Standby serving upscale Italian food in an intimate setting with an elegant mountain-villa feel.
4.5 – 178 reviews $$$ • Italian restaurant
Menu
| Dinner | |
| Assaggini | |
| Eggplant Rollatini | $11.50 |
| Carciofi Imbottiti Young tender baby stuffed artichokes. |
$12.50 |
| Antipastino All Italiana An assortment of the very best classic antipasti ingredients |
$18.75 |
| Carpaccio Con Rughetta E Parmigiano Filet of beef with baby arugula and parmigiano |
$16.50 |
| Zuppa Di Vongole O Cozze Wild caught little neck clams or farm raised mussels in white or red sauce |
$12.50 |
| Antipasto Della Casa Mixture or grilled and marinated vegetables |
$11.00 |
| Caprese Imported bufala mozzarella with tomato & basil |
$15.50 |
| Frutto Di Granseola Finta Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat |
$16.50 |
| Gamberi E Vongole Al Forno Shrimps and clams oven baked |
$14.00 |
| Steamed Clams With sweet Italian sausage & fennel |
$16.50 |
| Insalata Di Granchio E Cannellini Alla Menta Jumbo crab meat and white beans with a lively mint oil |
$18.00 |
| Crostoni Di Polenta Gratinati Al Taleggio Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original |
$13.00 |
| Insalata Di Mere Moderna Assorted seafood tossed in extra virgin olive oil with a hint of garlic |
$16.00 |
| Prosciutto E Melone Prosciutto di parma served with seasonal melon |
$12.50 |
| Fragolini Affogati Baby octopus braised with tomato, olives, capers and extra virgin olive oil |
$14.00 |
| Farinacei | |
| Bucatini All’ Amatriciana Authentically prepared as in the Roman hills |
$18.00 |
| Fusilli Napoletani Handmade pasta with a Sunday ragu and bufala ricotta |
$19.00 |
| Torchio Pasta Al Grasso D’Oca Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree |
$23.00 |
| Garganelli Con Salsa Di Granseola Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce |
$24.50 |
| Strozzapreti Pasta With fresh cherry tomato sauce & basil |
$18.50 |
| Linguini Alle Vongole Straniere Linguini pasta and wild New Zealand clams in a white or red sauce |
$21.50 |
| Agenolotti Pugliesi Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce |
$19.75 |
| Spaghetti Alla Carbonara | $18.50 |
| Fusilli Con Melanzane Aromatizzate Ai Capperi Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes |
$18.50 |
| Lasagna All’ Emiliana Classic meat and cheese lasagna |
$23.00 |
| Spaghetti Alla Chitarra With artichoke hearts & pancetta |
$19.50 |
| Farrotto Con Fagioli E Cime Di Rape Slow-cooked Farro grain combined with white beans and broccoli rabe |
$19.00 |
| Gnocchi Al Ragu Di Vitello Potato dumplings with a veal enriched ragu |
$18.00 |
| Pappardelle Alla Bolognese | $19.00 |
| Appetizers Portions of Pasta | $14.00 |
| Minestra Del Giorno | |
| Soup of the day | |
| Pesce | |
| Dentice Alla Mugnaia Red snapper alla meuniere |
$28.00 |
| Salmone Farcito Con Zucchini Alla Menta Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted |
$27.00 |
| Gamberoni a Piacere Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo |
$28.50 |
| Saverio’s Lobster Bouillabaisse Authentic version of the provencal seafood stew with mussels and clams |
$36.00 |
| Sogliola Fareita Di Granchio Flounder stuffed with jumbo crabmeat |
$29.50 |
| Aragosta Specialita Della Casa Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper |
$39.00 |
| Branzino Mediterraneo Imported sea bass grilled or in a light cherry tomato sauce |
$28.00 |
| Capesante Con Risotto Wild pan sea red jumbo sea scallops served over champagne risotto |
$33.00 |
| Baccala Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce |
$26.50 |
| Coda Di Rospo In Saur Monk fish in sweet and sour with golden raisins and pignoli |
$28.00 |
| Scialatielli Allo Scoglio Fresh make pasta with Langoustine (Norway lobster), octopus, calamari, clams, mussels and rock shrimp |
$34.50 |
| Specialita Di Carne E Pollame | |
| Braciola Di Maiale Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard |
$26.50 |
| Scaloppina a Piacere Veal prepared as u wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana |
$28.00 |
| Osso Buco Stewed shank of veal traditionally prepared with tomato and served with saffron risotto |
$36.00 |
| Nocello Di Vitello Con Speck E Cicoria Grilled milk fed veal chop with speck and sauteed chicory |
$39.00 |
| Anitra Alla Strega Roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers served with a pear poached with strawberry liqueur |
$28.00 |
| Fegato All’Uva Italia The freshest calves liver, shallots, pistachios, white grapes and dessert wine are exquisitely blended to create this signature dish |
$26.50 |
| Filetti D’Agnello Alla Griglia Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta |
$28.00 |
| Petto Di Pollo All’ Immaginazione Dello Chef Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes |
$26.75 |
| Filetto Boscaiola Grilled mdallions of filet mignon sauteed with white truffle, oil, served with sauteed imported wild mushrooms and crispy polcnta |
$33.00 |
| Petto Di Pollo a Piacere Free range all natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana |
$24.00 |
| Polio All’ Aglio E Olio Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix |
$24.00 |
| Costolette Napoletane Pork chops pan seared to perfection, with vinegar peppers and fingerlings |
$24.50 |
| Pork Chop Saltimbocca With sautéed spinach |
$22.50 |
| Dal Giardino | |
| Friarielli, Scarola O Spinaci “Strascinati” Broccoli rabe, escarole or spinach sauteed with garlic & oil |
$9.25 |
| Insalata Mediterranea Roasted eggplant & red bell pepper salad with frisee and feta |
$9.50 |
| Rucola in Insalata Con Le Pere Arugula & pear salad with parmigiano – reggiano shavings |
$8.50 |
| Fennel, Frisee and Escarole Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings |
$8.00 |
| Tre Colore Radicchio, Endive & Arugula with whole grain mustard dressing |
$8.00 |
| Insalata Di Pomodorini, Rughetta E Cipollina Novella Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar |
$8.00 |
| Forestale Field greens with toasted walnuts and seasonal fresh berries |
$8.50 |
| Featured Item | |
| Pugliese Broccoli di rape and Italian sausage |
$15.00 |
| Boscaiola Margheria plus a wild mushrooms mix with sausage |
$17.00 |
| Margherita Tomato, Bufaia Mozzarella & basil |
$15.00 |
| Pizza Della Nonna garnished with meat ragu, roasted eggplant chunks and parmigiano cheese |
$14.00 |
| La Capricciosa The classic Margherita with the additions of rucola and prosciutto di parma |
$17.00 |
| La Bianca E Verde Ricotta cheese & sauteed spinach |
$14.00 |
| Monachina Sauteed escarole with capers, olives, raisins, pignoli and anchovies |
$15.00 |
| Butternut Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata |
$17.00 |
| Party Menu | |
| Menu Pricing | |
| Combo A Salad, Choice of Chicken Breast Any Style or Salmon Any style, Mini Pastries and Coffee |
$28.00 |
| Combo B Pasta, Choice of Three Main Courses, Dessert and Coffee |
$35.00 |
| Combo C Appetizer, Choice of Four Main Courses, Dessert and Coffee |
$40.00 |
| Combo D Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee |
$45.00 |
| Combo E Appetizer, Salad, Choice of Four Main Courses, Dessert and Coffee |
$50.00 |
| Combo F Appetizer, Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee |
$55.00 |
| Combo G Cocktail Reception (Hot and Cold & Enhancements) Mini Pastries & Coffee |
$28.00 |
| Cocktail Reception | |
| Hot & Cold Antipasto | $17.25 |
| Baked Shrimp & Clam Oreganato | |
| Saute Portabello | |
| Fried Calamari | |
| Seafood Salad | |
| Buffalo Mozzarella | |
| Prosciutto | |
| Panzarottini | |
| Enhancements | |
| Bruschetta | |
| Cortecce grilled dough stuffed with avocado & escarole saute |
|
| Wild Boar Sausage Grilled | |
| Potato Croquettes | |
| Crostini with Caponata | |
| Shrimp Cocktail additional $2 |
|
| Arancihi Di Riso – Rice Balls | |
| Cod Frittille | |
| Crabmeat Frittille | |
| Mini Taco with Crab Lemon Aioli | |
| Mini Chicken Tenders Mughiaia | |
| Baccala Mantecato | |
| Panzarottini | |
| Prosciutto Di Parma with Grissini | |
| Imported Cheeses | |
| Italian Sausage Grilled | |
| Crostini Di Tarter Di Tuna additional $2 |
|
| Zucchini Imbottiti – Stuffed Zucchini | |
| Clams Casino | |
| Hummus Deviled Eggs | |
| Meat Balls with Raisins & Pine Nuts | |
| Filet Mignon Tips Pan Seared additional $2 |
|
| Appetizers | |
| Tuna Carpaccio add $2 |
|
| Antipasto Italiano | |
| Clams Casino | |
| Prosciutto Di Parma with Melon | |
| Imported Bufala Mozzarella with Tomato and Basil (additional $3) |
|
| Delizie Di Stagione seasonal variety of mixed hot appetizers |
|
| Anelli Di Mare Fritti | |
| Tortino Di Carciofi | |
| Carpaccio Con Rughetta E Parmigiano addtl $3 |
|
| Figs / Prosciutto in season |
|
| Mozzarella In Carrozza / Prosciutto | |
| Polpi Affogati | |
| Scallops / Pancetta | |
| Insalata Di Mare | |
| Coda Di Rospo In Saor | |
| Shrimp Cocktail $5 extra per person |
|
| Anatra All’arancia | |
| Hot & Cold Antipasto $10.75 extra per person |
|
| Gamberi E Vongole Al Forno | |
| Crostoni Di Polenta Gratinati Al Taleggio | |
| Frutto Di Granseloa Finta | |
| Clams / Sausage & Fennel | |
| Stuffed Artichoke Hearts | |
| Eggplant Rollatini | |
| Pasta | |
| Lobster Bisque Soup | |
| Penne with fresh cherry tomato and basil |
|
| Pasta E Fagioli Soup | |
| Risotto Con Fagioli E Cime Di Rape | |
| Pappardelle Bolognese | |
| Trenne Contadina | |
| Rigatoni Grappa | |
| Escarole & Bean Soup | |
| Strozzapreti Al Pesto | |
| Minestrone Soup | |
| Bucatini All’ Amatriciana | |
| Gnocchi Al Ragu Di Vitello | |
| Fusilloni with Eggplant | |
| Risotto Wild Mushroom Mix | |
| Salads | |
| House Salad | |
| Sweet Tomato, Green Beans and Potato Salad | |
| Ortolana | |
| Rucola In Insalata Con Le Pere | |
| Fennel, Frisee and Escarole | |
| Tre Colore | |
| Caesar | |
| Forestale | |
| Mesclun | |
| Lattuga Con Salmone | |
| Main Courses | |
| Breast of Chicken Capricciosa | |
| Veal Scallopina or Chicken Breast francese, pizzaiola, marsala, piccta, saltimbocca or parmigiana (choose one) |
|
| Quails Stuffed with foie Gras, Pignoli, Golden Raisins and Carnaroli Rice |
|
| Filet Of Flounder Broiled Oreganato or Marinara |
|
| Seafood Crepes In Cream Sauce Baked In Woodburning Oven | |
| Large Scallops Seared with Herbs over Champagne Risotto (additional $5.50) |
|
| Chilean Sea Bass in a Butter White Wine Sauce (additional $7.50) |
|
| Filet of Beef with a Pink Tomato Puree enhanced with Tarragon (additional $7.50) |
|
| Acqua Pazza Di Spigola Sea Bass with Light Tomato Sauce and Fresh Herbs |
|
| Filet Mignon Scented with White Truffle Oil served with Sauteed Imported Wild Mushrooms (additional $7.50) |
|
| Osso Buco Traditionally Prepared with Tomato with Saffron Risotto (additional $5.50) |
|
| Swordfish Grilled with Vegetables |
|
| Braciola Di Maiale | |
| Drums & Thighs In Garlic & Oil | |
| Orecchiette / Broccoli Rape & Sausage | |
| Farfalle / Salmon | |
| Pappardelle / Wild Boar Ragu | |
| Paccheri Al Grasso D’oca | |
| Linguini Al Frutti Di Mare | |
| Veal Principessa | |
| Filet of Salmon with Fine Herbs | |
| Prime Black Angus Steak Grilled with Rosemary and Garlic (additional $7.50) |
|
| Nocello Ari-zona Veal Chop additional $7.50 |
|
| Veal Chop with Fresh Herbs and Oyster Mushrooms in Cognac Sauce (additional $7.50) |
|
| Sliced Wild Boar Sausage Wild Mushrooms and Wild Rice |
|
| Coda Di Rospo Del Barcaiolo (Monkfish) | |
| Scampi A Piacere additional $5 |
|
| Salmon Farcito | |
| Aragosta Specialita Della Casa additional $7.50 |
|
| Anitra Alla Strega | |
| Grilled Tenderloins of Lamb Accompanied with Sauteed Chicory & Crispy Polenta |
|
| Lamb Tenderloins Flamed with Grappa & Berries |
|
| Chicken Breast Stuffed with Cheese & Ham |
|
| Costolette Napoletane | |
| Orecchietti / Tuna | |
| Rigatoni Genovese | |
| Spaghetti Puttanesca / Swordfish | |
| Spaghetti with Artichoke & Pancetta |
|
| Spaghetti / Shrimp / Sun Dried Tomatoes / Asparagus | |
| Lamb Osso Buchi Milanesi | |
| Filet of Salmon Procinciale | |
| Filet of Red Snapper Mugnaia | |
| Tuna Balsamico with Caponata additional $7.50 |
|
| Braised Beef Short Ribs | |
| Salmon Cannelloni | |
| Stuffed Fillet of Sole | |
| Desserts | |
| Chocolate Mousse Cake | |
| Cannoli Cake | |
| Italian Cheese Cake | |
| Custom Made Cake extra $2 |
|
| Sicilian Cassata | |
| Cannolis | |
| American Coffee & Tea Included | $2.75 |
| Poached Pear | |
| Tira Mi Su | |
| Fruit Cup | |
| Mixed Berries with Sorbet (extra $2.50) |
|
| Fruit Tart | |
| Assorted Mini Pastries | |
| Desserts | |
| Main | |
| The Cheese Course An assortment of the very best, imported from Italy for two. |
$19.00 |
| Dessert | |
| Fresh Berries Con Crema Inglese | $9.95 |
| Zabaglione Con Fragole For Two | $25.00 |
| Dal Carrello Daily assortment of cakes from the dessert cart. |
$8.50 |
| Dessert Wine | |
| Malvasia Delle Lipari Colosi | $10.00 |
| Moscato Passito Pentelleria Colosi | $8.00 |
| Torcolato, Maculan | $15.00 |
| Nivole Moscato D’Asti Chiarlo | $8.00 |
| Vin Santo, Castello Di Meleto | $12.00 |
| Museum Muscat, Yalumba | $10.00 |
| Recioto, Tommasi | $15.00 |
| Vin Santo, Antinori | $18.00 |
| Lunch | |
| Assaggini | |
| Eggplant Rollatini | $9.50 |
| Carciofi Imbottiti Young tender baby stuffed artichokes |
$10.50 |
| Carpaccio Con Rughetta E Parmigiano Filet of beef with baby arugula and parmigiano |
$14.50 |
| Zuppa Di Vongole O Cozze Wild caught little neck clams or farm raised mussels in white or red sauce |
$10.50 |
| Antipasto Della Casa Mixture or grilled and marinated vegetables |
$9.00 |
| Caprese Imported bufala mozzarella with tomato & basil |
$13.50 |
| Frutto Di Granseola Finta Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat |
$14.50 |
| Gamberi E Vongole Al Forno Shrimps and clams oven baked |
$12.00 |
| Steamed Clams With sweet Italian sausage & fennel |
$14.50 |
| Insalata Di Granchio E Cannellini Alla Menta Jumbo crab meat and white beans with a lively mint oil |
$16.00 |
| Crostoni Di Polenta Gratinati Al Taleggio Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original |
$11.00 |
| Insalata Di Mere Moderna Assorted seafood tossed in extra virgin olive oil with a hint of garlic |
$14.00 |
| Prosciutto E Melone Prosciutto di parma served with seasonal melon |
$11.50 |
| Fragolini Affogati Baby octopus braised with tomato, olives, capers and extra virgin olive oil |
$12.00 |
| Farinacei | |
| Bucatini All’ Amatriciana Authentically prepared as in the Roman hills |
$16.00 |
| Fusilli Napoletani Handmade pasta with a Sunday ragu and bufala ricotta |
$17.00 |
| Torchio Pasta Al Grasso D’Oca Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree |
$21.00 |
| Garganelli Con Salsa Di Granseola Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce |
$22.50 |
| Strozzapreti Pasta With fresh cherry tomato sauce & basil |
$16.50 |
| Linguini Alle Vongole Straniere Linguini pasta and wild New Zealand clams in a white or red sauce |
$19.50 |
| Agenolotti Pugliesi Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce |
$17.75 |
| Spaghetti Alla Carbonara | $16.50 |
| Fusilli Con Melanzane Aromatizzate Ai Capperi Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes |
$16.50 |
| Lasagna All’ Emiliana Classic meat and cheese lasagna |
$21.00 |
| Spaghetti Alla Chitarra With artichoke hearts & pancetta |
$17.50 |
| Farrotto Con Fagioli E Cime Di Rape Slow-cooked Farro grain combined with white beans and broccoli rabe |
$17.00 |
| Gnocchi Al Ragu Di Vitello Potato dumplings with a veal enriched ragu |
$16.00 |
| Pappardelle Alla Bolognese | $17.00 |
| Appetizers Portions of Pasta | $12.00 |
| Minestra Del Giorno | |
| Soup of the day | |
| Pesce | |
| Dentice Alla Mugnaia Red snapper alla meuniere |
$26.00 |
| Salmone Farcito Con Zucchini Alla Menta Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted |
$25.00 |
| Gamberoni a Piacere Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo |
$26.50 |
| Sogliola Fareita Di Granchio Flounder stuffed with jumbo crabmeat |
$27.50 |
| Branzino Mediterraneo Imported sea bass grilled or in a light cherry tomato sauce |
$26.00 |
| Calamari Ripieni Tender calamari tubes stuffed |
$24.00 |
| Baccala Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce |
$24.50 |
| Coda Di Rospo In Saur Monk fish in sweet and sour with golden raisins and pignoli |
$26.00 |
| Seppie Al Ragu Napoletano Con ” minuzzaglia” cuddle fish with regionally flavored sauce & mixed pasta cuts |
$26.00 |
| Specialita Di Carne E Pollame | |
| Braciola Di Maiale Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard |
$24.50 |
| Scaloppina a Piacere Pink milk-fed veal prepared as wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana |
$28.00 |
| Carne Alla Pizzaiola The original recipe |
$26.00 |
| Salsicce Con Broccoli Di Rabe House made sausage with broccoli rabe |
$22.00 |
| Polpette Al Pomodoro Housemade meatballs over choice of pasta |
$20.50 |
| Filetti D’Agnello Alla Griglia Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta |
$26.00 |
| Petto Di Pollo All’ Immaginazione Dello Chef Free Range All natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes |
$24.75 |
| Petto Di Pollo a Piacere Free Range All Natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana |
$23.00 |
| Polio All’ Aglio E Olio Free Range All Natural and thighs in garlic and oil sauce with a tasty wild mushroom mix |
$23.00 |
| Costolette Napoletane Pork chops pan seared to perfection, with vinegar peppers and fingerlings |
$23.50 |
| Pork Chop Saltimbocca With sautéed spinach |
$22.50 |
| Dal Giardino | |
| Friarielli, Scarola O Spinaci “Strascinati” Broccoli rabe, escarole or spinach sauteed with garlic & oil |
$8.25 |
| Insalata Mediterranea Roasted eggplant & red bell pepper salad with frisee and feta |
$8.50 |
| Rucola in Insalata Con Le Pere Arugula & pear salad with parmigiano-reggiano shavings |
$7.50 |
| Fennel, Frisee and Escarole Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings |
$7.00 |
| Tre Colore Radicchio, Endive & Arugula with Whole Grain Mustard Dressing |
$7.00 |
| Insalata Di Pomodorini, Rughetta E Cipollina Novella Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar |
$7.00 |
| Forestale Field greens with toasted walnuts and seasonal fresh berries |
$7.50 |
| Featured Item | |
| Pugliese Broccoli di rape and Italian sausage |
$13.00 |
| Boscaiola Margheria plus a wild mushrooms mix with sausage |
$15.00 |
| Margherita Tomato, Bufala Mozzarella & basil |
$13.00 |
| Pizza Della Nonna garnished with meat ragu, roasted eggplant chunks and parmigiano cheese |
$12.00 |
| La Capricciosa The classic Margherita with the additions of rucola and prosciutto di parma |
$15.00 |
| La Bianca E Verde Ricotta cheese & sauteed spinach |
$12.00 |
| Monachina Sauteed escarole with capers, olives, raisins, pignoli and anchovies |
$13.00 |
| Butternut Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata |
$15.00 |
| Drinks | |
| Cognacs and Brandy | |
| Remy Martin Louis Xiii | $19.00 |
| Remy Martin VSOP | $10.00 |
| Remy Martin Extra | $49.00 |
| Remy Martin XO | $24.00 |
| Remy Martin Club | $13.00 |
| Hennessy VS | $8.00 |
| Hennessy XO | $24.00 |
| Martin Cordon Bleu | $22.00 |
| Martell | $8.00 |
| Courvoisier VS | $8.00 |
| Courvoisier VSOP | $10.00 |
| Courvoisier XO | $24.00 |
| Vecchia Romagna Black Label | $8.00 |
| Vecchia Romagna Riserva (10 Years) | $16.00 |
| Vecchia Romagna Riserva (15 Years) | $24.00 |
| Jocopo Poli Fruit Brandy | |
| Di Cillege | $16.00 |
| Di Lamponi | $18.00 |
| Di Pere | $18.00 |
| Ports | |
| Lodge Reserve, Smith Woodhouse | $8.00 |
| Tawny, Graham’s (20 Years) | $15.00 |
| Tawny, Graham’s (30 Years) | $25.00 |
| Tawny, Graham’s (40 Years) | $35.00 |
| Jacopo Poli | |
| Grappa Di Merlo | $19.00 |
| Grappa Di Torcalato | $10.00 |
| Grappa Di Vespaiolo | $49.00 |
| Grappa Di Moscato | $24.00 |
| Remy Martin Club | $13.00 |
| Nonino | |
| Grappa Di Chardonnay | $12.00 |
| Grappa Di Merlot | $12.00 |
| Grappa Di Fragolino | $24.00 |
| Grappa Di Picolit | $35.00 |
| Grappa Di Sauvignon | $24.00 |
| Grappa Di Moscato | $28.00 |
| Grappa Di Cabernet Franc | $28.00 |
| Chestnut Honey | $18.00 |
| Citrus Honey | $18.00 |
| Grappa Di Barbaresco | |
| Darmagi | $18.00 |
| Gaja and Rey | $18.00 |
| Sperss | $18.00 |
| Other Grappas | |
| D Moscato D’Asti Berta | $25.00 |
| Di Tignanello, Antinori | $16.00 |
| Di Amarone, Zenato | $12.00 |
| Di Brunello, Banfi | $8.00 |
… View more
Order and Reservations
Reservations: lallegria.comopentable.com
Contact L’Allegria
Address: 11 Prospect St, Madison, NJ 07940
Phone: (973) 532-5038
Website: http://lallegria.com/
Hours
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
Related Web Results
L’allegria Fine Italian Restaurant
L’allegria — Fine Italian Restaurant. … Madison, NJ 07940 … an award-winning wine cellar and a New York City trained kitchen staff.
Dinner Menu – L’allegria Fine Italian Restaurant
RESERVATIONS. 11 Prospect Street, Madison, NJ 07940 … Reservations are recommended, especially on the weekends, contact us today. … MADISON, NJ 07940.
L’Allegria Restaurant – Madison, NJ – OpenTable
Book now at L’Allegria in Madison, NJ. … L’allegria, conceived by brothers Saverio and Giovanni Allocca in 1984, … Madison, New Jersey.