Popular restaurant serving Greek seafood & other specialties in casual, cozy quarters.
4.6 – 534 reviews $$$ • Seafood restaurant
Menu
| Dinner Menu | |
| Seafood Raw Bar | |
| East Coast Blue Point Oysters | $18.00 |
| Littleneck Clams on the Half Shell | $12.00 |
| Chilled Jumbo Shrimp Cocktail | $19.00 |
| Colossal Crabmeat Cocktail | $29.00 |
| King Crab Legs Chilled or Steamed |
$59.00 |
| Chilled Shellfish Sampler 4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, ¼ lb. Colossal Crabmeat Cocktail |
$59.00 |
| Chilled Shellfish Castle 1 ½ lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, ½ lb. Colossal Crabmeat |
$140.00 |
| Chilled Shellfish Chateau 1 ½ lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, ½ lb. Colossal Crabmeat Cocktail |
$195.00 |
| Caviar | |
| American Sturgeon Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure |
$85.00 |
| Siberian Osetra Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar |
$170.00 |
| Soups | |
| Lobster Bisque | $9.00 |
| Manhattan Clam Chowder | $7.00 |
| New England Clam Chowder | $7.00 |
| Salads | |
| Horiatiki Greek Village Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil |
$17.00 |
| Mediterranean Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette |
$14.00 |
| Classic Caesar Salad Crisp Romaine, Pecorino Romano, Ficelle Croutons |
$9.00 |
| Greek Salad Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette |
$16.00 |
| Prasini Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette |
$14.00 |
| Limani House Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette |
$9.00 |
| Appetizers Cold | |
| Pikilia Spread Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita |
$24.00 |
| Pepper Seared Sashimi Tuna Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle |
$20.00 |
| Lobster Rolls Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa |
$32.00 |
| Hummus, Melitzanosalata Eggplant Purée |
$15.00 |
| Spicy Feta Spread Toasted Pita |
$15.00 |
| Fresh Mozzarella Caprese Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini |
$15.00 |
| Patzaria Roasted Beets, tossed in shallot Vinaigrette, Skordalia |
$12.00 |
| Hot Appetizers | |
| Thalasomezes Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion |
$28.00 |
| Steamed Littleneck Clams 1 dozen, Sherry, Wine Broth, Drawn Butter |
$19.00 |
| Saganaki Kefalograviera Imported Greek Sheep’s Milk Cheese, pan seared in olive oil, flamed with ouzo |
$12.00 |
| Canadian PEI Mussels Thyme, Roasted Garlic, White Wine Broth, Crostini |
$14.00 |
| Jumbo Lump Crab Cakes Pan Seared, Remoulade Sauce, Baby Arugula |
$28.00 |
| Spanakopita Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough |
$11.00 |
| Crispy & Spicy Buffalo Style Shrimp Organic Greens, Red Onion, Gorgonzola Sauce |
$19.00 |
| Coconut Crusted Shrimp Apricot-Horseradish Dipping Sauce |
$19.00 |
| Seared Octopus Salad Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini |
$25.00 |
| Baked Clams Casino Sautéed Onion, Bacon, Red and Green Pepper Topping |
$14.00 |
| Fish Tacos with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm CornTortilla |
$16.00 |
| Calamari Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style |
$16.00 |
| Seafood Entrées | |
| Pan Seared Chilean Sea Bass Barigoule a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach |
$44.00 |
| Red Snapper Fillet saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach |
$39.00 |
| Alaskan Cod Topped with Chopped Pistachios set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus |
$32.00 |
| Pan Seared Maryland Crab Cakes Remoulade Sauce, Garlic Mashed Potato, Sauté Escarole |
$39.00 |
| Horseradish Crusted Atlantic Salmon Sautéed Escarole, Roasted Lemon Potatoes |
$30.00 |
| Broiled New England Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail |
$39.00 |
| Grilled Swordfish with Chile Lime Sauce Roasted Garlic Mashed Potatoes, Sautéed Broccoli |
$32.00 |
| Sesame Crusted Ahi Tuna Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle |
$39.00 |
| Maine Lobster Steamed or Broiled, Fresh Vegetables, Lemon Potato, Drawn Butter |
$28.00 |
| Alaskan King Crab Legs 1 ½ lb. Steamed, Vegetables, Roasted Potato, Drawn Butter |
$99.00 |
| Pan Seared Sea Scallops Orange-Basil Sauce, Spinach, Roasted Potato |
$42.00 |
| Stuffed Flounder or Stuffed Shrimp Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables |
$35.00 |
| Meat Entrées | |
| New York Strip Steak Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle |
$38.00 |
| Chicken Parmigiana Melted Mozzarella, Linguini Marinara |
$25.00 |
| Grilled Rib Eye Steak Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle |
$39.00 |
| Greek Style Lamb Chops Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts |
$44.00 |
| Add a Six Oz. Brazilian Lobster Tail Grilled or Broiled or Steamed |
$22.00 |
| Pasta | |
| Seafood Fra Diablo Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta |
$39.00 |
| Jumbo Shrimp Scampi Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice |
$32.00 |
| Calamari or Mussels Garlic, Olive Oil, Basil, White or Red Sauce over Pasta |
$26.00 |
| Whole Split Lobster Fra Diablo Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta |
$28.00 |
| Parmigiana Shrimp or Scallops or Flounder Traditional Preparation |
$32.00 |
| Littleneck Clams Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta |
$28.00 |
| Grilled – Blackened – Broiled | |
| Atlantic Salmon | $29.00 |
| Red Snapper Fillet | $37.00 |
| Ahi Tuna | $38.00 |
| East Coast Swordfish | $30.00 |
| Jumbo Wild Shrimp | $30.00 |
| Flounder not grilled |
$30.00 |
| Chilean Sea Bass | $39.00 |
| Sea Scallops | $40.00 |
| Chicken Breast | $24.00 |
| Shrimp and Scallops | $38.00 |
| Alaskan Cod | $29.00 |
| Whole Fish (Psari) | |
| Sinagrida American Red Snapper-white moist And Lean fish with a sweet flavor |
$29.00 |
| Branzino European Bass white flaky fish also known as Lavraki or Spigola |
$29.00 |
| Tsipoura Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes |
$28.00 |
| Black Sea Bass A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor |
$25.00 |
| Side Offerings | |
| Roasted Garlic Mashed Potato | |
| Sautéed Escarole | |
| Sautéed Fresh Green Beans | |
| Oven Roasted Lemon Potatoes | |
| Sautéed Baby Spinach, Olive Oil-Garlic | |
| Shoe String French Fries | |
| Lunch Menu | |
| Seafood Raw Bar | |
| East Coast Blue Point Oysters | $18.00 |
| Littleneck Clams on the Half Shell | $12.00 |
| Chilled Jumbo Shrimp | $19.00 |
| Colossal Crabmeat Cocktail | $29.00 |
| King Crab Legs | $59.00 |
| Create Your Own Salad | |
| Greens Mixed Greens, Baby Arugula, Chopped or Julienne Romaine, Baby Spinach |
|
| Vegetables and Fruits Grape Tomatoes, English Cucumbers, Roasted Beets, Red and Green Bell Peppers, Zucchini, Squash, Carrot, Kalamata Olives, Red Onion, Melon, Grapes, Pepperoncini, Sun Dried Tomato, Strawberries, Granny Smith Apple |
|
| Nuts, Seeds and Croutons Toasted Pistachios, Caramelized Walnuts, Sesame Seeds, Ficelle Croutons |
|
| Cheeses Greek Feta, Pecorino Romano, Gorgonzola, Fresh Mozzarella, Goat Cheese |
|
| Proteins (Select 1) Pepper Crusted Sliced Tuna, Colossal Crabmeat, Grilled Chicken, Grilled Calamari, Seared Octopus |
|
| Dressings and Vinaigrettes Dill Vinaigrette, Caesar, Shallot Vinaigrette, Balsamic Vinaigrette, Citrus Vinaigrette |
|
| Soups | |
| Lobster Bisque | $8.00 |
| Manhattan Clam Chowder | $6.00 |
| New England Clam Chowder | $6.00 |
| Salads | |
| Seared Octopus Salad Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini |
$24.00 |
| Mediterranean Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette |
$14.00 |
| Classic Caesar Salad Crisp Romaine, Pecorino Romano, Ficelle Croutons |
$9.00 |
| Greek Salad Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette |
$15.00 |
| Prasini Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette |
$14.00 |
| Limani House Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette |
$9.00 |
| Horiatiki Greek Village Tomato, Cucumber, Bell Pepper, Capers, Olives, Feta, Oregano, Olive Oil |
$15.00 |
| Hot Appetizers | |
| Steamed Littleneck Clams 1 Dozen, Sherry Wine Broth, Drawn Butter |
$19.00 |
| Saganaki Kefalograviera (Imported Greek Cheese), Pan Seared in Olive Oil, Flamed with Ouzo |
$12.00 |
| Thalasomezes Seared Shrimp, Octopus and Calamari, Lemon Oil, Mixed Greens |
$26.00 |
| Jumbo Lump Crab Cakes Pan Seared Remoulade Sauce, Baby Arugula |
$25.00 |
| Spanakopita Baby Spinach, Leeks, Feta, Swirl Phyllo |
$11.00 |
| Crispy & Spicy Buffalo Style Shrimp Organic Greens, Red Onion, Gorgonzola Sauce |
$19.00 |
| Baked Clams Casino Sautéed Onion, Bacon, Red and Green Pepper Topping |
$14.00 |
| Pan Seared Sea Scallops Orange-Basil Pan Sauce, Sautéed Spinach |
$24.00 |
| Calamari Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style |
$14.00 |
| Cold Appetizers | |
| Pikilia Spread Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita |
$24.00 |
| Pepper Seared Sashimi Tuna Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle |
$20.00 |
| Lobster Roll served with Sweet Potato Fries |
$32.00 |
| Hummus, Melitzanosalata (Eggplant Purée), Spicy Feta Spread, served with Toasted Pita |
$15.00 |
| Fresh Mozzarella Caprese Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini |
$15.00 |
| Patzaria Roasted Beets tossed in Shallot Vinaigrette, Skordalia |
$12.00 |
| Entrées | |
| Pan Seared Maryland Crab Cakes Garlic Mashed Potato, Sautéed Escarole |
$29.00 |
| Horseradish Crusted Atlantic Salmon Sautéed Escarole, Roasted Lemon Potatoes |
$25.00 |
| Grilled Swordfish with Chile Lime Sauce, Garlic Mashed Potatoes, Sautéed Broccoli |
$27.00 |
| Stuffed Flounder or Stuffed Shrimp Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables |
$30.00 |
| Maine Lobster Steamed or Broiled, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter |
$28.00 |
| Alaskan King Crab Legs 1 ½ lb. Steamed, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter |
$99.00 |
| New York Strip Steak Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle |
$35.00 |
| Chicken Parmigiana Melted Mozzarella, Linguine Marinara |
$23.00 |
| Pasta | |
| Seafood Fra Diablo Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta |
$36.00 |
| Jumbo Shrimp Scampi Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice |
$26.00 |
| Calamari or Mussels Garlic, Olive Oil, Basil, White or Red Sauce over Pasta |
$23.00 |
| Lobster Fra Diablo Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta |
$28.00 |
| Parmigiana Shrimp or Scallops or Flounder, Traditional Preparation |
$28.00 |
| Littleneck Clams Clam Broth, Garlic, Basil, White or Red Sauce over Pasta |
$24.00 |
| Grilled – Blackened – Broiled | |
| Atlantic Salmon | $24.00 |
| East Coast Swordfish | $26.00 |
| Chilean Sea Bass | $38.00 |
| Alaskan Cod | $24.00 |
| Jumbo Wild Shrimp | $26.00 |
| Sea Scallops | $36.00 |
| Ahi Tuna | $32.00 |
| Flounder not grilled |
$28.00 |
| Chicken Breast | $21.00 |
| Lite Limani Fare | |
| Fish and Chips Fried Cod Fillet, Lemon, Tartar Sauce, Malted Vinegar |
$19.00 |
| Pepper Seared Tuna Wrap Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato |
$16.00 |
| Chicken Parmigiana on a Hoagie Roll Melted Mozzarella, Sweet Marinara Sauce |
$16.00 |
| Grilled Shrimp Quesadilla Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream |
$17.00 |
| Crab Cake Burger Toasted Potato Bun, Remoulade Sauce |
$16.00 |
| Grilled Chicken Breast Mediterranean Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt |
$16.00 |
| Kids Menu | |
| Chicken Fingers Served with Fries |
|
| Fried Calamari Served with Fries |
|
| Shrimp Parmigiana With Capellini |
|
| Linguine Served with Butter or Tomato Sauce |
|
| Chicken Parmigiana Served with Capellini |
|
| Fried Shrimp Served with Fries |
|
| Side Offerings | |
| Roasted Garlic Mashed Potatoes | |
| Sautéed Escarole with Garlic Oil | |
| Sautéed Fresh Green Beans | |
| Sweet Potato Fries | |
| Oven Roasted Lemon Potatoes | |
| Sautéed Baby Spinach, Olive Oil-Garlic | |
| Shoe String French Fries | |
| Steamed Jasmine Rice | |
| Fresh Fish Market | |
| Fresh Fish by Weight (Cooked or Uncooked) | |
| Oysters on the Half Shell | $18.00 |
| Clams on the Half Shell | $12.00 |
| Jumbo Shrimp U-12 Shell on | $22.00 |
| Jumbo Shrimp U-12 P&D | $29.00 |
| Colossal Crabmeat | $59.00 |
| Alaskan King Crab Legs | $59.00 |
| Lobster Meat Salad | $55.00 |
| Lobster Bisque Soup | $11.00 |
| Manhattan / New England | $9.00 |
| Calamari | $7.00 |
| Stuffed Flounder with Crabmeat | $16.00 |
| Crab Cakes Individual | $14.00 |
| Clams Casino | $12.00 |
| PEI Mussels | $5.00 |
| Dry Sea Scallops U 10 | $39.00 |
| Lobster Tails | $30.00 |
| Chilean Sea Bass | $28.00 |
| Red Snapper Fillet | $28.00 |
| Salmon Fillet | $15.00 |
| Swordfish Center Cut | $18.00 |
| Alaskan Cod | $16.00 |
| Yellow Fin Tuna | $26.00 |
| Flounder Fillet | $22.00 |
| Live Maine Lobster | $22.00 |
| Whole Fish (Scaled & Gutted) | |
| Red Snapper | $15.00 |
| Bronzino | $15.00 |
| Dorado-Orate | $12.00 |
| Black Bass | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Limani Seafood Grill
Address: 235 N Ave W, Westfield, NJ 07090
Phone: (908) 233-0052
Website: http://limaniseafood.com/
Hours
| Saturday | 12–10PM |
| Sunday | 12–8PM |
| Monday | Closed |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
Related Web Results
Limani Chestnut Hill
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the …
Limani
THE BEST MEDITERRANEAN FOOD IN NYC. Upscale Seafood Restaurant. At Limani you’ll be transported to the beautiful Mediterranean shores of Cyprus and Greece.
Greek Seafood | Limani Seafood Grill | United States
Limani Seafood Grill is a popular BYOB restaurant serving Greek seafood & other specialties in casual, cozy quarters located in Westfield, NJ.