Limani Mezze Menu Prices

  4.0 – 84 reviews   • Greek restaurant

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Menu

Limani Mezze menu
All Day – Raw Bar
Big Eye Tuna Tartare
Finger lime, black sesame, Avocado. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$18.00
East Coast Oysters $17.00
Salmon Tartare
Organic Salmon, Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed salad. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$16.00
All Day – Shareable Must Have Limani Specialties
Octopus
Grilled sashimi quality.
$17.00
Limani Chips
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki.
$17.00
Tomato Salad
Greek salad, tomatoes, bell peppers, onions, cucumber and feta.
$16.00
Spanakopita
Fresh spinach, leeks and feta cheese wrapped in phyllo.
$13.00
Kobe Beef Sliders
2 Kobe beef sliders, bacon & kefalotyri cheese with fries. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$14.00
All Day – Appetizers
Mussels
PEI; white wine, dill, garlic and parsley.
$15.95
Calamari
Rings of fresh squid, lightly fried or grilled.
$13.50
Lobster Mac N Cheese
Cavatappi pasta, gruyere, gouda cheese, Lobster, Ritz Cracker topping.
$18.00
Crab Cake
Maryland 95% crabmeat served with beans.
$19.50
Shrimp
4 U10 shrimp – Charcoal broiled.
$17.00
Garides Saganaki
Four sautéed shrimp in a tomato and feta sauce.
$17.00
Astako Spring Rolls
Lobster, shiitake mushroom, cabbage, ginger celery, carrots.
$19.00
Baked Clams
8 Middle Neck clams baked with bread crumbs and oregano.
$13.00
Anchovies
Pan fried Greek Anchovies.
$12.00
Imam Bayildi
Eggplant stuff with Caramelized Onions, Garlic and Tomato.
$13.00
Loukaniko
Traditional Greek Sausage.
$11.00
Spreads
Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata.
$6.00
Pikilia
Four; Tzatziki, Tarama, Tirokafteri, and Skordalia.
$14.00
Mushrooms
Assortment of grilled mushrooms.
$11.00
Saganaki
Pan fried kefalograviera cheese.
$12.00
Grilled Halloumi
Traditional Cypriot Cheese.
$12.00
Gigantes
Greek (Kastorian) giant lima beans baked with tomato, dill and parsley.
$11.00
Patzaria
Roasted beets and skordalia.
$11.00
Sesame Feta
Wrapped in phyllo with mint honey and sour cherry preserve.
$12.00
Lamb Riblets
Colorado Spare Ribs, Chargrilled, Lemon, Oregano Olive Oil.
$16.00
Keftedes
Beef, onions, garlic, parsley.
$12.00
Grilled Chicken Wings
Greek style on the grill, lemon, olive oil, oregano.
$11.00
All Day – Soup & Salad
Lentil Soup
Lentils, carrots, celery.
$7.00
Avgolemono
Traditional Greek chicken soup.
$8.00
Prasini Salad
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette.
$14.00
Arugula Salad
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese.
$14.00
Side Chicken For Salad $5.00
Side Of Salmon For Salad $7.00
Side Of Shrimp For Salad $6.00
All Day – The Sea
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes.
$28.50
Black Seabass
North Carolina; Wild bass, tender and flaky served with lemon potatoes.
$36.00
Fish And Chips
Fresh Cod, Beer Battered and Fried, served with Fries, Tartar Sauce & Thai Chili Sauce.
$23.50
Salmon
Scotland: Organic filet served with mixed vegetables and lemon potatoes.
$27.00
YellowFin Tuna
Sashimi quality center-cut tuna with sesame crust with sautéed spinach. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$36.00
Halibut
Canada: Grilled filet served with sautéed spinach.
$36.00
Seafood Pasta
Mussels, Clams, Calamari, Shrimp with Garlic and olive oil.
$26.95
All Day – The Land
Chicken Souvla
2 Organic chicken kebabs served with pita & tzatziki and fries.
$23.00
Lamb Shank
Red wine sauce served with Orzo.
$32.00
Lamb Chops
3 Grilled lamb chops, with lemon potatoes. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$36.00
Moussaka
Eggplant, meat sauce, potato, kefalograviera béchamel.
$21.00
Japanese Wagyu Strip Steak
10 oz., with fries. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$38.00
Filet Mignon Kebab
2 skewers with pita and tzatziki, with fries. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$31.00
Limani Burger
8 oz. caramelized onions, sautéed mushrooms, Bacon, white cheddar and fries. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$19.50
Pastichio
Greek Noodles, Chopped Meat, Béchamel.
$19.00
All Day – Side Dishes
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice & herbs.
$9.00
Spinach
Sautéed with garlic.
$9.00
Broccolini
Sautéed garlic and feta cheese.
$9.00
Brussel Sprouts
Greek honey, lime zest, mint.
$9.00
Greek Fries
Seasoned with oregano and feta cheese.
$9.00
All Day – Dessert
Baklava
Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup.
$9.00
Sorbet
Choice of 3 Scoops.
$9.00
Chocolate Souffle
Semi Sweet Dark Chocolate Soufflé with a Molten Center.
$9.00
Greek Yogurt Cheesecake
Topped With Berries & Compote.
$9.00
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup.
$9.00
Ekmek
Shredded Phyllo, layered with Custard and Pistachio Whipped Cream.
$9.00
Fresh Fruit
Chef’s seasonal selection of fresh fruit.
$10.00
Yogurts With Cherries & Honey
Authentic Greek Yogurt coated with sour cherry preserve, drizzled with fresh honey and topped with walnuts.
$9.00
Weekend Brunch – Weekend Brunch
Nutella Pancakes
with banana.
$12.00
Yogurt Pancakes
with honey and walnuts.
$16.00
Yaourti
Greek yogurt, granola, crunchy baklava, fresh berries.
$9.00
Frouta
Fresh seasonal fruit plate.
$9.00
Savory Crepe
Cheese, ham, mayonnaise, green bell peppers.
$14.00
Pita Club
Organic chicken, tzatziki slaw with romaine heart, beef steak tomato, pita bread.
$18.00
Crab Benedict
Blue crab meat, hollandaise, home fries, poached eggs, aleppo, baby arugula salad.
$22.00
Avocado Toast
Homemade bread, guacamole, strawberries, poached egg, aleppo, hazelnut.
$16.00
Limani Mezze Omelet
Organic eggs, green pepper, onion, tomato, barrel aged feta, mountain oregano.
$12.00
Steak & Eggs
6oz Sirloin steak, home fries, baby arugula salad, any style eggs, biscuit.
$22.00
Koulouri Lox
Salmon, eggs any style, lox relish, Greek Koulouri bread.
$19.00
Eggs Any Style $6.00
Sausage $6.00
Bacon $4.00
Biscuit $3.00
Weekend Brunch – Raw Bar
Big Eye Tuna Tartare
Finger lime, black sesame, Avocado. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$18.00
East Coast Oysters $17.00
Salmon Tartare
Organic Salmon, Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed salad. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$16.00
Weekend Brunch – Shareable Must Have Limani Specialties
Octopus
Grilled sashimi quality.
$17.00
Limani Chips
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki.
$17.00
Tomato Salad
Greek salad, tomatoes, bell peppers, onions, cucumber and feta.
$16.00
Spanakopita
Fresh spinach, leeks and feta cheese wrapped in phyllo.
$13.00
Chicken Keftedes
Sautéed chicken meatballs, mint, basil garlic, onion.
$11.00
Kobe Beef Sliders
2 Kobe beef sliders, bacon & kefalotyri cheese with fries. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$14.00
Weekend Brunch – Appetizers
Mussels
PEI; white wine, dill, garlic and parsley.
$15.95
Calamari
Rings of fresh squid, lightly fried or grilled.
$13.50
Lobster Mac N Cheese
Cavatappi pasta, gruyere, gouda cheese, Lobster, Ritz Cracker topping.
$18.00
Crab Cake
Maryland 95% crabmeat served with beans.
$19.50
Shrimp
4 U10 shrimp – Charcoal broiled.
$17.00
Garides Saganaki
Four sautéed shrimp in a tomato and feta sauce.
$17.00
Astako Spring Rolls
Lobster, shiitake mushroom, cabbage, ginger celery, carrots.
$19.00
Baked Clams
8 Middle Neck clams baked with bread crumbs and oregano.
$13.00
Anchovies
Pan fried Greek Anchovies.
$12.00
Imam Bayildi
Eggplant stuff with Caramelized Onions, Garlic and Tomato.
$13.00
Loukaniko
Traditional Greek Sausage.
$11.00
Spreads
Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata.
$6.00
Pikilia
Four; Tzatziki, Tarama, Tirokafteri, and Skordalia.
$14.00
Mushrooms
Assortment of grilled mushrooms.
$11.00
Saganaki
Pan fried kefalograviera cheese.
$12.00
Grilled Halloumi
Traditional Cypriot Cheese.
$12.00
Gigantes
Greek (Kastorian) giant lima beans baked with tomato, dill and parsley.
$11.00
Patzaria
Roasted beets and skordalia.
$11.00
Sesame Feta
Wrapped in phyllo with mint honey and sour cherry preserve.
$12.00
Lamb Riblets
Colorado Spare Ribs, Chargrilled, Lemon, Oregano Olive Oil.
$16.00
Keftedes
Beef, onions, garlic, parsley.
$12.00
Grilled Chicken Wings
Greek style on the grill, lemon, olive oil, oregano.
$11.00
Weekend Brunch – Soup & Salad
Lentil Soup
Lentils, carrots, celery.
$7.00
Prasini Salad
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette.
$14.00
Arugula Salad
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese.
$14.00
Weekend Brunch – The Sea
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes.
$28.50
Black Seabass
North Carolina; Wild bass, tender and flaky served with lemon potatoes.
$36.00
Fish And Chips
Fresh Cod, Beer Battered and Fried, served with Fries, Tartar Sauce & Thai Chili Sauce.
$23.50
Salmon
Scotland: Organic filet served with mixed vegetables and lemon potatoes.
$27.00
YellowFin Tuna
Sashimi quality center-cut tuna with sesame crust with sautéed spinach. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$36.00
Halibut
Canada: Grilled filet served with sautéed spinach.
$36.00
Seafood Pasta
Mussels, Clams, Calamari, Shrimp with Garlic and olive oil.
$26.95
Weekend Brunch – The Land
Chicken Souvla
2 Organic chicken kebabs served with pita & tzatziki and fries.
$23.00
Lamb Shank
Red wine sauce served with Orzo.
$32.00
Lamb Chops
3 Grilled lamb chops, with lemon potatoes. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$36.00
Moussaka
Eggplant, meat sauce, potato, kefalograviera béchamel.
$21.00
Japanese Wagyu Strip Steak
10 oz., with fries. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$38.00
Filet Mignon Kebab
2 skewers with pita and tzatziki, with fries. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$31.00
Limani Burger
8 oz. caramelized onions, sautéed mushrooms, Bacon, white cheddar and fries. *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$19.50
Pastichio
Greek Noodles, Chopped Meat, Béchamel.
$19.00
Weekend Brunch – Side Dishes
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice & herbs.
$9.00
Spinach
Sautéed with garlic.
$9.00
Broccolini
Sautéed garlic and feta cheese.
$9.00
Brussel Sprouts
Greek honey, lime zest, mint.
$9.00
Greek Fries
Seasoned with oregano and feta cheese.
$9.00
Weekend Brunch – Coffee & Tea
American
Regular and Decaffeinated.
$3.00
Espresso
Regular and Decaffeinated.
$4.00
Cappuccino
Regular and Decaffeinated.
$6.00
Egyptian Chamomile – SerendipiTea Hot Tea
Whole Egyptian Flowers reveal Mild Honey Notes.
$4.00
Peppermint – SerendipiTea Hot Tea
Organic Peppermint Leaves.
$4.00
Earl Grey – SerendipiTea Hot Tea
Organic Indian Black Tea.
$4.00
China Green Sencha Style – SerendipiTea Hot Tea
Zhejiang Province – Crisp, Grassy.
$4.00
SerendipiTea Ice Tea $4.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Limani Mezze

Address: 1512 Old Northern Blvd, Roslyn, NY 11576

Phone: (516) 801-0881

Website: http://limanimezze.com/

Hours

Tuesday 12–10PM
Wednesday 12–10PM
Thursday 12–11PM
Friday 12–11PM
Saturday 11AM–12AM
Sunday 11AM–10PM
Monday 12–10PM

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