Laid-back eatery serving up traditional Indian fare with lunch specials & a full bar.
4.3 – 1 reviews $$ • Indian restaurant
Menu
| Menu – Beverages | |
| Mango Lassi | $4.00 |
| Rose Lassi | $4.00 |
| Salted Lassi | $4.00 |
| Sweet Lassi | $4.00 |
| Juice | $4.00 |
| Spiced Indian Tea | $3.00 |
| Ice Tea | $3.00 |
| Coffee | $3.00 |
| Soda | $3.00 |
| Bottled Water | $2.00 |
| Sparkling Water | $4.00 |
| Menu – Appetizers | |
| Vegetable Samosas Delicately seasoned potato and petite pea turnovers. Served over house tamarind. |
$6.00 |
| Paneer Pakora Homemade paneer breaded in the house then finished with mint chutney and house tamarind. |
$7.00 |
| Tandoori Sampler An assortment of kebab roasted lamb, chicken tikka, mint chicken in a tandoor oven, and accompanied with sauteed vegetables. |
$9.00 |
| Hara Bhara Kabab Delicately spiced potatoes and spinach patties with house mint chutney. |
$6.00 |
| Chicken 65 Spiced crispy chicken tossed in a Southern Indian chili glaze and finished with a yogurt drizzle. |
$9.00 |
| Lasooni Gobi Crispy cauliflower florets tossed in a zesty tomato glaze. |
$7.00 |
| Papri Chaat Garbanzo beans and crispy house made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices. |
$6.00 |
| Shrimp Madras Jumbo shrimp sauteed in a Madras spice blend and finished with a house made yogurt drizzle. Gluten free. |
$9.00 |
| Chili Chicken Homemade chicken breast strips tossed in a zesty tomato glaze. |
$9.00 |
| Chili Paneer House made paneer tossed in a zesty tomato glaze. Gluten free. |
$8.00 |
| Bhel Puri Bombay mix, onions, potatoes, and tomatoes tossed in chutneys. Vegan. |
$6.00 |
| Menu – Soups and Salads | |
| House Salad Mixed greens, raisins, almonds, and tomatoes in homemade dressing. |
$4.00 |
| Kachumber Salad Cucumbers, tomatoes, and red onion tossed in lemon and herbs. Vegan. |
$4.00 |
| Menu – Tandoori Naan from the Tandoori Oven | |
| Naan Traditional Indian flatbread. |
$3.00 |
| Cheese Naan Cheese blend with onion and red pepper. |
$4.00 |
| Garlic Naan A garlic herb blend. |
$4.00 |
| Peshwari Naan Almond, coconut, and cherry filled. |
$4.00 |
| Kulcha With onion and your choice of paneer or methi. |
$4.00 |
| Aloo Paratha Herb scented potato. |
$4.00 |
| Poori Fried whole wheat bread. |
$4.00 |
| Roti Whole wheat. |
$3.00 |
| Paratha Whole wheat. |
$3.00 |
| Menu – From the Tandoor | |
| Tandoori Platter Lunch Tandoori roasted shrimp and chicken kebabs with sauteed vegetables and an aromatic masala makhani. |
$15.00 |
| Chicken Tikka Platter Lunch Tandoori roasted chicken tikka presented with sauteed vegetables and an aromatic masala makhani. |
$14.00 |
| Menu – Tandoori Entrees | |
| Garlic Herb Salmon Minced garlic, masala, mint, methi, and sesame. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free. |
$19.00 |
| Tandoori Chicken Tikka White meat chicken marinated with yogurt and mild masala. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free. |
$18.00 |
| Cracker Prawns Creme fraiche, masala, cumin seed, methi, and chili powder. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free. |
$19.00 |
| Malai Kebab White meat chicken marinated in a creamy Indian sauce. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free. |
$18.00 |
| Anardana Lamb A seasoned mash of pomegranate seed. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free. |
$20.00 |
| Paneer Tikka Traditional Indian cheese marinated in sour cream and Indian spices. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free. |
$17.00 |
| Mint Chicken Kebab Minced, cilantro, masala, and sesame. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free. |
$18.00 |
| Chef’s Prawn Jumbo shrimps baked with cumin and coriander spice blend and yogurt. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free. |
$19.00 |
| Menu – Vegetable Entrees | |
| Vegetable Korma Petite peas, cauliflower, corn, carrots, green, lima beans, and broccoli in an aromatic cashew cream accented with fresh ground coriander and cumin seed. |
$16.00 |
| Malai Kofta House made paneer and potato dumplings stuffed with raisins and presented in a delicate cashew sauce. |
$16.00 |
| Dal Tadka Yellow lentils slowly simmered with butter, fresh garlic, ginger, tomato, and a blend of fresh ground spices. |
$14.00 |
| Dal Makhani Black lentils, slowly simmered with butter, fresh garlic, ginger, tomato, and a blend of fresh ground spices. |
$15.00 |
| Palak Paneer Cubes of mild Indian cheese prepared in a special creamed spinach. |
$15.00 |
| Vegetable Vindaloo Fresh vegetables sauteed in a spicy Goan style curry flavored with garlic and vinegar. |
$15.00 |
| Kumbh Til Ka Paneer Paneer chinks and shiitake mushrooms simmered in curry with sesame seeds. |
$16.00 |
| Paneer Makhani Tender cubs of mild Indian cheese in a tomato scented makhani sauce finished with fresh ground spice and cream. |
$16.00 |
| Baingan Bahaar Eggplant, red and green bell peppers, and onion sauteed in a robust tomato based vegetable glaze. |
$15.00 |
| Aloo Gobi Florets of cauliflower and tender potato sauteed with tomatoes, ginger, fresh herbs, and garlic. |
$15.00 |
| Bhindi Masala Baby okra with tomatoes, onions, peppers, chaat masala, and fresh ground spices. |
$15.00 |
| Kadhai Paneer House made paneer, red and green chili pepper, and onions sauteed in a robust tomato based vegetable glace. |
$16.00 |
| Channa Masala Chickpeas and potato cooked in a mild Punjabi sauce. |
$14.00 |
| Matter Paneer Peas and chopped homemade cheese cubes in a traditional onion, ginger, and garlic sauce. |
$16.00 |
| Shahi Paneer Homemade cheese with fresh onions and red peppers in an aromatic tomato makhani. |
$16.00 |
| Mutter Methi Malai Green peas sauteed with garlic ginger cooked in savory cream sauce. |
$14.00 |
| Paneer Bhurji Grated paneer cooked in spicy tomato gravy. |
$16.00 |
| Menu – Seafood Entrees | |
| Coastal Shrimp Curry Coconut curry with tender shrimp as prepared in the coastal regions of Southern India. |
$19.00 |
| Seafood Masala Featuring a choice of seafood presented in an aromatic tomato scented makhani sauce finished with fresh ground spiced and cream. |
$19.00 |
| 2 Choice Seafood Masala Featuring a choice of seafood in an aromatic tomato scented makhani sauce finished with fresh ground spiced and cream. |
$20.00 |
| 3 Choice Seafood Masala Featuring a choice of seafood in an aromatic tomato scented makhani sauce finished with fresh ground spiced and cream. |
$21.00 |
| Seafood Kadhai Choice of salmon, shrimp, or scallops sauteed with ginger, tomato paste, and spices. |
$19.00 |
| 2 Choice Of Seafood Kadhai Choice of salmon, shrimp, or scallops sauteed with ginger, tomato paste, and spices. |
$20.00 |
| 3 Choice Seafood Kadhai Choice of salmon, shrimp, or scallops sauteed with ginger, tomato paste, and spices. |
$21.00 |
| Seafood Vindaloo Salmon, shrimp, or scallops in a spicy Goan style curry flavored with garlic and vinegar. |
$19.00 |
| 2 Choice Seafood Vindaloo Salmon, shrimp, or scallops in a spicy Goan style curry flavored with garlic and vinegar. |
$20.00 |
| 3 Choice Seafood Vindaloo Salmon, shrimp, or scallops in a spicy Goan style curry flavored with garlic and vinegar. |
$21.00 |
| Coconut Lobster Curry lobster cooked in mustard oil with an authentic coconut curry. |
$26.00 |
| Scallops Baingan Tadka seared scallops cooked with eggplant and housemade spices. |
$23.00 |
| Menu – Chicken Entrees | |
| Chicken Pathia Tender morsels of chicken breast prepared in a sweet and tangy mango and spice puree. |
$16.00 |
| Chicken Tikka Masala Tandoori chicken in an aromatic tomato scented makhani sauce finished with fresh ground spices and cream. |
$18.00 |
| Achari Chicken Ka Korma Morsels of achar marinated chicken in a delicately spiced cashew sauce. |
$18.00 |
| Chicken Chettinad A traditional Southern Indian style spicy chicken curry featuring fresh garlic. |
$17.00 |
| Chicken Madras Tender roasted chicken breast in a savory-sweet Goan style curry with hints of coconut and masala. |
$17.00 |
| Kalonji Pudina Chicken Chicken, red and green bell peppers, and onions sauteed with a spicy tomato, chili paste, nigella, and fresh mint. |
$17.00 |
| Chicken Saag Tender white meat chicken in a traditionally spiced Indian style creamed spinach. |
$17.00 |
| Chicken Saffron Tandoori chicken breast prepared with red and green bell peppers and onion in a delicately spiced saffron sauce. |
$18.00 |
| Butter Chicken Tandoori chicken and onion in an aromatic tomato based makhani sauce finished with fresh ground spices and cream. |
$18.00 |
| Chicken Vindaloo Tender roasted chicken breast in a spicy Goan style curry flavored with garlic and vinegar. |
$17.00 |
| Chicken Curry A traditional North Indian style curry. |
$16.00 |
| Punjabi Dahi Chicken yogurt marinated boneless chicken thighs cooked in authentic northern curry. |
$20.00 |
| Menu – Lamb Entrees | |
| Lamb Rogan Josh Tender lamb in a traditionally savory Kashmiri curry. |
$19.00 |
| Lamb Sabji Tender sliced lamb prepared in an aromatic brown sauce as well as a choice of fresh broccoli, mushrooms, or mixed vegetables. |
$19.00 |
| Lamb Korma Lamb morsels simmered in a mild cream sauce with cashew and almonds. |
$19.00 |
| Lamb Saag Slow roasted lamb finished in a traditionally spiced Indian style cream spinach. |
$19.00 |
| Lamb Tikka Masala Lamb simmered in an aromatic tomato scented makhani sauce finished with fresh ground spices and cream. |
$19.00 |
| Lamb Mango Curried lamb in a mildly tangy mango glaze accented with fresh ground spices. |
$19.00 |
| Menu – Goat Entrees | |
| Goat Rogan Josh Tender goat morsels in a traditionally savory Kashmiri curry sauce. Served with basmati jeera rice. Gluten free. |
$19.00 |
| Goat Jalfrezi Stir fried in a zesty garlic and ginger glaze with fresh red and green bell pepper and onion. Served with basmati jeera rice. Gluten free. |
$19.00 |
| Goat Mushroom Curry A hearty curry or tender goat and white button mushrooms lightly seasoned with masala and garlic. Served with basmati jeera rice. Gluten free. |
$19.00 |
| Goat Vindaloo Tender strips of goat in a spicy Goan style curry flavored with garlic and vinegar. Served with basmati jeera rice. Gluten free. |
$19.00 |
| Menu – Rice Entrees | |
| Seafood Biryani Prepared with onions, cashews, and red and green bell peppers. Featuring our spice scented basmati rice sauteed with saffron and fresh ground seasonings. Topped with crispy onion and accompanied by a side of raita. |
$19.00 |
| Chicken Biryani Featuring tender makhani marinated chicken with red and green bell peppers with onions. Featuring our spice scented basmati rice sauteed with saffron and fresh ground seasonings. Topped with crispy onion and accompanied by a side of raita. |
$16.00 |
| Egg Biryani Prepared with fried egg and red and green bell peppers with onions. Featuring our spice scented basmati rice sauteed with saffron and fresh ground seasonings. Topped with crispy onion and accompanied by a side of raita. |
$15.00 |
| Lamb Biryani Succulent slow roasted lamb, red and green bell peppers, and onion. Featuring our spice scented basmati rice sauteed with saffron and fresh ground seasonings. Topped with crispy onion and accompanied by a side of raita. |
$19.00 |
| Goat Biryani Tender roasted local goat sauteed with red and green bell peppers and onion. Featuring our spice scented basmati rice sauteed with saffron and fresh ground seasonings. Topped with crispy onion and accompanied by a side of raita. |
$19.00 |
| Vegetable Biryani Petite pea, carrots, corn, beans, broccoli, cauliflower, red and green bell peppers, and onions. Featuring our spice scented basmati rice sauteed with saffron and fresh ground seasonings. Topped with crispy onion and accompanied by a side of raita. |
$16.00 |
| Menu – Lunch Entrees | |
| Chole Bhature Lunch White chickpea cooked in savory tomato onion sauce, with a fresh blend of diced onion, tomato, and cilantro on top. Served with fries leavened soft flour bread. |
$15.00 |
| Menu – Sides | |
| Sauteed Vegetables Broccoli, shiitake mushroom, cauliflower, carrot, red and green bell peppers, and red onion. Gluten free. |
$5.00 |
| Mango Chutney Sweetened mango preserve. Gluten free. |
$3.00 |
| Achar Spicy mixed chilies pickled Indian style with lemon, lime, and mango. Spicy. Gluten free. |
$3.00 |
| Raita Classic yogurt sauce with cucumber and herbs. Gluten free. |
$4.00 |
| Papadum Indian crackers made with lentil flour. Vegan. |
$3.00 |
| Mint Chutney Spicy dip made from mint leaves. |
$3.00 |
| Onion Chutney Chopped onion with spicy tomato glaze. |
$3.00 |
| Tamarind Sauce Sweet and sour sauce. |
$3.00 |
| Menu – Dessert | |
| Mango Kulfi Mango base Indian traditional ice cream. |
$5.00 |
| Gulab Jamun Light pastry balls in cardamom infused syrup with a coconut garnish. |
$5.00 |
| Kheer Traditional Indian rice pudding with nuts, rosewater, and cardamom. |
$4.00 |
| Kulfi Falooda Mixture a rose syrup, vermicelli sweet basil seeds with milk, and topped with of ice cream. |
$7.00 |
| Molten Lava Brownie Chocolate brownie. Served on a hot plate with chocolate sauce and scoop of ice cream. |
$8.00 |
… View more
Contact Lemon Cuisine of India
Address: 3215 W Broad St, Richmond, VA 23230
Phone: (804) 204-1800
Website: http://lemoncuisineofindiarichmond.com/
Hours
| Wednesday | 11AM–2:30PM, 5–9:30PM |
| Thursday | 11AM–2:30PM, 5–9:30PM |
| Friday | 10AM–2:30PM, 5–10PM |
| Saturday | 11:30AM–2:30PM, 5–10PM |
| Sunday | 11:30AM–2:30PM, 5–9:30PM |
| Monday | 11AM–2:30PM, 5–9:30PM |
| Tuesday | 11AM–2:30PM, 5–9:30PM |
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