Lambert’s of Taos Menu Prices

Intimate, upscale setting for contemporary American fare with a lounge & a tree-shaded patio.

  4.6 – 507 reviews  $$$ • American restaurant

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Menu

Starters
Made To Order Chips
Fresh guacamole, smoked tomato salsa
$9.00
Truffle Fries
House-cut fries tossed with white truffle oil, parmesan homemade smoked jalapeno ketchup. roasted garlic rosemary aioli
$9.00
Smoked Trout Deviled Eggs
Organic eggs, house smoked trout, pickled jalapeños
$10.00
Tagliatelle Pasta
Red wine tomato braised filet mignon, basil, arugula, stracciatella cheese
$14.00
Mediterranean Plate
Pepita arugula pesto hummus, fig tapenade, quinoa tabouleh, house-made stracciatella cheese, tzatziki, flatbread
$12.00
Soups
Chilled Zucchini
Vanilla poached lobster, apricot tarragon yogurt, yuzu tapioca pearls
$12.00
“Elote”
Red chile lime crema, smoked cotija, micro cilantro
$11.00
Ramen
Braised salazar pork, jalapeños, shiitakes, scallions, sous vide egg, pickled vegetables, miso broth
$12.00
Salads
Marinated Beet
Organic mixed greens, pepitas, chevre, orange supreme blueberry lemon & mint vinaigrette
$11.00
Baby Kale Caesar
Parmesan tuille. garlic croutons, charred lemon, white spanish anchovy, smoked caesar dressing
$11.00
Cobb
Hydroponic bibb & romaine lettuce, grilled chicken, hard-boiled egg avocado, heirloom cherry tomatoes, radish, english cucumber, red chile candied bacon, gorgonzola herb dressing
$16.00
Sandwiches & Such
House-Made Burger
House ground gold canyon brisket & grilled potato bun with lettuce, tomato, house-made pickles, onion
$13.00
Lambert’s Tequila Chicken
Bacon, cheddar, avocado, chimayo red chile aioli, green chile cheddar bun
$12.00
Lamb Burger (No Substitutions Please)
Served medium & coriander crusted, mint yogurt, arugula, balsamic onion jam, grilled onion bun
$15.00
Blt
House-made pastrami bacon, lettuce, tomato, kewpie mayo, honey mustard, grilled onion bun
$13.00
Southwestern
Salazar Braised Pork Tacos
Avocado lime crema, pickled red onion, cotija cheese, chicharrones, cilantro
$14.00
Relleno
Roasted green chile filled with grilled chicken, bacon, oaxaca cheese, cilantro & choice of red, green or christmas chile
$13.00
Blue Corn Enchilada
Stacked enchilada with blue corn tortillas, oaxaca & cheddar cheese, choice of red, green or christmas chile
$14.00

… View more

Order and Reservations

Reservations: resy.com

Contact Lambert’s of Taos

Address: 123 Bent St, Taos, NM 87571

Phone: (575) 758-1009

Website: http://www.lambertsoftaos.com/

Hours

Saturday 4:30–8:15PM
Sunday 4:30–8:15PM
Monday 4:30–8:15PM
Tuesday Closed
Wednesday Closed
Thursday 4:30–8:15PM
Friday 4:30–8:15PM

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Menu

Lambert’s of Taos – Contemporary American Cuisine – Taos, New Mexico.

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