This American mainstay founded in 1784 offers steak, seafood & pub grub in cozy surrounds.
4.2 – 442 reviews $$ • American restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Shrimp Cocktail Tender jumbo shrimp and tangy cocktail sauce |
$11.00 |
| Mussels Sauteed in a spicy marinara or with garlic and olive oil |
$9.00 |
| Crab Cakes Dressed with smoked mustard and horseradish sauce |
$10.00 |
| Fried Calamari Fresh fried squid served with two dipping sauces |
$9.00 |
| Fried Chicken Tenders With buffalo sauce or our house honey mustard sauce |
$9.00 |
| Spinach Stuffed Mushrooms Spinach, tomato & cheese stuffing with balsamic glaze |
$8.00 |
| Portabella ala Saltimbocca with sautéed tomatoes, green onions and Prosciutto in garlic wine sauce and topped with parmesan and mozzarella cheese |
$9.00 |
| Eggplant Parmesan Tower Layered with mozzarella, marinara and fresh basil |
$7.00 |
| Cup of Soup and 1/2 Sandwich Served 11:30-3pm Monday-Friday Cup of Soup of the day or Clam Chowder with Half a Sandwich! Ham & Cheese, Turkey Breast or Cranberry Chicken Salad on White, Wheat or Marble Rye |
$7.00 |
| Cup of New England Clam Chowder Soup of the Day or French Onion Soup |
$4.00 |
| Entree Salads | |
| Spinach Salad Baby spinach with grilled portabello, roma tomatoes and bleu cheese |
$9.00 |
| Caesar Salad Crisp romaine lettuce gently tossed with parmesan and herbed croutons |
$9.00 |
| Wedge Salad Iceberg wedge topped with bacon and bleu cheese crumbles |
$8.00 |
| Caprese Salad Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens finished with fresh basil, balsamic glaze and crostini |
$12.00 |
| Waldorf Salad Crisp romaine topped with apple slices, raisins, walnuts, red onion and celery tossed in a traditional creamy dressing |
$10.00 |
| House Specialties | |
| Tender Roasted Prime Rib Served All Day Thursday – Sunday Served with oven roasted potatoes, vegetable and au jus |
$16.00 |
| Sheppard’s Pie Tender beef with corn, carrots & onions with mashed potatoes |
$12.00 |
| Yankee Pot Roast Served over mashed potatoes and topped with onion strings |
$14.00 |
| Grilled Tenderloin Tips Topped with onions, peppers, mushrooms and a rich bordelaise sauce with melted bleu cheese. |
$16.00 |
| Petite Filet Grilled to perfection and served with mushroom gravy |
$17.00 |
| Chopped Sirloin Black angus sirloin topped with mushroom gravy |
$12.00 |
| Liver and Onions Baby calves liver sautéed with onions and bacon |
$14.00 |
| Stuffed Chicken Marsala With mushroom stuffing and a rich marsala wine demi sauce |
$15.00 |
| Chicken Pot Pie Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry |
$12.00 |
| Chicken Francaise Lightly battered chicken with white wine lemon butter sauce and capers |
$16.00 |
| Fresh Fish | |
| Broiled Native Scrod A New England tradition, topped with seasoned bread crumbs |
$17.00 |
| Broiled Scallops Cooked in white wine with butter and topped with bread crumbs |
$17.00 |
| Fried Scallops Fresh scallops served with french fries, coleslaw and tartar sauce |
$17.00 |
| Fish & Chips Fresh scrod served with french fries, coleslaw and tartar sauce |
$17.00 |
| Grilled Swordfish Francaise Lightly battered with a white wine lemon butter sauce & capers |
$18.00 |
| Teriyaki Glazed Salmon Served with scallion rice and julienne vegetables |
$15.00 |
| Seafood Bouillabaisse Scallops, cod, shrimp, mussels and clams simmered in lobster broth with leeks and tomatoes |
$15.00 |
| Pasta | |
| Chicken and Eggplant Parmesan Served over angel hair with marinara and mozzarella |
$16.00 |
| Florentine Chicken and Penne Sauteed chicken with baby spinach, tomatoes and parmesan cheese with white wine butter sauce |
$14.00 |
| Chicken Parmesan Served over angel hair pasta with marinara and mozzarella |
$14.00 |
| Veal Parmesan Served over angel hair pasta with marinara sauce and mozzarella |
$15.00 |
| Sandwiches | |
| Cajun Blackened Tilapia with Cilantro Lime Mayo lettuce, tomato and avocado |
$9.00 |
| Lafayette Pastrami Sandwich Onions mushrooms & swiss on a french roll |
$10.00 |
| French Dip With american cheese on a french roll with au jus for dipping |
$10.00 |
| Tenderloin Steak Sandwich With sauteed mushrooms and swiss cheese on a french roll |
$11.00 |
| Grilled Chicken with Honey Mustard, Pesto or Buffalo Sauce on a french roll |
$9.00 |
| Chicken Parmesan Sandwich Served on a french roll |
$9.00 |
| Homemade Cranberry Chicken Salad Our own recipe with shredded lettuce on a brioche roll |
$9.00 |
| Royal Reuben On marble rye with sauerkraut and thousand island |
$9.00 |
| Lafayette Club Sandwich Baked ham and turkey with bacon, lettuce and tomato |
$9.00 |
| Turkey and Avocado With lettuce, tomato & red onion |
$9.00 |
| Wraps | |
| Cranberry Chicken Salad Our own cranberry chicken salad with shredded lettuce |
$9.00 |
| Chicken Caesar Wrap Grilled chicken, parmesan, romaine and caesar dressing |
$9.00 |
| Buffalo Chicken Wrap Grilled or fried with lettuce, tomato, red onion & bleu cheese dressing |
$9.00 |
| Steak Tip Fajita Wrap Tenderloin tips with scallion rice, fresh pico de gallo, cheese, peppers, onions, shredded lettuce and sour cream |
$10.00 |
| Grilled Vegetable Wrap Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, crumbled bleu cheese, olive oil & balsamic glaze |
$9.00 |
| Burgers | |
| All American Burger American cheese, lettuce, tomato and red onion |
$10.00 |
| Lafayette Burger Bacon, mushrooms and swiss cheese |
$12.00 |
| BBQ Bacon Burger BBQ sauce, bacon and cheddar cheese |
$12.00 |
| Bleu Cheese Burger Topped with bleu cheese, lettuce, tomato and red onion |
$11.00 |
| Tex-Mex Burger Cheddar, guacamole, onion strings, fried jalapenos & shredded lettuce |
$11.00 |
| Patriot Patty Melt Angus burger with melted swiss and sautéed onions on marble rye |
$10.00 |
| Dinner Menu | |
| Appetizers | |
| Shrimp Cocktail Tender jumbo shrimp served with our tangy cocktail sauce |
$11.00 |
| Portabella ala Saltimbocca Portabello mushroom with sautéed tomatoes, green onions, prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese |
$9.00 |
| Oysters Lafayette Fresh shucked oysters smothered with mushrooms, spinach and minced shrimp béchamel sauce topped with bread crumbs, bacon and parmesan cheese |
$9.00 |
| Fried Calamari Fresh squid seasoned then fried and served with two dipping sauces |
$9.00 |
| Mussels Sauteed in a spicy marinara or with garlic and olive oil |
$9.00 |
| Crab Cakes Dressed in smoked mustard and horseradish sauce |
$10.00 |
| Spinach Stuffed Mushrooms Spinach, tomatoes & cheese stuffing with balsamic glaze |
$8.00 |
| Eggplant Parmesan Tower Fried eggplant layered with mozzarella, marinara and fresh basil |
$7.00 |
| Clams Casino Fresh Little Neck Clams with vegetable stuffing and topped with crisp bacon |
$8.00 |
| French Onion Soup Gratinee | $4.00 |
| New England Clam Chowder | $4.00 |
| Entrees | |
| Garden Salad, Potato and Vegetable | |
| Fresh Fish and Shellfish | |
| Steamed Lobster | $29.00 |
| Baked Stuffed Lobster Our House Specialty made with our own Homemade Seafood Stuffing! |
$34.00 |
| Baked Stuffed Shrimp Jumbo shrimp with our own homemade seafood stuffing |
$25.00 |
| Maple Glazed Grilled Salmon with Pineapple Salsa Topped with Fresh Pineapple Salsa and Scallion rice |
$24.00 |
| Broiled Scrod A New England tradition, topped with seasoned bread crumbs |
$22.00 |
| Broiled Scallops Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs |
$26.00 |
| Seared Blackened Tuna with Soy Ginger Wasabi Sauce Ahi-Tuna served with a tantalizing soy, ginger, wasabi sauce, asparagus and scallion rice |
$22.00 |
| Grilled Swordfish with Mango Salsa Served with scallion rice |
$21.00 |
| Seafood Bouillabaisse Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes |
$24.00 |
| Shrimp Scampi Shrimp and tomatoes sautéed in a garlic white wine sauce over angel hair pasta |
$25.00 |
| Beef and Lamb | |
| Tender Roasted Prime Rib Roasted perfectly and served with Au Jus |
$29.00 |
| Filet Mignon The most tender of all served with Béarnaise sauce |
$25.00 |
| Tournados Lafayette Twin filets with lobster, asparagus and mushrooms in a rich cabernet sauce laced with Béarnaise |
$28.00 |
| Surf and Turf Filet Mignon topped with a lobster tail |
$29.00 |
| Tenderloin Medallions Au Poivre Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce |
$22.00 |
| Grilled Rib-Eye with Portabella and Bleu Cheese Served with potato and vegetable |
$24.00 |
| Yankee Pot Roast Served over mashed potatoes and topped with onion strings |
$18.00 |
| Rack of Lamb Pecan crusted rack of lamb cooked to perfection and served with mint |
$29.00 |
| Liver and Onions Baby calves liver sautéed with onions and bacon |
$18.00 |
| Veal | |
| Veal Saltimbocca Sauteed veal with mushrooms, tomatoes, prosciutto, garlic and green onions in a white wine demi sauce finished with parmesan cheese |
$22.00 |
| Veal La Fleur Sauteed veal with spinach, sliced tomatoes, garlic and mozzarella in a marsala wine demi sauce |
$25.00 |
| Veal Oscar Lightly battered veal with asparagus and lobster in a sherry shallot cream sauce |
$28.00 |
| Veal Marsala Tender veal sautéed with mushrooms and marsala wine demi sauce |
$22.00 |
| Veal Parmesan Over angel hair pasta with marinara sauce, mozzarella and parmesan cheese |
$20.00 |
| Chicken | |
| Chicken Saltimbocca Sauteed chicken breast with prosciutto, mozzarella and garlic in a rich garlic marsala wine sauce served on a bed of sautéed baby spinach |
$22.00 |
| Chicken Marsala With mushrooms in a rich marsala wine demi sauce with potato and vegetable |
$22.00 |
| Chicken Francaise Sautéed egg battered chicken breast with a white wine lemon butter sauce and capers over angel hair |
$22.00 |
| Chicken and Eggplant Parmesan Served over angel hair with marinara and mozzarella |
$19.00 |
| Florentine Chicken and Penne Pasta Sauteed chicken with spinach, tomato and parmesan cheese in a white wine butter sauce |
$22.00 |
| Pub Menu | |
| Appetizers | |
| Shrimp Cocktail Tender jumbo shrimp and tangy cocktail sauce |
$11.00 |
| Mussels Sauteed in a spicy marinara or garlic and olive oil |
$9.00 |
| Crab Cakes Dressed with smoked mustard and horseradish sauce |
$10.00 |
| Fried Calamari Fresh fried squid served with two dipping sauces |
$9.00 |
| House Wings Our house specialty! Try Buffalo or BBQ |
$5.00 |
| BBQ Pulled Pork Sliders Duo of slow roasted pulled pork on dusted rolls with coleslaw |
$7.00 |
| Fried Chicken Tenders With buffalo sauce or our house honey mustard sauce |
$9.00 |
| Loaded Potato Skins Cheddar, scallions, crumbled bacon and sour cream |
$6.00 |
| Spinach Stuffed Mushrooms Spinach, tomato & cheese stuffing & glazed with balsamic |
$8.00 |
| Portabella ala Saltimbocca With sauteed tomatoes, green onions and prosciutto in garlic wine sauce topped withparmesan and mozzarella cheese |
$9.00 |
| Eggplant Parmesan Tower Layered with mozzarella, marinara and fresh basil |
$7.00 |
| Deep Fried Onion Rings | $5.00 |
| Totally Twisted Beer Battered Potatoes There’s no way to describe these! Experience them! |
$6.00 |
| Soups | |
| New England Clam Chowder or French Onion Soup | $4.00 |
| Entree Salads | |
| Spinach Salad With grilled portabella mushrooms, roma tomatoes and bleu cheese |
$9.00 |
| Caesar Salad Crisp romaine gently tossed with parmesan cheese and croutons |
$9.00 |
| Wedge Salad Iceberg wedge topped with chopped bacon and crumbled bleu cheese |
$8.00 |
| Caprese Salad Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens and finished with fresh basil, balsamic glaze and crostini |
$12.00 |
| Waldorf Salad Crisp romaine topped with apple slices,red grapes, raisins and celery in a traditional creamy dressing and garnished with walnuts |
$10.00 |
| Sandwiches | |
| Cajun Blackened Tilapia with Cilantro Lime Mayo lettuce, tomato and avocado |
$9.00 |
| Lafayette Pastrami Sandwich Onions, mushrooms & swiss on a french roll |
$10.00 |
| French Dip Served with american cheese on a french roll with au jus for dipping |
$10.00 |
| Tenderloin Steak Sandwich With sauteed mushrooms and swiss cheese on french rol |
$11.00 |
| Grilled Chicken with Buffalo, Pesto or Honey Mustard Sauce on a french roll |
$9.00 |
| Homemade Cranberry Chicken Salad Our own recipe with shredded lettuce on a brioche roll |
$9.00 |
| Royal Reuben On marble rye with sauerkraut and thousand island dressing |
$9.00 |
| Lafayette Club Sandwich Baked ham and turkey with bacon, lettuce and tomato |
$9.00 |
| Turkey and Avocado With lettuce, tomato & red onion |
$9.00 |
| BBQ Pulled Pork Tender slow roasted pork served on a Brioche roll |
$9.00 |
| Chicken Parmesan Sandwich Served on a French roll |
$9.00 |
| Wraps | |
| Cranberry Chicken Salad Our own cranberry chicken salad with shredded lettuce |
$9.00 |
| Chicken Caesar Wrap Grilled breast, parmesan, romaine & caesar dressing |
$9.00 |
| Buffalo Chicken Wrap Grilled or fried with lettuce, tomato,red onion & bleu cheese dressing |
$9.00 |
| Steak Tip Fajita Wrap Tenderloin tips, scallion rice, pico de gallo, cheese, peppers, onions shredded lettuce and sour cream |
$10.00 |
| Grilled Vegetable Wrap Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, bleu cheese crumbles, olive oil & balsamic glaze |
$9.00 |
| Burgers and Dogs | |
| All American Burger American cheese, lettuce, tomato and red onion |
$10.00 |
| Lafayette Burger Bacon, mushrooms and swiss cheese |
$12.00 |
| BBQ Bacon Burger BBQ sauce, bacon and cheddar cheese |
$12.00 |
| Bleu Cheese Burger Topped with bleu cheese, lettuce, tomato and red onion |
$11.00 |
| Tex-Mex Burger Cheddar, guacamole, onion strings, fried jalapenos and shredded lettuce |
$11.00 |
| Patriot Patty Melt With melted swiss and sautéed onions on marble rye |
$10.00 |
| All Beef Angus Quarter Pound Dog on a toasted roll |
$7.00 |
| House Specialties | |
| Tender Roasted Prime Rib Served All Day Thursday Sunday! Served with oven roasted potatoes, vegetable and au jus |
$16.00 |
| Sheppard’s Pie Tender beef with corn nibblets, carrots, onions and garlic mashed potatoes |
$12.00 |
| Yankee Pot Roast Served over mashed potatoes and topped with onion strings |
$14.00 |
| Grilled Tenderloin Tips Onions, peppers, mushrooms, bordelaise sauce & bleu cheese |
$16.00 |
| Petite Filet Grilled to perfection and served with mushroom gravy |
$17.00 |
| Liver and Onions Baby calves liver sautéed with onions and bacon |
$14.00 |
| Stuffed Chicken Marsala With mushroom stuffing & a rich marsala wine demi sauce |
$15.00 |
| Chicken Pot Pie Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry |
$12.00 |
| Chicken Francaise Lightly battered with a white wine lemon butter sauce & capers |
$16.00 |
| Fresh Fish | |
| Broiled Native Scrod A New England tradition, topped with seasoned bread crumbs |
$17.00 |
| Broiled Scallops With white wine with butter and topped with bread crumbs |
$17.00 |
| Fried Scallops Fresh scallops served with coleslaw and tartar sauce |
$17.00 |
| Fish & Chips Fresh scrod served with coleslaw and tartar sauce |
$17.00 |
| Pasta | |
| Chicken and Eggplant Parmesan Over angel hair pasta with marinara and mozzarella |
$16.00 |
| Florentine Chicken & Penne Sauteed chicken with baby spinach, tomatoes and parmesan cheese with a white wine butter sauce |
$14.00 |
| Chicken Parmesan Over angel hair pasta with marinara and mozzarella |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Lafayette House
Address: 109 Washington St, Foxborough, MA 02035
Phone: (508) 543-5344
Website: http://www.lafayettehouse.com/
Hours
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | 1–8PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
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