Lagniappe Brasserie Menu Prices

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Stylish, upscale cafe with cathedral ceilings for French fare made with house-grown herbs.

  4.7 – 225 reviews  $$$ • Continental restaurant

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Menu

Dinner Menu
Cream Of Mushroom
Porcini, portabella and french brandy		 $7.00
Story Hill Bkc Chicken And Jalepeno
Amish birds, carrot and savory bouillon		 $6.00
Brasserie Salad
Organic greens, belgian endive, radicchio, english cucumber, tomato and apple		 $6.00
Cheek To Cheek
Wagyn beef and organic prairie pork		 $13.00
Mushroom Ragu
Portobello & shitake in rainwater madeira and tarragon		 $11.00
Main
Pumpkin Swordfish
Grilled with a blood orange beurre blanc		 $26.00
Loup De Mer
Turkish sea bass under a sliced almond crumb		 $27.00
Sesame Crusted Wild Caught Mahi
Korean sweet potato noodles, red miso sauce		 $25.00
Spanish Beef Tenderloin
Pan roasted with xeres, tomato and espagnole		 $30.00
Veal Rib Chop
Porcini crust and italian marsala cream		 $33.00
Australian Lamb
Tender leg braised with celery root, rutabaga, purple potato and our ale		 $19.00
A Tale Of Two Duck
Moulard and peking with fresh quince and sherry sauce		 $24.00
Tenderloin Of Pork
Coconut curry, basmati rice, lentil pappadum		 $18.00
Dessert
Butterscotch Bundino
Creamy pudding, turbinado sugar, biscotti amaretti		 $7.00
Chocolate Bundt
Pistachio puree, fresh berry and kumquat		 $7.00
House Spun Sorbets & Custard
Blackberry-mango, grape and strawberry, pineapple & vanilla		 $3.00
Imported And Domestic Cheese Ensemble
5 space creamery, english gloucester, black river blue, roelli, 2007 wisconsin cheddar		 $11.00
Standard Vegetarian Offerings:
Indian Style Curry
Crimson lentils, russet potato, vegetable bouillon, saffron and pappadum
French Ragout
Mushrooms, shallots, garlic, rainwater madeira and tarragon
Italian Primavera
Pasta under garlic, basil and olive oil with vegetables and aged grana cheese. This dish can be made with or without cream.
Specialty Vegetarian Options:
Vegetable Chartreuse
Haricot verts, green peas and carrots molded around a puree of turnip and whipped potato
Roasted Vegetable Tower
Balsamic marinated portobello mushroom with sautéed spinach, gorgonzola polenta, roasted tomatoes and squash

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Contact Lagniappe Brasserie

Address: w, 17001 W Greenfield Ave, New Berlin, WI 53151

Phone: (262) 782-7530

Website: http://www.lagniappebrasserie.com/

Hours

Wednesday 5–8PM
Thursday 11:30AM–2PM, 5–8PM
Friday 11:30AM–2PM, 5–8:30PM
Saturday 5–8:30PM
Sunday Closed
Monday Closed
Tuesday 5–8PM

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