Limoncello is defined as an Italian lemon liquor mainly produced in Southern Italy and our Fresh Italian Kitchen is symbolized by a lemon playing the cello enjoying music and food.
LIMONCELLO is an upscale Italian restaurant specially designed for our local community to enjoy and for everyone who loves great Italian food! Almost every seat will highlight an ocean view and 360 degrees of Italy to taste, toast and experience. Limoncello can accommodate special events and private parties.
We showcase our daily fresh seafood selection, which is hand-picked by you, prime proteins, oven fired pizza and many more specialty dishes to savor. We invite you to share our culinary inspirations and explore Italy, through the coast of Amalfi.*
4.5 – 305 reviews • Italian restaurant
Menu
| Main Menu | |
| Antipasti | |
| Calamari Dorati Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce |
$16.00 |
| Calabria Sausage Grilled, Marinated Italian Sausage Served with Sautéed Rapini |
$15.00 |
| Burrata & Prociutto San Daniele Arugula & Heirloom Tomato |
$20.00 |
| Grilled Spanish Octopus Micro Greens, Fingering Potato, Red Onion & Roasted Pepper Sauce |
$18.00 |
| Crab Cakes (2) Served with a White Wine Dijon & Corn Mustard Sauce |
$18.00 |
| Caprese Fresh Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil |
$18.00 |
| Polpette al Forno (3) Veal and Beef Meatballs Topped with Marinara Sauce & Fontina Cheese |
$15.00 |
| Insalata | |
| Insalata di Cesare a Modo Nostro* Limoncello’s Caesar Salad |
$14.00 |
| Insalata Limoncello Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette |
$16.00 |
| Ruby Salad Confit of Golden & Red Beets, Cantaloupe, Micro Greens & Dry Ricotta in Chef’s Secret Sauce |
$16.00 |
| Insalata Mediterranea Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O. |
$16.00 |
| Zuppa | |
| Soup of the Day Chef’s fresh daily choice |
|
| Minestrone Soup Vegetable Soup |
$12.00 |
| Pizza | |
| Margherita Tomato Sauce, Fresh Buffalo Mozzarella & Fresh Basil |
$19.00 |
| Della Nonna Mozzarella, Italian Sausage, Shiitake Mushroom & Onion |
$20.00 |
| Ortolana Mozzarella, Heirloom Tomato, Black Olives & Grilled Seasonal Vegetables |
$19.00 |
| Bianca Prosciutto Crudo San Daniele, Mozzarella & Baby Arugula (No Tomato Sauce) |
$21.00 |
| Pasta | |
| Capellini Pomodoro Angel Hair Pasta Sautéed with Heirloom Tomatoes & Garlic E.V.O.O. |
$18.00 |
| Ragu Di Salsiccia Rigatoni Pasta, Saffron Sausage Ragu & Pecorino Cheese |
$22.00 |
| Spaghetti Carbonara Crispy Guanciale, Eggs, Pecorino Cheese & Black Pepper |
$22.00 |
| Lasagna Modenese Baked Pasta Layers with Beef Ragu, Béchamel, Tomato Sauce & Parmigiano |
$22.00 |
| Amatriciana Bucatini Pasta in a Light Tomato Sauce, Crispy Guanciale & Grana Pandora Cheese |
$21.00 |
| Pappardelle Bolognese Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese |
$22.00 |
| Stracci di Mare Fresh Pasta, Stacked Layers of Sea Food, Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce |
$29.00 |
| Gnocchi Norma Home-made Potato Dumplings Sautéed with Eggplant, Grape Tomatoes, Light Marinara Sauce Topped with Fresh Mozzarella |
$22.00 |
| Risotto of the Day Chef’s Choice |
|
| Spaghetti Vongole Fresh Manila Clams Sautéed with Garlic, White Wine & E.V.O.O. |
$26.00 |
| Spaghetti e Polpette Spaghetti with Veal & Beef Meatballs in a Marina Sauce |
$21.00 |
| Penne Vodka Sautéed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka |
$19.00 |
| Ravioli All’ Aragosta Homemade Lobster Ravioli, Sautéed with Shrimp & Julienne Zucchini in Light Brandy Sauce |
$27.00 |
| Carne | |
| Pollo Parmigiana Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti |
$29.00 |
| Filetto ai Funghi* 8oz Prime Center Cut Beef Filet Mignon, Sautéed Shiitake Mushroom & Oven Dried Tomato in a Barolo Reduction Sauce |
$55.00 |
| Pollo Ruspante Roasted Free-Range Half Chicken, Fresh Herbs & Rustic Potatoes |
$29.00 |
| Pollo Milanese Chicken Breast, Pounded & Lightly Breaded, Topped with Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing |
$27.00 |
| Pollo Parmigiana Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti |
$29.00 |
| Pollo Limoncello Chicken Breast Sautéed with Lemon, White Wine, Garlic & Capers |
$29.00 |
| Pesce | |
| Salmon ai Ferri* Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce |
$31.00 |
| Cioppino Traditional Tuscan Seafood Stew Served with Crostini |
$39.00 |
| Branzino Croccante Oven-roasted Mediterranean Sea Bass Sautéed in a White Wine Citrus Sauce |
$38.00 |
| Featured Items | |
| Meat of the Day* Ask your server for our Dry Aged & Prime Cut Meat Selection |
|
| Fish of the Day* Check our Fish Display Case & Choose |
|
| Dessert | |
| Tiramisú Lady fingers soaked in Expresso with Mascarpone cream & Cocoa powder |
$12.00 |
| Crème Brûlée Traditional crème brûlée, custard and caramel & seasonal fruit |
$12.00 |
| Flourless Chocolate Cake Rich dark Valrhana Chocolate Soufflé cake, served with Pistachio gelato |
$12.00 |
| Tartufo Chocolate & Vanilla Ice Cream |
$12.00 |
| Sides | |
| Broccolli Sautéed with Olive Oil & Garlic |
$10.00 |
| Shoestring Truffle Fries | $10.00 |
| Mashed Potatoes | $10.00 |
| Fingerling Potatoes Oven Roasted |
$10.00 |
| Rapini Sautéed with Olive Oil & Garlic |
$10.00 |
| Baby Spinach Sautéed with Olive Oil & Garlic |
$10.00 |
| Drinks Menu | |
| Sparkling | |
| Mionetto, Prosecco, NV Italy | $10.00 |
| Graziano Merotto, Prosecco, NV Italy | $59.00 |
| Gran Cuvee Bellavista, Brut, NV Italy | $90.00 |
| Gerard Bertrand, Brut Rose, 2018 France | $13.00 |
| Taittinger, Champagne Brut, NV France | $18.00 |
| Veuve Clicquot Reserve, Champagne Brut, NV France | $90.00 |
| Dom Perignon, Champagne Brut, 2006 France | $250.00 |
| Pinot Grigio | |
| Maso Canali, Pinot Grigio, 2018 Italy | $11.00 |
| Santa Margherita, Pinot Grigio, 2020 Italy | $55.00 |
| Livio Felluga, Pinot Grigio, 2017 Italy | $59.00 |
| Sauvignon Blanc | |
| Brancott Flight Song, Sauvignon Blanc, 2020 New Zealand | $11.00 |
| Venica, Sauvignon Blanc, 2018 Italy | $15.00 |
| Groth, Sauvignon Blanc, 2018 California | $52.00 |
| Rombauer, Sauvignon Blanc, 2020 California | $54.00 |
| Cakebread, Sauvignon Blanc, 2019 California | $80.00 |
| Chardonnay | |
| Elena Walch, Chardonnay, 2017 Italy | $12.00 |
| Complicated, Chardonnay, 2016 California | $44.00 |
| Sonoma-Cutrer, Chardonnay, 2018 California | $49.00 |
| Duckhorn, Chardonnay, 2018 California | $16.00 |
| Rombauer, Chardonnay, 2018 California | $90.00 |
| Far Niente, Chardonnay, 2018 California | $120.00 |
| Other Whites | |
| Chateau St. Michelle, Riesling, 2018 Washington | $10.00 |
| La Spinetta, Moscato, 2019 Italy | $13.00 |
| La Scolca White Label, Cortese, 2018 Italy | $52.00 |
| Rose | |
| Notorious Pink, Rose, 2019 France | $12.00 |
| Red Blends | |
| Prisoner, Blend, 2019 California | $25.00 |
| Quintessa, Blend, 2017 California | $320.00 |
| Other Reds | |
| Trivento, Malbec, 2017 Argentina | $55.00 |
| Hartford, Red Zinfandel, 2018 California | $70.00 |
| Black Chicken, Red Zinfandel, 2017 California | $85.00 |
| Red Wine | |
| Banfi, Chianti Classico, 2018 Italy | $42.00 |
| Tenuta di Arceno, Chianti Reserva, 2016 Italy | $56.00 |
| Tenuta di Nozzole, Chianti Reserva, 2017 Italy | $14.00 |
| Remo Farina, Amarone, 2016 Italy | $95.00 |
| Masi Costasera, Amarone, 2013 Italy | $110.00 |
| Santori di Verona, Amarone, 2015 Italy | $120.00 |
| Paolo Scavino, Barolo, 2015 Italy | $95.00 |
| Rocche Costamagna, Barolo, 2014 Italy | $138.00 |
| Paolo Scavino Bric del Flaso, Barolo, 2015 Italy | $210.00 |
| Banfi, Brunello di Montalcino, 2014 Italy | $150.00 |
| Ciacci d’Aragona, Brunello di Montalcino, 2014 Italy | $28.00 |
| Rocca di Frassinello, Super Tuscan, 2016 Italy | $78.00 |
| Gaja Ca Marcanda, Super Tuscan, 2017 Italy | $95.00 |
| Guada al Tasso Antinori, Super Tuscan, 2016 Italy | $220.00 |
| Tignanello Antinori, Super Tuscan, 2017 Italy | $225.00 |
| Terrabianca Campaccio, Super Tuscan, 2017 Italy | $99.00 |
| Il Fauno, Super Tuscan, 2016 Italy | $16.00 |
| Bibi Graetz Testamatta, Super Tuscan 2016 Italy | $180.00 |
| Terribleness Companies Reserve, Super Tuscan, 2013 Italy | $180.00 |
| Sassicaia Bolgheri, Super Tuscan, 2017 Italy | $450.00 |
| Produttori del Barbaresco, Barbaresco, 2016 Italy | $110.00 |
| Meiomi, Pinot Noir, 2018 California | $49.00 |
| Belle Glos, Las Alturas, Pinot Noir, 2018 California | $75.00 |
| Patz & Hall, Sonoma, Pinot Noir, 2016 California | $80.00 |
| Etude, Pinot Noir, 2016 California | $85.00 |
| Maggy Hawk, Pinot Noir, 2014 California | $120.00 |
| Decoy, Merlot, 2017 California | $52.00 |
| Duckhorn, Merlot, 2016 California | $99.00 |
| L’ecole, Merlot, 2015 Washington | $75.00 |
| Caymus 1 litre, Cabernet Sauvignon 2019 Napa Valley | $165.00 |
| Kenwood Limited Release, Cabernet Sauvignon, 2011 California | $60.00 |
| Bueller, Cabernet Sauvignon, 2016 California | $67.00 |
| Cuttings, Cabernet Sauvignon, 2018 California | $75.00 |
| Buena Vista, Cabernet Sauvignon, 2016 California | $80.00 |
| Jordan, Cabernet Sauvignon, 2015 California | $115.00 |
| Freemark Abbey, Cabernet Sauvignon, 2016 California | $115.00 |
| Groth, Cabernet Sauvignon, 2016 California | $120.00 |
| Silver Oak, Alexander Valley, Cabernet Sauvignon, 2016 California | $145.00 |
| Cakebread, Cabernet Sauvignon, 2017 California | $150.00 |
| Far Niente, Cabernet Sauvignon, 2017 California | $239.00 |
| Specialty Cocktail | |
| Botanica Kettle One Grapefruit & Rose or Malfy Gin, Ramazzotti Roato, Lavender Bitters, Fever Tree Aromatic Tonic |
$14.00 |
| Monte Mule Tito’s Vodka, Amaro Montenegro, Lime, Fever Tree Ginger Beer |
$14.00 |
| Blood & Sand Dewar’s Scotch, Cherry Heering, Martellentti Sweet Vermouth, Orange Juice |
$14.00 |
| GB Gimlet Ford’s Gin, St. Germaine Elderflower, Cucumber, Basil, Lime |
$14.00 |
| Rum Fashioned Zaya Rum, Lemon, Orange, Aromatic Bitters |
$14.00 |
| Earth & Fire Forteleza Blanco Tequila, Italicus Rosolio di Bergamotto, Ginger, Lime, Firewater Bitters |
$14.00 |
| El Camino Mitchter’s Rye, Vida Mezcal, Benedictine, Peychaud’s Bitters |
$14.00 |
| Chocolate Sea Stoli Vanilla, OM Dark Chocolate Sea Salt, Godiva Chocolate Liquor |
$14.00 |
| Limonata Limoncello, Ramazoti Rosato, house lemonade, mint, hisbiscus-lime tinture |
$14.00 |
| Limondrop Absolut Citron vodka, Limoncello, lemon, black lemon bitters |
$14.00 |
| Picante Rosarita Espolon Blanco tequila, Italicus, lime, basil, firewater |
$14.00 |
| Paper Plane Wild Turkey Bourbon, Aperol, Amaro Nonino, lemon |
$14.00 |
| Premio Mule Tito’s vodka, Amaro Montenegro, lime, ginger, cumber soda |
$14.00 |
| Negroni Hendrick’s gin, Campari, Antica Ricetta |
$14.00 |
| Old Fashioned Wild Turkey 101 rye, cane sugar, aromatic & orange bitters |
$14.00 |
| Sparkling by the Glass | |
| Mionetto, Prosecco NV Italy | $10.00 |
| Gerard Bertrand, Brut Rose, 2016 France | $13.00 |
| Taittinger, Champagne Brut, NV France | $18.00 |
| Pinot Grigio by the Glass | |
| Maso Canali, Pinot Grigio, 2018 Italy | $11.00 |
| Sauvignon Blanc by the Glass | |
| Brancott Flight Song, Sauvignon Blanc, 2018 New Zealand | $11.00 |
| Venica, Sauvignon Blanc, 2018 Italy | $15.00 |
| Chardonnay by the Glass | |
| Elena Walch, Chardonnay, 2017 Italy | $12.00 |
| Duckhorn, Chardonnay, 2017 California | $16.00 |
| Other Whites by the Glass | |
| Chateau St. Michelle, Riesling, 2017 Washington | $10.00 |
| G.D. Varja, Moscato, 2013 Italy | $10.00 |
| Rose by the Glass | |
| Notorious Pink, Rose, 2018 France | $12.00 |
| Italian Red by the Glass | |
| Banfi, Chianti Classico, 2017 Italy | $11.00 |
| Tenuta di Nozzole, Chianti Reserva, 2016 Italy | $14.00 |
| Paolo Scavino, Barolo, 2015 Italy | $26.00 |
| Siro Pacenti, Brunello di Montalcino, 2012 Italy | $28.00 |
| Il Fauno, Super Tuscan, 2016 Italy | $16.00 |
| Pinot Noir by the Glass | |
| Meiomi, Pinot Noir, 2017 California | $13.00 |
| Merlot by the Glass | |
| Decoy, Merlot, 2017 California | $14.00 |
| Cabernet Sauvignon by the Glass | |
| Star Lane, Cabernet Sauvignon, 2013 California | $16.00 |
| Draft by the Glass | |
| Peroni Premium Italian lager |
$7.00 |
| Stello Artois Belgian pale lager |
$7.00 |
| Blue Moon Belgian-style witbier |
$7.00 |
| Michelob Ultra American light beer (2.6 carbs and 95 calories) |
$7.00 |
| Bad Beat Hefeweizen Amber lager, German style beer |
$7.00 |
| Kronenbourg Blanc 1664 Fruity French wheat beer with citrus notes |
$7.00 |
| Warsteiner Lager German beer, pale golden pilsener |
$7.00 |
| 805 Firestone Walker Blonde Ale American Blonde Ale style beer from California |
$7.00 |
| Ballast Point Sculpin IPA American, International Pale Ale with citrusy flavors from San Diego, California |
$8.00 |
| Dogfish Head IPA 60min American, International Pale Ale with citrusy hop character and malt base from the East Coast |
$8.00 |
| Beer by the Bottle | |
| Amstel Light American light lager style beer brewed in Amsterdam (227 calories in one pint) |
$7.00 |
| Corona Pale lager produced in Mexico |
$7.00 |
| Moretti Rosa Double Malt Barley beer produced in Italy |
$7.00 |
| Estrella Damm Inedit Witbier Blend of lager and wheat beer styles (barley malt, wheat, hops, coriander, orange peel, yeast and water) |
$8.00 |
| Guiness Dark dry Irish stout with a bold flavor from Dublin, Ireland |
$8.00 |
| Daura Lager European pale lager brewed using barley malt from Spain (Gluten-free, less than 6ppm) |
$7.00 |
| Clausthaler Non-Alcholic German lager, unfiltered dry hopped alcohol free (0.4%) with sweet, malty aroma of grains and barley |
$6.00 |
| Mother’s Day | |
| Antipasti | |
| Calamari Dorati Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce |
$16.00 |
| Crab Cakes (2) Served with a White Wine Dijon & Corn Mustard Sauce |
$15.00 |
| Burrata & Prosciutto San Daniele Arugula & Heirloom Tomato |
$20.00 |
| Grilled Spanish Octopus Micro Greens, Fingering Potato, Red Onion & Roasted Pepper Sauce |
$18.00 |
| Caprese Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil |
$18.00 |
| Polpette al Forno (3) Veal and Beef Meatballs Topped with Marinara Sauce & Fontina Cheese |
$15.00 |
| Insalata & Zuppa | |
| Ruby Salad Confit of Golden & Red Beets, Cantaloupe, Micro Greens & Goat Cheese in Chef’s Secret Sauce |
$16.00 |
| Insalata di Cesare a Modo Nostro* Limoncello’s Caesar Salad |
$14.00 |
| Insalata Limoncello Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette |
$16.00 |
| Soup of the Day Chef’s Choice |
|
| Insalata Mediterranea Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O |
$16.00 |
| Minestrone Soup Vegetable Soup |
$12.00 |
| Pasta | |
| Capellini Pomodoro Angel Hair Pasta Sauteed with Heirloom Tomatoes & Garlic E.V.O.O. |
$18.00 |
| Ragu di Salsiccia Rigatoni Pasta, Saffron Sausage Ragu & Pecorino Cheese |
$21.00 |
| Spaghetti Carbonara Crispy Guanciale (Pork), Eggs, Pecorino Cheese & Black Pepper |
$22.00 |
| Lasagna Modenese Baked Pasta Layers with Beef Ragu, Béchamel, Tomato Sauce & Parmigiano |
$22.00 |
| Pappardelle Bolognese Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese |
$22.00 |
| Stracci di Mare Fresh Pasta, Stacked Layers of Sea Food, Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce |
$29.00 |
| Gnocchi Norma Home-made Potato Dumplings Sauteed with Eggplant, Grape Tomatoes, Light Marinara Sauce Topped with Fresh Mozzarella |
$22.00 |
| Risotto of the Day Chef’s Choice |
|
| Spaghetti Vongole Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O. |
$26.00 |
| Spaghetti e Polpette Spaghetti with Veal & Beef Meatballs in a Marina Sauce |
$21.00 |
| Penne Vodka Sauteed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka |
$19.00 |
| Ravioli All’ Aragosta Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce |
$27.00 |
| Carne | |
| Pollo Parmigiana Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti |
$29.00 |
| Filetto ai Funghi 8oz Prime Center Cut Beef Filet Mignon, Sauteed Shiitake Mushroom & Oven Dried Tomato in a Barolo Reduction Sauce |
$55.00 |
| Chicken Limone Chicken Breast Sauteed with Lemon, White Wine, Garlic & Capers |
$29.00 |
| Pollo Milanese Chicken Breast, Pounded & Lightly Breaded, Topped with Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing |
$27.00 |
| Pesce | |
| Salmon ai Ferri Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce |
$31.00 |
| Cioppino Served with Crostied Traditional Tuscan Seafood Stew |
$38.00 |
| Chilean Sea Bass Pan Seared with a Lemon Butter Caper sauce with Asparagus & Mashed Potatoes |
$46.00 |
| Branzino Croccante Oven-roasted Mediterranean Sea Bass Sauteed in a White Wine Citrus Sauce |
$38.00 |
| Featured Items | |
| Meat of the Day Ask your server for our Dry Aged & Prime Cut Meat Selection |
|
| Fish of the Day Check our Fish Display Case & Choose |
|
| Sides | |
| Broccolli Sauteed with Olive Oil & Garlic |
|
| Shoestring Truffle Fries | |
| Mashed Potatoes Sauteed with Olive Oil & Garlic |
|
| Fingerling Potatoes Oven Roasted |
|
| Rapini Sauteed with Olive Oil & Garlic |
|
| Baby Spinach Sauteed with Olive Oil & Garlic |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Limoncello Fresh Italian Kitchen
Address: 8245 W Sahara Ave, Las Vegas, NV 89117
Phone: (702) 888-1144
Website: https://limoncellolv.com/
Hours
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
Related Web Results
Limoncello
Join us at one of Las Vegas’s new Italian restaurants, Limoncello. … Italian food in Las Vegas. Join us and experience an authentic fresh Italian Kitchen.
Limoncello – Fresh Italian Kitchen Restaurant – Las Vegas, NV
Limoncello is a modern Italian concept with freshly made Italian food. The decor will make you feel you are on the Amalfi Coast.
Menu – Limoncello
Calamari Dorati Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce. 16 ; Calabria Sausage Grilled, Marinated Italian Sausage Served with Sautéed …