Buzzy Thai spot offering noodles & curries with an outdoor patio that hosts DJ performances.
4.7 – 2 reviews $$ • Thai restaurant
Menu
| Apperizers | |
| Crispy Spring Rolls Four golden brown spring rolls served with sweet plum sauce. |
$6.50 |
| Chicken Satay Four grilled chicken thigh on skewers, served with side of cucumber salad and peanut dipping sauce. |
$9.00 |
| Crab Rangoon Six deep fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce. |
$8.00 |
| Thai Pork Jerky Marinated pork jerky served with a basket of sticky rice and waterfall dipping sauce. |
$8.00 |
| Thai Style Wings Eight wings served with siracha-ranch dipping sauce. |
$9.00 |
| Waterfall Beef Sliced beef stir-fried in garlic soy sauce, served with a basket of sticky rice and waterfall dipping sauce. |
$12.00 |
| Soups | |
| Tom Yum Thai style hot & sour soup with chicken, mushroom, tomato, lemon grass and lemon juice, topped with green onions and cilantro. |
$10.00 |
| Tom Kha Coconut soup with mushroom, lemon grass, and lemon juice, topped with green onions and cilantro. |
$10.00 |
| Thai Beef And Meat Ball Noodle Soup Sliced beef, meat balls and bean sprouts, topped with green onions and cilantro. |
$10.00 |
| Salads | |
| Papaya Salad (Sum tum) shredded fresh green papaya tossed with thai chili, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice. |
$10.00 |
| Thai Style Salad Grilled slice of beef or chicken, or fried tofu with red and green onion, cucumber, tomato and cilantro mixed with lime juice and thai chili. |
$10.00 |
| Larb Salad Ground chicken or pork with red and green onion, mixed with lime juice and thai chili, served with green leaves for wrapping. |
$10.00 |
| Extra Side Items | |
| Cucumber Salad | $4.00 |
| Curry Sauce | $5.00 |
| Peanut Sauce | $1.50 |
| Thai Omelet (Fish sauce & green onions) |
$3.00 |
| Fried Egg | $1.50 |
| Sticky Rice | $3.00 |
| White Rice | $2.00 |
| Brown Rice | $3.00 |
| Extra Meat | $2.00 |
| Extra Shrimp | $3.00 |
| Mixed Veggies | $2.00 |
| Desserts | |
| Mango & Sweet Sticky Rice Sliced mango served with sticky rice in sweet coconut milk and sesame seeds on top. |
$6.50 |
| Roti Puff pastry with nutella spread, thai omelet, drizzled with condense milk and powder sugar. |
$5.00 |
| Fountain Drinks | |
| Coca-Cola | $3.00 |
| Diet Coca-Cola | $3.00 |
| Sprite | $3.00 |
| Lemonade | $3.00 |
| Unsweetened Iced Tea | $3.00 |
| Raspberry Iced Tea | $3.00 |
| Canned & Bottled Drinks | |
| Coconut Water (Pulp or no pulp) |
$4.00 |
| Natural Ginger Ale (Natural sugarcane) |
$4.00 |
| Ginger Ale Soda | $2.00 |
| Fiji Bottled Water 1 Liter | $5.00 |
| Perrier 500ml | $4.00 |
| Red Bull | $4.00 |
| Specialty Drinks | |
| Thai Iced Tea | $4.00 |
| Thai Iced Coffee | $4.00 |
| Special Hot Tea | |
| Organic Bangkok (Green tea w/ lemon grass) |
$3.00 |
| Organic Green Tea | $3.00 |
| Earl Grey | $3.00 |
| Pomegranate Oolong | $3.00 |
| Hot Cinnamon Spice | $3.00 |
| Chamomile (Caffeine free) |
$3.00 |
| Jasmine Dragon Pearl | $3.00 |
| Noodles | |
| Dry Noodles Rice noodles style salad tossed with ground chicken and beef, meat balls, green leaf, and bean sprouts, topped with green onions and cilantro, |
$11.00 |
| Beer On Tap | |
| Las Vegas Lager (16oz)(american lager) big dog brewery | las vegas, nv 5% abv |
$7.00 |
| Gypsy Fade (16oz)(ipa) tenaya creek brewery | las vegas, nv 5.9% abv |
$7.00 |
| Chronic Amber Ale (16oz)pizza port carlsbad, ca | 4.9% abv |
$8.00 |
| Scrimshaw Pilsner (16oz)north coast fort bragg, ca 4.5% abv |
$8.00 |
| Left Hand Milk Stout (16oz)longmont, co 6% abv |
$7.00 |
| Cider Bottles & Cans | |
| Ace Pineapple California cider company sebastopol, ca 5% abv |
$6.00 |
| Basil Mint Seattle cider company seattle, wa 6.9% abv |
$8.00 |
| Wine – Red | |
| Swick “Bring It” (Blended red) all-natural blend of every red variety | 2019 |
$10.00 |
| Hahn (Merlot) central coast, california 2017 |
$11.50 |
| Louis Martini (Cabernet sauvignon) sonoma valley, california | 2016 |
$10.00 |
| Macmurray Ranch (Pinot noir) central coast, california | 2016 |
$10.00 |
| From The Tank Glass (red blend) rhone, france on tap |
$8.00 |
| Wine – White | |
| Swick Wyd (All-natural, chardonnay) columbia gorge, oregon 2018 |
$10.00 |
| Edna Valley (Chardonnay) central coast, california | 2017 |
$9.00 |
| J Vineyards (Pinot gris) california 2018 |
$9.50 |
| Dr. Loosen (Riesling) mosel, germany | 2017 |
$10.50 |
| Von Buhl (Dry riesling) pfalz, germany | 2017 |
$10.00 |
| Ferrai-Carano (Fume blanc) sonoma valley, california 2018 |
$12.50 |
| Wine – Sparkling / Rosé | |
| House Sparkling Wine (Brut sparkling) modesto, ca |
$7.50 |
| La Marca (Prosecco) veneto, italy |
$9.00 |
| Le Grand Courtage | $12.00 |
| Martini & Rossi (Asti rosé) 187ml bottle |
$11.00 |
| Meinklang (Natural sparkling rosé) neusiedlersee, austria 2018 |
$10.00 |
| Champs De Provence (Rosé) bandol, france 2018 |
$11.50 |
| Drink Menu – Specialty Cocktails | |
| Blooming Basil A le thai original creation with bombay sapphire east gin, green chartreuse, fresh lime juice, and thai basil. |
$11.00 |
| Smoked Old Fashioned Featuring smoke wagon small batch bourbon from las vegas in a smoked glass, orange and chocolate bitters, and a hint of brown sugar. |
$11.00 |
| My Thai Strong but tasty classic mai tai cocktail with our house made peanut orgeat and mt gay black barrel rum and jamaica rum float. |
$10.00 |
| Hendrick’s Cucumber Hendrick’s gin shaken with muddled cucumber and fresh lemon juice for a perfectly refreshing cocktail all year round. |
$11.00 |
| Berry Cherry Martini Ciroc black berry vodka and lillet topped with sparkling wine and a maraschino cherry. |
$10.00 |
| Mary’s Waterfall Our version of a bloody mary accompanied with our famous waterfall sauce, sriracha, and a dash of sweet soy sauce in clamato |
$10.00 |
| Japanese Whiskey & Ginger Kikori japanese whiskey and domaine de canton ginger liqueur shaken with egg white and served with a candied ginger |
$12.00 |
| Mango Margarita Mango purée shaken with fresh lime juice, organic agave, triple sec and patrón silver served on the rocks. |
$11.00 |
| Drink Menu – Sake | |
| Ozeki ‘Champion’ (Nigori) 375ml |
$18.00 |
| Aizu Homare ‘Yuzu’ Aladdin Bottle (Junmai) 300ml |
$22.00 |
| Funaguchi Kikusui ‘Sake In A Can’ (Genshu) 200ml |
$17.00 |
| Soto (Junmai daiginjo) 300ml |
$45.00 |
| Tyku Cucumber Sake (Jumai) 300ml |
$20.00 |
| Tyku Coconut Sakee (Nigori) 300ml |
$20.00 |
| Sho Chiku Bai (Junmai) |
$2.00 |
| Tozai ‘Living Jewel’ (Junmai) |
$18.00 |
| Stir-Fry Dishes | |
| Ga Pow With shrimp ground choice of meat or tofu, bell pepper, onion, thai basil in homemade thai chili sauce, topped with a fried egg*. (Gluten free option is available) |
|
| Pad Prik With shrimp green bean, bell pepper, onion, thai basil in red curry paste. |
|
| Mixed Vegetable With shrimp stir-fried bean sprouts, chinese and american broccoli, mushrooms, onion, carrots, zucchini, tomato. |
|
| Spicy Eggplant With shrimp eggplant, bell pepper, onion, thai basil in homemade thai chili sauce. |
|
| Curries | |
| Red Curry With shrimp bamboo shoots, bell pepper and zucchini in coconut milk. |
|
| Yellow Curry With shrimp potato, onion and carrots in coconut milk. |
|
| Vegan Massaman Curry With shrimp potato, onion and carrot in coconut milk. |
|
| Green Curry With shrimp bamboo shoots, bell pepper, zucchini and thai basil in coconut milk. |
|
| Panang Curry With shrimp bamboo shoots, bell pepper and carrot in sweet curry and coconut milk. |
|
| 3 Color Curry With shrimp le thai’s special blend of red, yellow and green curry and all its vegetables. |
|
| Fried Rice Dishes | |
| Thai Style Fried Rice With shrimp onion, tomato, cucumber, cilantro and egg. |
|
| Ginger Fried Rice With shrimp minced ginger, yellow and green onion, cilantro and egg. |
|
| Garlic Fried Rice With shrimp minced garlic, yellow and green onion, cilantro and egg. |
|
| Short Rib Fried Rice One of the most famous le thai’s signature dishes. Made with pulled beef from short ribs stir-fried with waterfall sauce, egg, garlic, yellow and green onion and topped with cilantro. |
$13.50 |
| Crab Fried Rice Shredded real crab meat with yellow and green onion, egg, ginger, and topped with cilantro, (gluten free option is available) |
$15.00 |
… View more
Contact Le Thai
Address: 523 E Fremont St, Las Vegas, NV 89101
Phone: (702) 778-0888
Website: http://www.lethaivegas.com/
Hours
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 4–10PM |
| Monday | 11AM–10PM |
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