4.5 – 150 reviews • American restaurant
Menu
| Appetizers | |
| Appetizers | |
| Fried Calamari Calamari strips with bell peppers and onions served with garlic tartar sauce |
$10.00 |
| Roasted Beets and Goat Cheese Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction |
$10.00 |
| Naan Flatbread Pizzas | $9.00 |
| Steamed Mussels Prince Edward Island mussels, parmesan cheese, basil and tomato butter broth |
$11.00 |
| Blackened Chicken Cajun blackened chicken breast, sweetie drop pepper & watermelon relish, grilled pita bread |
$10.00 |
| Starter Salads and Soups | |
| Main | |
| Caesar Salad Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons |
$6.00 |
| House Salad Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries |
$6.00 |
| Chopped Iceberg Wedge Crispy baby iceberg lettuce with diced tomato, bacon, green onion and bleu cheese crumbles |
$7.00 |
| Cucumber Tomato Salad Cucumber spirals, tomato wedges, feta, olives, sherry vinaigrette, shaved parmesan |
$7.00 |
| Soup du Jours Always fresh made |
$6.00 |
| Dinner | |
| Appetizers | |
| Fried Calamari Calamari strips with bell peppers and onions served with garlic tartar sauce |
$10.00 |
| Roasted Beets and Goat Cheese Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction |
$10.00 |
| Naan Flatbread Pizzas | $10.00 |
| Steamed Mussels Prince Edward Island mussels, parmesan cheese, basil and tomato butter broth |
$11.00 |
| Blackened Chicken Cajun blackened chicken breast, sweetie drop pepper & watermelon relish, grilled pita bread |
$11.00 |
| Starter, Salads and Soups | |
| Caesar Salad Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons |
$6.00 |
| House Salad Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries |
$6.00 |
| Chopped Iceberg Wedge Crispy iceberg lettuce with diced tomato, bacon, green onion and bleu cheese crumbles |
$7.00 |
| Cucumber Tomato Salad Cucumber spirals, tomato wedges, feta, olives, sherry vinaigrette, shaved parmesan |
$7.00 |
| Soup du Jours Always fresh made |
$6.00 |
| Clam Chowder New England Style |
$6.00 |
| Small Plates | |
| Petite Filet Mignon* Horseradish demi, buttered broccoli, Anna potato, garlic remoulade |
$17.00 |
| Pepper Crusted Ahi Tuna* Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce |
$14.00 |
| Lobster Tail Florentine Spinach and cheese stuffed, pancetta risotto, drawn butter |
$18.00 |
| Portobella Ravioli Pulled beef short rib and balsamic demi sauce |
$14.00 |
| Seared Chilean Sea Bass Fried potato cakes and wasabi aioli |
$19.00 |
| Maryland Crab Cakes Bistro sauce |
$12.00 |
| Entrees and Steaks | |
| Veal Carbonara Braised veal atop pappardelle pasta carbonara, and toast points |
$25.00 |
| Pecan Bourbon Pork Rib Eye* Seared pecan crusted pork rib eye, apple cranberry bourbon sauce, Yukon mash and buttered broccoli |
$24.00 |
| Lake Erie Perch Yellow perch, lightly breaded and fried, served with fresh cut fries, garlic tartar sauce and coleslaw |
$23.00 |
| Shrimp Scampi Large shrimp sauteed with garlic, extra virgin olive oil, white wine, fresh basil, parsley and tomatoes, served over angel hair pasta |
$26.00 |
| Beef Short Ribs tender braised beef short ribs, raspberry demi, fried brussel sprouts and Yukon mash |
$27.00 |
| Maple Bacon Salmon Seared Norwegian salmon with maple bacon glaze, served over wild mushroom risotto and julienne vegetables |
$27.00 |
| Chicken Parmesan Lightly breaded and fried Amish chicken breast with vodka marinara, pappardelle pasta and fresh grilled garlic toast |
$22.00 |
| Truffle Sea Scallops* Jumbo blackened sea scallops with champagne truffle cream, fried brussel sprouts, wild mushroom risotto |
$30.00 |
| Hand Trimmed Steaks | |
| Slow Roasted Prime Rib* | $25.00 |
| Filet Mignon* | $36.00 |
| Beef Veal Tenderloin Medallions* | $29.00 |
| Sides | |
| Fried Brussel Sprouts | |
| Buttered Broccoli | |
| Julienne Vegetables | |
| Yukon Mashed Potatoes | |
| Wild Mushroom Rissoto | |
| Angel Hair Pasta | |
| French Fries | |
| Sandwiches and Burgers | |
| Legacy Prime Dip Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus |
$14.00 |
| Lake Erie Perch Sandwich Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw |
$15.00 |
| Chicken Salad Croissant Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato |
$10.00 |
| Cajun Chicken Cajun spiced and grilled, topped with Cajun remoulade sauce on a Kaiser bun |
$11.00 |
| Turkey Pretzel Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel roll |
$11.00 |
| Grilled Rueben Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye |
$10.00 |
| Hickory Chicken Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser bun |
$11.00 |
| Turkey Club Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun |
$10.00 |
| Half Pound Certified Angus Sirloin Steak Burger With lettuce, tomato and onion on Kaiser bun |
|
| Cheeseburger* | $12.00 |
| Mushroom Swiss* | $13.00 |
| Works* Mushroom, onion, bacon and Cheddar |
$14.00 |
| Black Bean Tucson Wrap Spinach, shredded carrot, cilantro, pepperjack cheese, sour cream salsa |
$14.00 |
| Impossible Burger Vegetable burger with onions, red peppers, pepperjack cheese on a pretzel bun |
$14.00 |
| Sandwiches and Burgers | |
| Sandwiches and Burgers | |
| Legacy Prime Dip Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus |
$14.00 |
| Lake Erie Perch Sandwich Lightly breaded and fried, on a grilled Kaiser roll with garlic tartar sauce and coleslaw |
$15.00 |
| Chicken Salad Croissant Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato |
$10.00 |
| BBQ Pulled Pork Slow braised in-house root beer BBQ, mustard aioli, pickled red cabbage on hoagie roll |
$12.00 |
| Turkey Pretzel Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel roll |
$11.00 |
| Grilled Rueben Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye |
$10.00 |
| Hickory Chicken Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser roll |
$11.00 |
| Turkey Club Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser roll |
$10.00 |
| Half Pound USDA Black Angus Sirloin Steak Burger With lettuce, tomato and onion on Kaiser roll |
|
| Cheeseburger* | $12.00 |
| Mushroom Swiss* | $13.00 |
| Works* Mushroom, onion, bacon and Cheddar |
$14.00 |
| Black Bean Burger With avocado and Monterey jack cheese on grilled pretzel bun |
$14.00 |
| Legacy Restaurant General Info | |
| Legacy Restaurant General Info | |
| Legacy Restaurant & Grille Roombanquet Facility Thank you for your interest in the Legacy Restaurant & Grille Room. Our facility, with its gorgeous view of Sweetbriar Golf Course, is a great setting to host your function. Our professional staff will work with you on every detail to ensure that this is a memorable occasion. |
|
| Coming From the East or West? Take I-90 to Nagel Road and follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road and Legacy will be on the left side after you cross the railroad tracks. |
|
| Food and Beverage Policy Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our State Liquor License, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in. All prices are subject to change. |
|
| Service Charges A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event. |
|
| Attention While we try to appease everyone here at Legacy/Sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child’s safety than you. |
|
| Procedures | |
| Once a date is finalized a contract will be prepared. The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill. |
|
| A $200 room fee will be charged on parties with fewer than 40 adults. If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party. |
|
| We request the person in charge of the event provide us with an exact count for each entree and provide each guest place setting with an entree selection indicator. | |
| If choosing more than one entree, we need the correct number of each entree 7 days before the event. During the Month of December we require confirmation up to 2 weeks prior to event. | |
| Drink Menu | |
| Specialty Cocktails | |
| Moscow Mule Vodka, Ginger Beer, Lime |
$7.00 |
| Old Fashioned Bourbon, Bitters, Orange, Cherry, Soda, Sugar |
$7.00 |
| Sangria Spanish Red Wine, Brandy, Fruit |
$7.00 |
| Margarita Tequila, Grand Marnier, Lime, Salt Rim |
$7.00 |
| Mojito Rum, Lime, Club Soda |
$7.00 |
| Manhattan Bourbon, Sweet Vermouth, Bitters |
$7.00 |
| Mai Tai Light and Dark Rum, Lime, Pineapple, Grenadine, Orange Juice |
$7.00 |
| Cosmopolitan Vodka, Cointreau, Lime Cranberry |
$7.00 |
| Whiskey Sour Whiskey, Lemon Juice, Simple Syrup |
$7.00 |
| Bottled Beer | |
| Bud Light | $3.50 |
| Budweiser | $3.50 |
| Coors Light | $3.50 |
| Labatt’s Blue | $3.50 |
| Corona Extra | $4.00 |
| Corona Light | $4.00 |
| Guinness | $6.00 |
| Heineken | $4.00 |
| Heineken 0.0 | $4.00 |
| Miller Lite | $3.50 |
| Samuel Adams Seasonal | $4.50 |
| Sierra Nevada | $4.75 |
| Mike’s Hard Lemonade | $4.75 |
| Redd’s Apple Ale | $4.00 |
| Michelob Ultra | $4.00 |
| Omission gluten free | $5.00 |
| Stella Artois | $4.00 |
| Blue Moon | $4.00 |
| Draft Beer | |
| Great Lakes Seasonal | $6.00 |
| Great Lakes Dortmunder | $5.00 |
| Fathead’s Headhunter | $7.00 |
| Stone IPA | $5.00 |
| Truth IPA | $6.50 |
| Bud Light | $3.50 |
| Yuengling | $3.50 |
| Miller Light | $3.00 |
| Also offering a variety of seasonal selections | |
| White Wine | |
| Pinot Grigio, Santa Margarita, Italy | $42.00 |
| Pinot Gris, A to Z, Willamette Valley, Oregon | $36.00 |
| Chardonnay, Ferrari-Carano, Sonoma, California | $40.00 |
| Chardonnay, Solitude, Carneros, California | $54.00 |
| Chardonnay, Cakebread Cellars, Russian River, California | $64.00 |
| Sauvignon Blanc, White Oak, Russian River Valley, California | $36.00 |
| Chenin Blanc, Vinum, Clarksburg, California | $28.00 |
| Champagne & Sparkling | |
| White Star, Moet – Chandon, France | $66.00 |
| Sparkling, Wycliff, California | $24.00 |
| Asti, Martini & Rossi, Italy | $30.00 |
| Red Wine | |
| Frontenac, John Christ, Ohio | $26.00 |
| Pinot Noir (Bourgogne), Domaine Bertrand Ambroise, France | $40.00 |
| Pinot Noir, Steve Bird “Big Barrell”, New Zealand | $45.00 |
| Merlot, Decoy, Sonoma | $32.00 |
| Merlot, R&B Cellars Minuet, Napa Valley, California | $56.00 |
| Cabernet Sauvignon, Volunteer, Napa Valley, California | $50.00 |
| Tempranillo, Dolmo, Ribera del Duero, Spain | $38.00 |
| Petit Syrah, Stags Leap, Napa, California | $56.00 |
| Malbec, Alma Reserve, Argentina | $30.00 |
| Bourdeaux Blend, Gabrielle, California | $40.00 |
| Zinfandel, Klinkerbrick, Lodi, California | $40.00 |
| Chianti, Cetamura,Italy | $26.00 |
| Special Events Dinner Menu | |
| Legacy Restaurant & Grille Room Banquet Facility | |
| Coming From the East or West Take I-90 to Exit 155/Nagel Road and Follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road. Legacy will be on the left hand side after you cross the railroad tracks |
|
| Food and Beverage Policy Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our state liquor license, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in |
|
| Procedures Once a date is finalized a contract will be prepared. The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill. A $200 room fee will be charged on parties with fewer than 40 adults. This does not include children 12 and under. If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party. We request the person in charge of the event provide us with an exact count for each entree and provide each guest place setting with an entree selection indicator |
|
| Service Charges A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event |
|
| Attention While we try to appease everyone here at legacy/sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child’s safety than you |
|
| Cold Selections | |
| Assorted Cheese and Cracker Display | $5.50 |
| Fresh Garden Vegetables with Dips | $4.00 |
| Fresh Seasonal Fruit Display | $5.00 |
| Shrimp Display with Cocktail Sauce | $7.00 |
| Antipasto Display with Italian meats, provolone and mozzarella cheese, greek olives, cherry peppers and fresh gourmet bread |
$8.00 |
| Asparagus and Crab Puffs | $5.00 |
| Roasted Asparagus and Tomato Bruschetta | $3.00 |
| Smoked Salmon Bruschetta | $5.00 |
| Spinach and Feta Bruschetta | $3.00 |
| Antipasto Stuffed Baguette | $4.00 |
| Beets, Goat Cheese, and Pistachio Tarts | $4.00 |
| Southwestern Creamy Spinach Tarts | $3.00 |
| Proscuitto Wrapped Melon Skewers | $5.00 |
| Cranberry Chicken Salad In Cucumber Cups | $5.00 |
| Dilled Crab Salad In Cucumber Cups | $4.00 |
| Deviled Eggs | $3.00 |
| Shrimp Diablo | $7.00 |
| Prime Rib Sliders | $6.00 |
| Poached Salmon Fillet | $5.00 |
| Hot Selections | |
| Coconut Shrimp | $6.00 |
| Fried Shrimp | $6.00 |
| Mini Maryland Crab Cakes | $6.00 |
| Crabbed Stuffed Mushrooms | $5.00 |
| Chorizo Sausage Mushrooms | $4.00 |
| Vegetable Stuffed Mushrooms | $3.00 |
| Wild Mushroom Tarts | $4.00 |
| Caramelized Onion Tarts | $4.00 |
| Vegetable Spring Rolls | $4.00 |
| Spanikopita | $4.00 |
| Mini Quiche Assortment | $4.00 |
| Bacon Wrapped Water Chestnuts | $5.00 |
| Meatballs barbequed or swedish |
$3.00 |
| Hawaiian Meatball Kabobs | $4.00 |
| Italian Sausage W/mixed Peppers | $4.00 |
| Sesame Chicken Satays | $4.00 |
| Chicken Potstickers | $4.00 |
| Chicken Wellingtons | $5.00 |
| Chicken Quesadillas | $4.00 |
| Chicken Wings | $6.00 |
| Chicken Fingers | $5.00 |
| Sauerkraut Balls | $4.00 |
| Fried Mozzarella Sticks | $5.00 |
| Assorted Pizza | $4.00 |
| Breaded Fried Green Beans | $5.00 |
| Soft Pretzels | $3.00 |
| Salads | |
| Caesar Salad Romaine lettuce, Caesar dressing, croutons, shaved parmesan |
|
| Legacy House Salad Mesclun greens, walnut brittle, dried cranberries, sweet-n-sour dressing |
|
| Garden Salad Iceburg and romaine lettuces, tomato, cucumber, onion, croutons, ranch and balsamic vinaigrette dressings |
|
| Entrées | |
| Prime Rib of Beef slow roasted tender, with a creamy horseradish or port wine sauce |
$36.00 |
| New York Strip Steak center cut 10oz. strip steak w/caramelized onions and mushrooms |
$34.00 |
| Bacon Wrapped Filets twin 4 oz. grilled tenderloin filets with burgundy wine sauce |
$38.00 |
| Asiago Pork Schnitzel breaded pork loin topped with caramelized onions, peppers, and asiago cheese |
$30.00 |
| Veal Parmesan breaded veal loin topped with tomato marinara and mozzarella cheese |
$36.00 |
| Lemon Chicken breast of chicken sautéed in a lemon sauce |
$30.00 |
| Chicken Marsala breast of chicken sauteed marsala wine cream sauce |
$30.00 |
| Chicken Piccata breast of chicken sauteed in a caper cream sauce |
$30.00 |
| Garden Penne Alfredo penne pasta with broccoli, red peppers, green onions and mushrooms, tossed in creamy homemade alfredo sauce |
$25.00 |
| Lemon Pepper Norwegian Salmon seared salmon fillet with lemon butter sauce |
$34.00 |
| Tilapia Oscar fillets of tilapia topped with crabmeat, asparagus and hollandaise |
$30.00 |
| Lake Erie Perch genuine yellow lake perch, season breaded and lightly fried |
$33.00 |
| Crabmeat Stuffed Shrimp five jumbo shrimp with crabmeat stuffing, oven baked |
$36.00 |
| Vegetarian Phyllo Wrap grilled vegetables in phyllo dough, oven baked with basil oil |
$25.00 |
| Pasta Primavera Ala Vodka Marinara fresh steamed vegetables tossed with pasta and marinara sauces |
$25.00 |
| Combination Plate Suggestions | |
| Bacon Wrapped Petite Filet and Stuffed Shrimp | $38.00 |
| Mixed Grill grilled chicken breast, petite filet and italian sausage |
$36.00 |
| Seafood Grill tilapia, Lake Erie perch and salmon fillet |
$34.00 |
| Vegetables | |
| Green Beans Amandine | |
| Chef’s Vegetable Medley | |
| Steamed Buttered Broccoli | |
| Sautéed Zucchini and Onions | |
| Glazed Carrots | |
| Starches | |
| Rice Pilaf | |
| Buttered Egg Noodles | |
| Mashed Potatoes | |
| Au Gratin Potatoes | |
| Roasted Mixed Potatoes | |
| Angel Hair or Linguini | |
| Desserts | |
| Flourless Chocolate Cake | |
| Strawberry Cheesecake | |
| Tiramisu | |
| Chocolate Mousse | |
| Lemon Chocolate Mascarpone Torte | |
| Vanilla Ice Cream/chocolate Sauce | |
| Salads | |
| Caesar Salad | |
| Legacy House Salad | |
| Tossed Garden Salad | |
| Entrées | |
| Chicken Piccata | |
| Chicken Marsala | |
| Chicken Parmesan | |
| Chicken Lemon-Herb | |
| Lemon Pepper Tilapia Fillet | |
| Roast Sirloin Beef | |
| Roasted Rosemary Pork Loin | |
| Seared Salmon with Lobster Cream | |
| Beef Burgundy or Stroganoff | |
| Lasagna (Vegetable or Meat) | |
| Pasta Marinara with Meatballs or Sausage | |
| Fish and Chips | |
| Season Breaded Pork Loin Asiago | |
| Pork Loin Florentine | |
| Vegetables | |
| Green Beans Amandine | |
| Chef’s Vegetable Medley | |
| Steamed Buttered Broccoli | |
| Sautéed Zucchini and Onions | |
| Glazed Carrots | |
| Starches | |
| Rice Pilaf | |
| Buttered Egg Noodles | |
| Mashed Potatoes | |
| Au Gratin Potatoes | |
| Roasted Mixed Potatoes | |
| Angel Hair or Linguini | |
| Desserts | |
| Flourless Chocolate Cake | |
| Strawberry Cheesecake | |
| Lemon Chocolate Mascarpone Torte | |
| Chocolate Mousse | |
| Tiramisu | |
| Vanilla Ice Cream/chocolate Sauce | |
| Liquor Policy | |
| In accordance with Our State Liquor License Alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in |
|
| We have no bar package or bartender fee. Let us know if you want a hosted/open bar or a cash bar. On a hosted/open bar, you will be billed for all the drinks at the drinks at the end of the event. On the cash bar, each guest will be responsible for their own drinks |
|
| We Offer Mimosas and Sangria’s for $30 a Pitcher. They will each serve approximately eleven flutes |
|
| You can purchase our wine by the bottle or by the glass. Any bottle that is not completely consumed at the end of the event can be corked and taken home. House wines start at $26 a bottle, $7 a glass. We have a nice variety of other wines you can find on our wine list |
|
| We offer bottled beer and draft beers. Out bottled beers range from $3-$4.75.Draft beers range from $3-6. We offer several craft beers as well |
|
| Our mixed drinks start at an average of $5.50 The price increases if purchasing the higher shelf liquor. At your private event, let us know what liquors you would like to serve |
|
| Small Plates | |
| Small Plates | |
| PEPPER CRUSTED AHI TUNA* Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce |
$14.00 |
| SEARED CHILEAN SEA BASS Fried potato cakes and wasabi aioli |
$16.00 |
| MARYLAND CRAB CAKES Bistro sauce |
$12.00 |
| Petite Filet Mignon* Horseradish demi, buttered broccoli, Anna potato, garlic remoulade |
$17.00 |
| Lobster Tail Florentine Spinach and cheese stuffed, pancetta risotto, drawn butter |
$18.00 |
| Lobster Ravioli Wilted spinach and saffron cream sauce |
$14.00 |
| Happy Hour | |
| Wine | |
| Chardonnay | |
| Pinot Grigio | |
| Cabernet | |
| Pinot Noir | |
| Sauvignon Blanc | |
| Rose | |
| Specialty Cocktails | |
| Legacy Margatini Tequila, Grand Marnier, Sour, OJ, Salt, Lime |
$5.00 |
| Daly Palmer Vodka, Lemonade, Iced Tea |
$6.00 |
| Happy Hour Martini’s | |
| Classic Dirty Martini Tito’s Vodka, Olive Juice, Olives |
|
| Pineapple Cocotini Vanilla Vodka, Coconut Rum, Pineapple |
|
| Andes Chocolate Martini Vanilla Vodka, Godiva Dark, Peppermint Schnapps |
|
| Cosmopolitan Vodka, Triple Sec, Lime Juice, Cranberry |
|
| Cherry Limeade Cherry Vodka, Lime, Lemonade, Soda |
|
| Appletini Apple Vodka, Cointreau, Sour Mix |
|
| Happy Hour Appetizers | |
| Bacon Cheeseburger Meatball | $5.00 |
| Chicken Salad Pin Wheel | $5.00 |
| Flatbread of the Week | $7.00 |
| Shrimp Cocktail | $7.00 |
| Fried Brussel Srouts | $5.00 |
| Lobster Toast | $7.00 |
| Fried Cheese Curds | $5.00 |
| Bacon Wrapped Apple Wedges | $6.00 |
| Lunch | |
| Appetizers | |
| Fried Calamari Calamari strips with bell peppers and onions served with garlic tartar sauce |
$8.00 |
| Roasted Beets and Goat Cheese Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction |
$8.00 |
| Steamed Mussels Prince Edward Island mussels with fresh tomato and herb butter broth |
$9.00 |
| Naan Flatbread Pizzas | $8.00 |
| Blackened Chicken Cajun blackened chicken breast, sweetie drop pepper & watermelon relish, grilled pita bread |
$9.00 |
| Starter, Salads and Soups | |
| Caesar Salad Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons |
$5.00 |
| House Salad Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries |
$5.00 |
| Soup du Jour Always fresh made |
$5.00 |
| Cucumber Tomato Salad Cucumber spirals, tomato wedges, Kalamata olives, feta cheese, shaved parmesan and sherry vinaigrette |
$6.00 |
| Chopped Iceberg Wedge Crispy iceberg lettuce with diced tomato, fresh bacon bits, green onion and bleu cheese crumbles |
$6.00 |
| Clam Chowder New England Style |
$5.00 |
| Entrees Salads | |
| Harvest Chicken Salad Mixed greens with roasted pulled chicken meat, roasted acorn and butternut squash, blue cheese crumbles and cranberry vinaigrette |
$17.00 |
| Coconut Chicken Salad Fried coconut crusted Amish chicken strips served over mixed greens, topped with roasted almonds, roasted red peppers, fresh diced pineapple and mandarin orange dressing |
$14.00 |
| Ahi Tuna Cucumber Salad* Seared rare ahi tuna with spicy cucumber salad, mesclun greens, shaved carrot, radish and sesame ginger vinaigrette |
$16.00 |
| Mesquite Steak Salad Mesquite grilled sirloin steak, romaine, tomato, cucumber curls, roasted red peppers, shaved parmesan, Bistro dressing |
$16.00 |
| Legacy Chicken Salad Cranberry pecan chicken salad with mesclun greens, fresh fruit and berries, drizzled with sweet-n-sour dressing |
$15.00 |
| Pecan Crusted Salmon Salad Pecan crusted Atlantic Salmon served over mixed greens, topped with mandarin oranges, fresh steamed asparagus and peach vinaigrette |
$16.00 |
| Sandwiches and Burgers | |
| Legacy Prime Dip Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus |
$13.00 |
| Lake Erie Perch Sandwich Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw |
$14.00 |
| Grilled Rueben Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye |
$9.00 |
| Turkey Pretzel Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey on a pretzel bun |
$10.00 |
| Chicken Salad Croissant Legacy cranberry pecan chicken salad on a flaky croissant with lettuce and tomato |
$9.00 |
| Hickory Chicken Char-grilled chicken breast, barbeque sauce, bacon and Swiss on a grilled Kaiser bun |
$10.00 |
| Salmon Burger House made salmon cake topped with Cajun mayo, lettuce and tomato on a Kaiser bun |
$9.00 |
| Turkey Club Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun |
$9.00 |
| Cajun Chicken Cajun spiced grilled Amish chicken breast and Cajun remoulade on a Kaiser bun |
$10.00 |
| Half Pound Certified Angus Sirloin Steak Burger With lettuce, tomato and onion on Kaiser bun |
|
| Cheeseburger* | $10.00 |
| Mushroom Swiss* | $12.00 |
| Works* Mushroom, onion, bacon and Cheddar |
$13.00 |
| Black Bean Tucson Wrap Spinach, shredded carrot, cilantro, pepperjack cheese, sour cream salsa |
$13.00 |
| Impossible Burger Vegetable burger with onions, red peppers, pepperjack cheese on a pretzel bun |
$13.00 |
| Special Event Lunch Menu | |
| Legacy Restaurant & Grille Room Banquet Facility | |
| Coming From the East or West Take I-90 to Exit 155/Nagel Road and Follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road. Legacy will be on the left hand side after you cross the railroad tracks |
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| Food and Beverage Policy Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our state liquor license, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in |
|
| Procedures Once a date is finalized a contract will be prepared. The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill. A $200 room fee will be charged on parties with fewer than 40 adults. This does not include children 12 and under. If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party. We request the person in charge of the event provide us with an exact count for each entree and provide each guest place setting with an entree selection indicator |
|
| Service Charges A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event |
|
| Attention While we try to appease everyone here at legacy/sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child’s safety than you |
|
| Buffets | |
| Sunrise Breakfast Buffet Fluffy scrambled eggs, crisp bacon and sausage, breakfast potatoes, fresh fruit medley and assorted pastries, regular and decaffeinated coffee, hot tea and assorted juices |
$15.00 |
| Deluxe Continental Breakfast Buffet Fluffy scrambled eggs, yogurt with granola and fresh fruit, fresh baked muffins, mini bagels, assorted pastries, fresh seasonal fruit, preserves and butter, regular decaffeinated coffee, hot tea and chilled juices |
$16.00 |
| Brunch Buffet Fresh seasoned fruit, assorted pastries, scrambled eggs with cheddar cheese, bacon and sausage, breakfast potatoes, Belgian waffles with maple syrup. Garden salad with accompaniments, lemon herb, roasted chicken breast, fresh vegetables and mashed potatoes |
$23.00 |
| Salad Choices | |
| House Salad | |
| Pasta Salad | |
| Potato Salad | |
| Sandwich Choices | |
| Turkey Club | |
| Shaved Ham and Swiss | |
| Roast Beef | |
| Chicken Salad | |
| Grilled Chicken Dijon | |
| Grilled Vegetable | |
| Plated Lunch Entrees | |
| Pasta Primavera with Julienne Vegetables alfredo or blush marinara sauce |
|
| Lemon Herb Chicken with Angel Hair Pasta, Carrots and Green Beans | |
| Chicken Marsala over Egg Noodles, Served with Green Beans | |
| Grilled Atlantic Salmon Served with Roasted Potatoes and Julienne Vegetables | |
| Roasted Sirloin of Beef with Mashed Potatoes, Carrots and Green Beans | |
| Jambalaya on Spanish Rice | |
| Pork Schnitzel with Rice Pilaf And Green Beans | |
| Chicken Artichoke Pasta with Angel Hair, Broccoli and Alfredo Sauce | |
| Salisbury Steak with Mashed Potatoes and Green Beans | |
| Chicken Ala King on Buttermilk Biscuits and Broccoli | |
| Stuffed Peppers with Mashed Potatoes and Broccoli | |
| Lemon Pepper Tilapia with Rice Pilaf and Asparagus | |
| On the Lighter Side | |
| Dilled Crab Salad or Cranberry Chicken Salad on Croissant with Fresh Fruit | |
| Chicken and Tuna Salad on a Bed of Greens served with red and green grapes, candied walnuts with sweet and sour dressing on the side |
|
| Quiche Broccoli Cheese, Florentine or Lorraine with Fresh Fruit | |
| Mediterranean Salad on Mixed Greens, Marinated Chicken with Feta Cheese, Kalamata Olives | |
| Sandwich Choices | |
| Turkey Club | |
| Shaved Ham and Swiss | |
| Roast Beef | |
| Chicken Salad | |
| Grilled Chicken Dijon | |
| Grilled Vegetable | |
| Soup Choices | |
| Italian Wedding | |
| Pepper Jack Chicken Soup | |
| Cream of Tomato and Chicken | |
| Chicken Noodle | |
| Beef Vegetable Barley | |
| Potato, Bacon and Cheddar Cheese | |
| New England Clam Chowder add’l$2 |
|
| Lunch Dessert Selections | |
| Assorted Pastries | |
| Ice Cream with Chocolate Sauce | |
| Flourless Chocolate Cake | |
| Lemon Chocolate Mascarpone Torte | |
| Strawberry Cheesecake | |
| Tiramisu | |
| Chocolate Mousse | |
| Entrees | |
| Penne Pasta with Beef and Italian Sausage | |
| Lemon Pepper Tilapia or Salmon | |
| Roast Pork Loin | |
| Beef Tenderloin Tips Burgundy | |
| Meatloaf with Brown Gravy | |
| Chicken Marsala | |
| Lemon Herb Chicken | |
| Chicken Piccata | |
| Meat Lasagna | |
| Chicken Paprikash | |
| Vegetable | |
| Steamed Broccoli | |
| Mixed Seasonal Vegetable | |
| Green Beans Amandine | |
| Glazed Carrots | |
| Starches | |
| Roasted Mixed Potatoes | |
| Buttered Egg Noodles | |
| Mashed Potatoes | |
| Rice Pilaf | |
| Au Gratin | |
| Angel Hair Pasta or Linguini | |
| Dessert | |
| Chocolate Raspberry Torte | |
| Liquor Policy | |
| In Accordance with Our State Liquor License Alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in |
|
| We have no bar package or bartender fee. Let us know if you want a hosted/open bar or a cash bar. On a hosted/open bar, you will be billed for all the drinks at the drinks at the end of the event. On the cash bar, each guest will be responsible for their own drinks |
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| We Offer Mimosas and Sangria’s for $30 a Pitcher. They will each serve approximately eleven flutes |
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| You can purchase our wine by the bottle or by the glass. Any bottle that is not completely consumed at the end of the event can be corked and taken home. House wines start at $26 a bottle, $7 a glass. We have a nice variety of other wines you can find on our wine list |
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| We offer bottled beer and draft beers. Out bottled beers range from $3-$4.75.Draft beers range from $3-6. We offer several craft beers as well |
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| Our mixed drinks start at an average of $5.50 The price increases if purchasing the higher shelf liquor. At your private event, let us know what liquors you would like to serve |
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… View more
Contact Legacy Restaurant & Grille
Address: 750 Jaycox Rd, Avon Lake, OH 44012
Phone: (440) 930-5570
Website: http://www.legacydiningavonlake.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 4–9PM |
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Legacy Restaurant & Grille – Restaurant in Avon Lake, OH
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Legacy Restaurant and Grille, Avon Lake, Ohio. … Come experience the Legacy Restaurant. We welcome. … 750 Jaycox Rd, Avon Lake, OH, United States, Ohio.