Varied coastal Latin fare, including margaritas & tableside guacamole, provided in warm environs.
4.1 – 459 reviews $$ • Pan-Latin restaurant
Menu
| Menu | |
| First Course | |
| Calabacita Verde Y Amarilla a traditional soup of mexico made with sweet green and yellow squash garnished with pine nuts |
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| Sopa De Frijoles black bean soup simmered with bacon |
|
| Posole Rojo a hominy and pork red chili stew, garnished with pico de gallo |
|
| Green Chili a tasty green chili made with potatoes, pork and tomatillo |
|
| Colorado Chili spicy red and green chili with pork |
|
| House Salad fresh garden salad with your choice of dressing |
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| Caesar Salad | |
| Second Course | |
| Flauta one beef of chicken flauta topped with green chili, monterey jack cheese, and pico de gallo |
|
| Tacos two beef or chicken tacos topped with lettuce, pico de gallo, monterey jack cheese, and black olives |
|
| Enchilada De Mariscos scallops, shrimp, and crab meat in flour tortillas. topped with choice lobster or chipotle cream sauce, olives, tomatoes, and scallions |
|
| Enchilada corn tortilla stuffed with chicken, beef, or cheese topped with monterey jack cheese |
|
| Quesadilla a large flour tortilla stuffed with monterey jack cheese, green chilis, and a touch of chipotle pepper. chicken, beef, or cheese |
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| Fish Of The Day | |
| Breakfast Burrito eggs, onions, diced green chili peppers, monterey jack cheese, and sour cream topped with green chili sauce |
|
| Verde layers of blue corn tortillas and chicken topped with monterey jack cheese, tomatillo sauce, tomatoes sour cream, and scallions |
|
| Pollo Cilantro baked chicken breast stuffed with monterey jack cheese, blue corn tortillas, and fresh cilantro topped with jalapeño cream and spicy tomato sauces |
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| Tapas Menu | |
| Tapas | |
| Queso Dip a cheese combination with our unique blend of spices that makes it like no other queso |
$3.75 |
| Crispy Relleno an anaheim pepper stuffed with monetery jack cheese in a egg roll wrapper fried and smothered with green chili |
$6.00 |
| Flautas two flautas, chicken or beef, topped with green chili, monterey jack cheese, and pico de gallo |
$8.00 |
| Chicken Wings 6 wings tossed in either buffalo, barbecue, or our signature adobo sauce. served with your choice of ranch, honey mustard or blue cheese |
$8.00 |
| Sliders 3 mini cheeseburgers topped with choice of green chili or guacamole |
$9.00 |
| Carnitas marinated pork tenderloins, fried and served with guacamole, sour cream, and flour tortillas |
$11.00 |
| Special Tapas | |
| Table Side Guacamole make your own guacamole. established 1987, first in denver (dinner only) |
$11.00 |
| Coconut Shrimp served with a mango sauce |
$11.00 |
| Fried Calamari | $11.00 |
| Bacon Wrapped Shrimp served with cocktail sauce |
$11.00 |
| Rib Eye Steak Tips in a red wine reduction sauce |
$11.00 |
| Australian Lamb Chops with a side of jalapeño demi glaze |
$11.00 |
| Bacon Wrapped Scallops served with ranchera sauce |
$11.00 |
| Green Lip Mussels sauteed in a garlic white wine sauce with capers and pico de gallo. served with crostini |
$12.00 |
| Las Brisas Sampler Of The Sea green lip mussels, bacon wrapped scallops, white wine sauteed shrimp, and fried calamari |
$26.00 |
| Mexican Menu | |
| Main | |
| Burrito chicken, beef, or pork burrito. topped with green chili, cheese, and scallions. with sour cream |
$9.00 |
| Rajas blue corn tortillas layered with monterey jack cheese, chicken, chipotle cream sauce, and scallions |
$12.00 |
| Combination Ranchera a combination of beef, chicken, and cheese enchiladas made with corn tortillas topped with ranchera sauce, scallions, olives, tomatoes, and sour cream |
$13.00 |
| Verde layers of blue corn tortillas and chicken. topped with monterey jack cheese, tomatillo sauce, sour cream, scallions, and tomatoes |
$12.00 |
| Crispy Rellenos two anaheim peppers stuffed with monterey jack cheese in a egg roll wrapper, fried and smothered with green chili, tomatoes, olives, monterey jack cheese and scallions |
$12.00 |
| Fish Tacos tilapia grilled or blackened topped with tomatillo sauce, lettuce, pico de gallo, cheese and black olives |
$13.00 |
| Chimichanga flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo, and guacamole |
$12.00 |
| Plato De Combination a combination of taco, enchilada, and burrito with choice of chicken, beef, or pork. topped with green chili, cheese, and enchilada sauce |
$13.95 |
| Relleno De Mariscos scallops, shrimp, and crab meat wrapped in a blue corn tortilla. accompanied by one crispy relleno, both topped with pico de gallo and choice of lobster or chipotle cream sauce |
$15.00 |
| Carne Asada fajita steak grilled to desired temp served with rice, beans, lettuce, tomatoes, avocado, and roasted jalapeños |
$16.95 |
| Enchiladas De Mariscos scallops, shrimp, and crab meat in flour tortillas. topped with choice lobster or chipotle cream sauce, olives, tomatoes, and scallions |
$16.95 |
| Seafood Menu | |
| Tapas | |
| Coconut Shrimp served with a mango sauce |
$12.00 |
| Fried Calamari | $11.00 |
| Bacon Wrapped Shrimp served with cocktail sauce |
$11.00 |
| Bacon Wrapped Scallops served with ranchera sauce |
$11.00 |
| Ceviche De Veiyras fresh sea scallops marinated with cilantro, jalapeños, red onions, and fresh lime juice |
$12.00 |
| Green Lip Mussels sauteed in a garlic white wine sauce with capers and pico de gallo. served with crostini |
$12.00 |
| Las Brisas Sampler Of The Sea green lip mussels, bacon wrapped scallops, white wine sauteed shrimp, and fried calamari |
$26.00 |
| Salads | |
| Fresh Salmon Salad grilled or blackened fresh salmon served on a bed of fresh greens topped with red onions, monterey jack cheese, croutons, tomatoes, cucumbers, and shredded carrots |
$16.95 |
| Shrimp Melon Salad grilled shrimp served with candied walnuts watermelon over carrots, cucumbers, basil, mint, cilantro, and mixed greens. tossed in a chipotle ranch dressing |
$14.95 |
| Entrees | |
| Combo Lemon Bake shrimp, scallops, and mushrooms in a lemon white wine cream sauce. served with rice and asparagus and garlic bread |
$17.95 |
| Enchilada De Espada three blue corn or flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, monterey jack cheese and sauteed rock shrimp. served with rice and asparagus |
$20.95 |
| Fresh Mahi Mahi Salteado fresh mahi mahi pan seared served with rice, vegetables, and topped with a lobster cream sauce |
$19.95 |
| Fresh Pescado Yucatan fresh mahi mahi in a citrus marinade with ginger mango sauce with rice and vegetables |
$19.95 |
| Fresh Swordfish Fajitas fresh swordfish broiled and served in a hot skillet with warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole |
$20.95 |
| Crusted Fresh Salmon tortilla crusted fresh salmon served on a bed of rice. topped with a roasted red pepper cream sauce and vegetables |
$18.95 |
| Mexicana Seafood | |
| Relleno De Mariscos scallops, shrimp, and crab meat wrapped in a blue corn tortilla. accompanied by one crispy relleno, both topped with pico de gallo and choice of lobster or chipotle cream sauce |
$15.00 |
| Enchiladas De Mariscos scallops, shrimp, and crab meat in flour tortillas. topped with choice lobster or chipotle cream sauce, olives, tomatoes, and scallions |
$16.95 |
| Soup, Salad And Pasta | |
| Soups | |
| Posole Rojo a hominy and pork red chili stew, garnished with pico de gallo |
$3.75 |
| Green Chili a tasty green chili made with potatoes, pork and tomatillo |
$3.75 |
| Calabacita Verde Y Amarilla a traditional soup of mexico made with sweet green and yellow squash garnished with pine nuts |
$3.75 |
| Sopa De Frijoles black bean soup simmered with bacon served with a fried egg |
$5.75 |
| Colorado Chili spicy red and green chili with pork |
$3.75 |
| Jalapeño Clam Chowder served with a warm soft tortilla (friday and saturday only, limited quantity) |
$3.75 |
| Salads | |
| Dinner Salad fresh garden salad with choice of dressing |
$3.75 |
| Fresh Salmon Salad grilled or blackened fresh salmon served on a bed of fresh greens topped with red onions, monterey jack cheese, croutons, tomatoes, cucumbers, and shredded carrots |
$16.95 |
| Shrimp Melon Salad grilled shrimp served with candied walnuts watermelon over carrots, cucumbers, basil, mint, cilantro, and mixed greens. tossed in a chipotle ranch dressing |
$14.95 |
| Pasta | |
| Pasta A La Davis blackened chicken breast served over angel hair pastain a jalapeno cream sauce |
$13.95 |
| Seafood Pasta mussels, scallops, shrimp and calamari over penne with broccoli and a lobster bisque sauce. served with garlic bread |
$17.95 |
| Main Menu | |
| Huevos | |
| Pollo Con Huevos marinated chicken mixed with scrambled eggs, pico de gallo, and cheese. served with guacamole, sour cream, tomatillo, red enchilada sauce, and tortillas |
$9.00 |
| Chorizo Con Huevos homemade chorizo, scrambled with eggs, pico de gallo, and cheese. served with guacamole, sour cream, tomatillo, red enchilada sauce, and tortillas |
$9.00 |
| Huevos Ranchera fried flour tortilla with two eggs any style served with ranchera sauce and monterey jack cheese. served with guacamole, sour cream, tomatillo, and red enchilada sauce |
$9.00 |
| Breakfast Burrito three eggs, onion and diced green chili peppers topped with green chili sauce, monterey jack cheese and sour cream. served with hash brown patties and bacon |
$9.00 |
| Omelette De Mariscos three egg omelette with our original crab, shrimp and scallop seafood mixture with pepper jack cheese, served on a bed of chipotle cream |
$12.95 |
| Sandwiches | |
| Pollo Pico De Gallo a grilled chicken breast topped with jalapeño jack cheese and pico de gallo |
$10.00 |
| Pollo De Jalapeno a grilled chicken breast topped with pepper jack cheese and bacon, smothered in jalapeño cream sauce |
$10.00 |
| Entrees | |
| Pollo Jalapeño grilled chicken breast, topped with jalapeño cream sauce, sautéed peppers and onions served with rice and a choice of black or pinto beans |
$13.95 |
| Pollo Verde grilled chicken breast topped with diced green chilies, monterey jack cheese, and tomatillo sauce. served with rice and a choice of black or pinto beans |
$13.95 |
| Pollo Naranja boneless chicken breast marinated in orange juice, chipotle peppers, and garlic with a hint of orange liqueur. topped with adobo sauce and served with rice and a choice of black or pinto beans |
$13.95 |
| Pork Asada pan seared pork tenderloin in a chili sauce, red and green peppers, and onions. served with garlic mashed potatoes and vegetables |
$16.95 |
| Roasted Pork Tenderloin pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeño demi glaze. served with garlic mashed potatoes and vegetables |
$16.95 |
| Crusted Fresh Salmon tortilla crusted fresh salmon served on a bed of rice. topped with a roasted red pepper cream sauce and vegetables |
$18.95 |
| Fresh Mediterranean Salmon fresh salmon prepared mediterranean style and marinated in a sweet soy ginger sauce topped with fresh sun-dried tomato basil pesto. served with asparagus and rice |
$18.95 |
| Filet Jalapeño char-broiled twin beef tenderloin medallions. topped with jalapeño cream sauce, onions, red and green peppers. served with garlic mashed potatoes and steamed vegetables |
$24.95 |
| Yucatan Lamb marinated new zealand rack of lamb, char-broiled, topped with a demi glaze. served with garlic mashed potatoes and steamed vegetables |
$23.95 |
| Las Brisas Especiales | |
| Pollo Con Cilantro baked chicken breast stuffed with monterey jack cheese, blue corn tortillas, and fresh cilantro, served over rice with jalapeño cream and spicy tomato sauces |
$15.95 |
| Combo Lemon Bake shrimp, scallops, and mushrooms in a lemon white wine cream sauce. served with rice and asparagus and garlic bread |
$17.95 |
| Enchilada De Espada three blue corn or flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, monterey jack cheese and sauteed rock shrimp. served with rice and asparagus |
$20.95 |
| Fresh Mahi Mahi Salteado fresh mahi mahi pan seared served with rice, vegetables, and topped with a lobster cream sauce |
$19.95 |
| Fresh Pescado Yucatan fresh mahi mahi in a citrus marinade with ginger mango sauce with rice and vegetables |
$19.95 |
| Fresh Swordfish Fajitas fresh swordfish broiled and served in a hot skillet with warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole |
$20.95 |
| Spanish Prime Rib (served friday and saturday) choice prime rib, rubbed with chipotle pepper seasoning. served with a baked potato and asperagus. (friday and saturday night only or by special request, limity quantity. special requests require 3 days advance and a minimum 7 piece order) |
$23.95 |
| Desserts | |
| Flan vanilla caramel custard with whipped cream and cinnamon |
$5.50 |
| Chocolate Mousse rich chocolate whipped to a ‘fluffy lightness’ served with whip cream and chocolate syrup |
$5.50 |
| Bread Pudding a large slice of homemade bread pudding topped with homemade caramel sauce |
$5.50 |
| Chocolate Cheesecake Chimichanga a flour tortilla filled with homemade chocolate cheesecake filling fried and served on a bed of caramel sauce topped with chocolate syrup and whip cream |
$5.50 |
| Sopapilla sweet flour tortilla lightly fried to an airy perfection topped with cinnamon sugar and a side of honey |
$5.50 |
| Fried Ice Cream a scoop of ice cream coated with cornflakes and deep fried served in a sweetly coated tortilla of cinnamon and sugar topped with chocolate syrup and whip cream |
$5.50 |
| Brownie Delight a warm homemade brownie topped with chocolate syrup, whip cream, and a scoop of vanilla ice cream |
$5.50 |
| Ice Cream With Churros cinnamon sugar coated churros served with a scoop of vanilla ice cream topped with chocolate syrup |
$5.50 |
… View more
Order and Reservations
Reservations: orderlasbrisasrestaurant.com
Contact Las Brisas Restaurant
Address: 6787 S Clinton St, Englewood, CO 80112
Phone: (303) 792-3212
Hours
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Open 24 hours |
| Monday | 11AM–8:30PM |
| Tuesday | 11AM–8:30PM |
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