4.5 – 345 reviews • Cajun restaurant
Menu
| Lagniappe Bayou Kitchen menu | |
| All Day – Appetizers | |
| Crab Claws fried or sautéed. fried served with remoulade. sautéed served with melted butter |
$25.00 |
| Swamp Chicken Fried gator. Cause chickens don’t live in the swamp. |
$22.00 |
| Fried Oysters half dozen |
$16.00 |
| Fried Crawfish Tails Fried crispy. Served with our signature remoulade. |
$24.00 |
| River Rangoon think crab rangoon. now add crawfish, a little Cajun spice, a lot of love and our homemade Cajun duck sauce. handcrafted by us. 6 to an order. |
$16.00 |
| Cajun Cheese Fries A big ol helpin of fries covered in crawfish cream sauce. |
$22.00 |
| Debris Fries Fries topped with roast beef debris gravy, cheese, sour cream & green onions. |
$18.50 |
| Boudin Balls Our homemade boudin deep fried to perfection with a side of remoulade.. |
$16.00 |
| Onion Ring Loaf Thinly sliced onions fried to a perfect crisp. |
$14.50 |
| Chicken Tenders For folks who don’t like sea critters. |
$13.00 |
| Fried Okra Hand breaded & delicious. |
$12.50 |
| Fried Pickles And Jalapeños the perfect amount of kick. |
$13.00 |
| Jalapeño Poppers Deep fried wontons stuffed with cream cheese, bacon & jalapeños. |
$14.00 |
| Crawfish Pistolettes French bread, fried & filled with crawfish cream sauce. |
$24.00 |
| All Day – Soups, Salads & Such | |
| Wedge Salad Iceberg wedge with house made bleu cheese sprinkled with freshly chopped bacon bits & tomatoes. |
$13.00 |
| Cajun Greek Fresh vegetables, imported kalamata olives, capers, pepperoncini, & feta cheese with greek dressing. |
$17.00 |
| Cajun Seafood Gumbo | $13.00 |
| Chicken And Andouille Sausage Gumbo | $10.50 |
| Crawfish Étouffée My great grandpa’s recipe passed down through generations straight out of Lake Charles. |
$16.00 |
| Red Beans & Rice Cajun red beans slow simmered & served over rice with a slice of french bread. |
$9.00 |
| Jambalaya Our own secret recipe loaded with chicken & sausage. |
$11.50 |
| All Day – Tacos | |
| Blackened Fish Tacos three tacos made with our blackened catfish served in warm corn tortillas with slaw and our in house chipotle cream sauce |
$16.00 |
| Blackened Shrimp Tacos Three blackened shrimp tacos with slaw and our in house chipotle cream sauce served on corn tortillas with a garnish of cilantro and lime. |
$18.50 |
| Slow Smoked And Simmered Chipotle Pork Tacos Pork shoulder smoked for over 12 hours, then slow simmered in our secret chipotle sauce. served garnished with chihuahua cheese, cilantro, onions and lime served on corn tortillas, 3 per order |
$17.00 |
| All Day – Specialties from The Bayou | |
| Red Beans & Rice Cajun red beans slow simmered & served over rice with a slice of french bread. |
$15.00 |
| Crawfish Etoufee crawfish simmered in a savory buttery sauce and served over rice with a slice of french bread. things that make you say mmmm. |
$16.00 |
| Jambalaya our own secret recipe loaded with chicken & sausage. this stuff is good. |
$13.50 |
| Redfish On The Half Shell Chargrilled redfish on the half shell. Served with our pimento style grits garnished with cajun tasso ham & one side. |
$37.50 |
| Redfish Special Dinner blackened redfish on a bed of our homemade boudin and covered in crawfish cream sauce |
$40.50 |
| Shrimp And Grits Stone ground grits shipped in from edisto island blended with cajun pimento style cheese, topped with blackened shrimp, garnished with fresh bacon crumbles & green onions. |
$26.50 |
| Kiss My Grits And Tell Me You Love Me A bed of our creamy pimento grits topped with a fried grit cake, a fried egg & blackened shrimp drizzled with our butter cream sauce. |
$31.50 |
| Mother Of All Grits A bed of our famous gouda or pimento grits topped with blackened catfish and blackened shrimp and garnished with bacon crumbles and green onion. |
$32.00 |
| BBQ Shrimp A new orleans classic. Shell on shrimp served in a worcestershire based butter sauce. Served with fresh french bread for dipping. |
$29.50 |
| Boudin Bomb A giant homemade boudin ball fried to perfection, broken open & drenched in crawfish cream sauce. |
$23.00 |
| Blackened Catfish And Grits Blackened catfish served atop our stone ground gouda grits garnished with fresh bacon crumbles & green onions. Served with one side & french bread. |
$25.50 |
| Catfish Atchafalaya Fried or blackened catfish served on a bed of dirty rice, covered in crawfish étouffée. Served with choice of one side. |
$31.50 |
| Buffalo Shrimp Dinner Jumbo shrimp butterflied, fried and tossed in our homemade buffalo sauce. served with your choice of two sides |
$27.50 |
| Roast Beef And Debris Gravy Served over rice accompanied by one side & french bread. |
$21.50 |
| All Day – Seafood Dinners | |
| Seafood Deluxe Two mississippi catfish filets, 5 shrimp, blackened or fried, and 5 fried oysters. |
$29.00 |
| Blackened Or Fried Shrimp Dinner Fried or blackened. Butterflied & cooked to perfection. |
$21.50 |
| Fried Oyster Dinner A dozen fried oysters. |
$25.50 |
| Fried Or Blackened Catfish Dinner Fried or blackened. Mississippi catfish filets. |
$18.50 |
| All Day – Sandwiches & Burgers | |
| Muffaletta A true new orleans classic. Salami, ham, provolone & olive salad served on authentic new orleans bread. |
$21.00 |
| Brisket Grilled Cheese Smoked brisket piled high, topped with house cheese & blackberry jalapeño jam & grilled to perfection on local rye. |
$23.50 |
| Brisket Sandwich True texas style. Freshly smoked by us, topped with bbq sauce, onions, dill pickles & jalapeños. |
$18.00 |
| Pastrami Rouxbe Our local rye bread piled high with pastrami, swiss cheese & house made remoulade. Kinda messy. Totally worth it. |
$18.00 |
| Fat Tuesday A burger as crazy as any cajun you ever met. Our fresh wagyu patty, a fried boudin patty, cheese, bacon, fried jalapeños & a fried egg all stacked up on a locally made bun. This burger really is a little somethin extra. |
$29.50 |
| Bayou Burger Flame grilled 1/2 lb wagyu burger topped with bacon & honey infused pineapple habanero goat cheese. |
$21.00 |
| Patty Melt Our juicy 1/2 lb wagyu patty flame grilled and topped with grilled onions and white american cheese served on grilled rye with mayo. |
$18.50 |
| Basic Burger Basic burger our 1/2 lb wagyu patty chargrilled and topped with lettuce, tomatoes, pickles & onions. |
$15.00 |
| All Day – Poor Boys | |
| Traditional New Orleans Poor Boy Add fried gator for an additional charge. Add fried oyster for an additional charge. Add fried shrimp for an additional charge. Add fried catfish for an additional charge. Add blackened catfish for an additional charge. Add roast beef debris for an additional charge. |
$17.50 |
| Spicy Chicken Poor Boy Fried chicken tenders & dressed like a homestyle chicken sandwich. Think buttered bread, dill pickles & a generous portion of our in house remoulade. |
$18.00 |
| Buffalo Shrimp Poor Boy Fried shrimp tossed in our homemade buffalo sauce & dressed with bleu cheese or ranch & shredded lettuce. |
$23.00 |
| Half & Half Shrimp & Oyster Poor Boy Available only in whole size. |
$31.50 |
| Soft Shell Crab Poor Boy Jumbo soft shell crab fried to perfection (available in half size only). |
$22.00 |
| All Day – Sides | |
| Fries | $4.50 |
| Marsh Hen Mil Grits | $4.50 |
| Cajun Greens | $4.50 |
| Green Beans | $4.50 |
| Dirty Rice | $4.50 |
| Cucumber, Tomato & Onion Salad | $4.50 |
| Estelle’s Macaroni Pie | $5.50 |
| Creamed Corn | $5.50 |
| All Day – Dessert | |
| Banana Pudding Simply the best, completely from scratch, naner pudding you can get your paws on. |
$9.50 |
| Key Lime Pie That one Cajun that headed the other south brought this back. Its a keeper. |
$9.00 |
| Beignets The way to finish any meal, any time of the day. 3 count unless you upgrade. |
$8.00 |
| All Day – Beverages | |
| Coffee 16 oz of your favorite roast |
$4.50 |
| Soda Fountain Or Tea 20 oz of your favorite product |
$3.50 |
… View more
Contact Lagniappe Bayou Kitchen
Address: 845 Springfield Hwy, Goodlettsville, TN 37072
Phone: (615) 766-8025
Website: http://lagniappebayoukitchen.com/
Hours
| Friday | 11AM–8:30PM |
| Saturday | 11AM–8:30PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
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