Luigi di Roma Italian Ristorante Menu Prices

Quaint eatery & bar in a shopping center offering classic Italian fare & live music.

  4.5 – 706 reviews  $$ • Italian restaurant

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Menu

Menu 1 – Panini Sandwiches
Meatball Sliders
Three meatballs as sliders.
$15.00
Sausage
Slow simmered in Sunday gravy.
$15.00
Meatball Parmigiana
Stuffed with meatballs, and baked with marinara and mozzarella.
$15.00
Menu 1 – Beverages
Fountain Drink $3.00
Cappuccino $4.00
Coffee $3.00
Espresso $3.00
Menu 1 – Dessert
Tiramisu
Mom’s recipe: lady fingers soaked in espresso, coffee liquor, and mascarpone cheese.
$9.00
Cannoli
Filled with ricotta and chocolate chips.
$9.00
Sfogliatella
A shell-shaped filled Italian pastry.
$9.00
Sorbeto
Lemon, strawberry, and other assorted flavors.
$9.00
Gelato $9.00
Ricotta Cheesecake $9.00
Spumoni Bomb
Gelato.
$9.00
Affogato $9.00
Menu 1 – Sides
Escarole $7.00
Escarole And Beans $7.00
Broccoli Rabe $8.00
Fried Red And Green Peppers $7.00
Pasta $6.00
Menu 1 – Fish and Seafood
Snapper Francese
Egg batter, white wine lemon butter sauce.
$34.00
Snapper Oregenata
Fresh oregano crumble, lemon, and white wine sauce.
$34.00
Salmon Marco Polo
Sautéed with ginger, shallots, and fresh tomato.
$27.00
Shrimp Oreganata
Served over broccoli rabe.
$29.00
Fish Of The Day [Mrkt Est]
Local fresh catch, price subject to change.
$30.00
Shrimp Scampi
Linguine, chopped tomatoes, garlic, and EVO oil.
$29.00
Seafood Fra Diavolo
Clams, shrimp, calamari, lobster tail, mussels, marinara over linguine.
$38.00
Linguine Vongole
Whole clams, garlic, pepper flakes, EVO oil.
$26.00
Mussels Sauté
Served with shallot white wine lemon butter sauce over fettuccine.
$23.00
Menu 1 – Meat
Braised Short Rib
Creamy mushroom risotto.
$32.00
Veal Scaloppini Piccata
Capers, white win lemon butter sauce.
$31.00
Veal Scaloppini Marsala
Mushrooms in a marsala wine sauce.
$31.00
Veal Chop Parmigiana
Mozzarella and marinara sauce.
$37.00
Veal Chop Luigi
Lightly breaded with eggplant, mozzarella, and marinara.
$39.00
Veal Chop Milanese
Lightly breaded served with arugula, and cherry tomato salad.
$37.00
Veal Scaloppini Francese
Egg batter, white wine lemon butter sauce.
$31.00
Menu 1 – Poultry
Chicken Scarpariello
Bone in chicken, sausage, artichokes, potatoes, capers, mushrooms, cherry peppers, white wine lemon butter.
$26.00
Chicken Milanese
Served with arugula salad and cherry tomatoes.
$24.00
Chicken Parmigiana
Mozzarella and marinara sauce.
$24.00
Chicken Meatballs
Served over escarole and beans.
$20.00
Chicken Scaloppini Francese
Egg batter, white wine lemon butter sauce.
$24.00
Chicken Scaloppini Piccata
Capers and white wine lemon butter sauce.
$24.00
Chicken Scaloppini Marsala
Mushrooms in a marsala sauce.
$24.00
Menu 1 – Main Courses
Meatballs, Bolognese, Or Sausage Over Rigatoni
Slow simmered in Sunday gravy and ricotta.
$22.00
Spaghetti
Served with fresh tomato and basil sauce.
$16.00
Rigatoni Alla Vodka
Creamy pomodoro sauce.
$18.00
Eggplant Parmagiana
Baked with mozzarella and pomodoro.
$21.00
Meatball Stuffed Eggplant Parmigiana
Stuffed with meatballs and baked.
$25.00
Rigatoni Broccoli Rabe
Garlic, red pepper, and shaved parmigiana.
$21.00
Sausage And Broccoli Rabe
Sautéed and served over rigatoni with shaved parmigiana.
$25.00
Fettuccine Alfredo
Creamy parmigiana sauce.
$21.00
Five Cheese Ravioli
Large cheese stuffed pasta in marinara.
$22.00
Penne Primavera
Vegan! Assorted vegetables tossed in marinara.
$22.00
Gnocchi Alla Caprino
Potato pasta, marinara, caprino cheese.
$22.00
Menu 1 – Appetizers
Caprese
Fresh mozzarella, sliced tomato, and basil.
$11.00
Burrata
Crispy eggplant and arugula salad.
$15.00
Eggplant Pancakes
Layered mozzarella, ricotta, and marinara sauce.
$11.00
Italian Classic Meatballs
Two meatballs with combination of all three meats, beef, pork, and veal. Served with marinara sauce and ricotta cheese.
$9.00
Seafood Posillipo $14.00
Garlic And Cheese Loaf $8.00
Calamari Fritti
Pepperocini and marinara.
$10.00
Italian Feast
Platter of classic Italian and chicken meatballs, sausage, eggplant pancakes, fried peppers, and ricotta.
$15.00
Antipasto Platter
Prosciutto, coppa, salami, tomato, and fresh mozzarella with roasted peppers, olives, and artichoke hearts.
$15.00
Clams Oreganata
Fresh oregano, crumbs, lemon butter.
$13.00
Menu 1 – Salads
Gorgonzola Salad
Chopped romaine, tomatoes, olives tossed with EVO oil and gorgonzola.
$9.00
Caesar Salad
Shaved Reggianno parmigiana, croutons.
$9.00
House Salad
Mixed greens, carrots, cucumber, peppercini, red onion, radish.
$9.00
Arugula Salad
Tomatoes, shaved parmigiana cheese with EVO oil and lemon.
$9.00
Menu 1 – Soups
Pasta Fagioli $7.00
Soup Del Giorno [Mrkt Est] $6.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Luigi di Roma Italian Ristorante

Address: 718 S Federal Hwy, Deerfield Beach, FL 33441

Phone: (954) 531-6151

Website: http://www.luigidiroma.com/

Hours

Thursday 4–10PM
Friday 4–11PM
Saturday 4–11PM
Sunday 4–9PM
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–10PM

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