Upscale, contemporary French destination with patio seating, cheese courses & wine.
4.7 – 1 reviews $$$ • French restaurant
Menu
| Dessert Menu | |
| Les Desserts | |
| Warm Chocolate Brownie creme anglaise & vanilla bean ice cream |
$7.00 |
| Frozen Lemon Souffle | $6.00 |
| Lemon Roll seasonal ice cream |
$7.00 |
| Honey-Almond Cake macerated strawberries & whipped creme fraiche |
$7.00 |
| Creme Fraiche Cheesecake seasonal compote |
$7.00 |
| Creme Caramel | $6.00 |
| Chocolate Napoleon | $7.00 |
| Mixed Berries with creme fraiche |
$7.00 |
| Coffee and Tea | |
| Hot Tea | $4.00 |
| Coffee | $3.00 |
| Decaf | $3.00 |
| Espresso | $3.00 |
| Ghirardelli Hot Chocolate | $4.00 |
| Cappuccino | $4.00 |
| French Press | |
| Kona Blend-Hawaii | $6.00 |
| Jamaican Blend-Jamaica | $6.00 |
| Kenya-Kenya | $6.00 |
| Sumatran (Fair Trade)-Indonesia | $6.00 |
| Lunch Menu | |
| Les Potages | |
| Onion Soup Gratinée | $7.00 |
| Split Pea Soup | $6.00 |
| Potage Du Jour | $6.00 |
| Hors-d’oeuvres | |
| Terrine du Chef pâté of pork and veal |
$8.00 |
| Smoked Salmon plate with toasted brioche and dill mayo |
$11.00 |
| Chicken liver and foie gras mousseline with toast points |
$8.00 |
| Braised LeekS with dijon mustard sauce | $8.00 |
| Rillettes de porc slow roasted “pulled” pork with spices and toast points |
$7.00 |
| Roasted Artichoke with lemon aioli | $9.00 |
| Les Salades | |
| Mixed Greens salad with balsamic vinaigrette |
$6.00 |
| Arugula and Radicchio With shaved parmesan with extra virgin olive oil and lemon juice |
$7.00 |
| Watercress “Caesar” with white anchovies |
$9.00 |
| Radish and Cucumber with red onions and crème fraîche vinaigrette |
$8.00 |
| Les Entrées | |
| verlasso Salmon grilled with lentils and béarnaise sauce |
$16.00 |
| Mussels with pommes frites and spicy aioli |
$13.00 |
| Hanger steak and Frites with béarnaise sauce |
$18.00 |
| Choucroute Garnie sauerkraut, smoked pork chop, sausage and pork belly |
$16.00 |
| Duck confit crisp duck leg with sweet potato purée |
$14.00 |
| Cassoulet braised white beans with lamb, duck confit and sausages |
$18.00 |
| Chicken Breast with carmelized fennel, potato mousseline and goat cheese |
$16.00 |
| Chicken Confit crispy leg and thigh with spatzle, paprika and roasted garlic jus |
$12.00 |
| Grilled sausage platter with potato mousseline and sweet and sour onions |
$14.00 |
| Grilled Tiger Shrimp with brussel sprouts, noodles and pernod cream |
$16.00 |
| Sauteed Skate Wing with brown butter, parsley and balsamic vinegar |
$16.00 |
| Roasted Cod with spätzle, sauerkraut, crème fraîche and cornichon aioli |
$16.00 |
| Roasted Trout with almond crust with tomato confit, haricots verts and truffle butter |
$18.00 |
| Pied de Cochon pulled and sauteed with béarnaise sauce |
$14.00 |
| Braised shoulder of lamb with pasta risotto and rosemary jus |
$16.00 |
| Croque Monsieur French ham and cheese sandwich with béchamel sauce |
$10.00 |
| L’Albatros Burger with roasted peppers, carmelized onions and sauce béarnaise |
$10.00 |
| Les Pizzas | |
| Bianco with rosemary, garlic, parmesan and fontina cheese |
$10.00 |
| Confit of Chicken with St. Paulin cheese, melted leeks, mushrooms and truffle butter |
$12.00 |
| Roasted Vegetable with goat cheese |
$12.00 |
| Pissaladière with onions, anchovies, nicoise olives, capers and Belle Etoile cheese |
$12.00 |
| Végétarien | |
| Root Vegetable “Cassoulet” with goat cheese and herb breadcrumbs |
$12.00 |
| Pasta du Jour vegetarian changed daily |
$12.00 |
| Goat Cheese Tart with olives and sun dried tomatoes and frisée salad |
$9.00 |
| Les Salades D’entrée | |
| Frisée and Bacon Lardons with poached egg and pork belly with Xeres vinegar and Dijon mustard |
$10.00 |
| Brasserie Chop salad with roquefort | $12.00 |
| L’Albatros House salad | $13.00 |
| Les Tartines | |
| Open-face lamb with tapenade |
$14.00 |
| smoked salmon with bermuda onion and tomato |
$12.00 |
| Grilled vegetable with rouille |
$10.00 |
| Dinner Menu | |
| Les Potages | |
| Onion Soup Gratinée | $7.00 |
| Split Pea Soup | $6.00 |
| Potage Du Jour | $6.00 |
| Hors-d’oeuvres | |
| Terrine du Chef pâté of pork and veal |
$8.00 |
| Smoked Salmon Plate with toasted brioche and dill aioli |
$11.00 |
| Escargots with toasted garlic and fennel butter |
$12.00 |
| Oysters on the half shell with mingnonette sauce |
$14.00 |
| Goat Cheese Tart with olives and sun dried tomatoes | $8.00 |
| Chicken liver and foie gras mousseline with toast points |
$9.00 |
| Braised Leeks with dijon mustard sauce | $8.00 |
| Charcuterie Platter assortment varies |
$12.00 |
| Rillettes de porc slow roasted “pulled” pork with spices and toast points |
$7.00 |
| Roasted Artichoke with lemon aioli | $9.00 |
| “French Toast” with ragout of wild mushrooms and balsamic syrup |
$9.00 |
| Les Salades | |
| Mixed Greens with balsamic vinaigrette |
$6.00 |
| Arugula and Radicchio With shaved parmesan with extra virgin olive oil and lemon juice |
$7.00 |
| Frisée and Bacon Lardons with poached egg with Xeres vinegar and Dijon mustard |
$9.00 |
| Watercress “Caesar” with white anchovies |
$9.00 |
| Radish and Cucumber with red onions and crème fraîche vinaigrette |
$8.00 |
| Brasserie Chop salad with roquefort | $10.00 |
| L’Albatros House salad | $10.00 |
| Les Entrées | |
| Verlasso Salmon grilled with lentils and béarnaise sauce |
$22.00 |
| Mussels with pommes frites and spicy aioli |
$17.00 |
| Hanger steak and Frites with béarnaise sauce |
$22.00 |
| Choucroute Garni sauerkraut, smoked pork chop, sausage and pork belly |
$22.00 |
| Duck confit crispy duck leg with sweet potato purée and braised cabbage |
$23.00 |
| Cassoulet braised white beans with lamb, duck confit and sausages |
$25.00 |
| Bouillabaisse for Two | $58.00 |
| Roasted Chicken with farfel and glazed root vegetables |
$21.00 |
| Chicken Confit crispy leg and thigh with spatzle, paprika and roasted garlic jus |
$19.00 |
| Chicken Breast with caramelized fennel, potato mousseline and goat cheese |
$21.00 |
| Grilled sausage platter with potato mousseline and sweet and sour onions |
$18.00 |
| Seared Sea Scallops with brussel sprouts, noodles and Pernod cream |
$24.00 |
| Sautéed Skate Wing vegetable tian, brown butter, balsamic vinegar and parsley |
$20.00 |
| Roasted Cod with spätzle, sauerkraut, crème fraîche and cornichon aioli |
$21.00 |
| Pork Two ways braised pork shank and belly with fried cauliflower whole grain mustard sauce |
$20.00 |
| Pied de Cochon pulled and sautéed, served with sauce béarnaise |
$18.00 |
| Roasted Trout with Almond crust tomato confit, haricots verts and truffle butter |
$22.00 |
| Braised Lamb shoulder with fregula pasta risotto and rosemary jus |
$22.00 |
| Veal Short Rib with wild mushroom risotto and veal jus |
$23.00 |
| Croque Monsieur French ham and cheese sandwich with béchamel sauce |
$13.00 |
| L’Albatros Burger with roasted peppers, caramelized onions, Guggisberg Swiss cheese and sauce béarnaise |
$13.00 |
| Les Pizzas | |
| Bianco with rosemary, garlic, parmesan and fontina cheese |
$12.00 |
| Confit of Chicken with St. Paulin cheese, melted leeks, mushrooms and truffle butter |
$15.00 |
| Roasted Vegetable with goat cheese |
$15.00 |
| Pissaladière with onions, anchovies, nicoise olives, capers and Belle Etoile cheese |
$15.00 |
| Végétarien | |
| Root Vegetable “Cassoulet” with goat cheese and herb breadcrumbs |
$17.00 |
| Pasta du Jour vegetarian – changed daily |
$16.00 |
| Plats Du Jour | |
| Monday – coq au vin | $21.00 |
| Tuesday – seared pork loin | $22.00 |
| Wednesday – braised beef short ribs | $25.00 |
| Thursday – Crispy chicken Livers | $22.00 |
| Friday – Walleye and lobster quenelle | $26.00 |
| Saturday – Boeuf Bourguignon | $22.00 |
| Les À Côtés | |
| Braised White Beans | $7.00 |
| Glazed Root Vegetables | $7.00 |
| Vegetable Tian | $7.00 |
| Farfel with Shiitake Mushrooms | $7.00 |
| Haricots Verts with Tomato Confit | $7.00 |
| Pommes Frites | $7.00 |
| Crispy Breaded Cauliflower | $7.00 |
| Draft Beer | |
| Kronenbourg “1664” | $6.75 |
| Great Lakes Brewing co. | $6.00 |
| Platform Brewing Co. | $7.25 |
| BiÈre Du Jour | |
| Domestic Bottles | |
| Miller Light | $4.25 |
| Great Lakes Dortmunder | $5.25 |
| Brooklyn Lager | $6.00 |
| Dogfish Head 60 Minute Ipa | $6.50 |
| Stone Pale Ale | $5.50 |
| Founders porter | $5.25 |
| Stoudts Pilsner | $5.25 |
| Sonoma cider | $8.00 |
| Imported Bottles | |
| Gavroche | $7.25 |
| Chimay Blue | $10.25 |
| Duvel | $7.75 |
| Stella Artois | $6.25 |
| Amstel Light | $5.00 |
| Guinness | $4.50 |
| Hoegaarden | $5.25 |
| Maredsous 8 | $7.50 |
| Unibroue “La Fin du Monde” | $6.75 |
| St. Pauli non-alcoholic | $4.25 |
| Saison du pont-11.2 oz | $8.00 |
| Lindemans Peche / framboise-375ml | $10.00 |
| Apéritifs | |
| Cremant d’alsace Wolfberger, Brut, Rose, Alsace, France, NV |
$12.00 |
| Prosecco Lamberti, Extra Dry, Italy, NV |
$10.00 |
| Manzanilla Sherry (Dry) Hidalgo “La Guitana,” Spain, NV |
$8.00 |
| Oloroso Sherry (Dry) Lustau, “Don Nuño,” Spain, NV |
$12.00 |
| Sercial Madeira (Dry) Blandy’s, 5 Year |
$7.00 |
| Ratafia Vilmart & Cie, France, NV |
$13.00 |
| Pineau des Charentes Château d’Orignac, France, NV |
$12.00 |
| Les Vins Au Verre | |
| Champagne Veuve Clicquot Ponsardin, Brut, Reims, France, NV |
$20.00 |
| Champagne Canard-Duchêne, “Cuvée Léonie,” Ludes, France, NV |
$18.00 |
| Riesling Slatestone, Qualitätswein, Mosel, Germany, 2012 |
$11.00 |
| Muscadet Domaine de la Quilla, Sèvre-et-Maine, France, 2012 |
$9.00 |
| Pinot Grigio Zenato, Venezie, Italy, 2013 |
$9.00 |
| Gruner Veltliner Fred Loimer, “Lois,” Kamptal, Austria, 2013 |
$10.00 |
| Sauvignon Blanc Nicolas, Côtes de Gascogne, France, 2013 |
$10.00 |
| Sancerre Domaine Naudet, Loire, France, 2013 |
$15.00 |
| Chardonnay Cambria, “Katherine’s Vineyard,” Sta. Maria Valley, California, 2013 |
$12.00 |
| Chardonnay J.J. Vincent, Bourgogne, France, 2013 |
$12.00 |
| Vouvray Noël Bougrier, Loire Valley, France, 2013 |
$10.00 |
| Pinot Noir Albert Bichot, “Secret de Famille,” Bourgogne, France, 2012 |
$15.00 |
| Pinot Noir Hahn, “Signature,” California, 2013 |
$11.00 |
| Grenache/Syrah/Mourvedre Domaine des Karantes, “Cuvée 47,” Languedoc, France, 2012 |
$9.00 |
| Cotes-du-Rhone Santa Duc “Les Blovac,” Rasteau, France, 2011 |
$13.00 |
| Shiraz Yangarra, McLaren Vale, Australia, 2012 |
$12.00 |
| Saint- emilion Château Billeron Bouquey, “Calice,” Bordeaux, France, 2010 |
$15.00 |
| Malbec Château Ponzac, “Patiemment,” Cahors, France, 2012 |
$14.00 |
| Cabernet Sauvignon Bevel, Paso Robles, California, 2012 |
$12.00 |
| Cabernet Sauvignon Katherine Goldschmidt, Alexander Valley, California, 2012 |
$14.00 |
| Bordeaux Château le Paradis, France, 2009 |
$11.00 |
| Signature Drinks | |
| L’Albatros Absente Absinthe, Pineapple Juice, Lime, Mint |
|
| Hothouse Orchid 10 Cane Rum, Aperol, Fire Orchid Elixir, Orange Bitters |
$11.00 |
| Secretariat Bulleit Bourbon, Mint, Vanilla Bean Simple Syrup, Blueberry Puree |
$10.00 |
| Just Peachy Absolut Apeach, Peach Nectar, Honey-Black Pepper Simple Syrup, Champagne Float |
$11.00 |
| Ma Cerise OYO Honey Vanilla Vodka, Frangelico, Cherry Juice |
$11.00 |
| Emperor’s New Clothes Hendrix Gin, St.-Germain, Cucumber, Celery Root Simple Syrup, Lemon |
$12.00 |
| The Rye-Serve Town Branch Rye, Housemade Grenadine, Lemon & Orange Juice |
$11.00 |
| Pineapple Express Espolòn Reposado, Guajillo Chili Simple Syrup, Pineapple Puree, Lime Juice |
$10.00 |
| Storm in the Cellar Appleton Estate Rum, Alvear PX Sherry, Ginger Beer, Lime Juice, “Drunken” Raisins |
$11.00 |
| Classic Cocktails | |
| French 75 | $10.00 |
| Aviation | $10.00 |
| Sazerac | $11.00 |
| Boulevardier | $11.00 |
| Other Beverages | |
| Voss Still | $5.50 |
| Voss Sparkling | $5.50 |
| Fever Tree Ginger Ale | $3.00 |
| Fever Tree Tonic | $3.00 |
| Fever Tree Ginger Beer | $3.00 |
| Sprecher Cream Soda | $4.00 |
| Sprecher Root Beer | $4.00 |
| Sprecher Orange | $4.00 |
| Juice and Milk | |
| Freshly squeezed Orange Juice | $3.00 |
| Cranberry | $2.00 |
| Pineapple | $2.00 |
| Grapefruit | $2.00 |
| Tomato | $2.00 |
| Milk | $2.00 |
| Coffee and Tea | |
| Coffee | $3.00 |
| Espresso | $3.00 |
| Cappuccino | $4.00 |
| Hot Tea | $4.00 |
| Iced Tea | $2.00 |
| Ghirardelli Hot Chocolate | $4.00 |
| French Press | |
| Kona Blend-Hawaii | $6.00 |
| Jamaican Blend | $6.00 |
| Kenya AA | $6.00 |
| Sumatran (Fair Trade)-Indonesia | $6.00 |
| Decaf Sumatran -Indonesia | $6.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact L’Albatros
Address: 11401 Bellflower Rd, Cleveland, OH 44106
Phone: (216) 791-7880
Hours
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | 3–8PM |
| Monday | Closed |
| Tuesday | 4–10PM |
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