Classy establishment offering pasta dishes & other traditional Italian entrees in a warm setting.
4.5 – 190 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Vitello-Veal | |
| Vitello Alla Carbina veal with tomato and fresh herbs, baked with mozzarella |
$16.75 |
| Vitello all Parmisiana breaded veal cutlet with tomato, baked with mozzarella |
$16.75 |
| Vitello Saltimbocca veal with prosciutto and spinach in a light marsala sauce |
$16.75 |
| Vitello alla milanese breaded veal cutlet with fresh tomato, basil and onion |
$16.75 |
| Vitello Pizzaiola veal sauteed with mushrooms, pepper, while wine and tomato |
$16.75 |
| Vitello Sorrentino veal topped with sliced eggplant, prosciutto and cheese |
$16.75 |
| Vitello alla Francese veal dipped in egg, sauteed in butter, lemon and while wine sauce |
$16.75 |
| Vitello Rollatine veal stuffed with pignoli, raisins and cheese in a cognac sauce |
$16.75 |
| Vitello al Marsala veal sauteed with mushrooms in a marsala wine brown sauce |
$16.75 |
| Vitello all Rosini veal sauteed with truffles, sundried tomatoes, smoked soppresatta and white wine |
$16.75 |
| Picara di Vitello veal sauteed with lemon, capers and white wine |
$16.75 |
| Costoletta Fiorentina veal chop flattened and sauteed with shallots, brandy with chopped green spinach au gratin on top |
$19.75 |
| Costoletta Alegria veal chop flattened and sauteed with brandy, capers and roasted peppers |
$19.75 |
| Pollo-Chicken | |
| Pollo De Nonno chicken with prosciutto, baked with mozzarella in a brown cognac sauce |
$15.75 |
| Pollo ala Caesar grilled chicken over Caesar or mesclun salad |
$15.75 |
| Pollo alla Cacciatore chicken breast with onion, mushrooms and pepper in a light tomato sauce |
$15.75 |
| Pollo all Milanese breaded chicken with fresh tomato, basil and onion |
$15.75 |
| Pollo Scarpariello chicken breast sauteed with garlic, rosemary, lemon and white wine |
$15.75 |
| Pollo alla Parmigiana breaded chicken with tomato, baked with mozzarella |
$15.75 |
| Pollo alla Grotta sliced chicken with honey mustard sauce |
$15.75 |
| Pollo all Francese chicken dipped in egg, sauteed with butter, lemon and white wine sauce |
$15.75 |
| Pollo Paillarb grilled chicken breasts with lemon and white wine sauce |
$15.75 |
| Pollo all Marsala chicken sauteed with mushrooms in marsala wine brown sauce |
$15.75 |
| Antipasti – Freddi – Cold | |
| Antipasto Misto assorted appetizers |
$8.75 |
| Prosciutto e Melone cured ham and cantaloupe melon |
$8.75 |
| Peperoni alla siciliana roasted red peppers, anchovies and olive oil |
$8.75 |
| Mozzarella alla Caprese homemade mozzarella cheese with prosciutto over fresh tomato basil olive oil |
$8.75 |
| Frutti di Mare mixed seafood salad; shrimp, octopus, squid and scungilli marinated with lemon |
$8.75 |
| Cozze all Vinagretta cold steamed mussels with lemon, onion, pepper and olive oil |
$8.75 |
| Salmone ai Fumigatto smoked salmon with capers, onion and lemon |
$8.75 |
| Cocktail de Gamberoni shrimp cocktail |
$11.75 |
| Antipasti – Coldi – Hot | |
| Calamari Fritti fried fresh squid served with hot Vincent sauce |
$8.75 |
| Vongole al Forno baked clams oreganata |
$8.75 |
| Zuppa di Cozze steamed mussels with marinara sauce |
$8.75 |
| Gamberetti all Fricasee baby shrimp sauteed in garlic, cognac and creamy mustard sauce |
$8.75 |
| Melanzana Rollatini rolled eggplant with ricotta cheese in pink sauce |
$8.75 |
| Mozzarella in Carozza special house sauce with capers and anchovies in a light marinara |
$8.75 |
| Portobello all Grigha broiled portobello with garlic, olive oil and balsamic vinegar |
$8.75 |
| Crab Cakes house specialty |
$8.75 |
| Zuppe – Salads | |
| Insalata Cesare Caesar salad |
$6.25 |
| Walnut Salad mesclun with raisins, parmigiana cheese and mustard walnut dressing |
$6.25 |
| Tris de Insalata three colored salad arugula, radicchio and endive |
$6.25 |
| Pomodoro e Cipolla sliced tomato, onions and peter lugar sauce |
$6.25 |
| Mixed Green Salad | $6.25 |
| Insalata di Mesclun mesclun salad with goat or Danish bleu cheese |
$6.25 |
| Insalata di Arugula arugula salad |
$6.25 |
| Pasta | |
| Linguine all Veneta fresh garlic, baby shrimp and arugula in a light tomato sauce |
$15.75 |
| Linguine all Vongole clam sauce, red or white |
$15.75 |
| Linguine Marechiaro shrimp, clams and mussels in a light marinara sauce |
$15.75 |
| Rigatoni all Grotta fresh garlic, broccoli, baby shrimp and sliced portobello mushrooms in white wine |
$15.75 |
| Risotto al Funghi rice with porcini mushrooms |
$15.75 |
| Risotto di Mare seafood rice |
$15.75 |
| Linguine all Sarda roasted peppers, anchovies, garlic and black olives |
$12.75 |
| Rigatoni 4 Formaggi four cheese sauce |
$12.75 |
| Rigatoni al Filetto fresh tomato, onion, basil and extra virgin olive oil |
$12.75 |
| Penne alla Arrabbiata fresh tomato, basil, onion and hot cherry peppers |
$12.75 |
| Penne all Vodka tomato and vodka in a creamy mascarpone sauce |
$12.75 |
| Fettuccine Alfredo butter, cream, parmigiana and mascarpone cheese |
$12.75 |
| Fettuccine Capricciosa butter, cream, prosciutto, green peas and parmigiana cheese |
$12.75 |
| Spaghetti all Toscana tuna, onions, capers and black olives in a light tomato sauce |
$12.75 |
| Spaghetti Bolognese ground meat sauce |
$12.75 |
| Tortellini all Ciocciara mushrooms, green peas and vodka in a light tomato sauce |
$12.75 |
| Agnelotti Matriciana semi-cirde pasta stuffed with basil and cheese |
$12.75 |
| Ravioli di Ricotta stuffed with ricotta cheese in a light tomato sauce |
$12.75 |
| Linguine Carbonara butter, cream, parmigiana and mascarpone cheese with bacon and onions |
$12.75 |
| Entees a La Carte – Pesce – Fish | |
| Calamari Marinara or Fra diavolo squid sauteed with garlic, tomato and fresh herbs |
$19.75 |
| Vongole Posillipo steamed clams in a light marinara sue |
$19.75 |
| Dentice al Forno broiled red snapper in while wine lemon, garlic and fresh herbs |
$19.75 |
| Dentice alla Grenobks red snapper sauteed in lemon, capers and roasted peppers |
$19.75 |
| Salmone al Forno broiled salmon in white wine, lemon, garlic, and fresh herbs |
$19.75 |
| Salmone alla Mostarda salmon in Dijon mustard sauce |
$19.75 |
| Gamberoni Oresanato shrimp with garlic olive oil, bread crumbs and fresh herbs |
$19.75 |
| Gamberoni Marinanra shrimp with garlic, tomato and fresh herbs |
$19.75 |
| Gamberoni Francese shrimp dipped in egg and sauteed in butter, lemon and white wine |
$19.75 |
| Gamberoni alla ligura shrimp sauteed in butter garlic, lemon, paprika and white wine |
$19.75 |
| Cozze Posillipo steamed mussels in a light marinara sue |
$19.75 |
| Scungilli fra Diavolo scungilli in sweet or hot Vincent sauce |
$19.75 |
| Sogliola Meuniere filet of sole sauteed with lemon, butter and white wine |
$19.75 |
| Sogliola Almondine broiled filet of sole with almonds and fresh herbs |
$19.75 |
| Tuna Alla Griglia grilled tuna with sweet onion balsamic vinegar sauce |
$19.75 |
| Tuna Alla Miele crusted tuna with honey mustard sauce |
$19.75 |
| Gamberoni Parmigiana fried shrimp with tomato sauce, topped with mozzarella cheese |
$19.75 |
| Gamberoni Portofino shrimp sauteed with cognac in a creamy mushroom sauce |
$19.75 |
| Combo Mare del Chef seafood combo; shrimp, scintilla, squid, clams and mussels marinara on a bed of linguine |
$19.75 |
| Aragosta al Forno broiled lobster tail in butter, garlic, lemon and white wine |
$29.75 |
| Aragosta Fra Diavolo or Marinara lobster tail sauteed with garlic, white wine, tomato and hot pepper |
$29.75 |
| Aragosta Oreganata lobster tail with oregano, garlic, bread crumbs and herbs |
$29.75 |
| Aragosta Portofino lobster tail, broiled and stuffed with lobster, mushrooms and cognac au gratin |
$29.75 |
| D’Alla Griglia – From the Grill | |
| Bistecca di Manzo al Fetti broiled prime sirloin steak |
$26.75 |
| Bistecca al Pepe Verbe sirloin steak with green peppercorn from Madagascar |
$26.75 |
| Bistecca alla Pizzaiola broiled steak pizzaiola with tomato, garlic, olive oil and fresh herbs |
$26.75 |
| Costoletta de Vitello al Ferri broiled veal chop |
$26.75 |
| Costoletta di agenello per due rack of lamb (for two) |
$38.00 |
| Vegetali – Vegetables | |
| Broccoli Saute | $5.75 |
| Spinach Saute | $5.75 |
| Broccoli di Rabe | $5.75 |
| Fried Zucchini | $5.75 |
| French Fries | $5.75 |
| Potato Croquettes | $5.75 |
| Onion, Pepper and Mushrooms | $5.75 |
| Dolci – Desserts | |
| Tiramisu house specialty |
|
| Home Made cheesecake | |
| Torte Varied Della Casa assorted cakes |
|
| Gelato Della Casa natural home made ice cream |
|
| Frutta fresca fresh fruit |
|
| Fragole Con Zabaglione a Panna strawberry with zabaglione or whipped cream |
|
| Bevandi – Beverages | |
| Cappuccino | |
| Irish Coffee with whiskey with creme de cacao |
|
| Coffee or Tea | |
| Vino-Wine | |
| Red | |
| Blush | |
| White | |
| Carafe 1/2 Carafe Glass | |
| Beer | |
| Domestic | |
| Imported | |
| Non-Alcoholic | |
… View more
Contact La Grotta
Address: 254-12 Northern Blvd, Queens, NY 11362
Phone: (718) 224-8899
Website: http://www.kpsearch.com/DF/LaGrottaNEW/all.asp
Hours
| Tuesday | 12–9:45PM |
| Wednesday | 12–9:45PM |
| Thursday | 12–9:45PM |
| Friday | 12–10:45PM |
| Saturday | 12–10:45PM |
| Sunday | 12–9:45PM |
| Monday | 12–9:45PM |
Related Web Results
La Grotta
La Grotta 25412 Northern Blvd. Little Neck, NY, 11363. Tel: (718) 224-8899. Email Chef/Proprietor: [email protected] www.LaGrottaRestaurant.com
Grotta Azzurra Restaurant – New York City
Italian Restaurant – Little Italy, NY … WELCOME TO GROTTA AZZURRA … one of New York City’s most quaint, romantic and historic neighborhoods where …
La Grotta Queens, NY 11362 – Menu, 88 Reviews and 38 Photos
Latest reviews, photos and ratings for La Grotta at 254-12 Northern Blvd in Queens … Recently I arranged a repast at LaGrotta. … Queens, New York …