Sophisticated French bistro with creative yet elegant dishes & a comprehensive wine list.
4.1 – 441 reviews $$$ • French restaurant
Menu
| Wine List | |
| Wines by the Glass | |
| NV Freixenet, Brut, Blanc de Blancs, Cava, Spain | $11.00 |
| NV Lucien Albrecht, Brut Rosé, Alsace, France | $14.00 |
| White | |
| 2019 Pine Ridge, Chenin Blanc/Viognier, California | $11.00 |
| 2019 Nanclares y Prieto, “Dandelion,” Albarino, Rias Baixas, Spain | $13.00 |
| 2018 Kettmeir, Pinot Grigio, Alto Adige, Italy | $14.00 |
| 2019 Michel Vattan, “O.P.” Sauvignon Blanc, Sancerre, France | $15.00 |
| 2017 Tyler, Chardonnay, Santa Barbara, California | $14.00 |
| Orange Wine | |
| 2018 Jolie-Laide, Trousseau Gris, Russian River Valley, California | $16.00 |
| Rosé | |
| 2019 Domaine Gassier, Grenache/Cinsault, Cotes du Provence, France | $14.00 |
| Red | |
| 2016 Melville, Estate Pinot Noir, Sta. Rita Hills, California | $17.00 |
| 2018 Saint Cosme, Syrah, Côtes du Rhone, France | $12.00 |
| 2019 Trediberri, Barbara, Alba, Italy | $14.00 |
| 2015 “Les Cadrans” de Lassegue Bordeaux Blend, Saint-émilion, France | $15.00 |
| 2016 Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California | $17.00 |
| Sparkling | |
| NV Gruet, “Blanc de Noirs” Albuquerque, NM | $30.00 |
| NV Laherte Frères, “Ultratraditon” Brut, Champagne | $60.00 |
| NV Palmer & CO, “Réserve” Brut, Champagne | $75.00 |
| NV Canard-Duchêne “Authentic” Brut Rosé, Champagne | $75.00 |
| NV Ruinart, “Blanc de Blancs” Champagne | $100.00 |
| NV Krug, “Grande Cuvée” (Special Pricing) Champagne | $150.00 |
| Sauvignon Blanc | |
| 2016 Merry Edwards, Russian River Valley, CA | $65.00 |
| Chardonnay | |
| 2015 Louis Jadot, Pouilly Fuissé, France | $40.00 |
| 2016 Cakebread, Napa, California | $65.00 |
| Italy | |
| 2015 Nervi-Conterno (Nebbiolo) Gattinara DOCG | $70.00 |
| Grenache Blend | |
| 2014 Roger Perrin, Châteauneuf-du-Pape | $60.00 |
| 2016 Vignobles Brunier, “Vieux Télégraphe” Châteauneuf-du-Pape | $110.00 |
| Cabernet Sauvignon | |
| 2015 Blasson d’Issan, Margaux, Bordeaux, France | $65.00 |
| 2015 Shafer, “One Point Five” Napa Valley | $130.00 |
| 2010 Château d’Armailhac, Pauillac, Bordeaux, France | $145.00 |
| 2014 Continuum, Napa Valley | $230.00 |
| Zinfandel | |
| 2015 Ridge, “Geyserville” Alexander Valley | $60.00 |
| Chenin Blanc | |
| 2017 Division Winemaking Company, “L’Isle Verte” 1 Columbia Valley, WA | $120.00 |
| Cabernet Sauvingnon | |
| 2015 Obsidian Ridge, Lake County, CA | $150.00 |
| 2012 Jordan, Alexander Valley, CA | $315.00 |
| 2014 Snowden, “Brothers Vineyard” Napa Valley, CA | $395.00 |
| Cabernet Franc | |
| 2018 Guiberteau, “Les Moulins” Saumur, Loire Valley, FR | $170.00 |
| Gamay | |
| 2015 Domaine Calot, “Vieilles Vignes” Morgon, Beaujolais, FR | $115.00 |
| Grenache Blends | |
| 2013 M. Chapoutie, Châteauneuf-du-Pape | $300.00 |
| Bordeaux Blends | |
| 2009 Château Lassègue, St. Emillion, France | $350.00 |
| Sangiovese | |
| 2012 Talenti, Brunello di Montalcino | $320.00 |
| Malbec | |
| 2017 Loscano, “The Winemaker” Mendoza, Argentina | $200.00 |
| 2015 Piatelli, “Premium” Mendoza, Argentina | $250.00 |
| French Rosé Crémant | |
| NV Lucien Albrecht, Cremant d’Alsace | $55.00 |
| Italian Lambrusco | |
| NV Cleto Chiarli, Emilia-Romagna | $50.00 |
| Italian Brut | |
| 2013 Contratto, “For England Pas Dosè” Alta Langa, Piedmont | $95.00 |
| Extra Brut Champagne | |
| NV Jacquesson, “Cuvée 739” Dizy | $150.00 |
| 2012 Marie-Courtin, “Efflorescence” Polisot | $165.00 |
| 2007 Jacquesson, “Corne Bautray” Dizy | $440.00 |
| Brut Champagne | |
| NV Laherte Feres, “Ultratradition” Brut, Chavot | $110.00 |
| Vintage Champagne | |
| 2006 R.Dumont & Fils, Aube | $140.00 |
| 2006 Dom Pérignon, Épernay | $300.00 |
| 2000 Krug, Vintage, Reims | $690.00 |
| Rosé | |
| 2006 Louis Roederer, “Cristal,” Brut Rosé Reims | $800.00 |
| Grower Champagne (RM) | |
| NV Thierry Triolet, Côtes de Sezanne | $90.00 |
| NV José Michel et Fils, Épernay | $100.00 |
| NV Vilmart, “Grand Cellier,” 1er Cru, Brut, Rilly | $167.00 |
| NV Hugues Godmé, Blanc de Noirs, Verzenay | $172.00 |
| California Sauvignon Blanc | |
| 2016 Merry Edwards, Russian River Valley | $95.00 |
| 2012 Arkenstone, Napa | $130.00 |
| French Sauvignon Blanc | |
| 2018 Domaine Salvard, Cheverny | $70.00 |
| 2017 Laducette, Pouilly Fumé | $100.00 |
| 2015 Didier Dagueneau, “Silex” Pouilly Fumé | $200.00 |
| Chenin Blanc | |
| 2017 Division Winemaking Company, “Savant” Yakima Valley, WA | $80.00 |
| 2018 Guiberteau, “Les Moulins” Saumur, France | $85.00 |
| 2015 Domaine de Bellivière, Jasnières, France | $95.00 |
| 2008 Chateau d’Épiré, Sec, Savennières, France | $95.00 |
| Pinot Gris / Grigio | |
| 2014 Domaine Bechtold, “Silberberg” Alsace | $55.00 |
| 2017 Benvolio, Friuli, Italy | $60.00 |
| 2015 St Michael-Eppan, “Anger” Alto Adige, Italy | $75.00 |
| Albariño | |
| 2016 Lagar de Cervera, Rias Baixas, Spain | $75.00 |
| Assyrtiko | |
| 2018 Sigalas, Santorini, Greece | $95.00 |
| Erbaluce | |
| 2014 Ioppa, “San Gratto” Ghemme, Piedmont, IT | $55.00 |
| Gewürztraminer | |
| 2017 Allimant-Laugner, Alsace, France | $60.00 |
| 2015 Trimbach, Alsace, France | $70.00 |
| 2005 Zind Humbrecht, Goldert Grand Cru, Alsace, France | $225.00 |
| Grüner Veltliner | |
| 2018 Huber, “Obere Steigen” Traisental, Austria | $60.00 |
| 2015 Weingut Knoll, “Ried Loibenberg” Smaragd, Kremstal, Austria | $120.00 |
| Kerner | |
| 2017 Abbazia di Novacella, “Praepositus” Alto Adige, Italy | $70.00 |
| Romarantin | |
| 2015 François Cazin, “Cuvée Renaissance” Cour-Cheverny, France | $60.00 |
| Timorasso | |
| 2017 Bigneti Massa, “Derthona” Piedmont, Italy | $75.00 |
| Txacolina | |
| 2018 Ameztoi, “Primus” Basque Country, Spain | $75.00 |
| Viognier | |
| 2015 Rene Rostaing, Condrieu, France | $110.00 |
| American Rosé | |
| 2018 Julia’s Dazzle, Pinot Gris, Colombia Valley | $65.00 |
| American Orange | |
| 2018 Jolie-Laide, Trousseau Gris, Russian River Valley | $75.00 |
| French Rosé | |
| 2018 Jean Reverdy, Sancerre | $75.00 |
| 2015 Château d’Esclans, “Garrus” Côtes de Provence | $160.00 |
| American Riesling | |
| 2016 Timothy Malone Wines, Willamette Valley | $50.00 |
| German Riesling | |
| 2016 Weingut Zilliken, “Rausch” Kabinett, Mosel | $80.00 |
| French Riesling | |
| 2014 Trimbach, Alsace | $60.00 |
| 2015 Trimbach, “Sélection de Vieilles Vignes” Alsace | $90.00 |
| 2010 Marcel Deiss, Schoenenbourg Grand Cru, Alsace | $235.00 |
| 2011 Marcel Deiss, Schoenenbourg Grand Cru, Alsace | $240.00 |
| California | |
| 2017 Hartford Court, Russian River Valley | $70.00 |
| 2015 Chappellet, Napa Valley | $80.00 |
| 2017 Rombauer, Carneros | $100.00 |
| 2014 DuMol, Russian River Valley | $110.00 |
| 2016 Shafer, “Red Shoulder Ranch” Carneros | $130.00 |
| 2015 Hyde de Villaine, “Hyde Vinyard” Carneros | $160.00 |
| 2013 Littorai, “Mays Canyon” Sonoma Coast | $175.00 |
| 2017 Aubert, Sonoma Coast | $180.00 |
| 2013 Hirsch Vineyards, Sonoma Coast | $180.00 |
| 2014 Kongsgaard, Napa Valley | $285.00 |
| Italy | |
| 2012 Querciabella, “Batàr,” Chardonnay / Pinot Bianco, Toscana IGT | $165.00 |
| Oregon | |
| 2015 Lingua Franca, Eola-Amity Hills | $95.00 |
| 2014 Lavinea, “Elton Vineyards” Eola-Amity Hills | $135.00 |
| Bourgogne | |
| 2016 Jean Pascal “Les Riaux” Bourgogne Blanc | $80.00 |
| 2016 Marc Colin | $90.00 |
| Chablis Grand Cru | |
| 2014 Albert Bichot Domaine Long-Depaquit, La Moutonne Grand Cru | $270.00 |
| Aloxe-Corton | |
| 2014 Bonneau du Martray, Corton Charlemagne Grand Cru | $395.00 |
| 2011 Domaine Henri Boillot, Corton Charlemagne Grand Cru | $525.00 |
| Saint-Romain | |
| 2013 Jaffelin | $90.00 |
| Meursault | |
| 2017 Michel Bouzereau, Les Tesson | $170.00 |
| Meursault Premier Cru | |
| 2015 Domaine Henri Boillot, 1er Cru Les Poruzots | $305.00 |
| Pernand-Vergelesses Premier Cru | |
| 2014 Dubreuil-Fontaine, 1er Cru Clos Berthet | $165.00 |
| Saint-Aubin Premier Cru | |
| 2017 Marc Colin, 1er Cru Les Combes | $135.00 |
| 2017 Joseph Colin, “Compendium” | $145.00 |
| Puligny-Montrachet | |
| 2017 Paul Pernot | $165.00 |
| 2015 Henri Boillot | $260.00 |
| Puligny-Montrachet Premier Cru | |
| 2015 Alain Chavy, 1er Cru Champs Gains | $230.00 |
| Chassagne-Montrachet | |
| 2016 Morey Coffinet, Les Houillères | $165.00 |
| California | |
| 2017 Baileyana, “Firepeak” Edna Valley | $75.00 |
| 2015 Flowers, “Seaview Ridge” Sonoma County | $140.00 |
| 2017 Merry Edwards, Russian River Valley | $150.00 |
| 2017 Williams Selyem, Central Coast | $160.00 |
| 2016 DuMOL, “Wester Reach” Russian River Valley | $170.00 |
| 2012 Hyde de Villaine, “Ysabel” Sonoma Mountain | $190.00 |
| 2016 Kosta Browne, Sonoma Coast | $225.00 |
| France | |
| 2015 Francois Crochet, Sancerre | $80.00 |
| Oregon | |
| 2015 JK Carriere, “Vespidae” Willamette Valley | $95.00 |
| 2016 Ken Wright, “Bonnie Jean Vineyard” Willamette Valley | $120.00 |
| 2015 Division Winemaking Company, “Cinq” Ribbon Ridge | $125.00 |
| 2016 Lingua Franca, “Hopewell” Eola-Amity Hills | $140.00 |
| Burgundy | |
| 2016 Syvian Pataille | $95.00 |
| 2014 Domaine Leroy | $325.00 |
| Marsannay | |
| 2016 Sylvian Pataille | $150.00 |
| 2016 Sylvian Pataille, “Clos du Roy” | $190.00 |
| Gevrey-Chambertin | |
| 2015 Marc Roy “Vieilles Vignes” | $165.00 |
| 2014 Denis Mortet, “Mes Cinq Terroirs” | $255.00 |
| Morey-St. Denis | |
| 2012 Lignier-Michelot, “En la Rue de Vergy” | $250.00 |
| Morey-St. Denis Premier Cru | |
| 2016 Albert Bichot 1er Cru Les Sorbets | $180.00 |
| 2013 Domaine Arlaud, 1er Cru Les Millandes | $200.00 |
| 2013 Hubert Lignier, 1er Cru Les Chaffots | $310.00 |
| Chambolle-Musigny | |
| 2016 Bouchard Père & Fils | $150.00 |
| 2015 Jean-Jacques Confuron | $170.00 |
| 2014 Arnoux-Lachaux | $180.00 |
| Chambolle-Musigny Premier Cru | |
| 2015 Jean-Jacques Confuron, 1er Cru | $270.00 |
| 2014 Bruno Clavelier, 1er Cru Combe d’Orveaux, Vieilles Vignes | $410.00 |
| Vosne-Romanée | |
| 2014 Arnoux-Lachaux | $195.00 |
| Nuits-St. Georges | |
| 2015 Jean-Jacques Confuron | $140.00 |
| Nuits-St. Georges Premier Cru | |
| 2013 Bruno Clavelier, 1er Cru Aux Cras, Vieilles Vignes | $375.00 |
| Aloxe-Corton Grand Cru | |
| 2013 Bruno Clavelier, Corton Grand Cru, “Le Rognet,” Vieilles Vignes | $550.00 |
| Beaune Premier Cru | |
| 2012 Louis Jadot, “Célébration” | $140.00 |
| 2015 Domaine des Croix, 1er Cru Pertuisots | $230.00 |
| Volnay | |
| 2014 Dubreuil-Fontaine | $130.00 |
| Volnay Premier Cru | |
| 2013 Domaine des Comtes Lafon, 1er Cru Santenots du Milieu | $370.00 |
| 2014 Michel Lafarge, 1er Cru Clos du Château des Ducs | $375.00 |
| Givry 1er Cru | |
| 2015 Domaine Thenard, 1er Cru Clos St. Pierre | $75.00 |
| Mercurey 1er Cru | |
| 2015 Château de Chamirey 1er Cru Clos des Ruelles | $120.00 |
| Santenay | |
| 2015 Maison Louis Latour | $95.00 |
| Morgon | |
| 2017 Domaine Marran, “Corclette” | $65.00 |
| 2015 Jean Foillard, “Cuvée Corcelette” | $115.00 |
| Charbono | |
| 2014 Robert Foley, Napa Valley, California | $75.00 |
| Zinfandel | |
| 2017 Precedent, “Kirchenmann Vinyard, Lodi, California | $70.00 |
| 2016 Macauley, “Old Vine” Napa Valley, California | $120.00 |
| Valdiguié | |
| 2017 Broc Cellars, Solano County, California | $70.00 |
| New World Rhône Varieties & Blends | |
| 2017 Tribute to Grace, Grenache, Santa Barbara | $65.00 |
| 2014 Pax, “The Hermit” North Coast, California | $75.00 |
| 2016 Apprach to Relaxation, “Sucette” Barossa Valley, Australia | $110.00 |
| 2013 LAW, “Sagacious,” GSM Blend, Paso Robles | $170.00 |
| 2013 LAW, “Intrepid,” Syrah, Paso Robles | $175.00 |
| Northern Rhône | |
| 2015 Vincent Paris, “Granit 30” Cornas | $90.00 |
| 2015 Vincent Paris, “Granit 60” Cornas | $120.00 |
| 2016 Pierre Gaillard Côte-Rôtie | $140.00 |
| Southern Rhône | |
| 2016 Domaine Saint-Damien, Gigondas | $90.00 |
| 2015 Domaine d’Ourea, Gigondas | $100.00 |
| 2016 St. Theodoric, “Sablons” Châteauneuf-du-Pape | $125.00 |
| 2016 St. Theodoric, “Guigasse” Châteauneuf-du-Pape | $155.00 |
| 2016 Domaine Usseglio, “Imperiale” Châteauneuf-du-Pape | $170.00 |
| 2016 St. Theodoric, “Grand Pin” Châteauneuf-du-Pape | $180.00 |
| 2015 Vignobles Brunier, “Vieux Télégraphe” Châteauneuf-du-Pape | $200.00 |
| 2013 Chapoutier, “La Bernadine” Châteauneuf-du-Pape | $300.00 |
| Loire Valley Reds | |
| 2018 Guiberteau, Saumur | $70.00 |
| Other French Regions | |
| 2017 Château Coupe Rose (Carignan / Grenache) Minervois | $55.00 |
| 2017 Domaine Lafage (Grenache) Côtes Catalanes | $60.00 |
| MV Plan Pégau (Grenache / Merlot) Plan | $60.00 |
| Merlot | |
| 2012 Miner, “Stagecoach Vineyard” Napa Valley | $90.00 |
| 2016 Chappellet Napa Valley | $110.00 |
| 2013 Hyde de Villaine, “Belle Cousine” Sonoma Mountain | $160.00 |
| Meritage / Blends | |
| 2016 Waters, Columbia Valley | $90.00 |
| 2014 Robert Mondavi, “BDX” Oakville, Napa Valley | $130.00 |
| 2000 Château Musar, Bekka Valley, Lebanon | $145.00 |
| 2014 Hyde de Villaine, “Belle Cousine” Sonoma Mountain | $165.00 |
| 2012 Trinité Estate, “Acaibo” Sonoma County | $175.00 |
| MV Opus One, “Overture” Napa Valley | $275.00 |
| 2013 Peter Michael, “Les Pavots” Knights Valley | $470.00 |
| Malbec | |
| 2016 Loscano, Grand Reserve, Mendoza, Argentina | $65.00 |
| 2012 Tapiz, “Selección de Barricas” (Cab/Malbec) | $95.00 |
| 2012 Finca Adalgisia, Mendoza, Argentina | $100.00 |
| 2016 Bramare, Mendoza, Argentina | $110.00 |
| Cabernet Sauvignon | |
| 2016 Arrowood, Sonoma Valley | $80.00 |
| 2015 Auros, Napa Valley | $115.00 |
| 2012 Waters, Columbia Valley, WA | $125.00 |
| 2016 Faust, Napa Valley | $135.00 |
| 2015 Robert Mondavi, Oakville | $145.00 |
| 2014 Jordan, Sonoma | $150.00 |
| 2016 Venge, “Silenceaux” Napa Valley | $155.00 |
| 2016 Chappellet, “Signature” Napa Valley | $180.00 |
| 2014 Signorello, Napa Valley | $220.00 |
| 2014 Fisher Vineyards, “Coach Insignia” Napa Valley | $250.00 |
| 2014 J. Davies, Napa Valley | $270.00 |
| 2013 Leonetti, Walla Walla Valley | $290.00 |
| 2013 Revana Estate, Napa Valley | $370.00 |
| Bordeaux | |
| 2015 “Les Cadrans” de Lessugue , Saint-Émilion | $70.00 |
| 2015 Château Tallefer, Pomerol | $110.00 |
| 2015 Duluc de Branaire-Ducru, St. Julien | $118.00 |
| 2015 Mouton Cadet, Reserve, Pauillac | $136.00 |
| 2016 Amiral de Beychevelle, St. Julien | $145.00 |
| Piedmont | |
| 2016 Fratelli Cigliuti, “Campass” Barbera d’Asti | $75.00 |
| 2015 La Ca’Növa, “Bric Mentia” Barbaresco | $105.00 |
| Trentino-Alto Adige | |
| 2014 Mezzacorona, “Nerofino” Vigneti delle Dolomiti IGT | $55.00 |
| Veneto | |
| 2016 Cesari, “Mara”Valpolicella Ripasso | $70.00 |
| Central and Southern Italy | |
| 2015 Felsina, Chianti Classico | $60.00 |
| 2015 Frascole, Riserva, Chianti Rufina | $75.00 |
| 2014 Ruffino Riserva Ducale, Gran Selezione, Chianti Classico | $90.00 |
| 2014 Podere Salicutti, “Sorgente” Rosso di Montalcino | $95.00 |
| 2013 Innocenti, Brunello di Montalcino | $135.00 |
| Super Tuscans | |
| 2015 Sasyr, Toscana IGT | $80.00 |
| 2015 Antinori, “Tiganello” Toscana IGT | $270.00 |
| Sicily | |
| 2016 Tenuta delle Terre Nere, Calderara Sottana, Etna Rosso | $125.00 |
| La Rioja | |
| 2011 Murua VS Rioja | $60.00 |
| 2015 Bodegas Roda Sela, Rioja | $75.00 |
| 2005 Faustino I, Riserva | $95.00 |
| 2010 Remelluri, Gran Reserva | $180.00 |
| 2011 Artadi, “La Poza de Ballesteros” Rioja | $210.00 |
| 2007 Marqués de Murrieta, “Castillo Ygay” Gran Reserva | $315.00 |
| Catalonia | |
| 2010 Bodega Más Alta, ” La Basseta” Priorat | $140.00 |
| Aragón | |
| 2016 Alto Moncayo, Campo de Borja | $100.00 |
| 2013 Alto Moncayo, “Aquilon” Campo de Borja | $275.00 |
| Spain Appelated | |
| 2015 Locations by Dave Phinney, “E” Spain | $55.00 |
| Castilla y León | |
| 2017 Emilio Moro, “Finca Resalso” Ribera del Duero | $50.00 |
| 2015 Dominio de Tares, “Cepas Viejas” Bierzo | $60.00 |
| 2011 Viñas del Cénit, Reserva, Zamora | $115.00 |
| 2010 Viña Sastre, “Pago Santa Cruz,” Gran Reserva, Ribera del Duero | $200.00 |
| 2011 Mauro, “Terreus Pago de Cueva Baja” Vino de la Tierra | $240.00 |
| 2010 Vega Sicilia, “Valbuena 5°” Ribera del Duero | $420.00 |
| Murcia | |
| 2016 Hammeken, “Gran Pasas” Jumilla | $65.00 |
| 2015 Bodegas el Nido, “Clio” Jumilla | $110.00 |
| 2013 Bodegas El Nido, “El Nido” Jumilla | $220.00 |
| Portugal | |
| 2012 Quinta dos Murças, “Reserva” Douro | $100.00 |
| Pinot Noir Captain’s List | |
| 2014 Williams Selyem, Russian River Valley | $255.00 |
| 2014 Beaux Frères, “Upper Terrace” Ribbon Ridge | $235.00 |
| 2009 Comte Georges de Vogüé, Musigny Grand Cru, Chambolle Musigny | $1,600.00 |
| 1959 Remoissenet, Clos Vougeot Grand Cru, Vougeot | $1,725.00 |
| 2014 Domaine Méo-Camuzet, 1er Cru Aux Murgers, Nuits-St. Georges | $475.00 |
| 2014 Domaine Méo-Camuzet, 1er Cru Les Boudots, Nuits-St. Georges | $475.00 |
| 1978 Remoissenet, Richebourg Grand Cru, Vosne-Romanée | $1,760.00 |
| 2008 Simon Bize, 1er Cru Les Fourneaux, Savigny-lès-Beaune | $250.00 |
| 2009 Domaine Leroy, 1er Cru Les Narbantons, Savigny-lès-Beaune | $888.00 |
| 1985 Camille Giroud, 1er Cru Clos des Chênes, Volnay | $675.00 |
| New World Rhône Varieties & Blends | |
| 2012 Sine Qua Non, “Stock,” Syrah, California | $325.00 |
| 2012 Sine Qua Non, “Stein,” Grenache, California | $325.00 |
| 2013 Sine Qua Non, “Piranha Waterdance,” Syrah, California | $350.00 |
| 2011 Sine Qua Non, “Male,” Syrah, California | $375.00 |
| Northern Rhône | |
| 2012 Domaine Alain Voge, “Les Vieilles Vignes” Cornas | $180.00 |
| Meritage / Blends | |
| 2014 Amuse Bouche, Napa Valley | $600.00 |
| 2009 Opus One, Napa Valley | $775.00 |
| 2007 Opus One, Napa Valley | $800.00 |
| 2005 Opus One, Napa Valley | $875.00 |
| Cabernet Franc | |
| 2006 Arcanum, Tuscany, Italy | $110.00 |
| 2009 Arietta, “H Block” Napa Valley | $240.00 |
| Cabernet Sauvignon | |
| 2012 Dalla Valle, Oakville | $450.00 |
| 2012 Schrader Cellars, Napa Valley | $700.00 |
| 2012 Dalla Valle, “Maya” Oakville | $750.00 |
| 2013 Colgin, “Cariad” Napa Valley | $1,095.00 |
| 2008 Screaming Eagle, Napa Valley | $3,800.00 |
| Haut-Médoc | |
| 2010 Moulin de La Lagune | $110.00 |
| Saint-Estèphe | |
| 2008 Château les Ormes de Pez | $140.00 |
| 2010 Château Lafon-Rochet | $215.00 |
| 2012 Château Montrose | $295.00 |
| Pauillac | |
| 2010 Château d’Armailhac | $250.00 |
| 2010 Château Duhart-Milon | $365.00 |
| 2010 Château Mouton Rothschild | $1,950.00 |
| Margaux | |
| 2012 Baron de Brane | $110.00 |
| 2015 Blason D’Issan | $120.00 |
| 2015 Baron de Brane | $130.00 |
| 2010 Baron de Brane | $140.00 |
| 2005 Baron de Brane | $170.00 |
| 2010 Château Chevalier Lascombes | $180.00 |
| 2010 Château Giscours | $325.00 |
| St. Julien | |
| 2011 Château Branaire-Ducru | $210.00 |
| 2010 Château Branaire-Ducru | $295.00 |
| Pessac-Léognan | |
| 2011 Château Malartic Lagraviere | $170.00 |
| 2010 Domaine de Chevalier | $290.00 |
| Lalande-De-Pomerol | |
| 2015 Château Vieux Chevrol | $75.00 |
| 2015 Château Tournefeuille | $100.00 |
| Bordeaux Captain’s List | |
| 2010 Château Gueyrosse, Saint-Émilion | $140.00 |
| 2011 Château Lassègue, Saint-Émilion | $135.00 |
| 2009 Château Chauvin, Saint-Émilion | $145.00 |
| 2010 Château Chauvin, Saint-Émilion | $155.00 |
| 2010 Château Destieux, Saint-Émilion | $200.00 |
| 2012 Château Pavie-Macquin, Saint-Émilion | $245.00 |
| 2010 Le Dôme, Saint-Émilion | $750.00 |
| Italy | |
| 2015 Produttori del Barbaresco, Barbaresco | $120.00 |
| 2013 Renato Ratti, Barbaresco | $130.00 |
| 2009 Cocito, Barbaresco | $150.00 |
| 2013 Produttori del Barbaresco, “Paje” Barbaresco | $180.00 |
| 2010 La Spinetta, “Vürsù Vigneto Gallina” Barbaresco | $325.00 |
| 2008 Falletto di Bruno Giacosa, “Asili” Barbaresco | $385.00 |
| 2012 E. Pira, “Cannubi” Barolo | $260.00 |
| 2007 Domenico Clerico, “Percristina” Barolo | $325.00 |
| 2012 Giacomo Conterno, “Cascina Francia” Barolo | $625.00 |
| 2010 Arpepe, “Stella Retica,” Sassella Riserva, Valtellina Superiore | $135.00 |
| 2010 Sartori, “Corte Bra” Amarone | $130.00 |
| 2008 Tedeschi, “Capitel Monte Oimi” Amarone | $270.00 |
| 2010 Casanuova delle Cerbaie, Brunello di Montalcino | $140.00 |
| 2010 Casanuova delle Cerbaie, “Riserva” Brunello di Montalcino | $185.00 |
| 2010 Conti Costanti, Brunello di Montalcino | $200.00 |
| 2011 Le Ragnaie, Brunello di Montalcino | $220.00 |
| 2011 Montevertine, “Le Pergole Torte” Toscana IGT | $295.00 |
| 2012 Tenuta di Trinoro, “Palazzi” Toscana IGT | $435.00 |
| Spain | |
| 2003 Vega Sicilia “Único” Ribera del Duero | $990.00 |
| 2010 Dominio de Pingus, Ribera del Duero | $1,600.00 |
| Domaine de la Romanée-Conti Captain’s List | |
| 2011 Montrachet Grand Cru, Puligny-Chassagne | $3,200.00 |
| 2011 La Tâche Grand Cru, Vosne-Romanée | $3,975.00 |
| 2012 La Tâche Grand Cru, Vosne-Romanée | $4,300.00 |
| 2013 La Tâche Grand Cru, Vosne-Romanée | $4,410.00 |
| 2014 La Tâche Grand Cru, Vosne-Romanée | $4,410.00 |
| 2003 Romanée-Saint-Vivant Grand Cru, Vosne-Romanée | $2,500.00 |
| 2005 Romanée-Saint-Vivant Grand Cru, Vosne-Romanée | $3,500.00 |
| 2007 Romanée-Saint-Vivant Grand Cru, Vosne-Romanée | $2,700.00 |
| 2011 Romanée-Saint-Vivant Grand Cru, Vosne-Romanée | $2,900.00 |
| 2012 Romanée-Saint-Vivant Grand Cru, Vosne-Romanée | $3,600.00 |
| 2013 Romanée-Saint-Vivant Grand Cru, Vosne-Romanée | $3,650.00 |
| 2014 Romanée-Saint-Vivant Grand Cru, Vosne-Romanée | $3,650.00 |
| 2015 Romanée-Saint-Vivant Grand Cru, Vosne-Romanée | $3,500.00 |
| 2012 Richebourg Grand Cru, Vosne-Romanée | $3,750.00 |
| 2013 Richebourg Grand Cru, Vosne-Romanée | $3,850.00 |
| 2014 Richebourg Grand Cru, Vosne-Romanée | $3,850.00 |
| 2014 Echézeaux Grand Cru, Flagey-Echézeaux | $1,400.00 |
| 2015 Echézeaux Grand Cru, Flagey-Echézeaux | $1,400.00 |
| Winter Dinner Menu | |
| Appetizers | |
| Fresh Baked La Brea Bread Baguette, rosemary-olive oil, pecan-raisin bread, fresh ricotta cheese, red Hawaiian salted butter, French marinated olives |
$6.00 |
| Bjørk Caviar (30 Grams) Yukon gold potato blinis, grated egg, shallot, crème fraîche, chives |
$189.00 |
| Oysters on the Half Shell* 30-year-old sherry vinegar mignonette |
$19.00 |
| Hibachi BBQ Oysters Butter, garlic, parsley, bacon, parmigiano-reggiano, lemon |
$16.00 |
| Seared Foie Gras Apple-foie purée, vol AU vent puff pastry, date-sauternes gastrique |
$28.00 |
| Wild Burgundy Escargots Sauce persillée, baguette |
$16.00 |
| Truffle French Onion Soup Braised beef short rib, truffle cheese gratinéed |
$17.00 |
| Maine Lobster Bisque Puff pastry fleuron, fines herbes |
$17.00 |
| Caesar Salad Romaine lettuce, parmigiano-reggiano, white anchovies, croutons |
$15.00 |
| Artisan Greens & Panko Crusted Goat Cheese Heirloom cherry tomatoes, pine nuts, cranberries, whole grain mustard vinaigrette |
$15.00 |
| Imported & Domestic Cheese Plate One ounce each. Pecan-raisin bread, baguette, orange honey, candied walnuts. “Purple haze,” Cyprus grove, CA, goat’s milk, lavender & fennel; “Roquefort,” fromageries papillon, FR, sheep’s milk, blue cheese; “Boschetto al tartufo,” it, cow-sheep milk, rare white truffle |
$8.00 |
| Entrées | |
| Portobello Mushroom Wellington Puff pastry, charred vegetable duxelles, asparagus, cognac cream |
$34.00 |
| Maitake & Truffles Maitake mushroom, shaved black truffle, green lentils, roasted heirloom tomato, brussels sprout leaves, agrumato lemon oil, aged balsamic |
$37.00 |
| Crispy Panko Chicken Paillard Crème fraîche potato purée, asparagus, cherry tomatoes, capers, lemon beurre blanc |
$37.00 |
| Pan Roasted Organic Scottish Salmon* Sweet soy glaze, pork belly, peanuts, brussels sprouts, mushrooms, house-made sriracha, lemongrass vinaigrette |
$38.00 |
| Black Truffle-Miso Marinated Alaskan Black Cod Asparagus, creamer potatoes, pickled radish, seaweed salad, black truffle beurre blanc |
$49.00 |
| Imported Dover Sole Meunière Haricots verts, yukon gold potatoes, lemon-brown butter sauce |
$54.00 |
| Prime Manhattan Steak* Grilled 7 oz prime Manhattan steak, king trumpet mushrooms, pernod creamed spinach, loaded scallop potatoes, bacon, madeira sauce |
$44.00 |
| Seared Duck Breast* French green lentils, duck confit, brussels sprouts leaves, orange-date chutney |
$38.00 |
| Steak House Cuts* | |
| 14 Oz Prime NY Strip | $47.00 |
| 12 Oz Buffalo Ribeye | $54.00 |
| 9 Oz Bone-In Iberico Bellota Pork Chop | $38.00 |
| 8 Oz Wagyu Flat Iron Steak | $37.00 |
| Sides & Sauces | |
| Crème Fraiche Potato Puree | $8.00 |
| Loaded Scallop Potatoes | $11.00 |
| Pernod Creamed Spinach | $9.00 |
| Lobster Mashed Potatoes | $15.00 |
| Asparagus Béarnaise | $11.00 |
| Sautéed Exotic Mushrooms | $11.00 |
| Haricots Verts Provencal | $10.00 |
| Lemongrass-Pork Belly Brussels Sprouts | $11.00 |
| French Marinated Olives | $7.00 |
| Béarnaise | $6.00 |
| Madeira | $6.00 |
| Lemon Beurre Blanc | $6.00 |
| Peruvian Pepper Chimichurri | $6.00 |
| Red Wine Roquefort Cheese Butter | $6.00 |
| Cognac Cream | $6.00 |
| Add To any Dish | |
| Butter-Poached Maine Lobster Tail | |
| 2.5 Oz Seared Foie Gras | |
| 2 Grams Fresh Black Truffles | |
… View more
Order and Reservations
Reservations: latour-vail.comexploretock.com
Contact La Tour Restaurant
Address: 122 E Meadow Dr, Vail, CO 81657
Phone: (970) 476-4403
Website: http://www.latour-vail.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
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