French bistro specialties served in a charming, convivial space with casual tables & a standing bar.
A french bistro in Greenwich, CT. With an emphasis on well-being, Le Penguin aims to deliver local seasonal ingredients with farm-to-table freshness. Tantalizing appetizers and select wine pairings are chosen to compliment delicious fish, chicken and beef entrees.
4.4 – 168 reviews $$$ • French restaurant
Menu
| Dinner Menu | |
| Sparkling & Champagne | |
| Baron de Seillac Brut Rose, FR | $10.00 |
| Champagne de Monrency, NV FR | $15.00 |
| Rose | |
| L’Opale, Provence, FR 2012 | $9.00 |
| Ch. St. Martin 1er Cru, Provence, FR 2012 | $15.00 |
| Vins Blanc | |
| S. Blanc, Sancerre, H. Bourgeouis, Loire, FR | $15.00 |
| Pinot Grigio, Stemmari, ITA | $9.00 |
| Chardonnay, Henri Clerc Bourgogne Blanc, FR | $14.00 |
| Chardonnay, Joseph Carr, CA | $10.00 |
| Viognier, Ch. de la Selve, Rhone, FR | $12.00 |
| S. Blanc, Domaine du Tariquet, FR | $9.00 |
| Vins Rouge | |
| 208 Syrah, Ch. Laval, Costieres de Nimes, FR | $9.00 |
| 209 Grenache/Syrah, Cotes du Rhone, Rhone, FR | $11.00 |
| 220 Pinot Noir, Louis Max Bourgogne Rouge, FR | $10.00 |
| 221 Brouilly, Domain Vougeon, FR | $9.00 |
| 230 Bordeaux, Ch. Dubraud, FR | $12.00 |
| 253 Cabernet Sauvignon, Hess Select, CA | $14.00 |
| Pour Commencer / To Start | |
| Salads Tricolore Radicchio, Endive, Arugula, Blue Cheese, Walnuts, Sherry Vinaigrette |
$14.00 |
| Salade ‘Bien Etre’ Local organic Vegetables & Greens, Grape Seed Vinaigrette |
$12.00 |
| Frisee Aux Lardon Poached egg, ‘Neuskie’ bacon |
$13.00 |
| Salads de Betteraves Roasted organic baby beets, Goat Cheese fritters, Mixed Greens |
$15.00 |
| Salado d’artichauts Sliced Raw Artichoke, Fresh Herbs, Pecorino |
$15.00 |
| Carpaccio de Thon Tuna Carpaccio, Mango, Jalapeno |
$18.00 |
| Rilletes de Saumon Smoked & Poached Salmon spread, toast |
$14.00 |
| Carpaccio de Boeuf Beef Carpaccio, Arugula, Parmesan |
$17.00 |
| Escargots de Bourgogne Garlic butter, puff pastry |
$14.00 |
| Pate de Campagne ‘Alsacien’ Chefs country pate Baby cornichons |
$14.00 |
| Assiette de Charcuterie An assortment of meats & home-made Pate |
$24.00 |
| Poissons Etc | |
| Moules Frites ‘Le Pingouin’ Mussels Mariniere w/ shallots, garlic, thyme, white wine or Saffron w/shallots, white wine, light cream |
$16.00 |
| Coquilles Saint-Jacques Blackened Maine Diver Scallops, beurre noisette |
$29.00 |
| Saumon grille Grilled Salmon, Citrus emulsion, potato puree |
$28.00 |
| Poisson du Jour The catch of the Day! |
|
| Vivaneau Rouge Sauce Vierge Crispy Red Snapper, Sauce vierge, wild quinoa |
$30.00 |
| Cabillaud a la ‘Nobu’ Pan Roasted Codfish, Miso Broth |
$29.00 |
| Raviolis aux Champignons Sauvages Pea Shoots, Wild Mushrooms, Sage Butter |
$24.00 |
| Viandes | |
| Magret de Canard Crispy Duck Breast, Wild Rice, Pineapple Chutney |
$30.00 |
| Cotes de Veau dijonnaise Veal Chop, Dijon, Baby Onions, Lardon |
$34.00 |
| Tartare de Boeuf Steak tartare, Toast, Frisee |
$28.00 |
| Poulet Roti Herb marinated all-natural roasted chicken, Warm corn salad, herbed jus |
$27.00 |
| Filet au Poivre Organic Green peppercorn sauce, Sauteed pee-wee potatoes, pearl onions |
$34.00 |
| Steak Frites ‘Bearnaise’ Grilled Hanger Steak, Crispy Shallots, Beanaise Pomms Frites |
$28.00 |
| Carre d’Agneau, Ragout de haricots Provencal Mustard Crusted Rack of Lamb, White beans Tomato provencale |
$36.00 |
| Les Plats D’accompagnement | |
| Pommes Frites | $8.00 |
| Pommes Puree | $8.00 |
| Sauteed Spinach | $8.00 |
| Green Peas w/ Bacon & Fried Egg | $8.00 |
| Haricots Vert | $8.00 |
| Truffle Fries | $8.00 |
| Tomates provencales | $8.00 |
| Lunch Menu | |
| Sparkling & Champagne | |
| Baron de Seillac Rose, FR | $10.00 |
| Champagne de Monrency, NV FR | $15.00 |
| Rose | |
| L’Opale, Provence, FR | $9.00 |
| Ch. St. Martin 1er Cru, Provence, FR | $15.00 |
| Vins Blanc | |
| S. Blanc, Sancerre, H. Bourgeouis, Loire, FR | $15.00 |
| S. Blanc, Domaine du Tariquet, FR | $9.00 |
| Pinot Grigio, Stemmari, ITA | $9.00 |
| Chardonnay, Henri Clerc Bourgogne Blanc, FR | $14.00 |
| Chardonnay, Joseph Carr, CA | $11.00 |
| Viognier, Ch. de la Selve, Rhone, FR | $12.00 |
| Vins Rouge | |
| Syrah, Ch. Laval, Costieres de Nimes, FR | $9.00 |
| Grenache/Syrah, Cotes du Rhone, Rhone, FR | $11.00 |
| Pinot Noir, Louis Max Bourgogne Rouge, FR | $10.00 |
| Brouilly, Domaine Vougeon, FR | $9.00 |
| Bordeaux, Ch. Dubraud, FR | $12.00 |
| Cabernet Sauvignon, Hess Select, CA | $14.00 |
| A Partager / To Share | |
| Rilletes de Saumon Smoked & Poached Salmon Spread, Toast |
$15.00 |
| Assiette de Charcuterie An assortment of meats & our house-made pate |
$24.00 |
| Assiette de Fromage Chefs daily selection |
$15.00 |
| Pour Commencer / To Start | |
| Salade Frisee aux Lardons Poached Egg, Neuskie Bacon |
$14.00 |
| Salade de Betteraves Roasted Organic Beets, Goat Cheese fritters, Mixed Greens |
$15.00 |
| Salade ‘Bien Etre’ Local organic vegetables, grape seed vinaigrette |
$12.00 |
| Carpaccio de Thon Tuna Carpaccio, Mango, Jalapenos |
$18.00 |
| Salade de Tomates ‘Heirloom’ Heirloom Tomatoes, Buratta cheese, Balsamic |
$17.00 |
| Salade d’artichauts Sliced Artichoke, Arugula & Fresh Herbs, Pecorino Cheese |
$15.00 |
| Carpaccio de Boeuf Beef Carpaccio, Arugula, Parmesan |
$17.00 |
| Escargots de Bourgogne Garlic butter, puffy pastry |
$15.00 |
| Raviolis aux Champignons Sauvages Pea Shoots, Chanterelles, Sage Butter |
$14.00 |
| Tarte aux tomates roties Roasted Tomato tart, puff pastry, Arugula |
$15.00 |
| Pate de Campagne ‘Alsacien’ Chefs country Pate, Baby cornichons |
$14.00 |
| Salades Et Sandwich | |
| Salade de tomates Et Prosciutto Heirloom Tomatoes, Buratta cheese, Proscuitto |
$22.00 |
| Lobster ‘Cobb’ Salad Fresh Lobster, Bacon, Egg, Tomatoes, Blue Cheese Dressing |
$24.00 |
| Salade Nicoise Classic nicoise, grilled tuna, white anchovies |
$23.00 |
| Burger Vegetarien Grille Grilled Veggie Burger, Goat Cheese, Fries or Petite Salad |
$15.00 |
| ‘Le Pingouin’ Burger Grilled, Comte Cheese, Sauteed onion, pommcs frites |
$16.00 |
| Plats Principaux | |
| Raviolis aux Champignons Sauvages Wild mushroom ravioli, Pea Shoots, Sage Butter |
$22.00 |
| Moules Frites ‘Le Pingouin’ Mussels Marinieres w/shallots, garlic, thyme, white wine or Saffron w/shallots, white wine, light cream. Main served with frites |
$14.00 |
| Poulet ‘Cajun’ Grilled Cajun Chicken, Beurre Blanc, Pommes Frites |
$23.00 |
| Vivaneau Rouge sauce vierge Crispy Red Snapper, Sauce vierge, wild quinoa |
$28.00 |
| Saumon poche Cold Poached Salmon, ‘Tin Roses’ Potato Salad w/snap peas & dill |
$26.00 |
| Tartare de Boeuf Toast, frisee |
$26.00 |
| Filet au Poivre Grilled Filet Mignon, Roasted Peewee Potato,. Organic Peppercorn Sauce |
$34.00 |
| Steak Frites ‘Bearnaise’ Grilled hanger steak, bearnaise, pommes frites |
$27.00 |
| Plats D’accompagnement | |
| Pommes Frites | $8.00 |
| Truffle Frites | $8.00 |
| Pommes Puree | $8.00 |
| Sauteed Spinach | $8.00 |
| Haricot Vert | $8.00 |
| Wine Menu | |
| Champagne / Rose / White Wine by the Glass | |
| Champagne de Monrency, France | $16.00 |
| Baron de Seillac Brut Rose Sparkling, Provence, France | $10.00 |
| Rose, Ch. St. Martin 1er Cru, Provence, France | $15.00 |
| Rose, L’Opale, Provence, France | $9.00 |
| Chardonnay, Henri Clerc Bourgogne Blanc, Bourgogne, France | $14.00 |
| Chardonnay, Joseph Carr, Napa, CA | $11.00 |
| Sauvignon Blanc, Sancerre, H. Bourgeouis, Loire, France | $15.00 |
| Sauvignon Blanc, Dom. du Tariquet, France | $9.00 |
| Pinot Grigio, Stemmari, Italy | $9.00 |
| Viognier, Ch. de Ia Selve, Rhone, France | $12.00 |
| Champagne | |
| Charles de Monrency Reserve, France | $75.00 |
| Baron de Seillac, Brut Rose, France | $40.00 |
| Paul Goerg Brut Rose, France | $95.00 |
| Veuve Vlicquot ‘Yellow Label’, France | $110.00 |
| Louis Roederer ‘Cristal’, France, 2005 | $360.00 |
| Krug Brut, France | $315.00 |
| Dom Perignon Rose, France, 2002 | $450.00 |
| Rose | |
| Domaine Ott ‘Clos Mirielle’, Provence, FR 2013 | $99.00 |
| L’Opale de la presquile de Saint Tropez, Provence, France 2012 | $36.00 |
| Ch. St. Martin, 1er Cru Classe, Provence, France | $60.00 |
| Vin Blanc | |
| Sancerre, Henri Bourgeois , ‘Bonne Bouche’, Loire, France 2012 | $60.00 |
| Vouvray, Laurent Craft, Loire, France, 2012 | $46.00 |
| Pouilly Fume, Minet, Loire, France, 2012 | $49.00 |
| Chardonnay, Saint Veran, Daniel Pollier, Maconnais, France, 2012 | $38.00 |
| Chardonnay, Henri Clerc Bourgogne Blanc, Fr, 2011 | $56.00 |
| Chardonnay, Pouilly Fuisse, Domaine Manciat Poncet, Fr, 2010 | $60.00 |
| Chardonnay, Bourgogne Blanc, Xavier Monnot, France, 2011 | $54.00 |
| Chardonnay, Chablis, William Fevre, France 2012 | $50.00 |
| Chardonnay, Chablis, Joseph Drouhin 1er Cru ‘Vaudon’, France, 2011 | $75.00 |
| Chardonnay, Meursault, Michelot ‘Sous La Velle’, France, 2011 | $82.00 |
| Chardonnay, Chas. Montrachet, Dom. Gaston Andre, Fr, 2011 | $96.00 |
| Chardonnay, Puligny Montrachet, H. Clerc ‘Les Folatieres’, Fr, 2010 | $110.00 |
| Chardonnay, Corton-Charlemagne Grand Cru, Dom. Latour, Fr, 2007 | $150.00 |
| Chardonnay, Beaune ‘Clos de Mouches’, Berthelemot, France, 2011 | $160.00 |
| Viognier, Chateau de la Selve, Rhone, France | $48.00 |
| Pinot Blanc, Jean Marc Bernhard, Alsace, France, 2011 | $38.00 |
| Riesling, Kirschberg Wilm ‘Grand Cru’, Alsace, France, 2011 | $52.00 |
| Pinot Grigio, Stemmari, Italy | $36.00 |
| Sauvignon Blanc, Chateau du Tariquet, Loire, France | $36.00 |
| Sauvignon, Cloudy Bay Vineyards, New Zealand 2013 | $62.00 |
| Chardonnay, Joseph Carr, Napa, CA | $44.00 |
| Chardonnay, Grgich Hills, Napa Valley, CA 2010 | $89.00 |
| Chardonnay, Ramey Vineyards, Russian River, CA 2011 | $72.00 |
| Chardonnay, Edna Valley, CA, 2010 | $50.00 |
| Chardonnay, Talbott, Napa Valley, CA 2012 | $64.00 |
| Chardonnay, Rochioli, Russian River Valley, CA 2012 | $124.00 |
| Chardonnay, Chateau Montelena, Napa, CA 2011 | $96.00 |
| Chardonnay, Flowers, Sonoma Coast, CA 2012 | $120.00 |
| Chardonnay, Mount Eden ‘Estate’, Napa, CA 2010 | $130.00 |
| Red Wine by the Glass | |
| Syrah/Carignan, Ch. Laval, Costieres de Nimes, FR | $9.00 |
| Pinot Noir, Louis Max Bourgogne Rouge, Bourgogne, FR | $10.00 |
| Gamay/Pinot Noir, Domaine Vougeon Brounilly, Beaujolais, FR | $9.00 |
| Merlot/Cab Franc, Chateau Dubraud, Bordeaux, FR | $12.00 |
| Merlot/Cab, Ch. Lafleur du Casse, Bordeaux, FR 2003 | $18.00 |
| Cabernet Sauvignon, Hess Select, Napa, CA | $14.00 |
| Grenache/Syrah, Cotes du Rhone, Cotes du Rhone, FR | $11.00 |
| Vin Rouge | |
| Tannat/Cabernet, Ch. Montus, Madiran, FR 2006 | $68.00 |
| Syrah/Carignan, Ch. Laval, Costieres de Nimes, FR 2011 | $36.00 |
| Syrah/Grenache, Ch. La Grande Ribe, Cotes du Rhone, FR 2009 | $44.00 |
| Mourvedre/Grenache, Domaine de L’olivette, Bandol, FR 2008 | $59.00 |
| Carignan/Grenache, Chateau D’Oupia, Minvervois, FR, 2010 | $38.00 |
| Mourvedre/Grenache, La Grange des Combes, St. Chinian, FR, 2010 | $44.00 |
| Grenache/Syrah, L’Hallali Grande Reserve, Gigondas, FR, 2011 | $42.00 |
| Syrah, Dom. De Remezieres, Crozes Hermitage, FR, 2008 | $48.00 |
| Grenache Noir, Dom. Chambellan, Chateauneuf du Pape, FR, 2010 | $64.00 |
| Grenache Noir, Chateau La Nerthe, Chateauneuf du Pape, FR, 2010 | $105.00 |
| Pinot Noir, Domaine Sautereau Rouge, Sancerre, FR, 2011 | $52.00 |
| Malbec, Clos La Coutale, Cahors, FR 2011 | $45.00 |
| Pinot Noir d’Alsace, Jean Marc Bernhard, Alsace, FR, 2010 | $44.00 |
| Bourgogne Rouge, Louis Max Beaucharme, Bourgogne, FR 2011 | $40.00 |
| Brouilly, Domaine Vougeon, Beaujolais, FR, 2011 | $36.00 |
| Julienas, Domaine de Remont, Beaujolais, FR 2009 | $44.00 |
| Bourgogne Rouge, Dom. Chauvent-Chopin Bourgogne, FR 2012 | $58.00 |
| Savigny Ies Beaune, Les Peuillets, Bourgogne, FR, 2011 | $70.00 |
| Pommard, ‘Les Vignots’ Dom. Xaver Monnot, Bourgogne, FR 2012 | $110.00 |
| Nuits St. Georges, Dom. Bertrand Ambroise 1er cru, Bourgogne, FR 2008 | $150.00 |
| Monthelie, Berthelemot, Bourgogne, FR 2011 | $75.00 |
| Ch. Dubraud, Cotes de Blaye, Bordeaux, FR 2009 | $48.00 |
| Ch. Bernadotte, Haut Medoc, Bordeaux, FR 2005 | $70.00 |
| Cap de Faugeres, Cotes de Castillon, Bordeaux, FR 2006 | $56.00 |
| Ch. Amiral de Beychevelles, St. Julien, Bordeaux, FR 2010 | $82.00 |
| Ch. Sociando Mallet, Medoc, Bordeaux, FR 2008 | $95.00 |
| Ch. Marquis de Terme, Margaux, Bordeaux, FR 2005 | $98.00 |
| Ch. Ducru Beaucaillou, St. Julien, Bordeaux, FR 2004 | $420.00 |
| Ch. Talbot, St. Julien, Bordeaux, FR 2009 | $185.00 |
| Ch. de Bensse, Medoc, Bordeaux, FR 2009 | $56.00 |
| Ch. Fombrauge, St. Emilion, Bordeaux, FR 2006 | $74.00 |
| Reserve de la Comtesse, Paulliac, Bordeaux, FR 2009 | $165.00 |
| Les haute du Tertre, Marguax, Bordeaux, FR 2005 | $80.00 |
| Ch. Olivier, Pessac-Leognan, Bordeaux, FR 2005 | $102.00 |
| Ch. Lusseau, St. Emilion Grand Cru, Bordeaux, FR 2004 | $110.00 |
| Ch. Macaillou, Moulis, Bordeaux, FR 2000 | $94.00 |
| Ch. Meyney, St. Estephe, Bordeaux, FR 2006 | $89.00 |
| Ch. La Chapelle de Calon, St. Estephe, Bordeaux, FR 2009 | $60.00 |
| Ch. Lafleur du Casse, Pomerol, Bordeaux, FR 2003 | $72.00 |
| Ch. Gruaud Larose, St. Julien, Bordeaux, FR 1990 | $500.00 |
| Ch. Pavie, St. Emilion Grand Cru, Bordeaux, FR 2000 | $850.00 |
| Ch. Pichon Lalande Comtesse, Pauillac, Bordeaux, FR 2000 | $550.00 |
| Pinot Noir, Etude ‘Lyric’, Santa Barbara, CA 2012 | $50.00 |
| Pinot Noir, Flowers, Sonoma Coast, CA 2012 | $95.00 |
| Pinot Noir, David Bruce, Russian River, CA 2012 | $74.00 |
| Pinot Noir, Meiomi Wines, Sonoma Coast CA 2012 | $60.00 |
| Pinot Noir, Domaine Serene ‘Yamhill Cuvee’, Oregon, 2010 | $97.00 |
| Pinot Noir, Radio-Coteau ‘Alberigi’, Russian River Valley, CA 2012 | $140.00 |
| Pinot Noir, Kosta Brown, Santa Lucia Highlands, CA 2012 | $210.00 |
| Zinfandel/Cab, The Prisoner by Orin Swift, Napa Valley, CA 2012 | $94.00 |
| Cabernet Sauvignon, Hess Select, CA 2012 | $52.00 |
| Cabernet Sauvignon, Duckhorn ‘Decoy’, Oakville, CA 2012 | $60.00 |
| Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA 2011 | $180.00 |
| Cabernet Sauvignon, Newton ‘Red Label, Napa Valley, Ca 2010 | $90.00 |
| Cabernet Sauvignon, Franciscan Estates, Oakville, CA 2011 | $75.00 |
| Cabernet Sauvignon, Cade ‘Howell Mountain’, Napa, CA | $2,009.00 |
| Cabernet Sauvignon, Ramey Vineyards, Sonoma Coast, CA 2012 | $122.00 |
| Cabernet Sauvignon, Jordan Estates, Sonoma County, CA 2009 | $118.00 |
| Valentine’s Day 2018 | |
| At First | |
| Baked Oysters Oregano & Tarragon Butter, bacon |
|
| Tuna Tartare Avocado, Lime |
|
| Foie Gras Terrine Toast, Mustard, Onion Jam |
|
| Mushroom Ravioli Pea Shoots, Wild Mushrooms, Sage Butter |
|
| Escargot de Bourgogne Garlic Butter, Parsley |
|
| And then | |
| Pan Seared Crispy Red Snapper Wild Quinoa, Sauce Vierge |
|
| Lobster Rosotto Arborio, Lobster, Parmesan |
|
| Crispy Duck Breast Blueberry & Peppercorn Sauce, Potato Gallette |
|
| Steak Frites “Béarnaise” Grilled Hanger Steak, Pommes Frites, Béarnaise Sauce |
|
| Lamb Navarin Classic French Lamb Stew, Potato Puree |
|
| Dover Sole ‘Meuniere’ New boiled potatoes, capers; (add $20) |
|
| Finally | |
| Tarte Tatin Caramelized Apple Tart |
|
| Tarte aux Chocolat Chocolate Tart |
|
| Ile Flottante Whipped Meringue, Crème Anglaise |
|
| Fraiser Strawberry Chiffon Cake, Almond Paste |
|
| Chocolate Covered Strawberries | |
| Wine | |
| Baron de Seillac, Sparkling Rose, FR | |
… View more
Order and Reservations
Reservations: resy.com
Contact Le Penguin
Address: 61 Lewis St, Greenwich, CT 06830
Phone: (203) 717-1200
Website: http://www.lepenguinbistro.com/
Hours
| Tuesday | 11:30AM–2:30PM, 5–10PM |
| Wednesday | 11:30AM–2:30PM, 5–10PM |
| Thursday | 11:30AM–2:30PM, 5–10PM |
| Friday | 11:30AM–2:30PM, 5–11PM |
| Saturday | 11:30AM–2:30PM, 5–11PM |
| Sunday | 11:30AM–2:30PM, 5–9PM |
| Monday | 11:30AM–2:30PM, 5–10PM |
Related Web Results
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Le Penguin Bistro is a classic French bistro – with a twist. Located in Greenwich, Connecticut. 203-717-1200.
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