House-baked pastries, gourmet burgers & cocktails feature in this greenery-filled bistro.
4.4 – 613 reviews $$ • Bistro
Menu
| Lebus East Falls menu | |
| Brunch – Soup | |
| Wild Mushroom Bisque crimini, shiitake, portabella. With cream or with almond milk. |
$7.00 |
| Lebus Vegetarian Chili with melted cheddar, or omit cheddar cheese. |
$6.00 |
| Seafood Chowder Faroe island salmon, tilapia, clams, shrimp, sweet corn, potatoes, vegetables, cream. |
$8.00 |
| Gazpacho Vegan. tomato, cucumber, basil, assorted vegetables. |
$6.00 |
| Brunch – Sides | |
| Potatoes | $3.50 |
| Bacon | $4.50 |
| Turkey Sausage Patty | $5.50 |
| Toast With Jam | $2.50 |
| Side Pancakes | $4.50 |
| Brunch – Salads | |
| Seared Salmon Nicoise Gluten-free. Green beans, asparagus, finger potatoes, tomatoes, bib lettuce, avocado, ‘kalamata olives, tarragon aioli. Sub shrimp for salmon. |
$21.00 |
| Lebus Thai Turkey Salad scallions, spinach, red pepper, walnuts, noodles, sesame-ginger dressing. |
$16.00 |
| Caesar Salad shaved parmesan, garlic baguette points. |
$8.00 |
| Green Salad Gluten-free, vegetarian. Seasonal greens, grannys & almonds choose: spicy cashew, vinaigrette, or buttermilk-pesto dressing. |
$6.00 |
| Brunch – Griddle | |
| Pancakes Vegetarian. Served with whipped cream and maple syrup. |
$10.00 |
| French Toast Vegetarian. Brioche French toast topped with granny smith apple compote, sprinkled with cinnamon, powdered sugar, and whipped cream. |
$13.00 |
| Brunch – Plates | |
| East Falls Burger Grilled onion, tomato, sharp cheddar, remoulade, greens. |
$16.00 |
| Zucchini Fritters Vegetarian. carrots, green onion, red bell peppers, fresh mint, dill, feta cheese, served with fried eggs, spicy tomato salsa, and lime crema. |
$13.00 |
| Lebus Curried Chicken Salad sandwich with hard-boiled egg, sunflower sprouts, on raisin-walnut sourdough. |
$15.00 |
| Shrimp And Grits Gluten-free. Honey chipotle spiced shrimp over parmesan grits. |
$15.00 |
| Brunch – Lebus Pastries | |
| Croissant butter, chocolate, almond. |
$4.00 |
| Danish cheese, cherry, apple, cinnamon swirl. |
$4.00 |
| Muffin blueberry, berry cobbler, mighty. |
$3.00 |
| Scone cranberry, apple, blueberry. |
$3.00 |
| Bagel served toasted with cream cheese. |
$3.50 |
| Brunch – Eggs | |
| Two Eggs Vegetarian. Served with brunch potatoes, multigrain toast. Add bacon, add house sausage |
$10.00 |
| Omelets Gluten-free, vegetarian. 3 eggs, served with 3 fillings and brunch potatoes, additional charge for per extra topping. |
$13.00 |
| Mexican Frittata Gluten-free. onions, chiles, and cheddar cheese, sausage. potatoes, topped with salsa, avocado, lime crema, cilantro. |
$15.00 |
| Vegetable Frittata Gluten-free, vegetarian. spinach, mushrooms, tomato, asparagus, goat and cheddar cheese, onions. Topped with greens. |
$13.00 |
| Benedict Vegetarian. 2 poached eggs, brioche, hollandaise, served with brunch potatoes. Add smoked ham and wild mushrooms for an additional charge. |
$14.00 |
| Egg And Sausage Sandwich egg, turkey sausage. Garlic aioli, mozzarella, greens, on Batard, served with brunch potatoes or side salad. |
$14.00 |
| Jamie’s Croissant Sandwich Vegetarian. egg, avocado, tomato, pesto, cheddar, served with a side salad. |
$14.00 |
| Lunch – Sandwiches | |
| Roast Turkey avocado, red onion, fontina, Dijon mayo, focaccia. |
$16.00 |
| Grilled Cheese Cheddar, fontina, choice of brioche or multigrain. |
$14.00 |
| Le Bus Curried Chicken Salad topped with sliced hard-boiled egg, mixed greens, on raisin-walnut sourdough. |
$15.00 |
| Roasted Portabella Vegetarian. With pesto, roasted peppers, arugula, melted fontina, on focaccia. |
$14.00 |
| Egg And Sausage Sandwich turkey sausage, garlic aioli, mozzarella, greens, on focaccia. |
$14.00 |
| Hot Deli Reuben House-braised corned beef, Swiss, Russian dressing, sauerkraut, on le bus rye bread. |
$15.00 |
| Lunch – Burgers | |
| East Falls grilled onion, tomato, sharp cheddar, remoulade, greens. |
$16.00 |
| MT Airy avocado, grilled red peppers, grilled onions, garlic aioli, fontina cheese. |
$17.00 |
| Germantown bacon, beer-battered onions, BBQ ketchup, cheddar, greens. |
$17.00 |
| Veggie Burger Vegetarian. bulgur, mushrooms, eggplant, red beans, vegetables, nuts, with salsa, avocado, greens, on onion-poppy brioche. |
$15.00 |
| Turkey Burger Lancaster County raised ground turkey, avocado, grilled red onion, cheddar, apple chutney, on onion-poppy brioche. |
$16.00 |
| Mac N’ Cheese Burger topped with mac n’ cheese. |
$16.00 |
| Lunch – Salads | |
| Lebus Thai Turkey Salad scallions, spinach, red pepper, walnuts, noodles, sesame-ginger dressing. |
$16.00 |
| Seared Salmon Nicoise Gluten-free. Green beans, asparagus, gold potatoes, tomatoes, egg. bibb, kalamata olives, avocado, tarragon aioli. Sub shrimp for salmon for an additional charge. |
$21.00 |
| Roasted Beet Salad Gluten-free, vegetarian. Asparagus, quinoa salad, greens, pistachios, vinaigrette. With goat cheese or omit cheese. |
$8.00 |
| Caesar Salad shredded parmesan, toasted baguette points. |
$8.00 |
| Green Salad Gluten-free, vegetarian. Seasonal greens, grannys & almonds, with choice of: spicy cashew, vinaigrette, or buttermilk-pesto dressing. |
$6.00 |
| Bistro Salad Arugula Gluten-free, vegan. arugula, tomato, cucumber, microgreens, cauliflower, carrots, roasted sunflower & pumpkin seeds, fresh dill, with choice of: spicy cashew, vinaigrette, or buttermilk-pesto dressing. |
$8.00 |
| Lunch – Sides | |
| Fries | $3.50 |
| Horseradish Slaw | $3.50 |
| LeBus Cornbread | $3.50 |
| Lunch – Soup | |
| Wild Mushroom Bisque Crimini, shiitake, portabella. With cream or with almond milk. |
$7.00 |
| Lebus Vegetarian Chili with melted cheddar, or omit cheddar cheese. |
$6.00 |
| Seafood Chowder Faroe island salmon, tilapia, clams, shrimp. Sweet corn, potatoes, vegetables, cream. |
$8.00 |
| Gazpacho Vegan. tomato, cucumber, basil, assorted vegetables. |
$6.00 |
| Lunch – Entrees | |
| Quinoa Bowl Vegetarian. Warm quinoa salad, topped with grilled beets, sweet potatoes, asparagus, Brussels sprouts, fennel, with bulgur-veggie falafel, avocado, tahini drizzle. Add chicken, and shrimp, and salmon for an additional charge. |
$15.00 |
| Deep Sea Tacos Tilapia seasoned with jerk spices, on flour tortillas with baby arugula, mango-cucumber salsa, avocado, lime crema, with sauteed plantains. |
$16.00 |
| Frittata Vegetarian. peppers, onions, spinach, tomatoes, mushrooms, goat cheese, cheddar, greens. Add house sausage for an additional charge. |
$13.00 |
| Lemon-Ginger Stir Fry Gluten-free, vegan. broccoli, bok-choy, Snopes, shiitakes, carrots, sunflower, and pumpkin seeds, with fresh ginger, garlic, and lemon. Add chicken, and shrimp, and salmon for an additional charge. |
$15.00 |
| Crispy Wings Your choice of sauce chipotle honey glaze, garlic parmesan. |
$14.00 |
| Grilled Cheese & Soup Combo Half of a grilled cheese sandwich (brioche or multigrain) served with a cup of soup and small green salad. |
$17.00 |
| Dinner – Sandwiches | |
| Roast Turkey avocado, red onion, fontina, Dijon mayo, on focaccia. |
$16.00 |
| Lebus Curried Chicken Salad topped with sliced hard-boiled egg, mixed greens, on raisin-walnut sourdough. |
$15.00 |
| Roasted Portabella Vegetarian. With pesto, roasted peppers, arugula, melted fontina, on focaccia. |
$14.00 |
| Dinner – Burgers | |
| East Falls grilled onion, tomato, sharp cheddar, remoulade, greens. |
$16.00 |
| MT Airy avocado, grilled red peppers, grilled onions, garlic aioli, fontina cheese. |
$17.00 |
| Germantown bacon (nitrate-free), beer-battered onions, BBQ ketchup, cheddar, greens. |
$17.00 |
| Veggie Burger Vegetarian. bulgur, mushrooms, eggplant, red beans, vegetables, nuts, with salsa, avocado, greens, on onion-poppy brioche. |
$15.00 |
| Turkey Burger Lancaster County raised ground turkey, avocado, grilled red onion, cheddar, apple chutney, on onion-poppy brioche. |
$16.00 |
| Mac N’ Cheese Burger topped with mac n’ cheese. |
$16.00 |
| Dinner – Salads | |
| Lebus Thai Turkey Salad scallions, spinach, red pepper, walnuts, noodles, sesame-ginger dressing. |
$16.00 |
| Seared Salmon Nicoise Gluten-free. Green beans, asparagus, gold potatoes, tomatoes, egg. bibb, kalamata olives, avocado, tarragon aioli. Sub shrimp for salmon for an additional charge. |
$21.00 |
| Roasted Beet Salad Gluten-free, vegetarian. Asparagus, quinoa salad, greens, pistachios, vinaigrette. With goat cheese or omit cheese. |
$8.00 |
| Caesar Salad shredded parmesan, toasted baguette points. |
$8.00 |
| Green Salad Gluten-free, vegetarian. Seasonal greens, grannys & almonds, with choice of: spicy cashew, vinaigrette, or buttermilk-pesto dressing. |
$6.00 |
| Bistro Salad Arugula Gluten-free, vegan. arugula, tomato, cucumber, microgreens, cauliflower, carrots, roasted sunflower & pumpkin seeds, fresh dill, with choice of: spicy cashew, vinaigrette, or buttermilk-pesto dressing. |
$8.00 |
| Dinner – Starters | |
| Crispy Wings Your choice of: chipotle honey glaze, garlic parmesan. |
$13.00 |
| Cauliflower Wings Vegetarian. Cauliflower, crunchy and spicy, with mango-curry and cucumber-yogurt dipping sauces. |
$11.00 |
| Mussels Gluten-free. Mussels with white wine, fresh tomatoes, garlic, basil, scallions. |
$13.00 |
| Hummus Vegan. Roasted red peppers, grilled vegetables, focaccia. |
$9.00 |
| Dinner – Soup | |
| Wild Mushroom Bisque Crimini, shiitake, portabella. With cream or with almond milk. |
$7.00 |
| Lebus Vegetarian Chili with melted cheddar, or omit cheddar cheese. |
$6.00 |
| Seafood Chowder Faroe island salmon, tilapia, clams, shrimp. Sweet corn, potatoes, vegetables, cream. |
$8.00 |
| Gazpacho Vegan. tomato, cucumber, basil, assorted vegetables. |
$6.00 |
| Dinner – Entrees | |
| Faroe Island Salmon Seared and simmered in lemon coconut broth, with broccoli, snow peas, shiitakes, carrots, and jasmine rice. |
$23.00 |
| Branzino Gluten-free. Pan-seared branzino, skinless, flakey, and sweet, sauteed with herbs, shallots, garlic, and butter, with jasmine rice and broccoli. |
$22.00 |
| Summer Fettuccine Vegetarian. Fresh chopped tomato sauce, garlic, and basil. Add chicken, add shrimp, add salmon, add mushrooms, add turkey meatballs for an additional charge. |
$20.00 |
| Lemon-Ginger Stir Fry Gluten-free, vegan. broccoli, bok-choy, Snopes, shiitakes, carrots, sunflower and pumpkin seeds, with fresh ginger, garlic and lemon. Add chicken, add salmon, add shrimp for an additional charge. |
$21.00 |
| Quinoa Bowl Vegetarian. Warm quinoa salad, carrots, grilled beets, sweet potatoes, asparagus, Brussels sprouts, fennel, with bulgur-veggie falafel, avocado, tahini drizzle. Add chicken, add salmon, add shrimp for an additional charge. |
$21.00 |
| Dinner – Sides | |
| Fries | $3.50 |
| Horseradish Slaw | $3.50 |
| Lebus Cornbread | $3.50 |
… View more
Contact LeBus East Falls
Address: 4201 Ridge Ave, Philadelphia, PA 19129
Phone: (484) 255-2100
Website: https://www.lebuseastfalls.com/
Hours
| Sunday | 9:30AM–8PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 9:30AM–10PM |
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