Landmark spot featuring a classic Italian menu & an extensive wine list in a country-villa setting.
4.6 – 1 reviews $$ • Italian restaurant
Menu
| The Latin King menu | |
| all day – Appetizers | |
| Combo Platter Five cheese sticks, five raviolis, onion rings. |
$17.00 |
| Cheese Sticks Five toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside. |
$12.00 |
| Toasted Raviolis Four half moon raviolis filled with meat and cheese, served crisp and golden with a side of our red sauce. |
$7.00 |
| Bruschetta Toasted Italian garlic bread topped with tomato, basil and herbs. |
$9.00 |
| Calamari Fritti Fried calamari. |
$12.00 |
| Crispy Onion Rings – Appetizers Sweet and tender onions fried crisp. |
$8.00 |
| Shrimp Angela Butterflied shrimp in shell with garlic and spices. |
$12.00 |
| Italian Meatballs A Latin King original of five hand rolled meatballs. |
$11.00 |
| Italian Fried Mozzarella In a special sauce. |
$12.00 |
| Crispy Fried Zucchini | $10.00 |
| all day – Zuppe | |
| Minestrone Sardinia’s secret to longevity. |
$4.00 |
| Soup Of The Day | $4.00 |
| all day – Salads | |
| Chicken Spiedini Salad Marinated and char-broiled chicken spiedini, fresh chilled romaine lettuce, garlic croutons and choice of dressing. |
$17.00 |
| Chef Salad Gluten free. Traditional American, ham, chicken, Cheddar, provolone, iceberg lettuce, carrots, tomatoes. |
$13.00 |
| Pepper Steak Salad Gluten free. Sautéed peppers, mushrooms, onions, field greens, bleu cheese, balsamic vinaigrette, with choice of steak or chicken. |
$17.00 |
| Kale & Spinach Caesar Salad Gluten free. Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved Parmesan. |
$13.00 |
| all day – Sandwiches | |
| Italian Meatball Sandwich Italian meatball topped with provolone. |
$12.00 |
| Hamburger 6 oz. of ground chuck, choice of fries or baked potato. |
$12.00 |
| Graziano Italian Hot Sausage Sandwich Graziano Brothers sausage patty, provolone, toasted bun. |
$12.00 |
| all day – Pasta | |
| Zesty Red Sauce – Pasta Choice of pasta. |
$14.00 |
| Meatballs – Pasta Choice of pasta. |
$14.00 |
| Meat Sauce – Pasta Ground chuck, sausage, tomato, onion, and pepper. Choice of pasta. |
$14.00 |
| all day – Pasta – Great Tastes of Italy | |
| Gamberi Diavolo Shrimp sautéed with garlic in a spicy tomato sauce with linguine. |
$24.00 |
| Capellini Alla Sassi Angel hair with mozzarella in a spicy tomato sauce. |
$18.00 |
| Gnocchi Alla Sorrentina With a fresh marinara and melted cheese. |
$20.00 |
| Manicotti Al Forno Homemade pasta filled with ricotta and mozzarella. |
$18.00 |
| Penne Regine With peas, garlic, mushrooms, prosciutto and tomatoes in cream sauce. |
$18.00 |
| Toasted Raviolis Two meatballs or sausage with seven raviolis toasted crisp with sauce on the side. |
$17.00 |
| Baked Lasagna Pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce, oven baked and loaded with our zesty red sauce. |
$18.00 |
| Pollo Sorrentina & Filet Mignon Marsala Chicken breast, prosciutto with a light tomato sauce and melted mozzarella filet sautéed with mushrooms, prosciutto in Marsala wine sauce and potato croquette. |
$33.00 |
| Spaghetti Alla Carbonara With onions and pancetta in cream sauce. |
$19.00 |
| Spaghettini Scarpara In a light tomato and basil sauce. |
$18.00 |
| Pasta Trio Chef’s choice pasta, toasted raviolis, fettuccine, Italian sausage, meatball. |
$18.00 |
| all day – Pollo | |
| Pollo Alla Primavera Chicken breast simmered with garden vegetables in a light tomato sauce over a bed of linguine. |
$20.00 |
| Pollo Alla Sorrentina Chicken breast and prosciutto served with a light tomato sauce and provolone with a potato croquette. |
$20.00 |
| Pollo Alla Marsala Chicken breast sautéed with mushrooms, prosciutto ham in a Marsala wine sauce over a bed of linguine. |
$20.00 |
| Pollo Alla Piccata Chicken breast sautéed in a lemon caper butter sauce with potato croquette. |
$20.00 |
| all day – Chicken | |
| Pan-Fried Livers Secretly seasoned and lightly breaded. |
$18.00 |
| Pollo Alla Griglia Gluten free. Char-broiled with fresh steamed vegetables. |
$17.00 |
| Fried Chicken | $17.00 |
| all day – Steak & Chops | |
| New York Strip Over a pound, charbroiled Iowa beef at its finest. |
$35.00 |
| Steak Deburgo Nine oz. beef tenderloin, butter, garlic, basil. |
$38.00 |
| Filet Mignon Nine oz. filet wrapped with smokey bacon. |
$38.00 |
| Filet Mignon Marsala Filet sautéed mushrooms, prosciutto, Marsala wine sauce, potato croquette served all’Angelo. |
$38.00 |
| Beef Tenderloin Nine oz. broiled tenderloin. |
$38.00 |
| Pepper Steak Grilled tender strips of beef, onions, mushrooms, tomatoes, peppers. |
$31.00 |
| Italian Style Pork Chops Sautéed with mixed peppers and garlic. Served with potato croquette. |
$28.00 |
| Stuffed Pork Chop Two pork chops stuffed with mozzarella, prosciutto, basil, with a mushroom sauce and potato croquette. |
$28.00 |
| all day – Pesces | |
| Salmone Alla Riviera Grilled salmon with Roma tomatoes, garlic, lemon and white wine with potato croquette and fresh steamed vegetables. |
$26.00 |
| Gamberi All’Angelo Butterflied shrimp sautéed with garlic and lemon, with potato croquette. |
$24.00 |
| all day – Seafood | |
| Walleye 10 oz. filet, broiled or fried. |
$27.00 |
| Salmon – Seafood Gluten free. 8 oz. filet, broiled. |
$26.00 |
| Battered Shrimp Vegetables and choice of potato. |
$24.00 |
| all day – House Specialty | |
| Chicken Spiedini Chunks of chicken breasts, marinated, breaded, and char-broiled, served with amogio sauce. |
$21.00 |
| all day – Sides | |
| Baked Potato Vegan, gluten free. |
$3.00 |
| Potato Croquette Vegan. |
$5.00 |
| French Fries | $3.00 |
| American Fries Vegan. |
$4.00 |
| American Fries With Cheese & Onions | $5.00 |
| Onion Rings | $3.00 |
| Meatball – Side | $2.50 |
| Sausage Link – Pasta Gluten free. |
$2.50 |
| Salmon – Side | $6.00 |
| Dressing | $2.00 |
| Maytag Blue Cheese | $4.00 |
| Small Side Of Pasta | $2.00 |
| Small Plate Of Pasta | $5.00 |
| Vegetables | $5.00 |
| Alfredo Sauce | $3.00 |
| Amogio Sauce Gluten free. |
$3.00 |
| Zesty Red Sauce – Side | $2.00 |
| Fresh Marinara Vegan, gluten free. |
$2.00 |
| De Burgo Sauce Gluten free. |
$3.00 |
| all day – Dessert | |
| Chocolate Cake Triple chocolate fudge. |
$9.00 |
| Tiramisu Espresso soaked homemade biscotti layered with a cream cheese blend that’s spiked with Kahlúa. |
$8.00 |
| Cheesecake Cherry compote. |
$8.00 |
| Carrot Cake Three layer cake, cream cheese frosting. |
$8.00 |
| Tartufo Raspberry gelato dipped in bittersweet chocolate and drizzled with a raspberry chambord sauce. |
$8.00 |
| Cannoli Two pastry shells filled with our house specialty filling. |
$8.00 |
| Spumoni Ice Cream | $5.00 |
| Vanilla Ice Cream | $4.00 |
| all day – Drinks | |
| Espresso | $3.00 |
| Cappuccino | $4.00 |
| Cafè Latte | $4.00 |
| Cafè Mocha | $4.50 |
| all day – Appetizers – Lunch | |
| Combo Platter – Lunch Five cheese sticks, five raviolis, onion rings. |
$17.00 |
| Cheese Sticks – Lunch Five toasted cheese sticks oozing with melted mozzarella cheese on the inside and lightly breaded on the outside. |
$10.00 |
| Crispy Onion Rings – Lunch Sweet and tender onions fried crisp. |
$8.00 |
| Toasted Raviolis – Lunch Four half moon raviolis filled with meat and cheese, served crisp and golden with a side of our red sauce. |
$7.00 |
| Bruschetta – Lunch Vegan. Toasted Italian garlic bread topped with tomato, basil and herbs. |
$9.00 |
| Calamari Fritti – Lunch Fried calamari. |
$12.00 |
| all day – Soups & Salads – Lunch | |
| Chicken Spiedini Salad – Lunch Marinated and char-broiled chunks of chicken breast, romaine lettuce and herbed croutons. |
$14.00 |
| Steamed Vegetable Platter – Lunch Vegan, gluten free. Assorted fresh vegetables, steamed lightly, served with a piping hot baked potato. |
$10.00 |
| Chef Salad – Lunch Gluten free. Lean ham and chicken with freshly grated cheese and eggs, served with two kinds of lettuce. |
$13.00 |
| Garden Salad – Lunch Vegan, gluten free. Chilled iceberg and romaine lettuce tossed with carrots, and tomatoes, topped with your favorite house dressing. |
$3.25 |
| Pepper Steak Salad – Lunch Gluten free. Sautéed peppers, mushrooms and onions tossed with field greens and blue cheese in a balsamic vinaigrette with your choice of steak or chicken. |
$16.00 |
| Bruschetta Insalata – Lunch Tomatoes, garlic, herbs and romaine with croutons, mozzarella and egg. |
$9.00 |
| Kale & Spinach Caesar Salad – Lunch Gluten free. Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved Parmesan. |
$13.00 |
| Minestrone – Lunch Vegan. Sardinia’s secret to longevity. |
$4.00 |
| Soup ‘N Salad – Lunch Our small garden salad served with a bowl of fresh hot soup. |
$9.00 |
| Soup Of The Day – Lunch Made fresh every day. |
$4.00 |
| all day – Burgers & Sandwiches – Lunch | |
| King’s Grinder – Lunch Ground chuck and Graziano Italian sausage delicately seasoned, served on a fresh hoagie bun. |
$10.00 |
| Italian Hot Sausage Sandwich – Lunch Graziano Brothers sausage patty on a toasted bun with provolone. |
$11.00 |
| Italian Meatball Sandwich – Lunch Italian meatball topped with mozzarella. |
$10.00 |
| Italian Beef Sandwich – Lunch Cheese, onions, peppers, au jus. |
$12.00 |
| Chicken Breast Sandwich – Lunch Breaded or broiled, on a Kaiser bun. |
$11.00 |
| Deluxe Hamburger – Lunch 6 oz. of ground chuck with all the American fixin’s. |
$12.00 |
| Patty Melt – Lunch Juicy burger covered with melted cheese and grilled onions on rye bread. |
$12.00 |
| Bacon, Lettuce & Tomato Sandwich – Lunch An American classic. |
$9.00 |
| Pork Tenderloin Sandwich – Lunch Delicately seasoned boneless pork served on a Kaiser bun. |
$11.00 |
| Half ‘N Half – Lunch Half a roast beef sandwich with cup of soup. |
$12.00 |
| all day – Italian Specialties – Lunch | |
| Chicken Spiedini – Lunch Chicken skewered and marinated, rolled in Italian bread crumbs and charbroiled. Served with our unique amogio sauce that has made this dish our best seller for nearly 30 year. |
$14.00 |
| Spaghetti – Lunch An old-time favorite for over 70 years, choice of Graziano Italian sausage or meatballs. |
$12.00 |
| Ravioli – Lunch Five raviolis, fried crisp or boiled tender with sauce on the side, choice of Graziano Italian sausage or meatballs. |
$12.00 |
| Capellini Alla Sassi – Lunch Angel hair with mozzarella in a spicy tomato garlic sauce. |
$12.00 |
| Manicotti Al Forno – Lunch Homemade pasta filled with ricotta and mozzarella. |
$12.00 |
| Penne Regine – Lunch Penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy. |
$12.00 |
| Spaghettini Scarpara – Lunch Light tomato sauce, garlic and basil. |
$12.00 |
| Chicken Scarpara – Lunch Gluten free. Breast of chicken grilled. Vegetables sautéed with light tomato sauce. |
$12.00 |
| all day – American Favorites – Lunch | |
| Beef Tenderloin – Lunch Gluten free. 8 oz. of juicy tenderloin, broiled to perfection. |
$36.00 |
| Walleye – Lunch Broiled or fried. |
$27.00 |
| Fried Chicken – Lunch | $15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Latin King Italian Dining
Address: 2200 Hubbell Ave, Des Moines, IA 50317
Phone: (515) 266-4466
Website: http://latinkingdsm.com/
Hours
| Friday | 11AM–2PM, 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–2PM, 4–9PM |
| Wednesday | 11AM–2PM, 4–9PM |
| Thursday | 11AM–2PM, 4–9PM |
Related Web Results
Latin King | Italian Restaurant in Des Moines, IA
For over 69 years Tursi’s Latin King Restaurant has stood as a hallmark of quality traditional Italian dining in Des Moines, IA.
Menus | Latin King in Des Moines, IA
a Latin King original of five hand-rolled meatballs 12. ITALIAN FRIED MOZZARELLA. in a special sauce 12. CRISPY FRIED ZUCCHINI.
The Latin King – Home – Des Moines, Iowa – Facebook
For more than 70 years, The Latin King has stood as a hallmark of quality traditional Italian… 2200 Hubbell Av, Des Moines, IA 50317.