L’Atelier de Joël Robuchon Menu Prices

  4.4 – 189 reviews   • Restaurant

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Menu

Les Plats En Petites Portions Degustation
Le Foie Gras
Torchon accompagné de pain de campagne grillé traditional torchon of duck foie gras
$34.00
Le Poireau
En vinaigrette au shitakés et wasabi salad of leek “mimosa” with shitake mushrooms and wasabi vinaigrette
$21.00
La Daurade
En carpaccio, graines de pavot, et ciboulette royal snapper carpaccio with lemon vinaigrette and poppy seeds
$28.00
Le Jambon
De serrano escorté de pain toasté à la tomate serrano ham served with toasted tomato bread
$32.00
La Carotte
En fin velouté au cumin et ses ravioles de chèvre frais carrot and cumin velouté with fresh goat cheese raviolis
$24.00
Le Homard Du Maine
Cardinalisé au beurre salé, escortée d’une bisque épicée maine lobster roasted in salted butter with a spicy lobster bisque
$36.00
Le Cabillaud
Confit aux aromates, riz safrane au chorizo et, agrumes confit cod with crispy saffron rice & red bell pepper sauce
$38.00
Le Burger
Au foie gras et aux poivrons arlequins verjutés beef and foie gras burgers with sautéed bell peppers
$34.00
La Caille
Caramélisée au foie gras de canard avec une purée de pommes de terre caramelized quail filled with foie gras served with potato puree
$26.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact L’Atelier de Joël Robuchon

Address: 151 NE 41st St, Miami, FL 33137

Phone: (305) 402-9070

Website: https://latelier-miami.com/

Hours

Thursday 6–9:30PM
Friday 6–9:30PM
Saturday 6–9:30PM
Sunday 6–9:15PM
Monday Closed
Tuesday 6–9:30PM
Wednesday 6–9:30PM

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