This elegant eatery offers seasonal, local American fare & tea service inside the Fairmont Hotel.
3.9 – 215 reviews $$$ • American restaurant
Menu
| Breakfast Menu | |
| Full Breakfast Buffet | |
| Eggs Benedict | |
| Omelet Station | |
| Pancakes or French Toast | |
| House – Baked Pastries | |
| Muffins | |
| Sticky Buns | |
| Selection of Sausages | |
| Thick – Cut Bacon | |
| Potatoes | |
| Assorted Cold Cereals | |
| Seasonal Fruit | |
| Cheeses | |
| Cold Cuts | |
| Smoked Fish | |
| Smoothies | |
| Fresh Juice | |
| Brewed Coffee | |
| Hot Tea | |
| Main | |
| Eggs Benedict English Muffin | Poached Farm Eggs | Hollandaise House Potatoes. Choose The Topping |
$23.00 |
| Laurel Court Benny Toasted Ciabatta | Chipotle Aioli | Parma Prosciutto | Poached Farm Eggs | Arugula | Heirloom Tomatoes | House Potatoes |
$23.00 |
| Sonoma Duck Confit Hash Marble Potatoes | Sweet Onions | Two Farm Eggs |
$25.00 |
| Smoked Tofu Scramble Scrambled Farm Eggs | Sweet Peppers | Cilantro | Tomato | Avocado |
$22.00 |
| Nob Hill Breakfast Scrambled Egg Whites | Peppered Turkey Bacon | Olive Oil Grilled Asparagus | Heirloom Tomatoes |
$24.00 |
| Two Eggs Any Style House Potatoes | Choice of Toast | Choice of Meat |
$21.00 |
| Allen Brothers Angus New York Steak House Potatoes | Two Eggs Any Style |
$30.00 |
| Asiago Bagel Breakfast Sandwich Fried Farm Egg | Crispy Bacon | Local Truffle Brie Arugula | House Potatoes |
$21.00 |
| Create Your Omelet or Scramble House Potatoes | Choice of Toast | 3 Farm Eggs with Your Choice of Cheese: Cheddar | Swiss | Jack | Chevre | Pepper Jack. Add Extra Toppings: Bacon | Ham | Pork Sausage | Chicken Apple Sausage | Chicken | Canadian Bacon | Avocado | House Smoked Salmon | Dungeness Crab | Asparagus | Tomato | Onion | Sweet Peppers | Spinach | Salsa Roja | Sour Cream |
$26.00 |
| Traditional Chilaquiles Corn Tortilla Chips | Fire Roasted Salsa | Crema | Red Hill Organic Eggs | Queso Fresco |
$21.00 |
| Continental Buffet House – Baked Pastries | Muffins | Seasonal Fruit Cheeses | Cold Cuts | Smoked Fish | Assorted Cold Cereals | Fresh Juice | Brewed Coffee | Hot Tea |
$27.00 |
| Meyer Lemon Ricotta Pancakes Strawberry Rhubarb Compote |
$20.00 |
| Hong Kong Style Stuffed French Toast Nutella | Bananas | Whipped Cream |
$23.00 |
| San Francisco Pancakes Oscar Berries, Jam, Meringue |
$25.00 |
| Complimenting Sides | |
| Assorted Yogurt | $6.00 |
| Seasonal Fruit | $12.00 |
| Fresh Berries | $12.00 |
| Muffins | $6.00 |
| Assorted Toast | $6.00 |
| Country Ham | $6.00 |
| Bacon or Sausage | $6.00 |
| House Potatoes | $6.00 |
| Irish Oatmeal Maple Sugar | Dried Fruits | Nuts Double Cream |
$13.00 |
| Bircher Muesli Pecan | Cranberry | Honey Granola |
$11.00 |
| Assorted Cereals | $6.00 |
| Yogurt Parfait Granola | Fresh Berries |
$9.00 |
| Valentine Coffee Company | |
| Fresh Brewed Coffee | $6.00 |
| Espresso | $6.00 |
| Espresso Drinks | $7.00 |
| Fresh Juice Grapefruit | Orange | Cranberry | Apple |
$6.00 |
| Tea at The Fairmont Blended Exclusively by Metropolitan Tea; Fairmont Breakfast | Fairmont Earl Grey | Empress Orange Pekoe | Darjeeling | Cascade Peppermint | Egyptian Chamomile | Jasmine Butterfly |
$6.00 |
| Dinner Menu | |
| Appetizers | |
| Spicy Steamed Manila Clams malaysian sambal | ginger | garlic | lemongrass broth | grilled baguette |
$19.00 |
| Seared Venison Carpaccio grilled radicchio | roast garlic | marcona almonds | huckleberry gastrique | extra virgin olive oil |
$17.00 |
| Fisherman’s Wharf Crab Cakes house-made tartar sauce | frisée | grilled lemon |
$21.00 |
| Certified Angus Beef Tartar quail egg | truffle-mustard aioli | grilled baguette |
$23.00 |
| Soups & Salads | |
| Fairmont French Onion Soup emmental & gruyère gratin |
$12.00 |
| Heirloom Tomato Bisque laura chenel goat cheese panna cotta | sebastopol micro farm opal basil | tomato marmalade |
$12.00 |
| Watsonville Baby Greens tomatoes | cucumbers | green beans | rooftop honey-black pepper vinaigrette |
$13.00 |
| Baby Root Vegetable Salad wild arugula | garlic vinaigrette | toasted pistachios | pomegranate | pt. reyes toma |
$16.00 |
| Entrées | |
| San Francisco Cioppino dungeness crab | prawns | mussels | clams |
$35.00 |
| Sonoma County Duck seared breast | leg confit & yukon potato hash | chardonnay poached apples | pomegranate jus |
$35.00 |
| Merlot Braised Chicken mary’s organic leg & sage crusted thigh | aromatic vegetables | local mushrooms | natural braisage |
$29.00 |
| Tuna “Nicoise” grilled ahi tuna | hen egg emulsion | celery root purée | pommes boulanger | english peas | olive tapenade |
$33.00 |
| Whole Roast Maitake Mushroom sonoma “hen of the woods” mushroom | smoked carrot puree | truffle & fromage blanc profiteroles |
$26.00 |
| Black Plum and Balsamic Glazed Pork Tenderloin bloomsdale spinach | sonoma mushroom farrotto | rooftop rosemary |
$34.00 |
| Pan Seared Local Black Cod asparagus & parmesan arancini | sorrel | fava beans | lobster bisque |
$33.00 |
| Allen Brothers Steaks | |
| Ribeye | $46.00 |
| Filet Mignon | $40.00 |
| New York Strip | $42.00 |
| For The Table | |
| Butter & Herb Glazed Baby Carrots | $9.00 |
| Sautéed Lacinato Kale with Lemon Oil | $9.00 |
| Roasted Tri Color Pee Wee Potatoes | $9.00 |
| Macaroni & Cheese Gratin | $9.00 |
| Truffle French Fries | $9.00 |
| Crab Macaroni & Cheese Gratin | $15.00 |
| Grilled Castroville Baby Artichokes & Lemon Aioli | $12.00 |
| Prix Fixe | |
| Tomato Soup | |
| Caesar Salad | |
| Roast Vegetable Salad | |
| Roast Mushroom | |
| Salmon, Kale & Celery Root Puree | |
| 5oz New York Strip & Pee Wee Potatoes | |
| Chestnut Panna Cotta | |
| Grasshopper Dome | |
| Lounge Menu | |
| Share Plates | |
| Local Cheese & Charcuterie Board Quince Paste, Roasted Grapes, Grilled Sourdough |
$27.00 |
| Warm Triple Crème Brie Cheese Smoked Carrot Marmalade, Grilled Sourdough |
$22.00 |
| Small Plates | |
| Prosciutto Flatbread Truffle Oil, Laura Chenel Chèvre, Wild Arugula |
$19.00 |
| Farm Fresh Flatbread Fresh from the Market Produce |
$17.00 |
| Certified Angus Beef Sliders Gruyere Cheese, Caramelized Onions, Dijonnaise on Brioche |
$16.00 |
| Dungeness Crab Mac & Cheese | $15.00 |
| Lamb Albondigas Spicy Tomato Sauce, Pecorino Romano & Crispy Kale |
$19.00 |
| Caramelized Brussels Sprouts Pecorino Cheese, Toasted Almonds |
$14.00 |
| Prawn & Crab Cocktail House – Made Cocktail Sauce, Avocado, Thai Chili Sea Salt |
$19.00 |
| Shrimp Spring Rolls Sweet Chili Sauce |
$18.00 |
| Large Plates | |
| Vietnamese Baguette Sandwich Chef Michael’s Báhn MI Lemongrass Chicken, Pickled Vegetables Cilantro, Spicy Mayo |
$16.00 |
| Certified Angus Beef Burger Fiscalini Cheddar, Garlic aïoli & Brioche Roll |
$17.00 |
| Organic Little Gem Salad Toy Box Tomatoes, Beets, Candied Pepitas, Chipotle Agave Vinaigrette |
$15.00 |
| Steamed Mussels Saffron Broth, Fennel, Fingerling Potatoes, Sourdough |
$16.00 |
| Sweet | |
| Crème Brulee Maple Pumpkin Crème Brûlèe, Mini Gingersnap Ice Cream Sandwich |
$15.00 |
| Chestnut Panna Cotta Apple Cider Crèmeux, Rum Candied Chestnut Pieces, Crème Fraiche Sauce |
$12.00 |
| Buttermilk Tart Grand Marnier, Date Marmalade, Spiced Orange Gel, Candied Cranberries |
$12.00 |
| Grasshopper Dome Dark Chocolate Mousse, Mint Crème Brûlèe Center, Chocolate Fleur DE Sel Cookie Crumbles, Strawberry – Mint Coulis |
$12.00 |
| Lunch Menu | |
| Appetizers | |
| Fisherman’s Wharf Dungeness Crab Cakes tartar sauce | frisée | grilled lemon |
$21.00 |
| Crispy Sea Salt Calamari spicy aioli | grilled lemon |
$17.00 |
| Truffle French Fries house – made ketchup |
$9.00 |
| Soups & Salads | |
| Fairmont French Onion Soup emmental & gruyère gratin |
$12.00 |
| House – Made Chicken Soup organic chicken | orzo pasta |
$11.00 |
| Heirloom Tomato Bisque laura chenel goat cheese | opal basil | tomato marmalade |
$12.00 |
| Classic Shrimp Louis oregon bay shrimp | watsonville greens | hard cooked eggs | louis dressing | avocado | toybox tomatoes |
$17.00 |
| Grilled Chicken Cobb Salad avocado | tomato | smoked bacon | egg | point reyes bleu cheese | buttermilk dressing |
$16.00 |
| Tuna Nicoise quail egg | fingerling potatoes | blue lake beans | red onion | whole grain mustard vinaigrette |
$21.00 |
| Herb – Rubbed Skirt Steak Salad greens | pine nuts | avocado | crispy shallots | red wine vinaigrette |
$21.00 |
| Classic Caesar Salad sourdough croutons | parmigiano | white anchovies | roasted garlic dressing |
$15.00 |
| Express Lunch | |
| Soup & Salad your choice of one soup & salad: tomato, french onion or chicken soup; organic mixed greens or classic caesar salad |
$17.00 |
| Half Sandwich & Soup your choice of one half sandwich & soup: grilled cheese, turkey club or caesar wrap; tomato, french onion or chicken soup |
$17.00 |
| Sandwiches | |
| Vietnamese Baguette Sandwich your choice of marinated chicken or smoked tofu | pickled vegetables | cilantro | spiced mayonnaise |
$16.00 |
| West Coast Dungeness Crab arugula | heirloom tomatoes | ancho chile | viennoise roll |
$20.00 |
| Sonoma Diestel Farms Turkey Club avocado | smoked bacon | pepper jack | herb mayonnaise | artisan multigrain bread |
$16.00 |
| Grilled Chicken Caesar Wrap flour tortilla | romaine lettuce | roasted garlic dressing |
$15.00 |
| San Francisco Style Grilled Cheese white cheddar | italian style toma cheese | sourdough |
$15.00 |
| 8oz Certified Angus Beef Burger fiscalini white cheddar | roasted garlic aioli | brioche roll |
$17.00 |
| Classic Reuben Sandwich locally made pastrami | organic sauerkraut | gruyère cheese | thousand island dressing | marble rye |
$16.00 |
| Neighborhood Favorites | |
| “Baja” Style Fish Tacos soft corn tortillas | napa cabbage | guacamole | pico de gallo |
$19.00 |
| Grilled Wild King Salmon heirloom tomato coulis | summer succotash |
$25.00 |
| Whole Wheat Penne Pasta sundried tomatoes | basil | asparagus | local chevre |
$22.00 |
| Mary’s Free Range Red Wine Braised Chicken Leg marble potatoes | cippolini onions | sonoma mushrooms | toybox carrots |
$26.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Laurel Court Restaurant & Bar
Address: 950 Mason St, San Francisco, CA 94108
Phone: (415) 772-5260
Hours
| Wednesday | 6:30AM–11:30PM |
| Thursday | 6:30AM–11:30PM |
| Friday | 6:30AM–11:30PM |
| Saturday | 7AM–11:30PM |
| Sunday | 7AM–11:30PM |
| Monday | 6:30AM–11:30PM |
| Tuesday | 6:30AM–11:30PM |
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