4.5 – 252 reviews $$ • Bistro
Menu
| Menu | |
| Lunch First Plates | |
| Cup of Soup Du Jour Rotating |
$7.00 |
| Bowl of Soup Du Jour Rotating |
$11.00 |
| French Onion Soup | $9.00 |
| Rosemary Cashews | $8.00 |
| Cambozola Flatbread Garlic Herb Oil, Balsamic Syrup, Pesto, Cambozola Wedge |
$14.00 |
| Artisan Cheese Board Seasonal Assortment of Fruit, Olives, and Nuts |
$25.00 |
| Light Lunch Petit Caesar or Bistro paired with the Soup Du Jour and Garlic Toast |
$17.00 |
| Shrimp Mornay Prawns, Cream, Bacon and warm Baguette |
$20.00 |
| Lunch Salads | |
| Chili Lime Beef Flash seared Tri-Tip, Field Greens and Chili Lime dressing |
$18.00 |
| Bistro Balsamic Vinaigrette, Field Greens, Gorgonzola, Figs and Toasted Almonds |
$15.00 |
| Caesar Creamy Garlic dressing, Parmesan and Crisp Cheese Crouton |
$15.00 |
| Beet Salad Horseradish Vinaigrette, Smoked Blue Cheese, Pickled Shallot, Celery and Frisee |
$17.00 |
| Organic Grilled Chicken Breast Add to any salad |
$6.00 |
| Grilled Jumbo Prawns Add to any salad |
$8.00 |
| Lunch Sandwiches and Entrees | |
| Reuben Corned Beef, Thousand Island Dressing, Sauerkraut, Gruyere and Garlic Aioli on Toasted Rye |
$18.00 |
| Turkey Sandwich Provolone, Arugula, Bacon, Pepper Jelly, and Garlic Aioli on Ciabatta |
$17.00 |
| French Dip Shaved Beef Tri-Tip, Horseradish Aioli, and Gruyere on toasted Baguette and side of Au Jus |
$18.00 |
| Wild Mushroom Ravioli Shiitake and Oyster Mushrooms, Mushroom stuffed Ravioli and Smoked Bacon Cream Sauce |
$19.00 |
| Stone Oven Pizza | |
| Italian Pepperoni, House Made Sausage, Mushroom, Red Onion and Mozzarella |
$23.00 |
| Truffle and Mushroom Roasted Wild Mushroom, Kale, Smoked Ham, Fior di Latte Mozzarella, Sherry Thyme Cream Sauce and Truffle Oil |
$23.00 |
| Pepperoni Pepperoni, Mozzarella, Parmesan, Honey Drizzle and fresh Arugula |
$19.00 |
| Pig & Fig Garlic Herb Oil, Bacon, Red Onion, Gorgonzola, Honey drizzle and Arugula |
$19.00 |
| Margherita Fior di Latte Mozzarella, San Marzano Tomato Sauce and Fresh Basil |
$17.00 |
| Cheese Fior di Latte Mozzarella, San Marzano Tomato Sauce |
$15.00 |
| Dinner Starters | |
| Artisan Cheese Board Seasonal Assortment of Fruit, Olives, and Nuts |
$25.00 |
| Cambozola Flatbread Garlic Herb Oil, Balsamic Syrup, Pesto, Cambozola Wedge |
$14.00 |
| Shrimp Mornay Prawns, Cream, Bacon and warm Baguette |
$20.00 |
| Rosemary Cashews | $8.00 |
| Wood Fired Meatballs San Marzano Marinara, Basil, Parmesan and Garlic Croutons |
$17.00 |
| Dinner Soups and Salads | |
| Caesar Creamy Garlic dressing, Parmesan and Crisp Cheese Crouton |
$15.00 |
| Wood Fired Broccolini Whipped Ricotta, Confit Garlic, Parmesan, Honey, Calabrian Chilis |
$16.00 |
| Beet Salad Horseradish Vinaigrette, Smoked Blue Cheese, Pickled Shallot, Celery and Frisee |
$17.00 |
| Bistro Balsamic Vinaigrette, Field Greens, Gorgonzola, Figs and Toasted Almonds |
$15.00 |
| Chili Lime Beef Flash seared Tri-Tip, Field Greens and Chili Lime dressing |
$18.00 |
| Organic Grilled Chicken Breast | $6.00 |
| Grilled Jumbo Prawns | $8.00 |
| Cup of French Onion Soup | $8.00 |
| French Onion Soup | $9.00 |
| Bowl of Soup Du Jour Rotating |
$11.00 |
| Dinner Entrees | |
| Lamb Kalamata Olives, Tomato, Goat Cheese, Ciabatta Croutons, Arugula, Medjool Date Chutney |
$38.00 |
| Alaskan Halibut Potato Puree, Bacon wrapped Asparagus, Tomato-Avocado Salad |
$40.00 |
| Wild Mushroom Ravioli Shiitake and Oyster Mushrooms, Mushroom stuffed Ravioli and Smoked Bacon Cream Sauce |
$29.00 |
| Salmon Israeli Cous-Cous, Red Peppers, Onions, Golden Raisins, Apricot Vinaigrette |
$38.00 |
| Scallops Corn Puree, Whipped Potatoes, Blood Orange Vinaigrette, Pineapple Salsa |
$41.00 |
| Tuna Yakisoba, Onions, Carrots, Celery, Asparagus, Cilantro, Roasted Red Peppers, Sweet and Sour |
$35.00 |
| Dinner Stone Oven Pizzas | |
| Italian Pepperoni, House Made Sausage, Mushroom, Red Onion and Mozzarella |
$23.00 |
| Pig & Fig Garlic Herb Oil, Bacon, Red Onion, Gorgonzola, Honey drizzle and Arugula |
$19.00 |
| Truffle and Mushroom Roasted Wild Mushroom, Kale, Smoked Ham, Fior di Latte Mozzarella, Sherry Thyme Cream Sauce and Truffle Oil |
$23.00 |
| Pepperoni Pepperoni, Mozzarella, Parmesan, Honey Drizzle and fresh Arugula |
$19.00 |
| Margherita Fior di Latte Mozzarella, San Marzano Tomato Sauce and Fresh Basil |
$17.00 |
| Cheese Fior di Latte Mozzarella, San Marzano Tomato Sauce |
$15.00 |
| Dessert | |
| Bucket of Love Homemade, gluten-friendly Chocolate Ancho-Chile Muffins, Chocolate Drizzle and Powdered Sugar |
$11.00 |
| Creme Brulee Rotating Flavor |
$11.00 |
| Seasonal Fruit Cobbler Rotating Flavor |
$11.00 |
| Port, Cognac, Brandy and Scotch | |
| Martell VS | $10.00 |
| Hennessy XO | $26.00 |
| Amaro Montenegro | $12.00 |
| Smith Woodhouse L. B. V. 2003 | $8.00 |
| Eroica Riesling Ice Wine 2014 | $8.00 |
| Graham’s 10 Tawny | $10.00 |
| Graham’s 20 Tawny | $14.00 |
| Rare Wine Co. Charleston Madeira | $9.90 |
| Graham’s Quinta Malvedos 2004 | $15.00 |
| Argonaut Speculator Brandy | $12.00 |
| Argonaut Saloon Strength Brandy | $14.00 |
| Argonaut Fat Thumb Brandy | $16.00 |
| Aberlour A’Bunadh | $19.00 |
| Aberlour 12 | $13.00 |
| Aberlour 16 | $17.00 |
| Balvenie 14 | $16.00 |
| Balvenie 21 | $29.00 |
| Dalmore 12 | $12.00 |
| Glenlivet 12yr | $14.00 |
| Glenlivet Founder’s Reserve | $12.00 |
| Glenfiddich 12 | $10.00 |
| Glenfiddich 14 | $17.00 |
| Glenfiddich 15 | $19.00 |
| Glenfiddich IPA Cask | $16.00 |
| Glenfiddich 18 | $21.00 |
| Macallen 12 | $14.00 |
| Macallen 18 | $26.00 |
| Glenlivet Caribean Reserve | $14.00 |
| Brunch | |
| Two Eggs Breakfast Eggs your way, Bacon, Bistro Potatoes, Toast and Jam |
$15.00 |
| Corned Beef Hash Apples, Onions, Goat Horn Peppers, Bistro Potatoes, Fried Egg, Toast and Jam |
$19.00 |
| Avocado Toast Sourdough, Avocado, Bacon, Cambozola Fondue, Fried Eggs, Arugula, Bistro Potatoes |
$17.00 |
| Huevos Rancheros Sunny side up Eggs, Corn Tortilla, Black Beans, Salsa Roja, Cotija Cheese, House Made Salsa Verde, Cilantro, Avocado, Mexican Crema |
$18.00 |
| Crème Brulée French Toast Brioche Bread, English Toffee, Banana, Toasted Pecans, Bacon |
$16.00 |
| Bistro Scramble Bacon, Aged Cheddar, Scallions, Bistro Potatoes, Toast and Jam |
$16.00 |
| Mushroom Omelette Wild Mushrooms, Roasted Onions, Red Peppers, Cheddar, Bistro Potatoes, Toast and Jam |
$16.00 |
| Biscuits and Gravy Buttermilk Biscuit, Sausage Gravy, Bistro Potatoes, Fried Eggs |
$16.00 |
| Ham Benedict Black Forrest Ham, Hollandaise, English Muffin, Poached Eggs, Bistro Potatoes |
$18.00 |
| Turkey Sandwich Provolone Cheese, Arugula, Bacon, Pepper Jelly, Garlic Aioli, Ciabatta |
$17.00 |
| Caesar Salad Creamy Garlic Dressing, Parmesan, Crisp Cheese Crouton (Add organic Chicken Breast for $6 or Jumbo Prawns for $8) |
$15.00 |
… View more
Contact Latah Bistro
Address: 4241 Cheney Spokane Rd, Spokane, WA 99224
Phone: (509) 838-8338
Website: http://latahbistro.com/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 10AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
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