Standby serving upscale Italian food in an intimate setting with an elegant mountain-villa feel.
4.5 – 178 reviews $$$ • Italian restaurant
Menu
Dinner | |
Assaggini | |
Eggplant Rollatini | $11.50 |
Carciofi Imbottiti Young tender baby stuffed artichokes. |
$12.50 |
Antipastino All Italiana An assortment of the very best classic antipasti ingredients |
$18.75 |
Carpaccio Con Rughetta E Parmigiano Filet of beef with baby arugula and parmigiano |
$16.50 |
Zuppa Di Vongole O Cozze Wild caught little neck clams or farm raised mussels in white or red sauce |
$12.50 |
Antipasto Della Casa Mixture or grilled and marinated vegetables |
$11.00 |
Caprese Imported bufala mozzarella with tomato & basil |
$15.50 |
Frutto Di Granseola Finta Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat |
$16.50 |
Gamberi E Vongole Al Forno Shrimps and clams oven baked |
$14.00 |
Steamed Clams With sweet Italian sausage & fennel |
$16.50 |
Insalata Di Granchio E Cannellini Alla Menta Jumbo crab meat and white beans with a lively mint oil |
$18.00 |
Crostoni Di Polenta Gratinati Al Taleggio Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original |
$13.00 |
Insalata Di Mere Moderna Assorted seafood tossed in extra virgin olive oil with a hint of garlic |
$16.00 |
Prosciutto E Melone Prosciutto di parma served with seasonal melon |
$12.50 |
Fragolini Affogati Baby octopus braised with tomato, olives, capers and extra virgin olive oil |
$14.00 |
Farinacei | |
Bucatini All’ Amatriciana Authentically prepared as in the Roman hills |
$18.00 |
Fusilli Napoletani Handmade pasta with a Sunday ragu and bufala ricotta |
$19.00 |
Torchio Pasta Al Grasso D’Oca Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree |
$23.00 |
Garganelli Con Salsa Di Granseola Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce |
$24.50 |
Strozzapreti Pasta With fresh cherry tomato sauce & basil |
$18.50 |
Linguini Alle Vongole Straniere Linguini pasta and wild New Zealand clams in a white or red sauce |
$21.50 |
Agenolotti Pugliesi Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce |
$19.75 |
Spaghetti Alla Carbonara | $18.50 |
Fusilli Con Melanzane Aromatizzate Ai Capperi Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes |
$18.50 |
Lasagna All’ Emiliana Classic meat and cheese lasagna |
$23.00 |
Spaghetti Alla Chitarra With artichoke hearts & pancetta |
$19.50 |
Farrotto Con Fagioli E Cime Di Rape Slow-cooked Farro grain combined with white beans and broccoli rabe |
$19.00 |
Gnocchi Al Ragu Di Vitello Potato dumplings with a veal enriched ragu |
$18.00 |
Pappardelle Alla Bolognese | $19.00 |
Appetizers Portions of Pasta | $14.00 |
Minestra Del Giorno | |
Soup of the day | |
Pesce | |
Dentice Alla Mugnaia Red snapper alla meuniere |
$28.00 |
Salmone Farcito Con Zucchini Alla Menta Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted |
$27.00 |
Gamberoni a Piacere Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo |
$28.50 |
Saverio’s Lobster Bouillabaisse Authentic version of the provencal seafood stew with mussels and clams |
$36.00 |
Sogliola Fareita Di Granchio Flounder stuffed with jumbo crabmeat |
$29.50 |
Aragosta Specialita Della Casa Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper |
$39.00 |
Branzino Mediterraneo Imported sea bass grilled or in a light cherry tomato sauce |
$28.00 |
Capesante Con Risotto Wild pan sea red jumbo sea scallops served over champagne risotto |
$33.00 |
Baccala Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce |
$26.50 |
Coda Di Rospo In Saur Monk fish in sweet and sour with golden raisins and pignoli |
$28.00 |
Scialatielli Allo Scoglio Fresh make pasta with Langoustine (Norway lobster), octopus, calamari, clams, mussels and rock shrimp |
$34.50 |
Specialita Di Carne E Pollame | |
Braciola Di Maiale Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard |
$26.50 |
Scaloppina a Piacere Veal prepared as u wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana |
$28.00 |
Osso Buco Stewed shank of veal traditionally prepared with tomato and served with saffron risotto |
$36.00 |
Nocello Di Vitello Con Speck E Cicoria Grilled milk fed veal chop with speck and sauteed chicory |
$39.00 |
Anitra Alla Strega Roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers served with a pear poached with strawberry liqueur |
$28.00 |
Fegato All’Uva Italia The freshest calves liver, shallots, pistachios, white grapes and dessert wine are exquisitely blended to create this signature dish |
$26.50 |
Filetti D’Agnello Alla Griglia Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta |
$28.00 |
Petto Di Pollo All’ Immaginazione Dello Chef Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes |
$26.75 |
Filetto Boscaiola Grilled mdallions of filet mignon sauteed with white truffle, oil, served with sauteed imported wild mushrooms and crispy polcnta |
$33.00 |
Petto Di Pollo a Piacere Free range all natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana |
$24.00 |
Polio All’ Aglio E Olio Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix |
$24.00 |
Costolette Napoletane Pork chops pan seared to perfection, with vinegar peppers and fingerlings |
$24.50 |
Pork Chop Saltimbocca With sautéed spinach |
$22.50 |
Dal Giardino | |
Friarielli, Scarola O Spinaci “Strascinati” Broccoli rabe, escarole or spinach sauteed with garlic & oil |
$9.25 |
Insalata Mediterranea Roasted eggplant & red bell pepper salad with frisee and feta |
$9.50 |
Rucola in Insalata Con Le Pere Arugula & pear salad with parmigiano – reggiano shavings |
$8.50 |
Fennel, Frisee and Escarole Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings |
$8.00 |
Tre Colore Radicchio, Endive & Arugula with whole grain mustard dressing |
$8.00 |
Insalata Di Pomodorini, Rughetta E Cipollina Novella Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar |
$8.00 |
Forestale Field greens with toasted walnuts and seasonal fresh berries |
$8.50 |
Featured Item | |
Pugliese Broccoli di rape and Italian sausage |
$15.00 |
Boscaiola Margheria plus a wild mushrooms mix with sausage |
$17.00 |
Margherita Tomato, Bufaia Mozzarella & basil |
$15.00 |
Pizza Della Nonna garnished with meat ragu, roasted eggplant chunks and parmigiano cheese |
$14.00 |
La Capricciosa The classic Margherita with the additions of rucola and prosciutto di parma |
$17.00 |
La Bianca E Verde Ricotta cheese & sauteed spinach |
$14.00 |
Monachina Sauteed escarole with capers, olives, raisins, pignoli and anchovies |
$15.00 |
Butternut Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata |
$17.00 |
Party Menu | |
Menu Pricing | |
Combo A Salad, Choice of Chicken Breast Any Style or Salmon Any style, Mini Pastries and Coffee |
$28.00 |
Combo B Pasta, Choice of Three Main Courses, Dessert and Coffee |
$35.00 |
Combo C Appetizer, Choice of Four Main Courses, Dessert and Coffee |
$40.00 |
Combo D Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee |
$45.00 |
Combo E Appetizer, Salad, Choice of Four Main Courses, Dessert and Coffee |
$50.00 |
Combo F Appetizer, Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee |
$55.00 |
Combo G Cocktail Reception (Hot and Cold & Enhancements) Mini Pastries & Coffee |
$28.00 |
Cocktail Reception | |
Hot & Cold Antipasto | $17.25 |
Baked Shrimp & Clam Oreganato | |
Saute Portabello | |
Fried Calamari | |
Seafood Salad | |
Buffalo Mozzarella | |
Prosciutto | |
Panzarottini | |
Enhancements | |
Bruschetta | |
Cortecce grilled dough stuffed with avocado & escarole saute |
|
Wild Boar Sausage Grilled | |
Potato Croquettes | |
Crostini with Caponata | |
Shrimp Cocktail additional $2 |
|
Arancihi Di Riso – Rice Balls | |
Cod Frittille | |
Crabmeat Frittille | |
Mini Taco with Crab Lemon Aioli | |
Mini Chicken Tenders Mughiaia | |
Baccala Mantecato | |
Panzarottini | |
Prosciutto Di Parma with Grissini | |
Imported Cheeses | |
Italian Sausage Grilled | |
Crostini Di Tarter Di Tuna additional $2 |
|
Zucchini Imbottiti – Stuffed Zucchini | |
Clams Casino | |
Hummus Deviled Eggs | |
Meat Balls with Raisins & Pine Nuts | |
Filet Mignon Tips Pan Seared additional $2 |
|
Appetizers | |
Tuna Carpaccio add $2 |
|
Antipasto Italiano | |
Clams Casino | |
Prosciutto Di Parma with Melon | |
Imported Bufala Mozzarella with Tomato and Basil (additional $3) |
|
Delizie Di Stagione seasonal variety of mixed hot appetizers |
|
Anelli Di Mare Fritti | |
Tortino Di Carciofi | |
Carpaccio Con Rughetta E Parmigiano addtl $3 |
|
Figs / Prosciutto in season |
|
Mozzarella In Carrozza / Prosciutto | |
Polpi Affogati | |
Scallops / Pancetta | |
Insalata Di Mare | |
Coda Di Rospo In Saor | |
Shrimp Cocktail $5 extra per person |
|
Anatra All’arancia | |
Hot & Cold Antipasto $10.75 extra per person |
|
Gamberi E Vongole Al Forno | |
Crostoni Di Polenta Gratinati Al Taleggio | |
Frutto Di Granseloa Finta | |
Clams / Sausage & Fennel | |
Stuffed Artichoke Hearts | |
Eggplant Rollatini | |
Pasta | |
Lobster Bisque Soup | |
Penne with fresh cherry tomato and basil |
|
Pasta E Fagioli Soup | |
Risotto Con Fagioli E Cime Di Rape | |
Pappardelle Bolognese | |
Trenne Contadina | |
Rigatoni Grappa | |
Escarole & Bean Soup | |
Strozzapreti Al Pesto | |
Minestrone Soup | |
Bucatini All’ Amatriciana | |
Gnocchi Al Ragu Di Vitello | |
Fusilloni with Eggplant | |
Risotto Wild Mushroom Mix | |
Salads | |
House Salad | |
Sweet Tomato, Green Beans and Potato Salad | |
Ortolana | |
Rucola In Insalata Con Le Pere | |
Fennel, Frisee and Escarole | |
Tre Colore | |
Caesar | |
Forestale | |
Mesclun | |
Lattuga Con Salmone | |
Main Courses | |
Breast of Chicken Capricciosa | |
Veal Scallopina or Chicken Breast francese, pizzaiola, marsala, piccta, saltimbocca or parmigiana (choose one) |
|
Quails Stuffed with foie Gras, Pignoli, Golden Raisins and Carnaroli Rice |
|
Filet Of Flounder Broiled Oreganato or Marinara |
|
Seafood Crepes In Cream Sauce Baked In Woodburning Oven | |
Large Scallops Seared with Herbs over Champagne Risotto (additional $5.50) |
|
Chilean Sea Bass in a Butter White Wine Sauce (additional $7.50) |
|
Filet of Beef with a Pink Tomato Puree enhanced with Tarragon (additional $7.50) |
|
Acqua Pazza Di Spigola Sea Bass with Light Tomato Sauce and Fresh Herbs |
|
Filet Mignon Scented with White Truffle Oil served with Sauteed Imported Wild Mushrooms (additional $7.50) |
|
Osso Buco Traditionally Prepared with Tomato with Saffron Risotto (additional $5.50) |
|
Swordfish Grilled with Vegetables |
|
Braciola Di Maiale | |
Drums & Thighs In Garlic & Oil | |
Orecchiette / Broccoli Rape & Sausage | |
Farfalle / Salmon | |
Pappardelle / Wild Boar Ragu | |
Paccheri Al Grasso D’oca | |
Linguini Al Frutti Di Mare | |
Veal Principessa | |
Filet of Salmon with Fine Herbs | |
Prime Black Angus Steak Grilled with Rosemary and Garlic (additional $7.50) |
|
Nocello Ari-zona Veal Chop additional $7.50 |
|
Veal Chop with Fresh Herbs and Oyster Mushrooms in Cognac Sauce (additional $7.50) |
|
Sliced Wild Boar Sausage Wild Mushrooms and Wild Rice |
|
Coda Di Rospo Del Barcaiolo (Monkfish) | |
Scampi A Piacere additional $5 |
|
Salmon Farcito | |
Aragosta Specialita Della Casa additional $7.50 |
|
Anitra Alla Strega | |
Grilled Tenderloins of Lamb Accompanied with Sauteed Chicory & Crispy Polenta |
|
Lamb Tenderloins Flamed with Grappa & Berries |
|
Chicken Breast Stuffed with Cheese & Ham |
|
Costolette Napoletane | |
Orecchietti / Tuna | |
Rigatoni Genovese | |
Spaghetti Puttanesca / Swordfish | |
Spaghetti with Artichoke & Pancetta |
|
Spaghetti / Shrimp / Sun Dried Tomatoes / Asparagus | |
Lamb Osso Buchi Milanesi | |
Filet of Salmon Procinciale | |
Filet of Red Snapper Mugnaia | |
Tuna Balsamico with Caponata additional $7.50 |
|
Braised Beef Short Ribs | |
Salmon Cannelloni | |
Stuffed Fillet of Sole | |
Desserts | |
Chocolate Mousse Cake | |
Cannoli Cake | |
Italian Cheese Cake | |
Custom Made Cake extra $2 |
|
Sicilian Cassata | |
Cannolis | |
American Coffee & Tea Included | $2.75 |
Poached Pear | |
Tira Mi Su | |
Fruit Cup | |
Mixed Berries with Sorbet (extra $2.50) |
|
Fruit Tart | |
Assorted Mini Pastries | |
Desserts | |
Main | |
The Cheese Course An assortment of the very best, imported from Italy for two. |
$19.00 |
Dessert | |
Fresh Berries Con Crema Inglese | $9.95 |
Zabaglione Con Fragole For Two | $25.00 |
Dal Carrello Daily assortment of cakes from the dessert cart. |
$8.50 |
Dessert Wine | |
Malvasia Delle Lipari Colosi | $10.00 |
Moscato Passito Pentelleria Colosi | $8.00 |
Torcolato, Maculan | $15.00 |
Nivole Moscato D’Asti Chiarlo | $8.00 |
Vin Santo, Castello Di Meleto | $12.00 |
Museum Muscat, Yalumba | $10.00 |
Recioto, Tommasi | $15.00 |
Vin Santo, Antinori | $18.00 |
Lunch | |
Assaggini | |
Eggplant Rollatini | $9.50 |
Carciofi Imbottiti Young tender baby stuffed artichokes |
$10.50 |
Carpaccio Con Rughetta E Parmigiano Filet of beef with baby arugula and parmigiano |
$14.50 |
Zuppa Di Vongole O Cozze Wild caught little neck clams or farm raised mussels in white or red sauce |
$10.50 |
Antipasto Della Casa Mixture or grilled and marinated vegetables |
$9.00 |
Caprese Imported bufala mozzarella with tomato & basil |
$13.50 |
Frutto Di Granseola Finta Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat |
$14.50 |
Gamberi E Vongole Al Forno Shrimps and clams oven baked |
$12.00 |
Steamed Clams With sweet Italian sausage & fennel |
$14.50 |
Insalata Di Granchio E Cannellini Alla Menta Jumbo crab meat and white beans with a lively mint oil |
$16.00 |
Crostoni Di Polenta Gratinati Al Taleggio Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original |
$11.00 |
Insalata Di Mere Moderna Assorted seafood tossed in extra virgin olive oil with a hint of garlic |
$14.00 |
Prosciutto E Melone Prosciutto di parma served with seasonal melon |
$11.50 |
Fragolini Affogati Baby octopus braised with tomato, olives, capers and extra virgin olive oil |
$12.00 |
Farinacei | |
Bucatini All’ Amatriciana Authentically prepared as in the Roman hills |
$16.00 |
Fusilli Napoletani Handmade pasta with a Sunday ragu and bufala ricotta |
$17.00 |
Torchio Pasta Al Grasso D’Oca Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree |
$21.00 |
Garganelli Con Salsa Di Granseola Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce |
$22.50 |
Strozzapreti Pasta With fresh cherry tomato sauce & basil |
$16.50 |
Linguini Alle Vongole Straniere Linguini pasta and wild New Zealand clams in a white or red sauce |
$19.50 |
Agenolotti Pugliesi Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce |
$17.75 |
Spaghetti Alla Carbonara | $16.50 |
Fusilli Con Melanzane Aromatizzate Ai Capperi Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes |
$16.50 |
Lasagna All’ Emiliana Classic meat and cheese lasagna |
$21.00 |
Spaghetti Alla Chitarra With artichoke hearts & pancetta |
$17.50 |
Farrotto Con Fagioli E Cime Di Rape Slow-cooked Farro grain combined with white beans and broccoli rabe |
$17.00 |
Gnocchi Al Ragu Di Vitello Potato dumplings with a veal enriched ragu |
$16.00 |
Pappardelle Alla Bolognese | $17.00 |
Appetizers Portions of Pasta | $12.00 |
Minestra Del Giorno | |
Soup of the day | |
Pesce | |
Dentice Alla Mugnaia Red snapper alla meuniere |
$26.00 |
Salmone Farcito Con Zucchini Alla Menta Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted |
$25.00 |
Gamberoni a Piacere Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo |
$26.50 |
Sogliola Fareita Di Granchio Flounder stuffed with jumbo crabmeat |
$27.50 |
Branzino Mediterraneo Imported sea bass grilled or in a light cherry tomato sauce |
$26.00 |
Calamari Ripieni Tender calamari tubes stuffed |
$24.00 |
Baccala Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce |
$24.50 |
Coda Di Rospo In Saur Monk fish in sweet and sour with golden raisins and pignoli |
$26.00 |
Seppie Al Ragu Napoletano Con ” minuzzaglia” cuddle fish with regionally flavored sauce & mixed pasta cuts |
$26.00 |
Specialita Di Carne E Pollame | |
Braciola Di Maiale Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard |
$24.50 |
Scaloppina a Piacere Pink milk-fed veal prepared as wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana |
$28.00 |
Carne Alla Pizzaiola The original recipe |
$26.00 |
Salsicce Con Broccoli Di Rabe House made sausage with broccoli rabe |
$22.00 |
Polpette Al Pomodoro Housemade meatballs over choice of pasta |
$20.50 |
Filetti D’Agnello Alla Griglia Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta |
$26.00 |
Petto Di Pollo All’ Immaginazione Dello Chef Free Range All natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes |
$24.75 |
Petto Di Pollo a Piacere Free Range All Natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana |
$23.00 |
Polio All’ Aglio E Olio Free Range All Natural and thighs in garlic and oil sauce with a tasty wild mushroom mix |
$23.00 |
Costolette Napoletane Pork chops pan seared to perfection, with vinegar peppers and fingerlings |
$23.50 |
Pork Chop Saltimbocca With sautéed spinach |
$22.50 |
Dal Giardino | |
Friarielli, Scarola O Spinaci “Strascinati” Broccoli rabe, escarole or spinach sauteed with garlic & oil |
$8.25 |
Insalata Mediterranea Roasted eggplant & red bell pepper salad with frisee and feta |
$8.50 |
Rucola in Insalata Con Le Pere Arugula & pear salad with parmigiano-reggiano shavings |
$7.50 |
Fennel, Frisee and Escarole Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings |
$7.00 |
Tre Colore Radicchio, Endive & Arugula with Whole Grain Mustard Dressing |
$7.00 |
Insalata Di Pomodorini, Rughetta E Cipollina Novella Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar |
$7.00 |
Forestale Field greens with toasted walnuts and seasonal fresh berries |
$7.50 |
Featured Item | |
Pugliese Broccoli di rape and Italian sausage |
$13.00 |
Boscaiola Margheria plus a wild mushrooms mix with sausage |
$15.00 |
Margherita Tomato, Bufala Mozzarella & basil |
$13.00 |
Pizza Della Nonna garnished with meat ragu, roasted eggplant chunks and parmigiano cheese |
$12.00 |
La Capricciosa The classic Margherita with the additions of rucola and prosciutto di parma |
$15.00 |
La Bianca E Verde Ricotta cheese & sauteed spinach |
$12.00 |
Monachina Sauteed escarole with capers, olives, raisins, pignoli and anchovies |
$13.00 |
Butternut Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata |
$15.00 |
Drinks | |
Cognacs and Brandy | |
Remy Martin Louis Xiii | $19.00 |
Remy Martin VSOP | $10.00 |
Remy Martin Extra | $49.00 |
Remy Martin XO | $24.00 |
Remy Martin Club | $13.00 |
Hennessy VS | $8.00 |
Hennessy XO | $24.00 |
Martin Cordon Bleu | $22.00 |
Martell | $8.00 |
Courvoisier VS | $8.00 |
Courvoisier VSOP | $10.00 |
Courvoisier XO | $24.00 |
Vecchia Romagna Black Label | $8.00 |
Vecchia Romagna Riserva (10 Years) | $16.00 |
Vecchia Romagna Riserva (15 Years) | $24.00 |
Jocopo Poli Fruit Brandy | |
Di Cillege | $16.00 |
Di Lamponi | $18.00 |
Di Pere | $18.00 |
Ports | |
Lodge Reserve, Smith Woodhouse | $8.00 |
Tawny, Graham’s (20 Years) | $15.00 |
Tawny, Graham’s (30 Years) | $25.00 |
Tawny, Graham’s (40 Years) | $35.00 |
Jacopo Poli | |
Grappa Di Merlo | $19.00 |
Grappa Di Torcalato | $10.00 |
Grappa Di Vespaiolo | $49.00 |
Grappa Di Moscato | $24.00 |
Remy Martin Club | $13.00 |
Nonino | |
Grappa Di Chardonnay | $12.00 |
Grappa Di Merlot | $12.00 |
Grappa Di Fragolino | $24.00 |
Grappa Di Picolit | $35.00 |
Grappa Di Sauvignon | $24.00 |
Grappa Di Moscato | $28.00 |
Grappa Di Cabernet Franc | $28.00 |
Chestnut Honey | $18.00 |
Citrus Honey | $18.00 |
Grappa Di Barbaresco | |
Darmagi | $18.00 |
Gaja and Rey | $18.00 |
Sperss | $18.00 |
Other Grappas | |
D Moscato D’Asti Berta | $25.00 |
Di Tignanello, Antinori | $16.00 |
Di Amarone, Zenato | $12.00 |
Di Brunello, Banfi | $8.00 |
… View more
Order and Reservations
Reservations: lallegria.comopentable.com
Contact L’Allegria
Address: 11 Prospect St, Madison, NJ 07940
Phone: (973) 532-5038
Website: http://lallegria.com/
Hours
Saturday | 12–10PM |
Sunday | 12–10PM |
Monday | 12–10PM |
Tuesday | 12–10PM |
Wednesday | 12–10PM |
Thursday | 12–10PM |
Friday | 12–10PM |
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