4.4 – 216 reviews • Restaurant
Menu
| Layla – Breakfast | |
| Main | |
| Fresh Fruit & Straus Yogurt wildflower honey, breakfast cereal granola |
$13.00 |
| Olive Oil Pancakes cinnamon toast crunch and whipped cream or strawberry, cocoa nib and whipped cream, both served with whipped butter and vanilla syrup |
$14.00 |
| Breakfast Plate 2 eggs, hashbrowns, bacon or sausage, choice of favorite toast |
$19.00 |
| Layla Benedict roma tomato, olive oil bearnaise, hashbrowns |
$19.00 |
| Short Rib Hash and Eggs braised short rib, peppers, onions and potatoes with eggs any style |
$20.00 |
| Scrambowl arugula salad, thick bacon, rye bread, scrambled eggs |
$21.00 |
| Omelette creamy Boursin cheese, fresh herbs, mixed lettuces or hashbrowns |
$17.00 |
| Shakshuka baked farm eggs, pickled peppers, stewed tomato, flatbread |
$18.00 |
| Avocado Toast grilled semolina bread, everything bagel spice, friseé, pickled radish |
$13.00 |
| English Muffin Sandwich cheesy soft scramble, sausage or bacon, arugula, hashbrowns |
$16.00 |
| Sides | |
| Sausage Chicken | $6.00 |
| Hashbrowns | $5.00 |
| Bacon | $6.00 |
| English Muffin | $4.00 |
| Bagel | $3.50 |
| Toast | $3.00 |
| Gluten Free Toast | $4.00 |
| Fruit | $7.00 |
| 2 Eggs any style |
$6.00 |
| Drinks | |
| Black Coffee/French Roast | $3.00 |
| Espresso | $3.50 |
| Cappuccino | $4.50 |
| Latte | $4.50 |
| Hot Tea | $4.00 |
| Fruit Juice orange, grapefruit, cranberry, pineapple, tomato or apple |
$6.00 |
| Cocktails | |
| House Bloody Mary Absolut Elyx vodka, slow roasted paste of fruits and vegetables, tomato juice, fiscalini smoked cheddar |
$16.00 |
| Burris Seasonal Bellini seasonal flavors, prosecco |
$14.00 |
| Layla Mimosa choice of juice, champagne |
$14.00 |
| Layla – Wine Book | |
| Sparkling – Champagne | |
| Drappier, Carte d’Or, Urville, France NV | $55.00 |
| Gosset, “Grand Rose” Brut, Aÿ, France NV | $135.00 |
| Moët & Chandon, “Imperial” Brut, Épernay, France NV | $80.00 |
| Schramsberg, Blanc de Blancs, Brut, North Coast, 2018 | $55.00 |
| Veuve Clicquot, “Yellow Label” Brut, Reims, France NV | $85.00 |
| Roederer Estate, Brut, Anderson Valley, CA, NV | $40.00 |
| Ruinart, “Blanc de Blancs” Brut, Reims, France NV | $150.00 |
| White | |
| Borgo Maragliano, La Caliera, Moscato D’Asti, Italy, 2011 | $65.00 |
| Chalk Hill, Chardonnay, Chalk Hill AVA, 2020 | $45.00 |
| Chalk Hill, Chardonnay, Chalk Hill AVA, 2017 | $50.00 |
| Domaine William Fevre, Chardonnay, Chablis, Burgundy, France, 2017 | $55.00 |
| Frogs Leap, Sauvignon Blanc, Napa Valley, 2020 | $45.00 |
| Grand Regnard Chablis, Chablis, Burgundy, France, 2020 | $77.00 |
| Jolivet, Sancerre, Loire, France, 2020 | $50.00 |
| J.L. Chavy, Chardonnay, Puligny Montrachet, Burgundy, France, 2017 | $110.00 |
| Kistler Vineyards, “Les Noisetiers” Chardonnay, Sonoma Coast, 2020 | $95.00 |
| Landmark Vineyards, Chardonnay, “Overlook” Sonoma County, 2018 | $55.00 |
| Patz & Hall, Dutton Ranch, Chardonnay, Russian River Valley, 2018 | $65.00 |
| Tablas Creek Vineyard, “Espirit Blanc de Tablas” Adelaida District, Paso Robles, 2017 | $60.00 |
| Red | |
| Adelsheim, Bordeaux Blend, St. Estèphe – Bordeaux, France, 2014 | $65.00 |
| Chateau de Pez, Bordeaux Blend, St. Estèphe – Bordeaux, France, 2014 | $85.00 |
| Chehalem, Pinot Noir, Willamette Valley, Oregon 2018 | $55.00 |
| Inglenook, “Rubicon” Red Blend, Rutherford, Napa Valley, 2015 | $325.00 |
| Justin, Cabernet Sauvignon, Paso Robles, 2018 | $50.00 |
| Louis Latour, Gevrey-Chambertin, Cote du Nuits, France 2018 | $125.00 |
| Marchesi Di Gresy, “Martinenga” Barbaresco, Italy, 2017 | $110.00 |
| Paul Hobbs, “Crossbarn” Cabernet Sauvignon, Napa Valley, 2018 | $70.00 |
| Pride Vineyard, Merlot, Napa Valley, 2018 | $55.00 |
| Prisoner Wine Company “The Prisoner”, Red Blend, Napa Valley, 2019 | $60.00 |
| Rex Hill, Pinot Noir, Willamette Valley, Oregon, 2018 | $60.00 |
| Stuhlmuller Vineyards, Cabernet Sauvignon, Alexander Valley, 2017 | $70.00 |
| Stag’s Leap, “Artemis” Cabernet Sauvignon, Napa Valley, 2019 | $95.00 |
| Sparkling Wine | |
| Asolo Prosecco DOCG, Veneto, Italy NV | $65.00 |
| Domaine Carneros, “Le Reve,” Blanc de Blancs, Carneros, 2012 | $225.00 |
| Gloria Ferrer, Anniversary, Carneros, 2012 | $80.00 |
| Saint Hilaire, “Blanquette de Limoux” Brut, Limoux, France NV | $65.00 |
| Schramsberg, Blanc de Blancs, Calistoga, 2018 | $90.00 |
| Schramsberg, “J Schram” North Coast 2011 | $260.00 |
| Schramsberg, “Mirabelle,” North Coast, Brut, NV | $70.00 |
| Iron Horse, “Wedding Cuveé” Green Valley, 2017 | $92.00 |
| Sparkling Rosé | |
| Brick & Mortar, “Block House Vineyard,” Brut Rosé, Napa Valley, 2017 | $115.00 |
| Domaine Carneros, “Cuvée de la Pompadour,” Brut Rosé, Carneros, NV | $95.00 |
| Fattoria Moretto, Lambrusco Grasparossa di Castelvetro Secco, Emilia-Romagna, Italy NV | $60.00 |
| Gloria Ferrer, Carneros, Brut Blanc de Noir Rosé, NV | $70.00 |
| Langlois-Chateau, Cremant de Loire Rosé, Loire Valley, France, NV | $65.00 |
| Poe, Sonoma County, Brut Rosé, NV | $85.00 |
| Schramsberg, “Mirabelle,” North Coast, Brut Rosé, NV | $96.00 |
| Schramsberg, Brut Rose, North Coast, 2018 | $90.00 |
| Champagne | |
| Aubry & Fils Brut, Jouy-Les-Reims, NV | $115.00 |
| Dom Perignon, Brut, Épernay, 2012 | $745.00 |
| Gaston Chiquet Premier Cru Bru Traditiont, NV | $130.00 |
| G.H Mumm Grand Cordon Brut, NV | $95.00 |
| Krug, “Grande Cuvée” Reims, 166 Edition | $625.00 |
| Louis Roederer “Cristal” Montagne de Reims, 2005 | $1,050.00 |
| Louis Roederer “Cristal” Montagne de Reims, 2006 | $975.00 |
| Louis Roederer “Cristal” Montagne de Reims, 2007 | $885.00 |
| Louis Roederer “Cristal” Montagne de Reims, 2014 | $720.00 |
| Paul Laurent, Brut, Champagne, NV | $85.00 |
| Pehu-Simonet, “Fins Lieux #6 Les Basses Correttes Verzenay”, Montagne de Reims, 2012 | $175.00 |
| Perrier Jouët “Belle Époque” Épernay, 2013 | $500.00 |
| Pommery, “Cuvée Louise” Reims, 2004 | $515.00 |
| Pommery, “Cuvée Louise” Reims, 2006 | $485.00 |
| René-Geoffroy, “Empreinte” Premier Cru, Cumières, 2013 | $175.00 |
| Ruinart, “Blanc de Blancs” Brut, Reims, France NV | $275.00 |
| Taittinger, “La Francaise” Brut Reserve, Reims, NV | $95.00 |
| Veuve Clicquot Ponsardin “Yellow Label” Brut, Reims, France NV | $185.00 |
| Champagne Rose | |
| A. Margaine “Brut Rose”, Montagne de Reims, NV | $120.00 |
| Billecart-Salmon, Brut Rosé, Épernay, NV | $230.00 |
| Laurent-Perrier “Cuvée Rose”, Montagne de Reims, NV | $245.00 |
| Moët & Chandon, Grand Vintage, Extra Brut Rosé, Épernay, 2009 | $450.00 |
| Moët & Chandon, Grand Vintage, Extra Brut Rosé, Épernay, 2013 | $235.00 |
| Perrier-Jouët “Blason Rosé” Brut, Épernay, NV | $205.00 |
| Perrier Jouët “Belle Époque” Brut Rose Épernay, 2013 | $915.00 |
| Veuve Clicquot, Brut Rose, Reims, France NV | $215.00 |
| Sonoma | |
| Amapola Creek, Jos. Belli Vineyards, Russian River Valley, 2017 | $105.00 |
| Auteur, Sonoma Coast, 2019 | $105.00 |
| B-Side, North Coast, 2016 | $55.00 |
| Blue Farm “Laceroni”, Russian River Valley, 2018 | $145.00 |
| Don & Sons, “Watmaugh Ranch” Sonoma Valley, 2015 | $72.00 |
| Donum, Estate, “Year of the Rooster”, Carneros, 2017 | $160.00 |
| DuMol, “Wester Reach”, Russian River Valley, 2019 | $140.00 |
| Dunstan, “Durell Vineyard”, Sonoma County, 2018 | $70.00 |
| Eric Kent, “Lukes Grove”, Russian River Valley, 2017 | $100.00 |
| Far Mountain, “Myrna”, Sonoma Valley, 2019 | $130.00 |
| Fog Crest “548” Estate Chardonnay, Sonoma Coast, 2017 | $145.00 |
| Gary Farrell, Olivet Lane, Russian River Valley, 2018 | $120.00 |
| Gundlach Bundschu, Chardonnay, Sonoma Valley, 2019 | $55.00 |
| Hanzell, “Sebella” Sonoma County, 2019 | $65.00 |
| Hanzell, Estate, Sonoma Valley, 2016 | $90.00 |
| Jordan, Russian River Valley, 2018 | $105.00 |
| Kistler Vineyards, “Les Noisetiers”, Russian River Valley, 2020 | $160.00 |
| Ledson, “Dutton Ranch”, 2019 | $90.00 |
| Moone Tsai, Charles Heintz Vineyard, Sonoma Coast, 2015 | $180.00 |
| Patz & Hall, Hyde Vineyard, Los Carneros, 2018 | $90.00 |
| Ramey, Sonoma Coast, 2018 | $105.00 |
| Red Car, Sonoma Coast, 2018 | $90.00 |
| Scribe, “Estate”, Sonoma Coast, 2018 | $100.00 |
| Sojourn Cellars, Sonoma Coast, 2019 | $95.00 |
| Three Sticks, Gap’s Crown, Sonoma Coast, 2020 | $135.00 |
| Vivier, Sonoma Coast, 2020 | $90.00 |
| Walt, Cellar Select, Sonoma Coast, 2018 | $100.00 |
| Napa | |
| Alpha Omega, “Two Squared”, Napa Valley, 2018 | $75.00 |
| Alpha Omega, Unoaked, Napa Valley, 2019 | $200.00 |
| Cakebread Cellars, Napa Valley, 2018 | $110.00 |
| Cakebread Cellars, Napa Valley, 2020 | $105.00 |
| Miner, Napa Valley, 2019 | $85.00 |
| Newton, Unfiltered, Napa Valley, 2016 | $110.00 |
| Pahlmeyer, Estate Vineyard, Napa, 2018 | $200.00 |
| PlumpJack, “Reserve”, Napa Valley, 2019 | $130.00 |
| Rombauer, Napa, 2020 | $90.00 |
| Stag’s Leap Wine Cellars, Karia, Napa Valley, 2019 | $70.00 |
| Staglin, “Salus”, Napa Valley, 2019 | $120.00 |
| France – Burgundy | |
| Albert Bichot, “Long-Depaquit”, Chablis, Burgundy, France, 2020 | $65.00 |
| Jean Marc Brocard, Valmur, Grand Cru, Burgundy, France, 2018 | $230.00 |
| Le Grappin, Beaune “Les Greves” Premier Cru, Burgundy, France, 2019 | $250.00 |
| Louis Latour, Meursault “Perrieres” Premier Cru, Burgundy, France, 2013 | $235.00 |
| Simonet, Febvre, Chablis, Burgundy, France, 2020 | $65.00 |
| Other Chardonnay | |
| Brown Estate, “House of Brown”, Lodi, California, 2018 | $55.00 |
| Gran Moraine, Yahmill-Carlton, Oregon, 2016 | $110.00 |
| Peak Ranch, Sierra Madre Vineyard, Santa Maria Valley, 2016 | $110.00 |
| Sauvignon Blanc | |
| Alpha Omega, “Two 2”, Napa Valley, 2020 | $60.00 |
| Ashes & Diamonds, “Blanc No 4”, Napa Valley, 2018 | $90.00 |
| Domaine Auchère, Sancerre, Loire Valley, France, 2020 | $68.00 |
| Ehlers, St. Helena, Napa Valley 2021 | $85.00 |
| Enkidu, Sonoma County, 2018 | $55.00 |
| Grieve Family Estate, Lovall Valley, Napa, 2018 | $235.00 |
| Groth, Napa Valley, 2020 | $65.00 |
| Hamel Family Wines, Sonoma Valley, 2020 | $120.00 |
| Joseph Phelps, St. Helena, Napa Valley, 2019 | $105.00 |
| Kamen, Moon Mountain District, Sonoma Valley, 2020 | $85.00 |
| Kivelstadt Cellars, “The Family Secret” Alexander Valley, 2021 | $55.00 |
| Martin Ray, Russian River Valley, Sonoma, 2018 | $60.00 |
| Orin Swift Cellars, “Blank Stare” Russian River, 2018 | $95.00 |
| Robert Mondavi, Fume Blanc, To Kalon Vineyard, Oakville, Napa Valley, 2014 | $100.00 |
| Spottswoode, St. Helena, Napa Valley, 2020 | $55.00 |
| Stone Edge Farm, Sonoma Valley, 2018 | $65.00 |
| Twomey, Napa & Sonoma County, 2020 | $75.00 |
| Other Domestic Whites | |
| Darioush, Signature Series, Viognier, Napa Valley, 2018 | $130.00 |
| Gundlach Bundschu, “Rhinefarm Vineyard”, Gewürztraminer, Sonoma Coast, 2020 | $60.00 |
| Jeff Cohn Cellars, Viognier, Stagecoach Vineyard, Napa Valley, 2016 | $138.00 |
| Paetra, Pinot Blanc, Oregon, 2020 | $55.00 |
| Ryme Cellars, “HERS” Vermentino, Las Brisas Vineyard, Carneros, 2020 | $75.00 |
| Stags’ Leap, Viognier, Napa Valley, 2019 | $72.00 |
| Trefethen, Riesling, Oak Knoll District, Napa Valley, 2019 | $55.00 |
| Unti, Grenache Blanc, Dry Creek Valley, Sonoma County, 2020 | $75.00 |
| Fine Disregard, Semillion, Napa Valley, 2018 | $80.00 |
| Imported Whites | |
| Allende, Viura, Rioja, Spain, 2015 | $75.00 |
| Altamonte, Pinot Grigio, Alto Adige DOC, Italy, 2020 | $60.00 |
| Broglia, “Vecchia Annata”, Gavi DOCG, Italy, 2009 | $305.00 |
| Champalou, “Le Portail”, Vouvray, Touraine, Loire, France, 2017 | $85.00 |
| Domaine Chante Cigale, Chateauneuf du Pape Blanc, Rhone, France, 2020 | $100.00 |
| Duorum, “Colheita Branco”, Douro, Portugal, 2015 | $75.00 |
| Finca Nueva, Viura, Rioja, Spain, 2017 | $55.00 |
| Gaja, Ca’marcanda “Vistamare” Vermentino/Viognier/Fiano, Tuscany, Italy, 2020 | $185.00 |
| Gérard Bertrand “Château L’Hospitalet”, La Clape Blanc, Languedoc-Roussillon, France, 2014 | $88.00 |
| Gérard Bertrand, “Cigalus” Blanc, Languedoc-Roussillon, France, 2017 | $125.00 |
| Jean Collet, Saint-Bris, Sauvignon Blanc, Burgundy, France, 2020 | |
| Joh. Jos. Christoffel Erben “Ürziger Würzgarten” Riesling Kabinett, Mosel, Germany, 2017 | $66.00 |
| Marchesi di Gresy, Chardonnay, Langhe DOC, Italy, 2018 | $115.00 |
| Paco & Lola, Albariño, Rias Baixas DO, Spain 2020 | $60.00 |
| Pascal Jolivet, Sancerre, Loire, 2020 | $65.00 |
| Prunotto, Moscato d’Asti, Piedmont, Italy, 2016 | $60.00 |
| Robert Weil, “Kiedricher Gräfenberg”, Riesling Spätlese, Rheingau, Germany, 2015 | $216.00 |
| Santa Margherita, Pinot Grigio, Alto Adige DOC, Italy, 2021 | $60.00 |
| Schloss Johannisberg, “Grunlack” Riesling Spätlese, Rheingau, Germany, 2018 | $70.00 |
| Terlato Vineyards, Pinot Grigio, Friuli-Colli Orientali, Italy, 2019 | $55.00 |
| Rosé | |
| Blue Farm, Pinot Noir, Sonoma, 2020 | $95.00 |
| Domaine de Sahari, Rare Rose Blend, Guerrouane, Morocco, 2019 | $45.00 |
| Domaines Ott, “Clos Mireille”, Grenache/Cinsault, Provence, France, 2019 | $108.00 |
| Ehlers Estate Silviane, Cabernet Sauvignon, Napa Valley, 2021 | $88.00 |
| Flowers, Pinot Noir, Sonoma Coast, 2021 | $75.00 |
| Orixe Sotelo, Rose en Flor, Napa Valley, 2020 | $85.00 |
| Paperplanes, Pinot Noir, Russian River Valley, 2021 | $75.00 |
| Paradigm, Merlot, Russian River Valley, 2021 | $95.00 |
| Peyrassol la Croix, “Méditerranée”, Provence France, 2021 | $55.00 |
| Red Car, Pinot Noir, Mendocino, 2021 | $60.00 |
| Schug, Pinot Noir, Sonoma Coast, 2020 | $55.00 |
| Unti Vineyards, “Petit Rose”, Grenache, Dry Creek Valley, 2019 | $75.00 |
| Sonoma | |
| Anaba, Sonoma Coast, 2017 | $70.00 |
| Anthill Farms, “Hawk Hill” Sonoma Coast, 2020 | $98.00 |
| Auteur, Gap’s Crown Vineyard, Sonoma Coast, 2019 | $100.00 |
| B-Side, North Coast, 2018 | $55.00 |
| Benziger, Reserve, Russian River, 2017 | $105.00 |
| Blue Farm, Sonoma Coast, 2020 | $80.00 |
| Boheme, “English Hill”, Sonoma Coast, 2017 | $126.00 |
| Donum, Estate, “Year of the Dog”, Carneros, 2018 | $180.00 |
| Dunstan, Durell Vineyard, Sonoma, 2018 | $145.00 |
| Elizabeth Spencer, “Special Cuvée” – Sonoma Coast, 2019 | $100.00 |
| Flowers, Sonoma Coast, 2020 | $110.00 |
| Fort Ross, “Sea Slopes”, Sonoma Coast, 2020 | $65.00 |
| Hanzell Vineyards, Sonoma Valley, 2014 | $225.00 |
| Hidden Track, Russian River Valley, 2019 | $110.00 |
| Hirsch Vineyards, “The Bohan-Dillon” – Sonoma Coast, 2019 | $108.00 |
| Joseph Swan Vineyards “Saralee’s Vineyard”, Russian River Valley, 2016 | $115.00 |
| Joseph Swan Vineyards “Saralee’s Vineyard”, Russian River Valley, 2018 | $110.00 |
| Kistler, Russian River Valley, 2020 | $185.00 |
| Landmark “Hop Kiln Estate”, Russian River Valley, 2017 | $100.00 |
| Patz & Hall, Sonoma Coast, 2018 | $80.00 |
| Poe, “Van Der Kamp” Sonoma Mountain, 2019 | $118.00 |
| Rhys “Bearwallow Vineyard”, Anderson Valley, 2015 | $175.00 |
| Rivers-Marie, “Silver Eagle Vineyard” – Sonoma Coast, 2019 | $168.00 |
| Rochioli, Russian River Valley, 2019 | $230.00 |
| Rochioli, Russian River Valley, 2020 | $215.00 |
| Saintsbury, Sonoma Coast, 2019 | $110.00 |
| Shadowbox, “Lawler Vineyard” Carneros, 2015 | $140.00 |
| Sojourn Cellars, Sonoma Coast, 2018 | $105.00 |
| Texture, “Ferrington Vineyard”, Anderson Valley, 2016 | $180.00 |
| Three Sticks, Price Family Estates, Sonoma Coast, 2020 | $175.00 |
| Topophilia, Carneros, 2019 | $95.00 |
| Vivier, Sonoma Coast, 2019 | $90.00 |
| Walt, “Bob’s Ranch” Sonoma Coast, 2017 | $235.00 |
| Wayfarer, “Golden Mean” Fort Ross-Seaview, 2014 | $300.00 |
| Windvane, Carneros, 2015 | $135.00 |
| France – Burgundy | |
| Domaine Aurelien Verdet, Vosne Romanee, Cote de Nuits, France, 2017 | $365.00 |
| Domaine Faiveley, “Les Rugiens” Pommard, France, 2016 | $345.00 |
| Domaine Nudant, Vosne-Romanée, Burgundy, France, 2014 | $235.00 |
| Domaine Taupenot-Merme, Nuits Saint George, Premier Cru, Burgundy, France, 2014 | $235.00 |
| Le Grappin, Santenay “Les Gravieres” Premier Cru, Burgundy, France, 2019 | $245.00 |
| Other | |
| Domaine Serene, Evanstad Vineyard, Reserve, Willamette Valley, Oregon, 2018 | $210.00 |
| Drew Family Vineyard, Estate “Field Selection” Mendocino Ridge, 2016 | $145.00 |
| Drew Family Vineyard, Estate “Field Selection” Mendocino Ridge, 2019 | $130.00 |
| Fess Parker Winery, “Pommard Clone” Sta. Rita Hills, 2016 | $120.00 |
| Lingua Franca, “AVNI”, Eola-Amity Hills, Oregon, 2017 | $90.00 |
| Obsidian, “Poseidon” Carneros, Napa, 2020 | $95.00 |
| Patz & Hall, Pisoni Vineyard, Santa Lucia Highlands, 2017 | $300.00 |
| Sea Smoke “Southing”, Sta Rita Hills, 2019 | $215.00 |
| Twomey “Anderson Valley”, Mendocino County, 2020 | $145.00 |
| Sonoma | |
| Amapola Creek, Moon Mountain District, Sonoma County, 2017 | $180.00 |
| BR Cohn, Sonoma County, 2019 | $60.00 |
| B-Wise, “Estate”, Moon Mountain District, Sonoma Valley, 2017 | $306.00 |
| Benzinger, “Reserve”, Sonoma Valley, 2017 | $108.00 |
| 5 Bucklin, “Old Hill Ranch”, Sonoma Valley, 2018 | $105.00 |
| Chateau St. Jean, “Cinq Cépages”, Sonoma Valley, 2017 | $185.00 |
| Enkidu, “E”, Sonoma County, 2019 | $60.00 |
| Gail Wine, “Doris”, Sonoma Valley, 2020 | $65.00 |
| Gundlach Bundschu, Cabernet Sauvignon, Vintage Reserve, Sonoma Valley, 2016 | $285.00 |
| Gundlach Bundschu, Bordeaux Blend, “Mountain Cuvee”, Sonoma Valley, 2019 | $55.00 |
| Hamel Family Wines, “Isthmus”, Sonoma Valley, 2018 | $270.00 |
| Hamel Family Wines, “Nuns Canyon Moon”, Sonoma Valley, 2017 | $396.00 |
| Hanzell Vineyards, Sonoma Valley, 2017 | $340.00 |
| Jordan, Alexander Valley, Sonoma County, 2016 | $150.00 |
| Lancaster, “Estate Winemaker’s Cuvée,” Alexander Valley, Sonoma County, 2018 | $126.00 |
| Laurel Glen, Sonoma Mountain, 2007 | $185.00 |
| Laurel Glen, Sonoma Mountain, 2013 | $140.00 |
| Laurel Glen, Sonoma Mountain, 2016 | $125.00 |
| Muscardini, “Cassata Vineyards”, Sonoma Valley | $80.00 |
| Pride Mountain Vineyards, Reserve, Sonoma/Napa, 2015 | $850.00 |
| Pride Mountain Vineyards, Sonoma/Napa, 2019 | $180.00 |
| Repris, “Jennifer Block”, Sonoma, 2018 | $300.00 |
| Sebastiani, “Cherryblock,” Sonoma Valley, 2015 | $305.00 |
| Stone Edge Farm, Sonoma Valley, 2016 | $315.00 |
| The Setting Wines, Alexander Valley, 2016 | $470.00 |
| The Setting Wines, Alexander Valley, 2017 | $435.00 |
| Napa | |
| Antica, Antinori Family Estate, Napa Valley, 2015 | $140.00 |
| Boich Family Cellar, “Beckstoffer to Kalon” Vineyard, Napa Valley, 2018 | $395.00 |
| Cakebread Cellars, “Benchland Select” Napa Valley, 2016 | $340.00 |
| Caymus Vineyard, Napa Valley, 2020 | $230.00 |
| Dana, “Onda” Estate, Napa Valley, 2018 | $515.00 |
| Double Diamond, Schrader Cellars, Oakville, Napa Valley, 2019 | $185.00 |
| Double Eagle, Red Blend, Lovall Valley, Napa, 2018 | $215.00 |
| Dunn Vineyards, Howell Mountain, Napa Valley, 2016 | $455.00 |
| Ehlers, “Estate Grown” Portrait, St. Helena, Napa Valley, 2017 | $144.00 |
| Ehlers, “Estate Grown” Cabernet Sauvignon St. Helena, Napa Valley, 2018 | $165.00 |
| Ehlers, “Estate Grown” 1869, St. Helena, Napa Valley, 2018 | $340.00 |
| Faust, Napa Valley, 2018 | $120.00 |
| Freemark Abbey, Rutherford, Napa Valley, 2016 | $160.00 |
| Freemark Abbey, Rutherford, Napa Valley, 2018 | $155.00 |
| Hall, Napa Valley, 2018 | $126.00 |
| Joseph Phelps, “Insignia” Napa Valley, 2014 | $715.00 |
| Korbin Kameron, Mt. Veeder Reserve, 2014 | $300.00 |
| Ladera Vineyards, Reserve, Howell Mountain, 2014 | $255.00 |
| Matthiasson, “Dead Fred Vineyard” Napa Valley, 2016 | $205.00 |
| Miner, Stagecoach Vineyard, Napa Valley, 2016 | $180.00 |
| Newton, Unfiltered, Napa Valley, 2016 | $135.00 |
| Opus One, Napa Valley, 2014 | $1,235.00 |
| Opus One, Napa Valley, 2015 | $1,100.00 |
| Opus One, Napa Valley, 2016 | $975.00 |
| Opus One, Napa Valley, 2018 | $920.00 |
| Ovid, “Hexameter”, Napa Valley, 2016 | $1,100.00 |
| Ovid, Napa Valley, 2016 | $1,150.00 |
| Pahlmeyer, “Jayson” Cabernet Sauvignon, Napa Valley, 2018 | $204.00 |
| Pahlmeyer, “Jayson”, Red Blend, Napa Valley, 2017 | $195.00 |
| Paul Hobbs, Napa Valley, 2016 | $235.00 |
| Paul Hobbs, Napa Valley, 2017 | $255.00 |
| Pine Ridge Vineyards, Napa Valley, 2019 | $90.00 |
| Robert Sinskey, POV, Carneros, Napa Valley, 2016 | $110.00 |
| Scarecrow, Napa Valley, 2016 | $1,080.00 |
| Schrader, Beckstoffer-To Kalon Vineyard, Napa Valley, 2017 | $1,100.00 |
| Scribe, “Atlas West”, Atlas Peak, Napa County, 2018 | $130.00 |
| Sequoia Grove, Napa Valley, 2017 | $125.00 |
| Silver Oak, Napa Valley, 2017 | $355.00 |
| Shypoke, Calistoga, Napa Valley, 2017 | $135.00 |
| Stag’s Leap, “Fay” Estate, Napa Valley, 2018 | $395.00 |
| Stag’s Leap, “S.L.V.” Estate, Napa Valley, 2017 | $470.00 |
| Staglin, “Estate”, Napa Valley, 2017 | $685.00 |
| Turnbull, Napa Valley, 2019 | $130.00 |
| Zinfandel | |
| Armida, “Maple Vineyard”, Dry Creek Valley, 2018 | $90.00 |
| Dashe Cellars, Bedrock Vineyard, Zinf./Mourvedre/Carignan, Sonoma County, 2015 | $88.00 |
| Gehericke, Russian River, 2019 | $60.00 |
| La Chertosa Reserve, Amador County, 2015 | $125.00 |
| Martinelli, “Giuseppe & Luisa, Russian River Valley, 2019 | $145.00 |
| Ridge, “Lytton Springs” Dry Creek Valley, 2019 | $110.00 |
| Sbragia, “Geno’S” Dry Creek, 2017 | $60.00 |
| Turley, “Kirschenmann Vineyard”, Sonoma Valley, 2019 | $100.00 |
| Rhône Varietals – California | |
| Amapola Creek, “Cuvee Alis”, GSM, Sonoma Valley, 2014 | $110.00 |
| Jeff Cohn Cellars, Syrah, Rockpile Vineyard, Rockpile, Sonoma County, 2014 | $165.00 |
| Guthrie, “Electric”, Syrah, Sonoma County, 2019 | $55.00 |
| Kamen, Syrah, Moon Mountain District, Sonoma County, 2019 | $180.00 |
| Keplinger, “Sumo” Petite Sirah-Viognier, Shake Ridge Vineyard, Amador County, 2017 | $180.00 |
| Petrichor, “Estate Les Trois” Syrah/Grenache, Sonoma County, 2016 | $95.00 |
| Pride Mountain Vineyards, Syrah, Sonoma County/Napa County, 2018 | $90.00 |
| Sine Qua Non “Ratzel 16” Syrah, California, 2016 | $750.00 |
| Tablas Creek Vineyard, “Espirit de Tablas” Adelaida District, Paso Robles, 2017 | $155.00 |
| Shafer, “Relentless”, Syrah, Napa Valley, 2017 | $245.00 |
| Saxum Vineyards, “Broken Stones”, Rhone Blend, Paso Robles, 2019 | $336.00 |
| Turley “Hayne Vineyard”, Petite Syrah, Napa Valley, 2019 | $100.00 |
| Other Domestic Reds | |
| Ashes & Diamonds, Cabernet Franc, Napa Valley, 2017 | $150.00 |
| Constant, Cabernet Franc, “Diamond Mountain Vineyards”, 2014 | $420.00 |
| Ehlers, “Estate Grown” Merlot, St. Helena, Napa Valley, 2018 | $162.00 |
| Forlorn Hope, “The Kerrigans” Carignan, Mendocino County, 2015 | $95.00 |
| Forlorn Hope, “The Kerrigans” Carignan, Mendocino County, 2017 | $75.00 |
| J.Lohr’s, Cabernet Sauvignon “Hilltop” Paso Roble, 2018 | $68.00 |
| Monticello Vineyards, “Estate Grown” Merlot, Napa Valley, 2018 | $110.00 |
| Muscardini, Tesoro, Sonoma Valley, 2019 | $75.00 |
| Orixe Sotelo, “Tinta Alta”, Tempranillo, Napa and Amador County, 2019 | $68.00 |
| Pahlmeyer, Merlot, Napa Valley, 2015 | $230.00 |
| Pride Vineyards, Merlot, Napa Valley, 2018 | $165.00 |
| Swanson Vineyards, Merlot, Napa Valley, 2018 | $75.00 |
| France – Bordeaux – Rhone – Beaujolias | |
| Andre Perret, Côte-Rôtie, Rhône Valley, France, 2017 | $245.00 |
| Anthony Thevenet, Beaujolais Villages, Beaujolais, France, 2020 | $75.00 |
| Anthony Thevenet, “Cuvée Julia”, Vielles Vignes, Morgon Côte du Py, France, 2020 | $100.00 |
| Chante Cigale, “The Cicada”, Vin de France, 2020 | $55.00 |
| Château Bourgneuf, Pomerol, Bordeaux, France, 2015 | $170.00 |
| Château Des Jacques, Morgon, Beaujilais, France, 2018 | $70.00 |
| Château Haut-Beauséjour, Saint-Estèphe, Bordeaux, France, 2017 | $85.00 |
| Château Lafleur-Gazin, Pomerol, Bordeaux, France, 2016 | $180.00 |
| Château, Pichon, Longueville Comtesse de Llalande, Pauillac France, 2017 | $515.00 |
| D66 by Dave Phinney, Grenache/Syrah, Maury, France, 2016 | $90.00 |
| Domaine du Vieux Télégraphe, “La Crau”, Châteauneuf-du-Pape, Rhone, France, 2017 | $250.00 |
| E. Guigal, Châteauneuf-du-Pape, Rhone, France, 2017 | $85.00 |
| Guy Breton, Régnié, Beaujolais, France, 2020 | $85.00 |
| J.L. Columbo, “Les Terres Brulees” Cornas, Rhône Valley, France, 2015 | $150.00 |
| Italy | |
| Barbicaia di Montepulciano, Toscana, Italy, 2018 | $88.00 |
| Bibi Graetz “Testamatta”, Toscano, Italy, 2016 | $235.00 |
| Capanna, Brunello di Montalcino “Riserva”, Italy, 2015 | $325.00 |
| Paolo Scavino, Barolo Cannubi, Castiglione-Falletto, Italy, 2014 | $270.00 |
| Podere San Christoforo “Carandelle”, Maremma Toscana, Italy, 2018 | $65.00 |
| Poggio del Moro “Chianti Riserva”, Chianti Colli Senesi, Italy, 2015 | $95.00 |
| Ruffino “Chianti Riserva”, Chianti Classic Gran Selezione, Tuscany, Italy, 2018 | $65.00 |
| Tenuta San Guido “Sassicaia”, Bolgheri Sassicaia, Italy, 2014 | $705.00 |
| Tignanello Single Vineyard, Antinori, Toscana, Italy, 2018 | $410.00 |
| Vietti “Tre Vigne”, Barbera d’Alba, Alba, Italy, 2017 | $70.00 |
| Spain | |
| Aalto Aalto, Ribera del Duero, Spain, 2018 | $155.00 |
| Breca, “Old Vines Garnacha”, Calatayud, Spain, 2019 | $70.00 |
| Finca Allende, Tempranillo, Rioja, La Rioja, Spain, 2015 | $75.00 |
| Marqués de Riscal, “Baron de Chirel” Tempranillo, Reserva, Rioja, Spain, 2015 | $225.00 |
| Muga, Reserva, Tempranillo, Rioja, Spain, 2017 | $75.00 |
| Vall Llach, “Idus” Priorat, Catalunya, Spain, 2016 | $140.00 |
| Other | |
| Red Schooner,Voyage 6, Malbec, Mendoza, Argentina, NV | $105.00 |
| Hay, Shed Hill Margaret River, Australia, 2018 | $65.00 |
| Vasse Felix, Margaret River, Australia, 2015 | $115.00 |
| Vasse Felix, Margaret River, Australia, 2016 | $110.00 |
| Special Vintages | |
| Bryant Family Vineyard, Napa Valley, 2009 | $1,230.00 |
| Cain, “Concept” Cuvée, Napa Valley, 2012 | $180.00 |
| Cain, “Concept” Cuvée, Napa Valley, 2013 | $175.00 |
| Château Grand-Puy-Lacoste, Pauillac, Bordeaux, France, 2009 | $435.00 |
| Château Lascombes, Margaux, Bordeaux, France, 2009 | $315.00 |
| Château Angelus, Premier Grand Cru Classe “A” Saint-Emilion, Bordeaux, France, 2015 | $1,800.00 |
| Château Ducru Beaucaillou, Saint-Julien, Bordeaux, France, 2003 | $605.00 |
| Château Palmer, “Alter Ego de Palmer” Margaux, Bordeaux, France, 2005 | $330.00 |
| Château Saint Pierre, Saint-Julien, Bordeaux, France, 2010 | $355.00 |
| Cornell Vineyards, Fountaingrove District, Sonoma County, 2013 | $540.00 |
| Ehlers, “Estate Grown” 1869, St. Helena, Napa Valley, 2013 | $410.00 |
| Faustino I, “Gran Reserva”, Rioja, Spain, 2009 | $140.00 |
| Hendry, Napa Valley, 2005 | $280.00 |
| Inglenook, “Rubicon” Rutherford, Napa Valley, 2013 | $540.00 |
| Joseph Phelps, “Insignia” Napa Valley, 2013 | $625.00 |
| Lucien Le Moine, Echezeaux – Grand Cru, Cote de Nuits, France, 2008 | $700.00 |
| Maison Pascal Marchand, Latricieres-Chambertain, Burgundy, France, 2009 | $600.00 |
| Moone Tsai, “Cor Leonis” Napa Valley, 2013 | $595.00 |
| Opus One, Napa Valley, 2008 | $1,615.00 |
| Opus One, Napa Valley, 2009 | $1,700.00 |
| Penfolds, “Grange” Shiraz/Cabernet Sauvignon, Barossa Valley, Australia, 2013 | $2,125.00 |
| Podere Brizio brunello di Montalcino Riserva, Dievole, Italy, 2013 | $230.00 |
| Pride Mountain Vineyards, Reserve, Sonoma/Napa, 2009 | $975.00 |
| Pride Mountain Vineyards, Reserve, Sonoma/Napa, 2012 | $900.00 |
| Remelluri, “Rioja Reserva”, Tempranillo, Rioja, Spain, 2013 | $120.00 |
| Stag’s Leap, “Cask 23” Estate, Napa Valley, 1984 | $3,000.00 |
| Stag’s Leap, “Cask 23” Estate, Napa Valley, 1991 | $2,200.00 |
| Stag’s Leap, “Cask 23” Estate, Napa Valley, 1998 | $1,600.00 |
| Stag’s Leap, “Cask 23” Estate, Napa Valley, 2001 | $1,400.00 |
| Stag’s Leap, “Cask 23” Estate, Napa Valley, 2009 | $1,200.00 |
| Stag’s Leap, “Fay” Estate, Napa Valley, 1999 | $1,500.00 |
| Stag’s Leap, “Fay” Estate, Napa Valley, 2007 | $1,300.00 |
| Stag’s Leap, “Fay” Estate, Napa Valley, 2008 | $1,100.00 |
| Stag’s Leap, “S.L.V.” Estate, Napa Valley, 2008 | $1,200.00 |
| Stag’s Leap, “S.L.V.” Estate, Napa Valley, 2012 | $950.00 |
| Sartori di Verona, “Corte Brà” Amarone della Valpolicella, Italy, 2011 | $225.00 |
| Stone Edge Farm, Sonoma Valley, 2012 | $790.00 |
| Stone Edge Farm, Sonoma Valley, 2013 | $380.00 |
| Large Formats | |
| Amapola Creek, Cabernet. Sauvignon, Moon. District, Sonoma County, 2014 | $1,260.00 |
| Cornell Vineyards, Cabernet Sauvignon, Fountaingrove District, Sonoma County, 2013 | $1,250.00 |
| Dominus Estate, Napa Nook, Napa Valley, 2017 | $360.00 |
| Double Eagle, Cabernet Sauvignon, Napa Valley, 2012 | $2,675.00 |
| Gaja, Sori San Lorenzo, Nebbiolo, Barbaresco, Piedmont, Italy, 2015 | $3,610.00 |
| Hamel Family Wines, “Pamelita”, Cabernet Sauvignon, Sonoma Valley, 2013 | $2,520.00 |
| Inglenook, “Rubicon” Rutherford, Napa Valley, 2013 | $940.00 |
| Louis Roederer, Cristal Rosé, Champagne, France 2006 | $3,800.00 |
| Louis Roederer, Cristal Brut, Champagne, France 2007 | $3,500.00 |
| Lisini “Ugolaia”, Brunello di Montalcino, Tuscany, Italy, 2015 | $600.00 |
| Mayacamas, Chardonnay, Mt. Veeder, Napa Valley, 2019 | $325.00 |
| Prisoner Wine Company, “The Prisoner”, Red Blend, Napa Valley, 2019 | $300.00 |
| Peter Michael Winery, “Les Pavots”, Bordeaux Blend, Knights Valley, Sonoma County, 2007 | $1,800.00 |
| Pierre Gimonnet et Fils, “Millésime de Collection”, Champagne – Cote des Blancs, France, 2009 | $745.00 |
| Stag’s Leap, “S.L.V.” Estate, Napa Valley, 1986 | $3,650.00 |
| Stonestreet Winery, “Rockfall Vineyard”, Sonoma County, 2015 | $525.00 |
| Vérité, “La Joie”, Bordeaux Blend, Sonoma County, 2010 | $2,055.00 |
| Red Dessert Wine | |
| Cline Late Harvest Mourvèdre, Contra Costa, 2016 | $10.00 |
| Dow’s, Port, Portugal, 2016 | $35.00 |
| Dow’s, Port, Portugal, 2017 | $45.00 |
| Cockburns 10 Tawny Port, Portugal | $20.00 |
| Cockburns 20 Tawny Port, Portugal | $18.00 |
| Sandeman 30 Tawny Port, Portugal | $25.00 |
| Sandeman LBV Port, Portugal, 2011 | $16.00 |
| Le Père Jules Pommeau, Normandy | $16.00 |
| Broadbent, Vintage Port, Portugal, 2015 | $26.00 |
| White Dessert Wine | |
| Ramos, “Pinto Porto,” Portugal | $15.00 |
| Donnafugata, “Ben Rye,” Passito di Pantelleria, Italy, 2016 | $15.00 |
| Delas, Muscat de Beaumes-de-Venise La Pastourelle, Rhone, France, 2015 | $10.00 |
| Domaine Schlumberger, Vendage Tardive, Gewürztraminer, Alsace, France, 2012 | $16.00 |
| Disznoko, Tokaji Aszu, 6 Puttonyos, 2012 | $40.00 |
| Inniskillin, Ice Wine – Riesling, Ontario, Canada, 2018 | $63.00 |
| Chateau Doisy Vedrines, Sauternes, France, 2009 | $24.00 |
| Sherry & Madeira | |
| Gonzalez Byass,Vina AB, Amontillado, Spain | $14.00 |
| Gonzalez Byass “Apostoles,” Palo Cortado, 12 Year, Spain | $20.00 |
| Gonzalez Byass, “Noe,” Pedro Ximenez, 30-year, Spain | $22.00 |
| Osborne, Manzanilla, Spain | $12.00 |
| Tio Pepe, Fino, Spain | $12.00 |
| Yuste Aurora, Amontillado, Spain | $11.00 |
| Yuste Aurora, Oloroso, Spain | $12.00 |
| Leacock’s, Madeira “Tina Negra”, 2001 | $30.00 |
| Broadbent, Madeira “Sercial”, 1997 | $35.00 |
| Broadbent, Madeira “Malvasia”, 1997 | $35.00 |
| Broadbent, Madeira “Boal”, 1998 | $40.00 |
| Layla – Dinner | |
| SOUP | SALAD | |
| Cucumber Gazpacho sourdough croutons, yogurt, dill, local heirloom melon |
$14.00 |
| Kale Caesar Salad marinated white anchovies, caesar vinaigrette, shaved parmesan and cured egg yolk |
$17.00 |
| Stone Fruit Salad sausalito springs watercress, sorrel pesto, skyhill farms feta, pistachio, kataifi |
$19.00 |
| MEAT | FISH | SHELLS | |
| Raw Oysters pacific oysters, white peach and pink peppercorn mignonette, chive, lemon |
$22.00 |
| Tuna Carpaccio Tonnato caper berry, wild arugula, confit tuna aioli, white anchovy, roasted red pepper, olive oil nuevo |
$21.00 |
| Smoked Pork Belly harissa spiced, brentwood corn, padron peppers, dill yogurt, plum gastrique |
$19.00 |
| Lamb Meatballs hummus, charred pepper and tomato sauce, toum, parsley, sesame seed, toasted garlic |
$22.00 |
| VEGETABLES | |
| Roasted Mushroom & Truffle Mousse wild black truffle, toasted rye crumble, pickled mustard seed, aged balsamic, grilled polenta bread |
$23.00 |
| Herbed Focaccia olive oil, herbs, and whipped sonoma butter |
$9.00 |
| Crispy Spring Potatoes whipped garlic aioli, smoked paprika, tomato jam |
$15.00 |
| Smoked Sonoma Carrots garden pea hummus, black sesame and toasted garlic crumble |
$15.00 |
| Royal Trumpet Mushrooms a la plancha, pea shoot salad, sunflower seed and chili pesto |
$16.00 |
| PASTAS | |
| Tagliatelle smoked eggplant bolognese, spiced labneh, fresh oregano, toasted walnuts |
$32.00 |
| Fusilli Lunghi wild baja shrimp, jimmy nardello peppers, roasted onions, heirloom tomato |
$34.00 |
| Spinach Radiatori braised sonoma lamb ragu, confit baby fennel, whipped fennel pollen ricotta, lemon |
$37.00 |
| FISH | |
| California Halibut smoked tomato broth, flatbed farm tomatoes, smoked almonds, cavello nero pistou |
$44.00 |
| Mediterranean Branzino buttermilk potato puree, dill pesto, blue lake green beans, confit summer crop potatoes, arugula |
$47.00 |
| MEAT | |
| Free Range Half Chicken grilled with an apricot glaze, shaved fennel and arugula salad |
$37.00 |
| Flannery Dry Aged New York 28 day dry aged sirloin, summer squash and pepper ragout, tomato chili jus |
$68.00 |
| California Lamb Chops kibbeh, stuffed roasted eggplant, carrot and yogurt |
$54.00 |
| Sonoma Beef Tenderloin gold fin potato puree, charred walla walla onions, nasturtium tahini |
$58.00 |
| Dessert | |
| Chocolate Mousse valrhona 64%, churros, blackberries, crème fraiche |
$12.00 |
| Blueberry Cobbler almond crumble, vanilla ice cream |
$12.00 |
| Lemon Curd Cake cream cheese whip, flat bed farm strawberries |
$12.00 |
| Coconut Tapioca stonefruit, peach sorbet, honeycomb |
$12.00 |
| Seasonal Ice Cream & Sorbet three scoops |
$9.00 |
| Layla – Lunch | |
| Soup | Salads | |
| Cucumber Gazpacho Soup sourdough croutons, yogurt, dill, heirloom melon |
$13.00 |
| Kale Caesar Salad marinated white anchovies, caesar vinaigrette, shaved parmesan, garlic crumbs, cured egg yolk |
$17.00 |
| Stone Fruit Salad sausalito springs watercress, sorrel pesto, skyhill farms feta, pistachio, kataifi |
$17.00 |
| Sonoma Cobb Salad chopped romaine, marinated tomatoes, grilled artichokes, crumbled feta, cucumber, crispy smoked pork belly, avocado, red wine thyme vinaigrette |
$21.00 |
| Shareables | Starters | Small Plates | |
| Whipped Ricotta & Smoked Salmon kennebec potato chips, salmon roe, chervil, dill, chives |
$17.00 |
| Summer Squash & Ricotta Flatbread shaved flatbed farm squash, housemade ricotta, basil, smoked tomato sauce, pecorino, baby arugula |
$18.00 |
| Lamb Meatball white bean hummus, charred pepper and tomato sauce, toum, parsley, sesame seed, toasted garlic |
$22.00 |
| Featured Items | |
| Sonoma County Cheese Trail Board crafted by our neighbors with housemade preserves, grilled bread, nuts and dried fruit |
$28.00 |
| Sandwiches | |
| Crispy California Halibut Sandwich housemade bun, green goddess aioli, toasted coriander slaw, smoked paprika dusted |
$25.00 |
| Roasted Turkey Sandwich house roasted heritage turkey breast, avocado, heirloom tomato and garden herb salad |
$19.00 |
| Falafel Burger spiced chickpeas, tzatziki, field greens, house pickles and heirloom tomatoes |
$19.00 |
| The MacArthur Burger grilled niman ranch half-pound burger, white cheddar, house baked bun, house pickles, romaine, heirloom tomato, special sauce |
$24.00 |
| Layla’s New Classics | |
| House Made Gemelli smoked eggplant bolognese, spiced labneh, fresh oregano, toasted walnuts |
$29.00 |
| King Salmon grilled gem heart, white anchovy vinaigrette, garlic mousse, crunchy chickpeas |
$29.00 |
| American Wagyu Hanger Steak crispy kennebec potato chips, Point Reyes blue cheese fonduta, red wine jus |
$38.00 |
| Dessert | |
| Blueberry Cobbler almond crumble, vanilla ice cream |
$12.00 |
| Lemon Curd Cake cream cheese whip, flatbed farm strawberries |
$12.00 |
| Chocolate Mousse watmaugh blackberries, crème fraiche, churros |
$12.00 |
| Seasonal Ice Cream & Sorbet three scoops |
$9.00 |
| Coconut Tapioca stonefruit, peach sorbet, honeycomb |
|
| Draft Beer | |
| STS, PILS , Russian River Brewing Co. , 5.35% ABV. | $9.00 |
| R.I.P. Hazy IPA, Lost Coast Brewing Co., 6.4% ABV | $10.00 |
| Fresh Squeezed IPA, Deschutes Brewing , 6.4 % ABV | $10.00 |
| Bottled & Canned Beer | |
| ACE Guava, Cider, ACE Brewing 5% ABV | $8.00 |
| Tangerine, Wheat, Lost Coast, 5.2% | $8.00 |
| STS, PILS, Russian River Brewing, 5.3% ABV | $12.00 |
| Blind Pig, IPA, Russian River Brewing, 6.25% ABV | $12.00 |
| Pliny the Elder, DIPA, Russian River Brewing, 8.0% ABV | $12.00 |
| Best Day, Kolsch, Non-Alcoholic | $7.00 |
| Best Day, West Coast IPA, Non-Alcoholic | $7.00 |
| Sparkling | |
| Asolo, Prosecco, Veneto, Italy, NV | $17.00 |
| Schramsberg, Blanc de Blancs, Calistoga, 2018 | $25.00 |
| G.H. Mumm, Champagne, France, NV | $20.00 |
| Brick & Mortar, Brut Rosé, Napa Valley, NV | $30.00 |
| Rose | |
| Red Car, Pinot Noir, Mendocino, 2021 | $20.00 |
| Ehlers, Rosé, Napa Valley, 2021 | $26.00 |
| White | |
| Stone Edge Farm, Sauvignon Blanc, Sonoma, 2018 | $18.00 |
| Domaine Auchere, Sancerre, France, 2020 | $19.00 |
| Paco & Lola, Albarino, Rias Brixas, Spain 2020 | $17.00 |
| Ryme, “HERS” Vermentino, Carneros, 2021 | $20.00 |
| Dunstan “Durell Vineyard”, Chardonnay, Sonoma, 2018 | $21.00 |
| Hanzell “Estate” Chardonnay, Sonoma Valley 2016 | $26.00 |
| Red | |
| VDomaine Chante, The Cicada, Grenache, France 2020 | $19.00 |
| Topophilia, Pinot Noir, Sonoma, 2019 | $21.00 |
| Hirsch, “The Bohan-Dillon”, Sonoma Coast, 2019 | $30.00 |
| Orixe Sotelo, Tempranillo, California, 2019 | $18.00 |
| San Christoforo “Carandelle”, Sangiovese, Italy, 2020 | $20.00 |
| Pride Mountain Vineyards, Syrah, Sonoma, 2018 | $29.00 |
| Gaile Wine, “Doris”, Cabernet Sauvignon, Sonoma Valley 2020 | $18.00 |
| J. Lohr, Cabernet Sauvignon, Paso Robles, 2019 | $20.00 |
| The Bar | |
| SHARED BITES | |
| Cucumber Gazpacho sourdough croutons, yogurt, dill, local heirloom melon |
$13.00 |
| Raw Oysters pacific oysters, white peach & pink peppercorn mignonette, chive, lemon |
$22.00 |
| Summer Squash & Ricotta Flatbread shaved flatbed farm squash, housemade ricotta, basil,smoked tomato sauce, pecorino, baby arugula |
$18.00 |
| Whipped Ricotta with Smoked Salmon kennebec potato chips, salmon roe, chervil, dill, chives |
$17.00 |
| Lamb Meatballs white bean hummus, charred pepper and tomato sauce, toum, parsley, sesame seed, toasted garlic |
$22.00 |
| Smoked Pork Belly harissa and lemon braised chickpeas, parsley garlic pistou |
$19.00 |
| Sonoma County Cheese Trail Board housemade preserves, grilled bread, nuts, dried fruit |
$28.00 |
| SALADS | |
| Stone Fruit Salad sausalito springs watercress, sorrel pesto, skyhill farms feta, pistachio, kataifi |
$17.00 |
| Kale Caesar caesar vinaigrette, marinated white anchovies, shaved parmesan, garlic crumbs, cured egg yolk |
$17.00 |
| SANDWICHES & LARGER PLATES | |
| Crispy California Halibut Sandwich house baked bun, green goddess aioli, toasted coriander slaw, smoked paprika dusted, french fries |
$25.00 |
| Falafel Burger spiced chickpeas, tzatziki, field greens, heirloom tomato, pickles |
$19.00 |
| The MacArthur Burger grilled niman ranch half-pound burger, white cheddar, house baked bun, heirloom tomato, romaine, house pickles |
$24.00 |
| American Wagyu Hanger Steak kennebec potato chips, point reyes blue cheese fonduta, red wine jus |
$38.00 |
| House Made Gemelli smoked eggplant bolognese, spiced labneh, oregano, toasted walnuts |
$29.00 |
| Free-Range Half Chicken grilled with an apricot glaze, shaved fennel and arugula salad |
$37.00 |
| Signature Cocktails | |
| Macarthur Mule Vodka, Ginger, Mint, Lime, Ginger Beer |
$15.00 |
| Daiquiri Bumbu 8 year Rum, Lime, Simple Syrup |
$14.00 |
| Naked & Famous Madre Mezcal, Yellow Chartreuse, Aperol, Lime |
$15.00 |
| Vieux Carré Rye, Congac, Sweet Vermouth, Bénédictine, Bitters |
$16.00 |
| Clover Club Ford’s Gin, Pomegranate, Egg White, Lemon |
$17.00 |
| Smoke & Barley Woodford Reserve, Apple Cider, Raw Honey, Lemon & Cinnamon |
$15.00 |
| Boulevardier Maker’s Mark, Campari, Carpano Antica |
$15.00 |
| Espresso Martini Coffee-Infused Vodka, Mr. Black Coffee Liqueur, Espresso, Demerara |
$18.00 |
| The Pedro (Non-Alcoholic) Berries, Mint, Citrus, Simple, Soda Water |
$10.00 |
| DRAFT BEERS | |
| STS, PILS, Russian River Brewing Co. 5.35% ABV | $9.00 |
| R.I.P, Hazy IPA, Lost Coast Brewery, 6.4% ABV | $10.00 |
| Fresh Squeezed IPA. Deschutes Brewing, 6.4% ABV | $10.00 |
| BOTTLES & CANS BEER | |
| Mighty Dry, Golden State Cider, 6.3% ABV | $12.00 |
| ACE Guava, Cider, ACE Brewing, 5% ABV | $8.00 |
| Tangerine, Wheat, Lost Coast 5.2% ABV | $8.00 |
| Blind Pig, IPA, Russian River Brewing, 6.25% ABV | $12.00 |
| Pliny the Elder, DIPA, Russian River Brewing, 8.0% ABV | $12.00 |
| Best Day, Kolsch, Non-Alcoholic | $7.00 |
| Best Day, West Coast IPA, Non-Alcoholic | $7.00 |
| SPARKLING | |
| Asolo, Prosecco, Veneto, Italy NV | $17.00 |
| Schramsberg, Blanc de Blancs, Calistoga, 2018 | $25.00 |
| G.H. Mumm, Champagne, France NV | $20.00 |
| Brick & Mortar, Brut Rosé, Napa Valley, NV | $30.00 |
| ROSE | |
| Red Car, Pinot Noir, Mendocino, 2021 | $20.00 |
| Ehlers, Rosé, Napa Valley, 2021 | $26.00 |
| WHITE | |
| Stone Edge Farm, Sauvignon Blanc, Sonoma, 2018 | $18.00 |
| Domaine Auchère, Sancerre, France, 2020 | $19.00 |
| Paco & Lola, Albariño, Rias Brixas, Spain 2020 | $17.00 |
| Ryme, “HERS” Vermentino, Carneros, 2021 | $20.00 |
| Hanzell “Estate” Chardonnay, Sonoma Valley, 2016 | $26.00 |
| Dunstan Durell Vineyard, Chardonnay, Sonoma, 2018 | $21.00 |
| RED | |
| Domaine Chante, The Cicada, Grenache, France 2020 | $19.00 |
| Topophilia, Pinot Noir, Sonoma, 2019 | $21.00 |
| Hirsch, “The Bohan-Dillon” Sonoma Coast, 2019 | $30.00 |
| Pride Mountain Vineyards, Syrah, Sonoma County, 2018 | $29.00 |
| San Christoforo “Carandelle”, Sangiovese, Italy 2020 | $20.00 |
| Gail Wine “Doris”, Cabernet Sauvignon, Sonoma Valley 2020 | $18.00 |
| J. Lohr, Cabernet Sauvignon, Paso Robles, 2019 | $20.00 |
| Layla – Weekend Brunch | |
| Shareables, Starters, Small Plates | |
| House Baked Pastries Selection of two (croissant, scone or muffin, seasonally inspired and paired with housemade jam) |
$8.00 |
| Yogurt & Granola Parfait straus family creamery yogurt. housemade granola, seasonal fruit, skyhill farms honey |
$13.00 |
| Avocado Toast grilled semolina bread, everything bagel spice, pickled radish |
$13.00 |
| Sonoma County Cheese Trail Board crafted by our neighbors with housemade preserves, grilled bread, nuts and dried fruit |
$28.00 |
| Brunch Favorites | |
| Olive Oil Pancakes cinnamon toast crunch and whipped cream or strawberry, cocoa nib and whipped cream served with whipped butter and vanilla syrup |
$14.00 |
| Sonoma Breakfast Two eggs, hashbrowns, bacon or chicken sausage, choice of your favorite toast |
$19.00 |
| Layla Benedict costeaux english muffins, roasted tomatoes, poached eggs, classic bearnaise, hashbrowns |
$19.00 |
| Omelette 3 farm eggs, creamy boursin cheese, fresh herbs, mixed lettuces or hashbrowns |
$17.00 |
| Biscuits and Country Gravy house made buttermilk biscuits, sausage gravy, 2 eggs any style |
$19.00 |
| Short Rib Hash and Eggs braised short rib, peppers, onions and potatoes with eggs any style |
$20.00 |
| American Wagyu Hanger Steak & Eggs crispy potatoes, choice of eggs, classic bearnaise, baby arugula salad |
$22.00 |
| Salads | |
| Kale Caesar marinated white anchovies, caesar vinaigrette, shaved parmesan, garlic crumbs, cured egg yolk |
$17.00 |
| Sonoma Cobb Salad chopped romaine, marinated tomatoes, grilled artichokes, crumbled feta, cucumber, crispy smoked pork belly, avocado, red wine thyme vinaigrette |
$19.00 |
| Sandwiches & Entrees | |
| Roasted Turkey Sandwich house roasted heritage turkey breast, avocado, heirloom tomato and garden herb salad |
$19.00 |
| Falafel Burger spiced chickpeas, tzatziki, field greens, house pickles,and heirloom tomatoes |
$19.00 |
| The MacArthur Burger grilled niman ranch half-pound burger, white cheddar, house baked bun, house pickles, romaine, heirloom tomato, special sauce |
$24.00 |
| Drinks | |
| Coffee/French Roast | $3.00 |
| Cappuccino | $4.50 |
| Latte | $4.50 |
| Hot Tea | $4.00 |
| Café Mocha | $4.50 |
| Espresso | $3.50 |
| Signature Cocktails | |
| House Bloody Mary Absolute Elyx Vodka, Slow-roasted Paste of Fruits & Vegetables, Tomato Juice, Tomato & Smoked Cheddar Garnish |
$16.00 |
| Macarthur Mule Vodka, Ginger, Mint, Lime, Ginger Beer |
$15.00 |
| Daiquiri Bumbu 8 year Rum, Lime, Simple |
$14.00 |
| Naked & Famous Madre Mezcal, Yellow Chartreuse, Aperol, Lime |
$15.00 |
| Boulevardier Maker’s Mark, Campari, Carpano Antica |
$15.00 |
| Vieux Carré Rye, Congac, Sweet Vermouth, Bénédictine, Bitters |
$16.00 |
| Clover Club Ford’s Gin, Pomegranate, Egg White, Lemon |
$17.00 |
| Espresso Martini Coffee-Infused Vodka, Mr. Black Coffee Liqueur, Espresso, Demerara |
$18.00 |
| The Pedro (Non-Alcoholic) Berries, Mint, Citrus, Simple, Soda Water |
$10.00 |
| Burris Seasonal Bellini seasonal flavors, prosecco |
$14.00 |
| Layla Mimosa choice of juice, champagne |
$14.00 |
| White | |
| Albert Bichot, Chablis, 2018 | $16.00 |
| Stone Edge Farms, Sauvignon Blanc, 2018 | $18.00 |
| Doamine Auchere, Sancerre, 2020 | $19.00 |
| Paco & Lola, Albarino, Rias Brixas, Spain 2020 | $17.00 |
| Ryme, “HERS”, Vermentino, Carneros, 2021 | $20.00 |
| Hanzell “Estate” Chardonnay, Sonoma Valley 2016 | $26.00 |
| Dunstan, “Durell Vineyard,” Chardonnay, Sonoma, 2018 | $21.00 |
| Red | |
| Domaine Chante, The Cicada, Grenache, France, 2020 | $19.00 |
| Pride Mountain, Syrah, Sonoma County, 2018 | $29.00 |
| Blue Farm, Pinot Noir, Sonoma Coast, 2020 | $21.00 |
| Hirsch, “The Bohan-Dillon” Pinot Noir, Sonoma Coast, 2019 | $30.00 |
| Orixe Sotelo, Tempranillo, California 2019 | $18.00 |
| San Christoforo “Carandelle”, Sangiovese, Italy, 2020 | $20.00 |
| Gail Wine “Doris”, Cabernet Sauvignon, Sonoma Valley 2020 | $18.00 |
| J.Lohr, Cabernet Sauvignon, Paso Robles, 2019 | $20.00 |
| In Room Dining | |
| Main | |
| House Baked Pastries selection of two (croissant, scone, or muffin, seasonally inspired and paired with housemade jam) |
$8.00 |
| Fresh Fruit & Straus Yogurt wildflower honey, breakfast cereal granola |
$13.00 |
| Olive Oil Pancakes cinnamon toast crunch and whipped cream or strawberry, cocoa nib and whipped cream, both served with whipped butter and vanilla syrup |
$14.00 |
| Breakfast Plate 2 eggs, hashbrowns, bacon or sausage, buttered white or wheat toast |
$19.00 |
| Layla Benedict roma tomato, olive oil bearnaise, hashbrowns |
$19.00 |
| Scrambowl arugula salad, thick bacon, rye bread, scrambled eggs |
$21.00 |
| Omelette* creamy Boursin cheese, fresh herbs, mixed lettuces or hashbrowns |
$17.00 |
| Avocado Toast grilled semolina bread, everything bagel spice, friseé, pickled radish |
$13.00 |
| English Muffin Sandwich cheesy soft scramble, sausage or bacon, arugula, hashbrowns |
$16.00 |
| Sides | |
| Sausage Chicken* | $6.00 |
| Hashbrowns* | $5.00 |
| Bacon* | $6.00 |
| English Muffin | $4.00 |
| Bagel | $3.50 |
| Toast | $3.00 |
| Gluten Free Toast* | $4.00 |
| Fruit* | $7.00 |
| 2 Eggs* any style |
$6.00 |
| Drinks | |
| Black Coffee/French Roast | $3.00 |
| Espresso | $3.50 |
| Cappuccino | $4.50 |
| Café Latte | $4.50 |
| Café Mocha | $4.50 |
| Fruit Juice orange, grapefruit, cranberry, pineapple, tomato or apple |
$6.00 |
| Hot Tea | $4.00 |
| Cocktails | |
| House Bloody Mary Absolut Elyx vodka, slow roasted paste of fruits and vegetables, tomato juice, fiscalini smoked cheddar |
$16.00 |
| Burris Seasonal Bellini seasonal flavors, prosecco |
$14.00 |
| Layla Mimosa choice of juice, champagne |
$14.00 |
| Shared | |
| Sonoma County Cheese Trail Board crafted by our neighbors with housemade preserves, grilled bread, nuts and dried fruit |
$28.00 |
| Summer Squash and Ricotta Flatbread shaved flatbed farm squash, housemade ricotta, basil, smoked tomato sauce, pecorino, baby arugula |
$18.00 |
| Herbed Focaccia olive oil, herbs, and whipped sonoma butter |
$9.00 |
| Whipped Ricotta & Smoked Salmon kennebec potato chips, salmon roe, chervil, dill, chives |
$17.00 |
| Lamb Meatball hummus, charred pepper and tomato sauce, toum, parsley, sesame seed, toasted garlic |
$22.00 |
| French Fries | $9.00 |
| Soup & Salad | |
| Kale Caesar marinated white anchovies, caesar vinaigrette, shaved parmesan, garlic crumbs, cured egg yolk |
$17.00 |
| Entrees | |
| Roasted Turkey Sandwich house roasted heritage turkey breast, avocado, heirloom tomato and garden herb salad served with french fries or local house salad |
$19.00 |
| Crispy California Halibut Sandwich housemade bun, green goddess aioli, toasted coriander slaw, smoked paprika dusted, and served with french fries or local house salad |
$25.00 |
| Falafel Burger spiced chickpeas, tzatziki, field greens, house pickles and heirloom tomatoes and served with french fries or local house salad |
$19.00 |
| The MacArthur Burger grilled niman ranch half-pound burger, white cheddar, house baked bun, house pickles, romaine, heirloom tomato, special and served with french fries or local house salad |
$24.00 |
| House Made Gemelli smoked eggplant bolognese, spiced labneh, fresh oregano, toasted walnuts |
$29.00 |
| King Salmon grilled gem heart, white anchovy vinaigrette, garlic mousse, crunchy chickpeas |
$29.00 |
| American Wagyu Hanger Steak crispy kennebec potato chips, Point Reyes blue cheese fonduta, red wine jus |
$38.00 |
| Dessert | |
| Chocolate Mousse valrhona 64%, watmaugh farm blackberries, creme fraiche, churros |
$12.00 |
| Coconut Tapioca stone fruit, peach sorbet, honeycomb |
$12.00 |
| Lemon Curd Cake cream cheese whip, flat bed farm strawberries |
$12.00 |
| Blueberry Cobbler almond crumble, vanilla ice cream |
$12.00 |
| The Porch | |
| Our Basics | |
| Espresso | $3.00 |
| Cortado | $3.25 |
| Cappuccino | $3.75 |
| Mocha | $4.50 |
| Latte | $4.25 |
| Au Lait | $4.00 |
| Americano | $3.00 |
| Drip | $3.00 |
| Flat White | $3.75 |
| Red Eye | $4.25 |
| Macchiato | $3.75 |
| Specialty Drinks | |
| Espresso and Tonic shot of espresso, tonic water + lime |
$4.00 |
| Chai Latte steamed milk, black tea + spices |
$4.25 |
| Matcha Latte steamed milk, matcha green tea |
$4.50 |
| Cubano espresso, condensed milk + cinnamon, shaken over ice |
$4.50 |
| Hot Tea UppercaseTea organic black or rooibos tea |
$3.00 |
| Brown Butter Bullet 12-ounce drip coffee, brown butter + coconut oil |
$4.50 |
| Hot Cocoa steamed milk + homemade chocolate syrup |
$3.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Layla at MacArthur Place
Address: 29 E MacArthur St, Sonoma, CA 95476
Phone: (707) 938-2929
Hours
| Wednesday | 7:30–10:30AM, 11:30AM–3PM, 5:30–9PM |
| Thursday | 7:30–10:30AM, 11:30AM–3PM, 5:30–9PM |
| Friday | 7:30–10:30AM, 11:30AM–3PM, 5:30–10PM |
| Saturday | 7:30AM–3PM, 5:30–10PM |
| Sunday | 7:30AM–3PM, 5:30–10PM |
| Monday | 7:30–10:30AM, 11:30AM–3PM |
| Tuesday | 7:30–10:30AM, 11:30AM–3PM |
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