Polished venue with a harborside patio offering inventive American cuisine, beer, wine & cocktails.
A revelatory culinary experience of cooking, eating, and adventure! At Lido Bottle Works we believe people, food, and drink should be ‘Genuinely Good Together.’ Our unique dishes are prepared for our friends and family using local and sustainable ingredients perfectly paired with specialty craft beer, wine, and cocktails.
4.4 – 251 reviews • American restaurant
Menu
| Lunch | |
| Starters | |
| Hummus Winter squash / golden raisin vinaigrette / lavash |
$9.00 |
| Ceviche Seasonal fish / mint / avocado |
$20.00 |
| Cheese and Charcuterie Board House mustard / pickles |
$29.00 |
| Salads | |
| Burrata Apple / pear / walnut |
$18.00 |
| Seasonal Vegetables Pistachio butter |
$18.00 |
| Gem Lettuce Polenta croutons / ricotta salata / olive crumble |
$15.00 |
| Heirloom Carrot Ricotta / pistachio / puffed bulgur wheat |
$16.00 |
| With Hands ‘n Fork | |
| Pork Belly Bao Buns (3) Togorashi egg / radish |
$15.00 |
| Crispy Jidori Chicken Sandwich Coconut lime aioli / cilantro / curry / fries; Lettuce wrap or sub side salad upon request |
$19.00 |
| LBW Burger Manchego / smoked chili aioli / garlic turmeric pickles / fries; Lettuce wrap or sub side salad upon request |
$19.00 |
| Lido Catch Chef inspiration |
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| Plates | |
| Street Tacos (3) Chef inspiration / house made tortillas |
$16.00 |
| Pork Ribs Caramel / chicharrones / fennel slaw |
$16.00 |
| Steak Frites Prime hanger / house fries / summer greens |
$28.00 |
| Dessert | |
| Dessert | |
| Chocolate Honey Truffle Bar Honey comb / meringue |
$12.00 |
| Caramel Apple Peanut créme anglaise / puffed barley / mint |
$12.00 |
| Weekend Brunch | |
| Mains | |
| Mason’s Biscuit Strawberry preserve / butter |
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| Seasonal Fruit Greek yogurt / homemade granola / blossom honey |
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| Cold Smoked Salmon Toast Rye / avocado mash / green olive relish |
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| Spanish Chorizo Hash Fingerling potato / poached egg / poblano hollandaise |
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| Granola French Toast Brioche / berry compote / coconut butter |
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| Chilaquiles Fried egg / house chili sauce / ricotta salata / pico / cilantro flower |
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| Lbw Brunch Burger Payoyo / smoked chili aioli / kohlrabi pickles / egg |
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| Crab Bennett Potato toast / poached egg / bacon-tomato hollandaise |
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| Soup of the Day | |
| Cheese and Charcuterie Board House mustard / pickles |
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| Hummus Charred artichoke / sweet peppers |
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| Seasonal Vegetables Pistachio butter / white pomegranate |
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| Gem Lettuce Polenta croutons / ricotta salata / olive crumble |
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| Burrata Winter squash puree / cardamom walnuts / pomegranate vinaigrette |
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| Crispy Jidori Chicken Sandwich Coconut lime aioli / cilantro / curry |
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| Lido Catch Daily chef inspiration |
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| Steak Frites Prime hangar / fries / steak sauce butter |
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| Beer | |
| 4-pack Holiday Specials!! | |
| House Beer, House Brewing, Lager – Pale, Venice, CA 4.8% ABV 18 IBU Born amongst the creators and the modern makers, a tribute to the bold and authentic. An original premium lager brewed for those whose continue to push the boundaries of their craft. House. The perfect beer, and nothing less |
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| Amarillo by Morning, Offshoot Beer Co. IPA – American, Placentia, CA 6.5% ABV Fresh Hopped India Pale Ale |
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| Aimless Journey, Gunwhale Ales IPA – Red, Costa Mesa, CA 5.5% ABV Amber, red in color, dry hopped with Idaho 7, dry with light malty notes |
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| Manifesto, Eagle Rock Brewery, Wheat Beer – Witbier, Los Angeles, CA 5.7% ABV 11 IBU The soul of a beer belongs to Yeast. Magical organisms breathing life into liquid. Transforming sugar into vibrancy and effervescence. Rousing your senses to explore |
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| Rakau! Rakau! Harland Brewing Company IPA – American, San Diego, CA 7% ABV 35 IBU Our single hop series continues, this time dry hopped 100% with New Zealand Rakau. Notes of dank resin, pineapple, and white gummy bear |
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| Surviving California, Institution Ale Company IPA – American, Camarillo, CA 7.2% ABV India Pale Ale |
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| Summer IPA Nitrogenated, Faction Brewing IPA – American, Alameda, CA 6.5% ABV Our seasonal IPA with Citra, Vic Secret, and Nelson just got smoother. One of our brewers Santiago said: “The nitro IPA is dangerous. I drank one in 15 minutes without meaning to.” So, there you have it |
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| Summer IPA Faction Brewing IPA – American, Alameda, CA 6.5% ABV 60 IBU Faction Summer IPA with Citra, Vic Secret and Nelson hops. Available only in Summer, hence the name |
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| The Penske File, Faction Brewing, Pale Ale – American, Alameda, CA 5.8% ABV 40 IBU Pale ale dry hopped with Mosaic & Ekuanot |
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| Midnight Painkiller, Juneshine Hard Kombucha, Kombucha, San Diego, CA 6% ABV | |
| Executive Pour, Abnormal Beer Co. IPA – Imperial / Double, San Diego, CA 9.7% ABV 65 IBU We used our Boss Pour recipe to start this West Coast Double IPA. We added one of our new favorite hops, Sabro, to pack a tropical punch alongside Mosaic and Citra. Simcoe comes through last to provide a dank finish |
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| Honey Ginger Lemon, Juneshine Hard Kombucha, Kombucha, San Diego, CA 6% ABV | |
| Blood Orange Mint, Juneshine Hard Kombucha, Kombucha, San Diego, CA 6% ABV | |
| The 105 IPA, El Segundo Brewing Company IPA – American, El Segundo, CA 7.1% ABV 65 IBU We found Idaho 7 last year – and fell in love with this new hop variety. We “bursted” this beer with the hops for optimal flavor and smooth bitterness. Follow The 105 down to the beach and you’ll be in Hop Heaven (El Segundo) |
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| Mayberry IPA, El Segundo Brewing Company IPA – American, El Segundo, CA 7.2% ABV 51 IBU 100% Mosaic IPA |
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| Mischief, The Bruery, Belgian Strong Golden Ale, Placentia, CA 8.5% ABV 35 IBU Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out |
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| Draft List | |
| Hayabusa, Beachwood Brewing, Lager – Japanese Rice, Long Beach, CA 5% ABV Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops |
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| Black Velvet Nitro Stout, Alesmith Brewing Company, Stout – Oatmeal, San Diego, CA 5.2% ABV 28 IBU This velvety, nitro-infused Oatmeal Stout abounds with notes of chocolate, coffee, and cream. Its smooth body and luscious finish make it eminently drinkable on any occasion |
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| Bright & Balmy, Gunwhale Ales IPA – American, Costa Mesa, CA 6.2% ABV Our friends at Pure Project Brewing came up and brewed this Double Dry Hopped Grapefruit IPA with Buckwheat & Oats |
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| Chubby Unicorn Milkshake IPA Common Space Brewery, IPA – Milkshake, Hawthorne, CA 8.8% ABV | |
| Gang of One, Burning Beard Brewing Company, Pale Ale – American, El Cajon, CA 6% ABV Smash |
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| Appetence, Riip Beer Company, Farmhouse Ale – Saison, Huntington Beach, CA 7.2% ABV Most brewers have an affinity for rustic Belgian Saisons. We are no different. WIth an instinctive inclination toward old world malts varieties, we paired German ilsner and Vienna malts with spelt and rye to create a rustic and earthy base for the yeast to shine. Lovingly hopped with Hull Melon and served at a higher level of carbonation, you’ll quickly develop a strong natural craving that will bring you back time and time again |
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| Belgian Style Tripel Aka the Tow Truck, Garage Brewing Co, Belgian Tripel, Old Town Front Street, CA 9.1% ABV 16 IBU This beer known to locals as the Tow Truck, has a fruity, floral aroma and the delicious flavor of peaches, pears and apples that will hook you in |
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| Bloom, Fermensch Kombucha, Kombucha, Huntington Beach, CA Petal to the metal! Steeped organic lavender and chamomile buds meet a pail of syrupy, ripe blueberries. Our most mild, approachable booch. With its signature purple-pink hue, this kombucha is a real crowd pleaser |
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| Chai Pumpkin Spice, Honest Abe Cider House, Meadery and Distiller, Cider – Traditional, Gardena, CA 6.5% ABV Subtle touches of pumpkin and chai, this cider is very complex and refreshing |
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| Frucht: Boysenberry (2020) The Bruery Terreux, Sour – Fruited Berliner Weisse, Anaheim, CA 5% ABV The latest fruit treatment in our Frucht series bursts forward with clusters of juicy boysenberries. This Berlin-style wheat beer earns its notes of funkiness and natural wood character from resting in oak foeders. A balance of berry tartness and subtle floral-like sweetness round out this prost-worthy beer |
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| Provisions with Chef Brooke: The Spice, The Bruery, Stout – Imperial / Double, Placentia, CA 10.2% ABV Imperial Stout Aged in Bourbon Barrels with Cacao Nibs, Vanilla Beans and Thyme added |
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| Provisions with Chef Brooke: The Vine, the Bruery, Grape Ale – Other, Placentia, CA 12.2% ABV Ale with Grenache Blanc Grapes and Viognier Grapes Aged in Oak Barrels |
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| Razzler Wit, Common Space Brewery, Wheat Beer – Witbier, Hawthorne, CA 5% ABV Some would say that the perfect beer to pair with Summer is a classic Belgian Wit Beer with just a hint of Coriander and Orange, and they would not be wrong. Others have said that adulterating that classic Wit with, not a whisper, but a scream of Red Raspberry puree would be an affront to the style. To the later we say “Pbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbt!!!” |
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| Sfizio, Fort Point Beer Company, Pilsner – Other, San Francisco, CA 4.9% ABV 30 IBU Sfizio is an Italian Style Pilsner with a snappy, cracker-like malt body and a tantalizingly bitter finish. This modern approach to pilsner is hopped as generously as an American IPA, but with Noble hop varieties that are more delicate than their American counterparts. Heaps of Hallertau Mittelfrüh and Aurora hops create fragrant notes of pine and eucalyptus as lively as a zip around San Francisco’s rolling city streets |
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| Still the One, Chapman Crafted Beer, Brown Ale – English, Orange, CA 5.5% ABV 15 IBU A classic brown ale for people who enjoy a proper pint. Nutty – Toasty – Havin’ Fun |
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| Virtual Friendsgiving, Offshoot Beer Co., IPA – Imperial / Double New England, Placentia, CA 8.1% ABV Hazy Double India Pale Ale |
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| Lager & Pilsner | |
| Dunkel Lagerbier, Moonraker Brewing Company, Lager – Munich Dunkel, Auburn, CA 5% ABV | |
| Sigfrida, Unsung Brewing Co, Lager – Helles, Anaheim, CA 4.9% ABV 24 IBU | |
| STS Pils, Russian River Brewing Company, Kellerbier / Zwickelbier, Windsor, CA 5.3% ABV 33 IBU Keller Pils Sts Pils is a classic European style Pilsner. It is straw in color and often times will have a slight haze due to the fact that it is unfiltered. STS Pils is a hop forward pilsner with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish |
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| Local Source, Eagle Rock Brewery, Lager – Helles, Los Angeles, CA 5.2% ABV 18 IBU Helles-style lager brewed in collaboration with the Theodore Payne Foundation, using the So-Cal-native plants Woolly Blue Curls, Bay Laurel, and Black Sage |
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| Alec Norton Märzen, Faction Brewing, Märzen, Alameda, CA 5.8% ABV 35 IBU A tribute to Alec Moss and his Emperor Norton märzen lager recipe |
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| House Beer, House Brewing, Lager – Pale, Venice, CA 4.8% ABV 18 IBU Born amongst the creators and the modern makers, a tribute to the bold and authentic. An original premium lager brewed for those whose continue to push the boundaries of their craft. House. The perfect beer, and nothing less |
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| Logger Blocks, Mikkeller Brewing San Diego, Kellerbier / Zwickelbier, San Diego, CA 5.4% ABV Keller pils, fermented and lagered in oak |
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| Ale | |
| Standard, Madewest Brewing Company, Blonde Ale, Ventura, CA 5.6% ABV 16 IBU GABF 2018 Gold – Blonde or Golden Ale; CA State Fair 2017 Silver – Blonde Ale A clean, crisp, sessionable, light ale, this Great American Beer Fest gold-medal winner is easy drinking and full of flavor. It has a light, grainy, malt backbone and a prominent floral hop character with a dry, refreshing finish. HOPS: Saaz, Mandarina Bavaria |
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| Aimless Journey, Gunwhale Ales, Hoppy Red, Costa Mesa, CA 5.5% ABV Amber, red in color, dry hopped with Idaho 7, dry with light malty notes |
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| Blood Orange Cali-Squeeze (Beers for Boobs Edition) SLO Brew, Hefeweizen, San Luis Obispo, CA 5.4% ABV 15 IBU Your new main squeeze. We juiced up our Hefeweizen with loads of blood orange for a citrusy twist. This infused brew strikes a unique balance of sweet & tart to brighten up your day |
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| Abnormalweiss, Abnormal Beer Co., Hefeweizen, San Diego, CA 5.3% ABV 12 IBU A classic hef with spicy notes of clove and fruity notes of banana and citrus |
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| Duvel Tripel Hop Citra, Duvel Moortgat, Belgian Strong Golden Ale, Puurs, Vlaanderen 9.5% ABV 40 IBU Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit |
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| From la Wit Love, Smog City Brewing Co., Wheat Beer – Witbier, Torrance, CA 4.8% ABV Belgian Style Wit Beer |
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| La Chouffe Blond, Brasserie d’Achouffe, Belgian Strong Golden Ale, Achouffe, Wallonie 8% ABV 20 IBU The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling |
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| Manifesto, Eagle Rock Brewery, Wheat Beer – Witbier, Los Angeles, CA 5.7% ABV 11 IBU The soul of a beer belongs to Yeast. Magical organisms breathing life into liquid. Transforming sugar into vibrancy and effervescence. Rousing your senses to explore |
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| Mischief, The Bruery, Belgian Strong Golden Ale, Placentia, CA 8.5% ABV 35 IBU Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out |
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| Mr. Pink, Surfridge Brewing Company, Wheat Beer – Witbier, El Segundo, CA 5.3% ABV 12 IBU Belgian style white ale with pink grapefruit and pink peppercorn |
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| Provisions with Chef Brooke: The Berry, The Bruery, Belgian Tripel, Placentia, CA 9.2% ABV Belgian-style tripel ale with huckleberry |
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| The Penske File, Faction Brewing, Pale Ale – American, Alameda, CA 5.8% ABV 40 IBU Pale ale dry hopped with Mosaic & Ekuanot |
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| Stouts & Porters | |
| Marshmallow Milk Stout, Garage Brewing Co, Stout – Milk / Sweet, Old Town Front Street, CA 7.1% ABV 9 IBU Pure decadence with none of the gooey mess… and if you close your eyes, you’ll picture yourself nestled around a campfire |
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| Mocha Stout, Abnormal Beer Co., Stout – Milk / Sweet, San Diego, CA 5.1% ABV 22 IBU This luscious year-round coffee stout is made in collaboration with a local San Diego coffee roaster, Mostra Coffee. We then add a healthy dose of cacao nibs creating velvety chocolate notes that compliment the subtle roastiness from dark malts and coffee beans. Drink with breakfast or as a dessert. Mocha Stout, its what coffee drinkers crave |
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| CoCo Rasa (Nitro) Second Chance Beer Company, Porter – American, San Diego, CA 6.2% ABV 32 IBU A deep roasted malt porter, with cacao nibs, vanilla beans and toasted coconut. Decadent, without being too sweet. Flavors are reminiscent of a Mounds Bar or German chocolate cake |
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| Don’t Drink Barleywine, Port Brewing Company, Barleywine – English, San Marcos, CA 10.5% ABV | |
| Provisions with Chef Brooke: The Spice, The Bruery, Stout – Imperial / Double, Placentia, CA 10.2% ABV Imperial Stout Aged in Bourbon Barrels with Cacao Nibs, Vanilla Beans and Thyme added |
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| Remember Brunch? Mikkeller Brewing San Diego, Stout – Imperial / Double Coffee, San Diego, CA 15% ABV Oh the places we loved to visit. Waiting for a table, chugging mug after mug of coffee, and ordering more bacon. Remember going to brunch? That was fun, and we cannot wait to do it again soon. In the meantime, let’s enjoy this massive Bourbon Barrel-aged Imperial Stout, brewed with Vietnamese Coffee, Maple Syrup, and a kiss of Cinnamon. Reminiscent of our favorite past-time. Cheers! |
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| Ciders & Kombucha | |
| Berry White, Honest Abe Cider House, Meadery and Distiller, Cider – Traditional, Gardena, CA 7% ABV This is a strawberry and white cranberry cider. The perfect balance of sweetness and tart, this is a refreshingly dry cider that is delicious for any occasion |
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| Marlin Spike, Bivouac Ciderworks, Cider – Other Fruit, San Diego, CA 6% ABV Pineapple pear cider |
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| Blueberry Juniper, Boochcraft, Kombucha, Chula Vista, CA 7% ABV Gin and Tonic, but make it Boochy. Late summer blueberries mingle with juniper, lime, and centaury (trust us on this one) to create a brilliantly bitter-sweet ode to the classic cocktail. This Booch is dry, aromatic, and seriously session. Artwork provided by Hanna Gundrum with Little House Ink |
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| Ginger Berry, Fermentation Farm Kombucha, Kombucha, Costa Mesa, CA R/O remineralized water, black and green tea, evaporated cane sugar, ginger juice, raspberries, blueberrie |
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| Mango, Fermentation Farm Kombucha, Kombucha, Costa Mesa, CA 1% ABV R/O remineralized water, black and green tea, evaporated cane sugar, mangoes, mango nectar |
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| Tumeric Ginger Tonic, Fermentation Farm Kombucha, Kombucha, Costa Mesa, CA R/O remineralized water, black and green tea, evaporated cane sugar, turmeric juice, ginger juice, tangerines |
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| Blood Orange Mint, Juneshine Hard Kombucha, Kombucha, San Diego, CA 6% ABV | |
| Cranapple Cinnamon, Juneshine Hard Kombucha, Kombucha, San Diego, CA 6% ABV | |
| Honey Ginger Lemon, JuneShine Hard Kombucha, Kombucha, San Diego, CA 6% ABV | |
| Hopical Citrus, Juneshine Hard Kombucha, Kombucha, San Diego, CA 6% ABV Paradise called… they wanted you to have this. Throw your worries out the window seat and treat your tastebuds to this clever combination of organic Cascade and Simcoe hops and fresh fruit. Citrus forward, but laid back enough to cancel that return flight and not think twice. Perfect if you’re looking for a kombucha with a hoppy, beer-y kick |
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| Midnight Painkiller, Juneshine Hard Kombucha, Kombucha, San Diego, CA 6% ABV | |
| IPA | |
| Mist & Myth, Moonraker Brewing Company IPA – American, Auburn, CA 6.8% ABV 60 IBU Yup… we still love our hopback. This time we loaded it up with some sticky, sappy Simcoe flowers. Followed by a massive dry hop of Simcoe, Mosaic, and Citra. It’s snappy, dry, and presents a beautiful bouquet of pine forest and gummy bears. Enjoy! |
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| Visitor, Moonraker Brewing Company IPA – Imperial / Double New England, Auburn, CA 8.5% ABV Nectaron, Mosaic, Citra, Chinook. Soft plums, softer pluots, even softer peaches |
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| Happy Hops, Russian River Brewing Company, IPA – American, Windsor, CA 6.5% ABV 50 IBU Test session apa using 369 hops, daughter hybrid from Simcoe. Not really a Blonde Ale, not a Pale Ale, not an IPA. Happy Hops is a light colored refreshing ale with a pronouced hop character |
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| Pacific Jade Freestylin’, Moksa Brewing Co, Dneipa, Rocklin, CA 8.2% ABV We received some nice Pacific Jade hops from Freestyle Hop Farms and wanted to showcase what they had to offer. So we took a previous grain bill we are familiar with and applied a 7.7 lb/bbl hop combo of Pacific Jade and Citra to create flavors of sauvignon blanc, cantaloupe and peaches |
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| Third Contact IPA Divine Science, Anaheim, CA 6.8% ABV 65 IBU 100% gluten free |
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| Tropical Tide, Coronado Brewing Company IPA – American, San Diego, CA 6.5% ABV Coronado Brewing Company and Maui Brewing Company teamed up to brew one of the hottest new styles in craft beer. The Island-Style IPA, semi-recently coined in the craft beer world, is an IPA that captures the elements of a hazy IPA (i.e. tropical, juicy), but finishes clear, bright and crisp from the use of Cal Ale yeast. Post-boil, it’s loaded with New Zealand and west coast hops including Mosaic, Waimea, Motueka, El Dorado, and Chinook giving the beer super juicy, fruit-forward flavors of pineapple, mango, stone fruit, citrus, and pine |
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| Bright & Balmy, Gunwhale Ales IPA – American, Costa Mesa, CA 6.2% ABV Our friends at Pure Project Brewing came up and brewed this Double Dry Hopped Grapefruit IPA with Buckwheat & Oats |
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| Amalgamator, Beachwood Brewing IPA – American, Long Beach, CA 7.1% ABV 70 IBU Amalgamator is a dynamic West Coast-style India Pale Ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes. Malt: American 2-row, Honey Malt Hops: Mosaic, Warrior, Columbus, Amarillo |
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| Amarilla Gorilla IPA Smog City Brewing Co., IPA – American, Torrance, CA 7.4% ABV Tropical West Coast IPA |
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| Amarillo by Morning, Offshoot Beer Co., IPA – American, Placentia, CA 6.5% ABV Fresh Hopped India Pale Ale |
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| Doowutchyalike, Arrow Lodge Brewing IPA – American, Covina, CA 6.5% ABV West Coast style IPA with Citra, Mosaic, Simcoe and Chinook |
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| Fresh Jets, Casa Agria Specialty Ales IPA – American, Oxnard, CA 6% ABV Fresh Jets is a double dry hopped IPA brewed with our friends at @civilsocietybrewing that combines their flagship IPA FRESH with our JETS OVERHEAD. Hopped with Columbus, El Dorado, and all the Citra, before receiving a second dry hop with mosaic.⠀ |
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| Ian is the New Black, Artifex Brewing Company IPA – American, San Clemente, CA 6.5% ABV 60 IBU Crisp, clean, and classic. Hopped with Simcoe, Amarillo, and Mosaic |
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| Mayberry IPA, El Segundo Brewing Company, IPA – American, El Segundo, CA 7.2% ABV 51 IBU 100% Mosaic IPA |
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| Proof of Concept, Mikkeller Brewing San Diego IPA – American, San Diego, CA 6.8% ABV 60 IBU Our San Diego-inspired West Coast IPA, Proof of Concept pours a brilliant yellow that boasts moderate clarity and tight white foam. Bright tropical aromatics that scream ripe mango, pineapple, and ruby grapefruit flesh sit atop a dry, snappy palate. A mild dankess promotes the strategic multi-varietal hopping schedule and carries roundness and edge to a medium bitterness |
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| Pure West, Pure Project Brewing IPA – American, San Diego, CA 6.5% ABV | |
| Rakau! Rakau! Harland Brewing Company IPA – American, San Diego, CA 7% ABV 35 IBU our single hop series continues, this time dry hopped 100% with New Zealand Rakau. Notes of dank resin, pineapple, and white gummy bear |
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| Summer IPA Faction Brewing IPA – American, Alameda, CA 6.5% ABV 60 IBU Faction Summer IPA with Citra, Vic Secret and Nelson hops. Available only in Summer, hence the name |
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| Summer IPA Nitrogenated, Faction Brewing IPA – American, Alameda, CA 6.5% ABV Our seasonal IPA with Citra, Vic Secret, and Nelson just got smoother. One of our brewers Santiago said: “The nitro IPA is dangerous. I drank one in 15 minutes without meaning to.” So, there you have it |
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| Surviving California, Institution Ale Company IPA – American, Camarillo, CA 7.2% ABV India Pale Ale |
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| The 105 IPA, El Segundo Brewing Company IPA – American, El Segundo, CA 7.1% ABV 65 IBU We found Idaho 7 last year – and fell in love with this new hop variety. We “bursted” this beer with the hops for optimal flavor and smooth bitterness. Follow The 105 down to the beach and you’ll be in Hop Heaven (El Segundo) |
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| Narrabeen, Gunwhale Ales, IPA – Imperial / Double, Costa Mesa, CA 8.3% ABV A brand new Hazy DIPA double dry hopped with Mosaic and Galaxy. Peach rings, ripe melon, tropical papaya like character, and as smooth as a baby’s bottom |
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| Executive Pour, Abnormal Beer Co., IPA – Imperial / Double, San Diego, CA 9.7% ABV 65 IBU We used our Boss Pour recipe to start this West Coast Double IPA. We added one of our new favorite hops, Sabro, to pack a tropical punch alongside Mosaic and Citra. Simcoe comes through last to provide a dank finish |
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| Cross Fader, Arrow Lodge Brewing IPA – Imperial / Double, Covina, CA 8% ABV West Coast style DIPA with Citra, Mosaic, Simcoe, CTZ and Ekuanot |
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| OG IPA Arrow Lodge Brewing IPA – Imperial / Double, Covina, CA 7.3% ABV Double dry hopped Simcoe India Pale Ale |
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| TKN (That Kid Notorious) Alvarado Street Brewery IPA – Imperial / Double, Monterey, CA 8.8% ABV A double dry hopped DIPA named after our esteemed pub brewer, @thatkidnotorious (i.e. Wade!) Featuring Idaho 7 and El Dorado hops and fermented with classic California Ale yeast for your West Coast hop cravings |
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| Mind Circus, Russian River Brewing Company, IPA – New England, Windsor, CA 7% ABV Mind Circus IPA has a mild bitterness and a thick, luscious mouthfeel. This style of IPA is what is being called in the beer world a “Hazy IPA” Dominantly herbaceous and grassy, with moderate tropical notes as well as some bright citrus. This unique hazy IPA gains its flavor of grapes and grass from the Nelson hops, and its tropical notes of pineapple and mango from the Strata hops. It is unfiltered leaving a “haze” and some yeast for more texture. Oats were also used to add to the softer mouthfeel and hazy appearance |
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| Formless Reflections, Pure Project Brewing IPA – New England, San Diego, CA 6.9% ABV 40 IBU A crushable IPA featuring Nelson, Mosaic & Hull Melon hops. The yeast and hops lead the way to form flavors and aromas of juicy mango, guava and passion fruit over a subtle bitterness |
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| Khakis or Car Keys, Beachwood Brewing IPA – New England, Long Beach, CA 6.8% ABV 40 IBU NE IPA featuring three different British malts and a wicked extreme dry hop regimen with HBC-344, HBC-568, Mosaic, Citra and Loral |
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| Mythic Worlds, Modern Times Beer IPA – New England, San Diego, CA 7.5% ABV 50 IBU Brewed with Galaxy, Motueka, Mosaic, and Sultana |
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| Nitro Amelia with Coconut & Lime (Nitro) Moonraker Brewing Company IPA – New England, Auburn, CA 7% ABV NE Coconut & Lime IPA 7.0%- Our all new Amelia with all natural ingredients (coconut and lime). This time its nitro dosed for a rich creamy experience. Pour with vigor; shake the can a little and pour it upside down into a glass. Motueka, Citra & milk sugar |
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| XJ-Spex, Mikkeller Brewing San Diego IPA – New England, San Diego, CA 5.4% ABV New England Style IPA brewed with Amarillo and XJA/436 hops. Notes of Citrus, Floral, Fruity Bergamont, Lemon, Candied Papaya, Ripe Cantaloupe, and Gooseberries |
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| The Coachman, Societe Brewing Company IPA – Session / India Session Ale, San Diego, CA 4.9% ABV Accolades: Great American Beer Festival Gold (2018 & 2015), San Diego International Beer Festival Gold (2016), Paste Magazine World’s Best Session IPAs (#7) We’ve won TWO Great American Beer Festival gold medals for packing intense hop presence (Mosaic, Citra & Simcoe) into this session IPA. He exhibits: Lemon-Rind Pithiness, Peachy Fruitiness, Evergreen Notes & Restraint |
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| Digital Forest, Casa Agria Specialty Ales, Neipa, Oxnard, CA 6.8% ABV Digital Forest is a Hazy American IPA brewed to celebrate a singular hop that is a favorite of ours… MOSAIC! Brewed with Oats and Wheat with a kettle addition of mosaic before a ginormous dry hop mosaic. Aroma bursts with Mosaic’s classic blueberry, grapefruit, and wafting dankness that pairs amazingly with a soft bitterness and some pretty amazing peach flavors. Perfect to get lost in a forest of your own with! |
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| Miles Till Dawn, Casa Agria Specialty Ales, Neipa, Oxnard, CA 6.6% ABV Miles Till Dawn is a Hazy IPA dry-hopped with Amarillo, Galaxy, and Lotus. Something steady for the challenges ahead |
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| Modern Times / Stone Wizards & Gargoyles Hazy Coffee IPA Stone Brewing, Neipa, Escondido, CA 7% ABV 51 IBU Hazy coffee IPA brewed in collaboration with Modern Times Beer |
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| Transitions and Interludes, Casa Agria Specialty Ales, Neipa, Oxnard, CA 7% ABV Transitions and Interludes is an IPA we have made in the past, but it’s the first time we’ve packaged it in cans! Brewed with wheat and oats and features Galaxy in the dry hop addition along with Michigan grown Chinook for a pineapple surprise, and Motueka for a lemon-lime brightness! |
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| Zodiac Series: Cancer, Chapman Crafted Beer, Neipa, Orange, CA 7% ABV 20 IBU Hazy IPA with Idaho 7, Mosaic & Amarillo hops Mango – Zest – Intuition |
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| Sours & Saisons | |
| Supplication, Russian River Brewing Company, American Wild Ale, Windsor, CA 7.75% ABV 10 Ibu Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria |
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| Barno – Rye Nelson Saison, Gunwhale Ales, Farmhouse Ale – Saison, Costa Mesa, CA 5.3% ABV A spicy, hazy 4 grain saison showcasing 100% Nelson hops. Golden in color, aromas of fruityness and white grape must, rye spice, assertive citrus pith bitterness and dry. Medium bodied, lively carbonation with a thick mousse head, makes this a crushable hoppy farmhouse hybrid |
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| Earl of Granate, The Rare Barrel, Sour – Fruited, Berkeley, CA 7.7% ABV Golden Sour Beer Aged in Oak Barrels with Pomegranate and Earl Grey Tea |
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| Forces Unseen, The Rare Barrel, American Wild Ale, Berkeley, CA 5.5% ABV | |
| Libra Charm, Almanac Beer Company IPA – Sour, Alameda, CA 7.4% ABV Libra Charm is an enchantingly complex and delicately balanced brew. Existing somewhere between a fruited sour and a hoppy IPA, this cosmically flavorful charmer may be the perfect combination. Aged with the ripest summer peaches, apriums, apricots, and dry-hopped with Sultana for intense aromas of citrus, pineapple and pine. Pair this treat with fine art, friendship, and idealism |
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| Provisions with Chef Brooke: The Vine, The Bruery, Grape Ale – Other, Placentia, CA 12.2% ABV Ale with Grenache Blanc Grapes and Viognier Grapes Aged in Oak Barrels |
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| Sun Trap, Three Weavers Brewing Company, Sour – Other, Inglewood, CA 4.5% ABV As days grow warmer and longer, Sun Trap pulls the craft beer lover into its powerfully refreshing orbit. Soured with lactobacillus and fermented with passionfruit puree, Sun Trap’s tart and fruity flavors illuminate the palate. This 4.5% ABV quencher is finished with Mendocino sea salt and lemon peel for a lightly tart, bright and refreshing sunsation with every sip. From poolside hangouts, to cookouts, to porch sipping and hammock lounging, Sun Trap shines at any summertime occasion |
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| Sunshine & Opportunity, Almanac Beer Company, Farmhouse Ale – Saison, Alameda, CA 5.6% ABV Mixed fermentation saison, aged in oak barrels and dry-hopped |
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| Tiny Bubbles, The Lost Abbey, Sour – Gose, San Marcos, CA 4.8% ABV This is no ordinary beer. Brought to you by my friends from The Lost Abbey, this beer is 100% Brutus T Bubbles approved. Behold Tiny Bubbles a golden crisp, slightly tart beer inspired by a traditional German Gose. Perfectly sprinkled with acidity and refreshingly dry finish, this is a beer for every occasion |
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| Tropical Sournova, Almanac Beer Company, Sour – Fruited, Alameda, CA 5.2% ABV Sour ale aged in oak barrels w/ passion fruit, pineapple, blood orange, & vanilla |
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| Hard Seltzer | |
| Sally’s Seltzer Yuzu, Mikkeller Brewing San Diego, Hard Seltzer, San Diego, CA 5% ABV Dan’s particular favorite, Yuzu is a citrus fruit and plant in the family Rutaceae. It is believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda. the yuzu is called yuja in Korean cuisine |
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| Sally’s Seltzer Sour Cherry, Mikkeller Brewing San Diego, Hard Seltzer, San Diego, CA 5% ABV Light and Bright refreshing seltzer with Montmorency Cherry juice. The Montmorency Cherry is a variety of sour cherry grown in Europe, Canada, and the US, particularly in the Grand Traverse Bay region of Northwest Michigan and in Door County, Wisconsin |
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| Sally’s Seltzer Blueberry Apple, Mikkeller Brewing San Diego, Hard Seltzer, San Diego, CA 5% ABV Tastes like water, with sparkle bubbles and cool blueberry and subtle apple! Extra crispy and mmmm, yummy |
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| Graduation & Party Packages | |
| Main | |
| Seasonal Vegetable Platter Seasonal Vegetables are cooked, marinated, grilled and pickled. Includes pistachio butter and almond slivers. Served cold |
$39.00 |
| Cheese & Charcuterie Platter Platter contains 3 meats, 3 cheeses, Honeycomb, Cornichon Pickles, Lavash Crackers, House Mustard. Current meats and cheeses (please no subs): Framani Salami, Calabrese Salami, Tartufo Truffle Salami, Payoyo (goat & sheepsmilk), Midnight Moon (gouda), Kikorangi (triple cream blue) |
$57.00 |
| Artisanal Cheesecake with Berries (6-inch) Traditional artisanal cheesecake with shortbread cookie crust |
$32.00 |
| Hibiscus Margarita Batch Enjoy our famous Hibiscus Margarita! Makes 4 margaritas or two very strong ones! Simply shake and pour over ice! Comes with Pink Himalayan Sea Salt to rim your glasses! 12oz La Quiere Fermented Tequila, Homemade Hibiscus Syrup and Fresh Lime Juice. |
$21.00 |
| Booch and Bubbles Kit 32oz of draft Fermensch Blueberry Lavender Kombucha and a bottle of Champagne! |
$20.00 |
| Louis Pommery Brut Louis Pommery Brut Mendocino |
$24.00 |
| Mirabelle Brut Rosé Mirabelle Brut Rosé Napa Valley-Anderson Valley |
$26.00 |
| Family Style | |
| Main | |
| Family Style Winner Winner Chicken Dinner (4ppl) Healthy Family Style Meal for 4 people. Two Jidori Chicken Breast/ Two Jidori Chicken Thighs, Turmeric Garlic Rice, Roasted Farmer’s Market Seasonal Vegetables |
$40.00 |
| Family Style Crispy Jidori Chicken (4ppl) Crispy Buttermilk Jidori Curry Chicken meal that feeds 4. 4 breasts (boneless, skinless), Herbed Fingerling Potatoes, Crunchy Cabbage Slaw. This is Chef Amy’s Famous Chicken found on the Crispy Jidori Chicken Sandwich! |
$40.00 |
| Family Style Filet Beef Stroganoff (4ppl) Egg Pasta / Seasonal Mushrooms / Chive Cream |
$40.00 |
| Family Style Thai Curry Meatballs (4ppl) 20 ct. Beef & Pork meatballs, 1 pt Thai Curry Sauce, Toasted Coconut Shred on the side. Spice level: mild |
$18.00 |
| Family Style Hummus (4ppl) Family Style Hummus for 4 people. Charred Artichoke and Sweet Peppers. Lavash Crackers |
$12.00 |
| Family Style Gem Lettuce Salad (4ppl) Polenta Croutons, Ricotta Salata, Olive Crumble |
$20.00 |
| Family Style Cauliflower & Carrots (4ppl) Chili Tahini, Chimichurri, Pine Nuts |
$25.00 |
| Family Style-Soup of the Day (Quart) (4ppl) Soup of Day 5/1-5/4: Cream of Broccoli |
$10.00 |
| House French Fries (2ppl) LBW House Fries for 2ppl |
$5.00 |
| Family Style Homemade Granola 1 Qt Chef Amy’s Homemade Granola |
$8.00 |
| Breakfast | |
| Main | |
| Cold Brew: Thunderking Cold Brew by Thunderking |
$6.00 |
| Tea: Turmeric Tonic | $4.00 |
| Tea: Breakfast Blend | $4.00 |
| Tea: Emerald Spring | $4.00 |
| Tea: Jasmine Green | $4.00 |
| Booch and Bubbles Kit 32oz of draft Fermensch Blueberry Lavender Kombucha and a bottle of Champagne! |
$20.00 |
| Michelada: Tio Rodrigo Craft Michelada from Tio Rodrigo! (16oz). Serve over ice |
$5.00 |
| Family Style Homemade Granola 1 Qt Chef Amy’s Homemade Granola |
$8.00 |
| Cocktails | |
| Session Cocktails | |
| The Peninsula Margarita Fermented Tequila / Hibiscus / Lime |
$13.00 |
| Marea Alta Fermented Tequila / Tamarind / Lime / Aquafaba |
$14.00 |
| Dawn Patrol Fermented Vodka / Coconut/ Cold Brew |
$13.00 |
| Lbw Negroni Lemongrass Juniper Infused Gin / Lo Fi / Orange Curacao / Shrub |
$14.00 |
| Lbw Mojito Fermented Rum / Citrus Flower / Mint Sprig |
$14.00 |
| Shore Break Kombucha / Bubbles / Lavender |
$12.00 |
| Mainsail Craft Witbier / Amaro / Lemon / Orange |
$10.00 |
| No Proof | |
| Bottle Works Soda Housemade Shrub / Soda Water |
$5.00 |
| Hot Tea Intelligentsia: Los Angeles. Jasmine / Turmeric / Breakfast Blend / Emerald Green |
$4.00 |
| Juice Perricone Farms: Beaumont. Orange / Lemonade / Grapefruit |
$5.00 |
| Hibiscus Lemonade Hibiscus Syrup / Lemonade |
$6.00 |
| Cold Brew Thunderking Coffee: Costa Mesa |
$6.00 |
| Iced-T Intelligentsia: Los Angeles; Organic Black Tea |
$3.00 |
| Sparkling Water | $4.50 |
| N/A Beer | |
| Amber Ale Bravus Brewing: Newport Beach |
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| Blood Orange IPA Bravus Brewing: Newport Beach |
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| Kombucha: Assorted Flavors | |
| Bottle: Fermentation Farm: Costa Mesa | |
| Draft: Fermensch: Orange County | |
| Craft Soda Pop | |
| Root Beer: Swell Soda: San Diego | |
| Cola: Swell Soda: San Diego | |
| Diet Cola: Swell Soda: San Diego | |
| Craft Beer | |
| Lagers & Pilsners | |
| 4 Pack: Sonrisa Mexican Lager Common Space Brewing: Sonrisa Mexican Lager |
$20.00 |
| 4 Pack: Societe: The Heiress Pilsner Societe: The Heiress: Pilsner |
$20.00 |
| 4 Pack: Surfridge Gimme One Kolsch Surfridge: Gimme One Kolsch |
$18.00 |
| 4 Pack: Mikkeller Run This Town Pilsner Mikkeller SD: Run this Town Pils |
$20.00 |
| 6 Pack: House Lager 6 Pack of Lido Bottle Work’s House Lager |
$18.00 |
| Ales & Hefeweizens | |
| 4 Pack: Duvel: Belgian Tripel Duvel Tripel Hop |
$20.00 |
| 4 Pack: La Chouffe: Belgian Blonde | $20.00 |
| The Bruery: 12 Drummers Drumming Belgian Quad Ale aged in Bourbon Barrels |
$14.00 |
| 6 Pack: Abnormal Secret Safari Pale Ale | $18.00 |
| 6 Pack: Strand Amber Ale Strand Amber Ale |
$18.00 |
| 6 Pack: Fig Mtn. Davy Brown Amber | $18.00 |
| Sours & Saisons | |
| Almanac Bourbon Péche Barrel Aged Sour with Peaches! |
$15.00 |
| Phantom Carriage: Broadacres W/ Mixed Berries Wild Berliner Weisse with mixed berries. |
$12.00 |
| Phantom Carriage: Broadacres W/ Strawberries Wild Berliner Weisse with strawberries! |
$12.00 |
| The Lost Abbey: Carnevale Brett Saison |
$12.00 |
| The Rare Barrel: Bae Breeze Golden Sour Aged in Oak Barrels with Pineapple, Cranberry, and Grapefruit |
$21.00 |
| The Rare Barrel: Stone Age Love Golden Sour Aged in Oak Barrels with Tart Cherries |
$21.00 |
| 4 Pack: Mikkeller Fruit Face Fruited Sour with Cranberry, Ginger & Pear |
$28.00 |
| 4 Pack: Mikkeller Fun with Foder Oak Foudre Aged Sour |
$30.00 |
| 4 Pack: Mikkeller Raspberry Blush Fruited sour with Raspberries and Coffee |
$28.00 |
| 4 Pack: Almanac Mapache Sour Almanac Mapache Sour |
$20.00 |
| IPAs | |
| 4 Pack: Surfridge Dockweiler DIPA Surfridge Dockweiler DIPA |
$20.00 |
| 4 Pack: Toppling Goliath Pompeii IPA Toppling Goliath’s Pompeii IPA |
$24.00 |
| 4 Pack: Toppling Goliath: Nugmo Toppling Goliath NugMo IPA |
$24.00 |
| 4 Pack: Alvarado Street: Grand National | $28.00 |
| 4 Pack: Esbc Radioactive Fallout Hazy IPA El Segundo Brewing Company |
$20.00 |
| 4 Pack: Modern Times Mythic Worlds IPA Modern Times |
$20.00 |
| 16oz 4 Pack: Relax DDH Offshoot Relax DDH |
$20.00 |
| Russian River Pliny the Elder | $9.00 |
| Russian River Happy Hops Russian River’s Happy Hops 17oz btl |
$7.00 |
| Stouts & Porters | |
| 4 Pack: Almanac Boost Coffee Stout Almanac Boost Coffee Stout |
$20.00 |
| 4 Pack: Brouwerij West After People Milk Stout Brouwerij West After People Milk Stout |
$18.00 |
| 32oz Draft Beer | |
| Pogo Stick Whip / Milkshake IPA 8.5% North Park / San Diego | |
| Counterparts / Porter 7.5% The Bruery / Placentia | |
| Party Cup / Lager 5.0% North Park / San Diego | |
| Zero to Sexy / Golden Mocha Blonde 6.75% Figueroa Mtn / Buellton | |
| Semi-Dry / Cider 5.3% Lost Coast / Eureka | |
| Greeno / Pale Ale 5.5% Laguna Beach Beer / Laguna Beach | |
| Simcoast to Coast / IPA 7.1% Beachwood / Long Beach | |
| A Juicy Tale / Gose 4.2% Gunwhale/ Costa Mesa | |
| Relax: DDH / NE, IPA 6.8% Offshoot / Placentia | |
| Bunny Hill / NE, IPA 6.1% Almanac / Alameda | |
| Buenaveza / Lager W/ Lime 4.7% Stone / Escondido | |
| Dark Flow (N) Stout 6.0% Common Space / Hawthorne | |
| LBW Growler (64oz) & Draft Beer Fill | |
| Pogo Stick Whip / Milkshake IPA 8.5% North Park / San Diego | |
| Counterparts / Porter 7.5% The Bruery / Placentia | |
| Party Cup / Lager 5.0% North Park / San Diego | |
| Zero to Sexy / Golden Mocha Blonde 6.75% Figueroa Mtn / Buellton | |
| Semi-Dry / Cider 5.3% Lost Coast / Eureka | |
| Greeno / Pale Ale 5.5% Laguna Beach Beer / Laguna Beach | |
| Simcoast to Coast / IPA 7.1% Beachwood / Long Beach | |
| A Juicy Tale / Gose 4.2% Gunwhale/ Costa Mesa | |
| Relax: DDH / NE, IPA 6.8% Offshoot / Placentia | |
| Bunny Hill / NE, IPA 6.1% Almanac / Alameda | |
| Buenaveza / Lager W/ Lime 4.7% Stone / Escondido | |
| Dark Flow (N) Stout 6.0% Common Space / Hawthorne | |
| Kombucha & Cider | |
| Main | |
| June Shine Kombucha: Coconut Ginger Matcha (16oz) Contains Alcohol |
$6.00 |
| June Shine Kombucha: Honey Ginger Lemon (12oz) Contains Alcohol |
$5.00 |
| June Shine Kombucha: Midnight Painkiller (12oz) Contains Alcohol |
$5.00 |
| 4-Pack: Pear Cider Bivouac Alpine Butterfly: Pear Cider with Orange Peel, Juniper and Anise |
$16.00 |
| Booch and Bubbles Kit 32oz of draft Fermensch Blueberry Lavender Kombucha and a bottle of Champagne! |
$20.00 |
| Babe Kombucha: Sandia Watermelon & Cucumber Flavored Kombucha |
$4.00 |
| Blueberry Lavender Kombucha (32oz) Blueberry Lavender Kombucha from Fermensch (draft). Non-Alcoholic |
$10.00 |
| Coffee & Organic Tea | |
| Main | |
| Cold Brew: Thunderking Cold Brew by Thunderking |
$6.00 |
| Tea: Turmeric Tonic | $4.00 |
| Tea: Breakfast Blend | $4.00 |
| Tea: Emerald Spring | $4.00 |
| Tea: Jasmine Green | $4.00 |
| Uncategorized | |
| Main | |
| Crowler: Sonrisa Mexican Lager Common Space: Sonrisa Mexican Lager |
$10.00 |
| Organic Free Range Eggs (dz) 1 dozen Organic Free Range Eggs |
$9.00 |
| Butter (1 lb) 1 lb of butter |
$5.00 |
| Fresh Peeled Garlic (2 oz) | $4.00 |
| Stay at Home #1: Essentials (4ppl) Chef Amy’s Quarantine Kit will keep you fed, happy and healthy! Avoid the lines and gatherings at the grocery stores! New Kit for 4/8-4/12 available now until sold out includes: 1 roll of toilet paper, 1 lb butter, 1 gallon milk, 4 burger patties (6oz raw), 4 burger buns, 1 dz organic free range eggs, 4 Jidori Chicken Breasts, 1 pint Flour, 3 pieces fruit |
$48.00 |
| Stay at Home Kit #2-Build Your Own Pasta (4ppl) Build your own delicious pasta meal for 4! Kit includes: Handmade Fettucini Pasta, Roasted Heirloom Carrots, Broccoli, Carrot Top Pesto, Pine Nuts, Ricotta Sollata, 1 roll of toilet paper |
$28.00 |
| Stay at Home Kit #3: The Vegetarian For the Vegetarian in us all! 1 dz Organic Free Range eggs, 1 lb butter, 1 pt Hummus, 8 oz Charred Artichoke, 1 pt Quinoa (uncooked), 1 qt Swiss Chard (fresh), 4 pieces Cooked Lavash Flat Bread, 8 oz Midnight Moon Gouda Cheese, 1 roll of toilet paper |
$38.00 |
| Dinner | |
| Main | |
| Soup of the Day | $5.00 |
| Hummus Winter squash / golden raisin vinaigrette/ lavash |
$9.00 |
| Seasonal Vegetables Pistachio butter |
$18.00 |
| Ceviche Seasonal fish / mint / avocado |
$20.00 |
| Butternut Squash Arancini Taleggio / ricotta salata / squash seed pistou |
$16.00 |
| Pork Ribs Caramel / chicharrones / fennel slaw |
$16.00 |
| Curried Beef Meatballs Chinese sausage / mint yogurt |
$13.00 |
| Pork Belly Bao Buns Togorashi egg / radish |
$15.00 |
| Cheese and Charcuterie Board House mustard / pickles |
$29.00 |
| Heirloom Carrot Ricotta / pistachio / puffed bulgur wheat |
$16.00 |
| Gem Lettuce Polenta croutons / ricotta salata / olive crumble |
$15.00 |
| Burrata Apple / pear / walnut |
$18.00 |
| Cauliflower Kabocha squash /chili tahini / chimichurri / pine nuts |
$19.00 |
| Tagliatelle Beef cheek / horseradish gremolata / parsnip |
$28.00 |
| Lido Catch Chef inspiration |
|
| Salmon Passion fruit curry / tempura delicata squash / sorghum |
$33.00 |
| LBW Burger Manchego / smoked chili aioli / turmeric pickles / fries |
$19.00 |
| Mary’s Chicken Potato cloud / trumpet mushroom / root vegetables |
$32.00 |
| Venison Tenderloin Caramelized sunchoke / pomegranate / baby broccoli |
$38.00 |
| 30 Day Dry Aged Ribeye (24oz) Crispy pee wee potato / beet top & green garlic chimichurri |
$96.00 |
| Brunch | |
| Main | |
| Buttermilk Biscuit Seasonal preserves / butter |
$7.00 |
| Monkey Bread Dulce de leche / ancho / burnt Orange cream |
$9.00 |
| LBW Breakfast Burrito Pork belly / garlic chili jam / avo / house fries / cheddar |
$15.00 |
| Pork Belly Bao Buns (3) Togorashi egg / radish |
$15.00 |
| Crab Toast Avocado / squash / poached egg |
$14.00 |
| Spanish Chorizo Hash Potato / poached egg / poblano hollandaise / guajillo aioli |
$17.00 |
| LBW Brunch Burger Manchego / smoked chili aioli / turmeric pickles / egg / fries |
$20.00 |
| Biscuit and Gravy Venison sausage / egg |
$16.00 |
| Steak Steak prime hanger / eggs / house potatoes |
$28.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Lido Bottle Works
Address: 3408 Via Oporto #103, Newport Beach, CA 92663
Phone: (949) 529-2784
Website: http://www.lidobottleworks.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 4–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
Lido Bottle Works: Restaurant – Home Page
Join us for Lunch Tuesday-Friday 11am-4pm. Seasonal menu. Bay front views. California Wine Craft Beer · The Return of. Monday Nights On the Bay
Lido Bottle Works | Facebook
Lido Bottle Works, Newport Beach, California. … 3408 Via Oporto, Suite 103, Newport Beach, CA, United States, California. (949) 529-2784.
Lido Bottle Works – Lido Marina Village
Lido Bottle Works. This craft beer, wine, bottle shop and public house owned by Newport Beach natives is now open at Lido Marina Village.