Unpretentious French dining in a Provençal countrylike space with an outdoor patio.
4.3 – 60 reviews $$ • French restaurant
Menu
| Dinner Menu 5:30pm – 10:00pm | |
| Hors d’Oeuvres | |
| Assiette de Charcuterie Assortment of house made pates served with cornichons, red onion, Kalamata olives, roasted bell peppers, and Dijon mustard |
$14.00 |
| Escargots Bourguignons Six escargot sautéed with butter, garlic, mushrooms, shallots and parsley |
$7.00 |
| Feuillete d’Escargots Six escargots prepared in a creamy sauce with bleu cheese, walnuts, spinach and tomato, topped with puffed pastry |
$9.00 |
| Escargots en Brioche Six escargots sauteed with garlic, shallots, butter, tomatoes over roasted brioche, flambeed with Pastis |
$7.00 |
| Assiette de Fromage Camembert, Montrachet Chevre, Port Salut and Bleu Cheese, served with fresh seasonal fruits, walnuts and croutons |
$13.00 |
| L’ Ail, Le Brie, et Les Croutons Warm wedge of brie, roasted head of garlic, tomatoes, basil and croutons |
$10.00 |
| Petit Chêvre Fondu à la Provençale Goat cheese flavored with olive oil and topped with sweet balsamic onion marmalade, tomatoes, basil and breadcrumbs and baked to a golden brown |
$10.00 |
| Les Soupes et Les Salades | |
| Soupe du Jour | $2.00 |
| Soupe à l’Oignon Classic French onion soup |
$3.00 |
| Salade Verte Mixed greens, red onions, tomato, cucumbers, and croutons tossed with tarragon vinaigrette |
$5.00 |
| Salade César Romaine lettuce, Parmesan cheese, and croutons tossed with a rich anchovy vinaigrette |
$6.00 |
| Salade Périgourdine Hazelnuts, mushrooms and country-style pâté with mixed greens in a strawberry and balsamic vinaigrette |
$7.00 |
| Salade de Champignons Mixed greens, Portobello mushrooms, roasted red peppers with balsamic vinaigrette |
$7.00 |
| Salade de Betterave Roasted red and golden beets tossed with spring mix in a red wine vanilla vinaigrette; topped with grilled red onions, kalamata olives and Feta cheese |
$8.00 |
| Salade d’Epinards Spinach tossed in warm bacon vinaigrette with Parmesan, roasted red peppers, red onion, hard boiled egg and bacon |
$6.00 |
| Les Viandes | |
| Paleron de Boeuf et Frites Grilled and Sliced 6 oz Flatiron steak accompanied by sauce Béarnaise; served with pommes frites and sautéed vegetables |
$18.00 |
| Poulet au Cordon Nouveau Grilled Chicken Breast Supreme gratineed with Smokehouse Ham, Swiss and Parmesan heese crumb; served with Yukon Gold mashed potatoes and sautéed vegetables |
$16.00 |
| Cassoulet Grillé* An assortment of Lamb Chop, Grilled Duck Breast, house made sausage, around white bean tomato sauté and roasted pork jus lie |
$19.00 |
| Côte de Porc aux Pêches Grilled Boneless Pork Chop accented with a Palisade peach sauce; served over Yukon Gold mashed potatoes and sautéed vegetables |
$17.00 |
| Salade Onglet Sirloin steak grilled to your liking, served with a wedge of grilled romaine lettuce topped with blue cheese dressing; with tomato, red onion, bacon, and cucumber; garnished with potato Gauffrette |
$16.00 |
| Les Poissons | |
| Thon Grille et Encornets* Rosemary scented Grilled Albacore Tuna, grilled medium rare, over risotto noir and a saffron tinted warm calamari salad |
$22.00 |
| Saumon sauce Béarnaise Filet of Atlantic Salmon grilled to your liking, accented with a tarragon infused Hollandaise sauce; sided by rice and sautéed vegetables |
$18.00 |
| Coquille St Jacques Wild Caught Sea Scallops sautéed with lemon and sweet butter; served over rice pilaf and sautéed vegetables |
$22.00 |
| Rouget Veronique Rainbow Trout sautéed in sweet butter and grapes finished with lemon juice; served with rice pilaf and sautéed vegetables |
$17.00 |
| Salade Niçoise Grilled Ahi tuna served over mixed greens tossed in balsamic vinaigrette with boiled potatoes, green beans, red onions, olives, tomatoes, anchovies, roasted red peppers, and hard boiled egg |
$17.00 |
| Les Végétariens | |
| Gnocchi de l’Été Housemade Potato and Ricotta Dumplings, with a vegetable medley of olives, capers, tomato, and summer squash, wilted spinach, and Parmesan cheese |
$16.00 |
| Salade Bergère Mixed greens tossed in a strawberry vinaigrette with poached pears, macerated prunes, dried cranberries and carrots; topped with warm goat cheese gratineed croutons |
$15.00 |
| Lunch Menu 11:30am – 2:30pm | |
| Les Hors d’Oeuvres | |
| Assiette de Charcuterie et Fromage An assortment of house made charcuterie and speciality cheese with croutons, cornichons, fruit, mustard, onions, and balsamic glaze |
$14.00 |
| Salade Verte Mixed field greens tossed with tarragon vinaigrette |
$4.50 |
| Salade César Crisp romaine tossed in our house Cesar dressing with Parmesan, croutons and an anchovy filet |
$6.00 |
| Salade d’Épinards Spinach with warm bacon vinaigrette with parmesan, roasted red peppers, red onion, hard boiled egg, and bacon |
$6.00 |
| Salade de Betterave Roasted red and golden beets tossed with spring mix in a red wine vanilla vinaigrette; topped with grilled red onions, kalamata olives and Feta cheese |
$6.00 |
| Add grilled chicken $5 or grilled salmon $7 to any salad | |
| Soupes du Jour | |
| Soupe du Jour Black bean, pork, and vegetable |
$2.00 |
| Soupe a l’Oignon | $3.00 |
| Les Sandwiches | |
| Monte Cristo Brioche layered with ham and Swiss cheese, dipped in egg then griddle fried; served with powdered sugar, raspberry coulis, house-cut pommes frites, and a petite salade verte |
$11.00 |
| Croque Madame Baked ham and Swiss cheese on country bread topped with Mornay sauce and an egg served sunny side up |
$11.00 |
| Sandwich de Crabe Crab cake served on a petite baguette with Swiss cheese, tomato, red onion, and spicy remoulade; sided by pommes frites and salade verte |
$13.00 |
| Les Grandes Salads | |
| Salade de Paleron 6 oz flatiron steak, grilled to your liking, served with a wedge of grilled romaine lettuce topped with blue cheese dressing, tomato, red onion, bacon, and cucumber; garnished with potato gauffrettepotato gauffrette |
$15.00 |
| Salade Niçoise Filet of Ahi tuna grilled to your liking, served over mixed greens tossed in balsamic vinaigrette with boiled potatoes, sautéed zucchini, red onions, olives, tomatoes, anchovies, roasted red peppers, and a hard boiled egg |
$15.00 |
| Salade Bergère Mixed greens tossed in strawberry vinaigrette with poached pears, dried cranberries, candied walnuts, macerated figs, and carrots; topped with warm goat cheese croutons |
$14.00 |
| Les Plats Principaux | |
| Tilapia au Pistou Filet of sauteed tilapia served with a fresh pesto sauce; accompanied by rice and steamed vegetables |
$12.00 |
| Saumon sauce Provençale Filet of Salmon grilled to your liking topped with a rustic ragout of tomatoes, olives, capers, onions, garlic and lemon juice; sided by rice and steamed vegetables |
$15.00 |
| Omelette aux Champignon Your choice of three egg or egg white omelette with, mushrooms, brie cheese and fresh spinach; sided by pommes frites and salade verte |
$10.00 |
| Quiche Lorraine Savory egg custard baked into a flaky pastry crust with ham, caramelized onions and Swiss cheese; served with a petite salade verte and pommes frites |
$11.00 |
| Paleron de Boeuf A 6 oz. flatiron steak grilled to your liking accented with sauce Béarnaise; sided by pommes frites and vegetables |
$16.00 |
| Côte de Porc sauce Provençale Grilled pork chop accented with a rustic ragout of tomatoes, olives, capers, garlic, and lemon juice sided by sauteed Yukon gold potatoes and steamed vegetables |
$12.00 |
| Crevettes au Pistou Pan seared jumbo shrimp finished with a vibrant pesto sauce; sided by grilled romaine lettuce, summer tomatoes, Parmesan, and house cured bacon |
$13.00 |
| Moules et Frites | |
| Basilic Fresh basil and diced tomatoes |
$12.95 |
| Provençale Parsley, Pernod; topped with bread crumbs |
$12.95 |
| Pistou Basil pesto, shallots, parmesan cheese |
$12.95 |
| À la Moutarde Whole grain mustard, smoked bacon and cream |
$12.95 |
| Marinière Parsley, white wine, shallots, and garlic |
$12.95 |
| Midi Olives, tomatoes, breadcrumbs and Parmesan cheese |
$12.95 |
| Normande Mushrooms, onions, brandy and cream |
$12.95 |
| Safran Cream, saffron, onion and diced tomatoes |
$13.95 |
| Portugaise Spanish chorizo, tomato, and a pinch of corriander |
$12.95 |
| Italienne (Hot and Spicy) Crushed red pepper and lemon with a touch of marinara |
$12.95 |
| Crêpes | |
| Crêpe de Poulet Chicken morsels in a Madras curry sauce with onions, carrots, spinach, and gratineed with Swiss cheese |
$11.00 |
| Crêpe aux Lardons Savory crepe filled with grilled marinated steak, smoked bacon, mushrooms, sun-dried tomatoes, roasted peppers, in a fire roasted chipotle mustard cream sauce; gratinéed with Swiss cheese |
$11.00 |
| Les Desserts | |
| La Special | |
| L’Assiette de Fromage Try it with a flight of wine to experience different combinations Au assortment of French Cheeses including Montrachet Chevre, Roquefort Port Saint and Camembert sided by fresh seasonal fruits, candied walnuts and croutons |
$13.00 |
| Les Desserts au Chocolat | |
| La Mousse au Chocolat Rich chocolate mousse, shaved almonds, toasted hazelnus, homemade cookie |
$3.95 |
| Gateau an Chocolat Flourless chocolate cake baked with a raspberry swirl served with raspberry coulis, Chantilly, and a French macaron |
$5.00 |
| Dessert du Jour An ever changing chef creation using seasonal fruiti |
$5.50 |
| Les Desserts Classiques | |
| Le Pain Perdu Warm brioche bread pudding served over warm caramel sauce served with fresh fruit |
$3.95 |
| La Creme Brulee Fresh vanilla custard, caramelized sugar crust |
$4.50 |
| Iles Flottantes Soft meringue floating in creme anglaise with shaved almonds and warm caramel sauce |
$4.00 |
| La Creme Caramel Traditional vanilla-flavored custard with dark caramel sauce |
$2.95 |
| Le Central mond and pistachio biscuit layered with praline, milk, and white chocolate mousse topped with dark chocolate ganache served over warm caramel sauce |
$4.50 |
| Tarte de Pommes Buttery puff pastry topped with almond creme and baked apple slices served warm with caramel sauce and vanilla ice cream |
$5.50 |
| Crepe aux Normande Sweet buttery crepe filled with warm caramel sauce and Chantilly |
$4.50 |
| Les Desserts Glaces | |
| Le Profiterole A choux pasty filled with vanilla ice cream, topped with chocolate sauce and shaved almonds |
$5.50 |
… View more
Contact Le Central Affordable French Restaurant
Address: 112 E 8th Ave, Denver, CO 80203
Related Web Results
Le Central Affordable French | Facebook
Le Central Affordable French, Denver, Colorado. 2377 likes · 1 talking about this · 6751 were here. CLOSED – September 13, 2015.
Denver’s Le Central restaurant to close after 34 years of …
Robert Tournier, owner of Le Central restaurant in Denver, announced Wednesday that he will close the French eatery after 34 years in …
After 34 Years, Le Central Is Closing – Eater Denver
Le Central, the French restaurant that occupied a house on the corner of Lincoln and 8th for 34 years, will close its doors in less than two …