La Nonna Ristorante Vail Menu Prices

  4.5 – 192 reviews   • Italian restaurant

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Menu

Vini Al Bicchiere
Col Di Luna Flora’
Prosecco, veneto, n.v
$13.00
Contratto Millesimato
Extra brut, piemonte 2015
$15.00
Deltetto ‘Rose De Noirs
Brut rosé, piemonte n.v
$20.00
Piper-Heidsieck Cuvee 1785′
Champagne n.v
$22.00
Moet&Chandon Brut’
Champagne.n.v split
$23.00
Bianco
Reguta Di Anselmi
Pinot grigio, friuli 2020
$13.00
Filari Della Rocca
Cataratto, sicilia 2019
$14.00
Tasca D’almerita ‘Regaleali’
Bianco . Sicilia 2020
$14.00
Deltetto ‘San Michele’
Roero arneis , piemonte 2019
$15.00
Sauvignon Langhe Bianco, Piemonte 2020
Paolo scavino ‘sorriso’
$15.00
Serena Palazzolo E Figli
Sauvignon blanc, friuli colli orientali 2019
$20.00
Mezzacorona
Chardonnay, alto adige 2019
$14.00
Close Pegase ‘Mitsuko’s Vineyard’
Chardonnay, carneros/napa valley 2019
$17.00
Rosato
“Suasi’
Rosatolieste siemonte 2020
$14.00
Cocktails
Cocktail Del Giorno
Bartenders daily surprise
$16.00
Fiery Margarita
Tanteo “jalapeno tequila, leopold bros. Orange liqueur, time juice,’agave, salt rim
$14.00
Italian Margarita
Espolon blanco tequila, leopold bras. Orange liquor, contratto ‘bitter, lime juice, black sea’ salt
$15.00
Lavender Dream
Vanjak vodka, lemon juice, lavender simple, topped with san pellegrino limonata
$15.00
“Cello-Tini
House-made limoncello pomegranate juice, star anise, topped with prosecco
$16.00
The Golden Hour
Mount gay rum, pineappple, lime juice, averha amaro
$16.00
Negroni 5 Ways
Ask your server for the negroni list’
$16.00
Birra
Peroni $6.00
Pacifico $6.00
Czechvar Lager $7.00
Bonfire ‘Firestarter Ipa $7.00
Bonfire ‘Kindler’ Pale Ale $7.00
Holidaily ‘Favorite Blonde’ (Gf) 12oz $8.00
Holidaily ‘Riva Stout’ (Gf) 16oz $10.00
Coors Light $6.00
Clausthaler N/A $6.00
N/A Beverages
Sp Sparkling Soda
Orange, lemon, blood orange
$6.00
Regatta
Ginger beer
$6.00
Housemade Lemonade $6.00
Non-Alcoholic Beverages
Peach Basil Fizz $8.00
Antipasti
Focaccia Del Giorno
Chef’s daily bread, italian evoo, balsamic vinegar (v)
$6.00
Bruschetta Pomodoro
Toasted rustic bread, heirloom cherry tomato (v)
$17.00
Calamari Fritti
Lightly fried calamari, arrabbiata sauce
$21.00
*Carpaccio Di Manzo
Thinly sliced natural beef tenderloin, arugula, citrus dressing, crispy shallots, parmesan
$24.00
*Cozze Alla Veneziana
Pei mussels, fresh san marzano tomatoes, garlic, white wine, toasted focaccia
$23.00
Misto Mare Alla Griglia
Assortment of seafood plancha style
$27.00
Tagliere Antipasto
Assortment of cured meats, aged parmigiano reggiano and other delicacies
$35.00
Piatto Di Prosciutto
24 mos aged prosciutto parma
$24.00
Prosciutto E Parmigiano
24 mos aged prosciutto parma, aged parmigiano reggiano
$30.00
Polpo Alla Brace
Grilled spanish octopus, red pepper infused olive oil
$21.00
Burrata Ai Pesti
Fresh burrata cheese, sundried tomato and basil pesto, carta musica (v)
$25.00
Zuppe
Zuppa Del Giorno
Chef’s daily choice
$16.00
Insalate
Cesare
Baby romaine, la nonna caesar dressing, crispy pancetta, bread crumbs
$16.00
Rucola E Carciofi
Organic arugula, marinated artichokes, shaved parmesan, white balsamic (v)
$16.00
Insalata Invernale
Organic baby kale, roasted butternut squash, red beets, grilled portobello, parmesan, balsamic, truffle oil (v)
$18.00
Contorni
Spinaci In Padella $12.00
Olive Miste $14.00
Pasta
Gemelli Alla Vodka E Prosciutto
Prosciutto flambéed with vodka, light pink sauce
$28.00
Linguine Vongole E Bottarga
Manila clams, white wine, garlic, finished with bottarga tuna roe
$34.00
Tagliatelle Verdi Al Cinghiale
Braised wild boar ragú, ricotta salata
$34.00
Gnocchi Alla Bolognese
Homemade potato dumplings, meat ragú ‘locally sourced meat from lopez’s ranch, gypsum’
$32.00
Rigatoni Arrabbiata E Salsiccia
Italian sausage, mild arrabbiata sauce, ricotta salata
$29.00
Linguine Crudaiola
Fresh tomato, arugula, evoo & garlic (v)
$27.00
Ravioli Tre Funghi
Homemade mushroom ravioli, light cream sauce, white truffle oil (v)
$32.00
Tagliatelle Verdi Con Polpettine
Homemade meatballs, pomodoro sauce
$31.00
Sardi Al Pollo
Grilled abf chicken, creamy basil pesto sauce
$30.00
Zucchini Verdi E Gialle
‘Zucchini and yellow squash pasta’, fava beans, portobello, oven roasted tomatoes, ricotta salata, pine nuts (v)
$31.00
Risotti
Risotto Dello Chef
Chef’s daily choice
Secondi
Pollo Alla Piastra
Cornish hen marinated with italian herbs
$42.00
Tagliata Al Balsamico
Grilled, sliced all natural ‘g-five ranch’ new york steak, olive oil, rosemary, modena balsamic
$44.00
Brasato Piedmontese
14 hour braised piedmont short rib. Barolo wine reduction, winter black truffle butter
$54.00
Battuta Di Maiale
Grilled duroc tomahawk pork chop. Italian herbs, evoo
$54.00
Agnello Ai Fichi
Grilled colorado lamb chops, mission fig port wine reduction sauce
$52.00
Scaloppine Dello Chef
Chef’s daily choice
$44.00
*Pesce Del Giorno
Delivery of the day
Negroni 5 Ways
Smoked Mountain Negroni
Boulder gin, contratto bitter and antica sweet vermouth “smoked to perfection!
$16.00
Boulevardier
A classic blend of wooodford reserve bourbon, campari and antica sweet vermouth, try it “smoked”!
$16.00
The Bianca
A light and refreshing mix of hendricks gin, carpano dry vermouth and contratto bianco vermouth a perfect aperitif!
$16.00
Springtime Madness
For an easy drinking alternative, try this blend of hendricks gin, aperol and conratto bianco vermouth
$16.00
South Of The Border
Casamigos reposado, contratto bitter and antica sweet vermouth make this experimental style negroni take off. Try with a rinse of mezcal!
$16.00
Early Seating Menu
Zuppa Di Aragosta
Delicate maine lobster bisque
Risotto Verde Con Capesanta
“Aquarello” arborio risotto with seared bay scallops
Ossobuco Di Vitello
Braised veal shank with traditional italian gremolata sauce

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact La Nonna Ristorante Vail

Address: 100 E Meadow Dr STE 24, Vail, CO 81657

Phone: (970) 393-5959

Website: https://lanonnavail.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday Closed
Monday 5–9PM
Tuesday 5–9PM

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