La Sirène Menu Prices

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Casual bistro serving traditional Southern French cuisine made with seasonal ingredients.

Our menu is crafted to reflect the best of Southern France and the freshest ingredients of the season. Since our opening in 2007, our focus has been on French Southern homemade styles and quality ingredients (Cuisine Bourgeoise) paired with friendly, professional service. Enjoy!

  4.6 – 445 reviews  $$$ • French restaurant

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Menu

Main Menu
Appetizers
Mesclum Salad Vinaigrette Dressing $7.50
Roasted Whole Pear
with melted blue cheese (galbani gorgonzola)		 $12.75
French Onion Soup Au Gratin $11.75
Home-made Pate De Campagne
with pickles and salad		 $9.75
Roasted Escargots
(1/2 dozen in the shell !) with butter and garlic sauce		 $13.95
Oven Roasted Fresh Beets Over A Little Green Salad
with brie, and diced apple		 $12.75
Sautéed Baby Octopus
with garlic, parsley olive oil bread crumbs, tomato mushroom		 $14.95
Goat Cheese Tart
with shallots, truffles, grape and a veil of 180 days aged swiss cheese		 $16.95
Cold Served Foie Gras Torchon Style
home made recipe very light		 $22.75
Entrees
Fresh Brazilian Tilapia Over Mango
tomate sautees lightly creamed mixed pepercorn sauce		 $25.75
Seared Hanger Steak
roasted garlic and parsley sauce		 $29.75
Pan-roasted Couple Of Quails
with cranberry sauce		 $30.75
Roasted Lamb Leg, Sliced
with white wine crème de garlic confit sauce		 $29.50
Seared, Sliced Pork Tenderloin
with morels, port wine lightly creamed sauce		 $28.50
Baked Seafood
calamari, mussels, langoustines, bay scallops, sole, shrimp over mushroom duxelles ( shallots mushrooms) light mornay sauce, bread crumbs au gratin		 $31.75
Seared Moulard Duck Breast
with cherry, port and red wine sauce (a classic, sweet, refined sauce back on the menu due to customers will)		 $32.50
Seared Filet Mignon Topped
with foie gras ( pate style) shallots, port & red wine truffles sauce. absolute luxury ! you will have to eat that like hamburger: foie gras and meat and sauc. combine all in the same time to get to the point		 $34.00
Cassoulet Toulouse’s Style
( cannellini beans, tomato, garlic duck confit, slab bacon & pork sausage all braised with noble duck fat : yummy but rich !!was created for warriors to defend the city ! don’t take it if you can’t bear it 🙂		 $32.50
Desserts
The Choice Of Three Flavors Of Home Made Ice Cream Or Sherbet
mango, coconut, raspberry, vanilla, dark chocolate, iles flotantes, crème anglaise et caramel aux amandes		 $9.50
Meringue, Caramel And Almonds
crème anglaise ( my childhood desert)		 $9.75
French Rum Cake
with coffee sour cream and rum sirop		 $9.75
Dark Lava Chocolate Cake
with coconut sherbet		 $12.75
Classic Upside Down Caramelized Apple Tart Flambee $12.50
Big Profiterolles Au “ Bitter/sweet” Chocolate Good To Share $13.75

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact La Sirène

Address: 558 Broome St, New York, NY 10013

Phone: (212) 925-3061

Website: http://www.lasirenenyc.com/

Hours

Tuesday 4–10:30PM
Wednesday 4–10:30PM
Thursday 4–10:30PM
Friday 4–11:30PM
Saturday 4–11:30PM
Sunday 11:30AM–10:30PM
Monday 4–10:30PM

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