Lali Restaurant Menu

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Welcome to Lali Restaurant!
Our Restaurant in Northeast Philly is a brand new, locally owned and operated restaurant preparing and combining the freshest and finest flavors of European, Seafood, Mediterranean, and American cuisine. Emphasizing the philosophy that food brings people together, and embracing diversity, we strived to create an unmatched experience across a variety of cuisines. Our commitment is in sourcing the freshest and best quality ingredients and meats, and an unbelievable Executive Chef (Alex) who has over 16 years of experience cooking flavors from around the world – St Petersburg Russia, in Paris, France including as an intern for a Michelin Star Chef, in San Francisco, and now Philadelphia. We can’t wait to meet you!

  4.4 – 130 reviews  $$ • Restaurant

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Menu

Menu
STARTERS AND COLD PLATES
Tuna with Kimchi and Avocado
California, Avocado, Atlantic Tuna, Korean Sauce
Mozzarella with Tarragon Pesto and Pickled Peaches
Pickled baked peaches, local cheese, tarragon, and hazelnut pesto
Fish plate with salmon gravlax, sashimi tuna and eel
Meat Plate and Cheeses with Olives and Sun-Dried Tomatoes
Italian Sausages, French Cheese, Greek Olives
Asian style roast beef with radish and cucumber
marinated beef with coriander and red onion served with wasabi sauce
Soups
Seafood tomato soup
Cream mushroom soup with truffle oil
Served with fried toasts with homemade cheese
Lentil soup with lamb and cilantro
Ginger, chili and garlic in a thick soup of lentils and lamb
Borsch with smoked meat
Traditional soup with smoked meat and garlic
Chicken broth with homemade noodles
We cook the broth for 7 hours, this is the most concentrated broth within 70 miles, served with homemade noodles and herbs
Salads
Arugula with ginger sauce pine nuts and mushrooms
Shitaki, Parmesani seasoned, gorgeous sauce of ginger and raspberry vinegar
Tomato Salad
Classic of Central Asian cuisine (tomato, onion)
Caesar salad with grilled chicken
Garlic tortillas and the best sauce of anchovies, yolk and olive oil in the area
Olivier salad from baked vegetables with homemade ham
Baked vegetables with herbs, homemade mayonnaise and creamy horseradish sauce with ham from pork ham
Lettuce with confit salmon, parmesan and pickled onions
Slowly cooked salmon with farm butter and Chinese soy sauce, complemented with egg cream and pickled shallots
Salad with lamb and baked beets
Baked yellow and red beets in sea salt served with lamb fillet fried on charcoal with rosemary and olive oil
Caesar salad with shrimps
Greek salad
Timeless classics, only in our Greek salad peppers will be baked and pickled with thyme and olives in the form of topinade with basil and nuts
Tandoor Flatbread
Tandoor Flatbread with salmon glavraks and young cheese
Salmon marinated in Scandinavian style
Tandoor Flatbread with shrimp and avocado
Samsa with lamb
Middle Asia lamb pie
Tandoor Flatbread with roast beef and Californian onion jam
Tandoor Flatbread with homemade ham
Samsa with spinach
Middle Asia spinach pie
Entrees
Mini Pasties with Lamb
They are small, there are a lot of them and they are very tasty! serve with homemade adjika from fresh tomatoes and herbs
Stewed Brisket in Beer with Mashed Potatoes
For 9 hours we slowly cook beef brisket in dark beer, serve with mashed potatoes and thick meat sauce
Rack of Lamb
Rack of lamb with grilled eggplant
Grilled salmon
Served with Italian salsa verde from anchovies, capers and garlic
Chicken tabaka with teriyaki
Crispy teriyaki glazed chicken with garlic and sesame seeds
Pleskavica
This is our version of the burger! half pound lamb and beef cutlet with tortilla and fried brie
Ground lamb
Amazing ground lamb with cilantro and onion, served with pickled onions and pita bread
Steak New York Steak
Truffle sauce and fried green onions
Seafood
Shrimp Cake
You will devote verses and songs to these cakes. Broccoli with sea salt and spicy sauce with flying fish caviar
Shrimp with chimichuri
Fried shrimp with classic Argentine garlic sauce, tomato and herb
Cod with new potatoes, local herb butter and buttermilk sauce
Crispy cod and grilled potatoes
Kebabs
Pork Kebab
Marinate in yogurt, fry with melted butter, serve with pita bread and pickled onions
Chicken Kebab
Pickle with baked tomato and young garlic,served with pickled onions and pita bread
Lamb Kebab
Pickle with sumac and garlic, fry with melted butter, serve with pita bread and pickled onions
Sides
Baked potatoes with Mushrooms
French Fries
Mashed Potatoes
Jasmine rice with sesame sauce
Grilled Vegetables
Charcoal garlic zucchini
DESSERTS
Tiramisu
Cheesecake
Chocolate brownie with chocolate cream and beilis
Children’s Menu
Chicken meatballs with Mashed Potatoes
Mozzarella Sticks
Chicken broth
Vegetable Salad
French Fries
Chicken Nuggets
with ketchup
Caesar salad with Grilled Chicken
Olivier Salad

… View more

Menu Photos

Contact Lali Restaurant

Address: 744 Red Lion Rd, Philadelphia, PA 19115

Phone: (445) 444-0028

Website: https://www.lalirestaurant.com/

Hours

Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–11PM
Saturday 11AM–12AM

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