Lago Menu Prices

Elegant eatery in the Bellagio Hotel for high-end pastas, pizzas & more with fountain-show views.

  4.2 – 2 reviews  $$$ • Bar

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Menu

Dinner Menu
Zuppe – Soups
Zuppa Di Pomodoro
chilled, casa verde tomato puree, stracciatella
$10.00
Pasta Fagioli E Cozze
cranberry beans, tubetti pasta, black pei mussels
$12.00
Insalate – Salads
Polpa Di Granchio E Farro
fresh crabmeat, organic farro grain, confetti
$17.00
Insalata Sarda
heirloom tomatoes, cucumber, ricotta salata
$14.00
Cesare
baby romaine, anchovy dressing, ciabatta crouton
$12.00
Crostini – Toasted Bread
‘Nduja
spicy pork sausage, gorgonzola
$10.00
Fegatini Di Pollo
chicken liver, capers, pepperoncino
$8.00
Bruschetta Al Pomodoro
tomatoes, basil, garlic oil
$7.00
Focaccine – Small Focaccia
Alle Olive Verdi
roasted green olive, pecorino
$8.00
Alla Ricotta E Miele
ricotta cheese, honey
$9.00
Guanciale E Fave
fava beans, cured pork cheek
$10.00
Pizzette – Small Pizzas
Margherita
tomato sauce, house made mozzarella, basil
$14.00
Zucchine
sliced zucchini, smoked provolone, cherry tomatoes
$11.00
Al Cipollotto E Speck
buffalo ricotta, cipolline onion, speck
$16.00
Crudo Di Pesce – Raw Seafood
Cioppin*
shrimp, tomato coulis, white fish and clams
$18.00
Tonno*
ahi tuna, orange segments
$19.00
Capasanta*
scallop, blood orange, pistachio
$18.00
Salmone*
skuna bay salmon, crispy caper
$16.00
Vegetariani – Vegetarian
Funghi Trifolati
mushrooms, olive oil, parsley
$11.00
Patate Al Forno
roasted potatoes, garlic, rosemary
$9.00
Punte Di Asparagi
green and white asparagus, olive oil, parsley
$12.00
Caponata
sweet and sour, eggplant, onions, pepper, basil, pine nuts
$10.00
Formaggi – Cheeses
Ricotta Infornata
baked ricotta, tomatoes, balsamico, rocket arugula
$9.00
Cheese Platter
ubriaco del piave, quadrello di bufala, pecorino, parmigiano, carta musica bread
$17.00
Salumi – Cold Cuts Platter
Salumi – Cold Cuts Platter
prosciutto di parma, finocchiona salame, rosemary porchetta, carta musica bread
$18.00
Pasta E Risotto Di Carne – Meat
Risotto Alla Trippa E Funghi
tripe, mushroom, mint
$17.00
Cannelloni
pulled short ribs, parmesan fonduta, tomato sauce
$16.00
Fusillioro
corkscrew pasta: abruzzo, lamb ragù, spuma di ricotta
$15.00
Malloreddos
small morsel pasta: sardegna, pork sausage, tomato sauce
$14.00
Pasta E Risotto Vegetariano – Vegetarian
Pappardelle Al Sugo Bugiardo
ribbon shaped pasta, vegetable “ragù”
$14.00
Risotto Al Vino Rosso
red wine, burrata
$17.00
Gnocchi Alla Romana
flat semolina gnocchi, blue cheese
$14.00
Paccheri Al Telefono
large tubular pasta, tomato sauce, mozzerella
$15.00
Pasta Di Pesce – Seafood
Ravioli Ai Gamberi
shrimp-mascarpone stuffed ravioli, fresh tomatoes
$17.00
7 & 7
potato gnocchi, lobster knuckles, salsa di crostacei
$19.00
Spaghetti Chitarra
tomatoes, clams, garlic oil
$16.00
Crostacei – Shellfish
Brodetto Di Vongole
clams, spicy white wine
$15.00
Langostino
broiled shell-on, lemon oil
Impepata Di Cozze
pei black mussels, black pepper, garlic, white wine
$12.00
Totano Ripieno
chilled shrimp stuffed squid, lemoncello dressing
$18.00
Gamberi Alla Calabrese
baby shrimp, white wine, spicy peppers
$15.00
Capasanta Alla Putanesca
scallop, tomatoes, boquerone sauce
$16.00
Pesce – Fish
Branzino Livornese
capers, olives, tomatoes
$16.00
Polpo E Fregola Al Nero
octopus, squid ink “cous cous”, bottarga
$17.00
Carne – Meat
Agnello Scottadito
grilled lamb chops, garlic, rosemary
$20.00
Polpette Di Carne
tomato braised beef meatballs
$15.00
Vitello Tonnato
chilled thin sliced veal, tuna caper dressing
$17.00
Filettino
4oz angus beef tenderloin, gorgonzola
$20.00
Scaloppina Di Vitello
veal piccata
$20.00
Costa Di Manzo
slow-cooked short ribs
$19.00
Quaglia Saltimbocca
boneless quail, prosciutto, sage
$17.00
Spiedino Di Salsiccia
italian sausage skewers, bell pepper sauce
$14.00
Piatti Grandi – Main Courses
Pesce Intero
baked boneless whole fish, salmoriglio, caponata, (for two)
$60.00
Pesce Al Cartoccio
catch of the day in papillote, caponata
$34.00
Polletto
semi-boneless spring chicken, thyme, meyer lemon sauce, grilled eggplant
$28.00
Osso Buco
red wine-braised veal shank, polenta al formaggio
$45.00
Filetto*
8oz angus beef tenderloin, roasted potatoes, asparagus, gorgonzola
$45.00
Bistecca*
1lb bone-in rib eye, roasted potatoes, asparagus, roasted garlic
$50.00
Garganelli
squid ink garganelli, whole lobster
$55.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.comsevenrooms.com

Contact Lago

Address: Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (866) 259-7111

Website: https://www.bellagio.com/en/restaurants/lago.html?ecid=GMB_BE_RE

Hours

Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM

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