Fine Northern Italian cuisine in historic downtown Greer, South Carolina. The latest restaurant offering from husband and wife team Chef Carlos Echeverri and Manager Kristi Echeverri.
L’INCANTO plates are thoroughly designed in terms of flavor, texture, complimentary pairing, sweetness, acidity and more. Chef strives to get that balance right every single time.
Open Tuesday through Saturday for dinner. DINNER HOURS… Tuesday – Saturday // 4:00-9:00 PM
Reservations recommended for any size party on weekends. Reservations required for parties of 5 or more people. CALL TO RESERVE… (864) 479-9333
*Special holiday events
*Seasonal wine dinners
*Private dining room for events
4.7 – 217 reviews • Italian restaurant
Menu
| Lunch | |
| Appetizer | |
| Portabella Milanese Breaded portabella mushroom in white wine, lemon, veal stock and fresh diced tomato |
$8.00 |
| Stuffed Artichokes Artichoke bottoms stuffed with poached Maryland crabmeat in a champagne, dill and Dijon cream sauce |
$9.00 |
| Lumache Escargot in a traditional garlic – parsley and sherry sauce |
$11.00 |
| Soup & Salads | |
| Cannellini Bean Soup Simple Tuscan cannellini bean soup with prosciutto di parma, fresh basil, fresh oregano, EVOO and parmigiano |
$7.00 |
| Grilled Romaine and Salmon Organic romaine lettuce, pan seared Chilean salmon, mushroom medley in a truffle cream sauce with balsamic reduction |
$12.00 |
| Baby Spinach & Chicken Baby spinach, poached pear, herbed goat cheese, toasted pine nuts in sun-dried tomato vinaigrette |
$12.00 |
| Arcadian Lettuce Mixed arcadian lettuce, cherry tomatoes, black olives and shaved white mushrooms in a balsamic vinaigrette |
$7.00 |
| Italica Spinach, Endive, Roasted Red Beets, in a Sun-dried Tomato Vinaigrette |
$9.00 |
| Pasta | |
| Pappardelle alla Vodka Shallot, prosciutto, fresh basil, san marzano tomato, hot pepper seeds, petite peas, hint of cream |
$14.00 |
| Penne L’ Incanto Fennel sausage, blend of mushrooms, toasted fennel seeds, san marzano tomato sauce with fresh basil |
$12.00 |
| Rigatoni Bolognese Rigatoni pasta, pork and veal shank ragu with bone marrow in a san marzano tomato sauce, topped with marscapone cheese and orange zest |
$14.00 |
| Entrée | |
| Chicken Parmigiano Breaded chicken breast topped with san marzano tomato sauce and fresh mozzarella, served over capellini pasta |
$12.00 |
| Shrimp Rivera Ecuadorian prawns in prosecco, shallots, fresh basil and diced tomato, dijon and braised baby spinach |
$13.00 |
| Salmon Fornaio Roasted fillet of Atlantic salmon in a champagne cream and dijon sauce, topped with julienne vegetables |
$13.00 |
| Pork Giambotta Pork tenderloin medallions, roasted bell peppers, capers, onions, roasted potatoes, white wine andsan marzano tomatoes |
$13.00 |
| Dinner | |
| Antipasti | |
| Roasted Goat Cheese Roasted red peppers, roasted eggplant, grilled zucchini and egg infused goat cheese with fresh herbs over mixed greens and drizzled with a balsamic reduction |
$12.00 |
| Salumi Misto Chef`s selection of cured meats and cheeses with Orange blossom honey, fresh fruit and tuscan crustinis |
$17.00 |
| Lumache Escargot in a traditional garlic-parsley and sherry sauce |
$13.00 |
| Stuffed Artichokes Artichoke bottoms stuffed with Maryland crab meat in a dill, dijon and champagne cream sauce |
$14.00 |
| Raviolo* Soft organic egg yolk raviolo, spinach, ricotta, parmigiano and nutmeg, fresh black truffle peelings with a brown truffle butter |
$16.00 |
| Caprese Vine ripe tomatoes, fresh mozzarella, roasted peppers, EVOO, balsamic reduction, fresh basil |
$11.00 |
| Insalata & Zuppa | |
| Cannellini Bean Soup Tuscan cannellini bean soup with garlic, onions, fresh basil and prosciutto di parma, san marzano tomato |
$8.00 |
| Bibb hydroponic butter lettuce with anjou pear, prosciutto di parma, ricotta salata, ricotta and Orange crema |
$9.00 |
| Romaine Grilled romaine hearts, toasted hazelnuts, anchovy-caper dressing, grated parmigiano |
$10.00 |
| Italica Spinach, endive, roasted red beets, in a sun-dried tomato vinaigrette |
$10.00 |
| Pasta | |
| Bolognese Pappardelle pasta, pork and veal shank ragu with bone marrow in a san marzano tomato sauce, topped with marscapone cheese and orange zest |
$20.00 |
| Risotto Pescatore Risotto with shrimp, mussels, calamari and Spanish chorizo in a lightly spiced tomato cognac sauce |
$25.00 |
| Penne L’incanto Penne pasta with, mushroom medley, fennel sausage, san marzano tomato sauce |
$19.00 |
| Rigatoni Vodka Shallot, prosciutto, fresh basil, san marzano tomato, hot pepper seeds, petite peas, touch of cream |
$19.00 |
| Piatti di Mezzo | |
| Salmon Atlantic salmon dijon and pinenut encrusted, over asparagus, chablis and diced tomato sauce with fresh basil |
$25.00 |
| Snapper Rosmarino red snapper fillett over parsnip and marscapone mousse in a rosemary, garlic white wine sauce |
$26.00 |
| Gamberetto Pancetta wrapped Ecuadorian prawns over butter braised leeks, green peppercorns and emulsified porcini mushroom, sherry and shallot sauce, melted fontina |
$23.00 |
| Vitello Kristi Veal scallopini topped with eggplant, prosciutto di parma, fresh tomatoes and danish fontina in a marsala wine, sage and shallot sauce, served over peruvian asparagus |
$24.00 |
| Pork Chop Toscana Parmigiano encrusted bone-in rib chop thinly pounded, topped with baby arugula, roma tomatoes and parmigiano in a cognac, lemon and veal stock |
$25.00 |
| Dessert | |
| Dessert | |
| Tiramisu Flavored with amaretto liqueur and orange “porfumo” |
$10.00 |
| Grand Marnier Creme Brulée With seasonal berries |
$10.00 |
| Ricotta & Marscapone Cheesecake With balsamic reduced strawberry. |
$10.00 |
| Marsala Zabaglioni Topped with amaretti crumbles and fresh blueberries |
$10.00 |
| Chocolate Mousse With chocolate painted fillo and seasonal berries |
$10.00 |
| Bread Pudding Raisin and chocolate pistole bread pudding with pecan and cinnamon crumble, finished with a bourbon glaze. |
$10.00 |
| Affogato Vanilla gelato with espresso and frangelico |
$10.00 |
| Sorbetti e Gelatti Any three, ask server for daily featured flavors. |
$10.00 |
| Cappucino, Espresso, Coffee | |
| Cappucino, Espresso, Coffee | |
| Drinks | |
| Cocktails and Martini’s | |
| Blueberry Basil Margarita Blueberry infused tres agave blanco Tequila, agave nector, Fresh lime, basil |
$10.00 |
| Mona Lisa Ciroc red berry vodka, white cranberry juice, fresh lime, cracked black pepper |
$10.00 |
| Fleur de Lis Stoli raspberry vodka, chambord liqueur, white cranberry juice, fresh lemon |
$10.00 |
| Blood Orange Cosmopolitan Ketel one oranje vodka, Triple sec, fresh lime juice, blood Orange juice |
$9.00 |
| Blood Orange Old Fashioned Bulleit bourbon, Blood orange purée,orange bitters and Club soda |
$11.00 |
| Chocolate Martini Godiva chocolate, godiva white Chocolate, smornoff vanilla vodka, house Secret ingredient, garnished with godiva Chocolate sprinkles |
$12.00 |
| Grilled Lime Gin & Tonic Nolets gin, muddled cucumber and grilled Limes, dash of bitters, tonic |
$10.00 |
| Kristi’s Award Winners | |
| Crown of Davinci Crown royal rye, house infused with Vanilla bean, fresh pears and figs. Campari, Sweet vermouth, garnished with an Orange crown |
$13.00 |
| Ginger Bulleit Bulleit rye, st. germain elderflower Liqueur, orange bitters, ginger liquor and Club soda |
$10.00 |
| Scotch | |
| Johnnie Walker Red | $7.00 |
| Johnnie Walker Black | $9.00 |
| Macallan 12yr | $12.00 |
| Glenlevit 12yr | $10.00 |
| Glenmorangie 12yr | $13.00 |
| Lagavulin 16yr | $15.00 |
| Whiskey | |
| Jameson Cask Mates | $7.00 |
| Tullamore Dew | $8.00 |
| Crown Royal | $8.00 |
| Crown Royal Black | $9.00 |
| Crown Royal XO | $15.00 |
| Bushmills | $8.00 |
| Beer | |
| Bud Light | $2.50 |
| Michelob Ultra | $3.00 |
| Miller Lite | $2.50 |
| Amstel Light | $4.00 |
| Heiniken Light | $4.00 |
| Birra Moretti | $5.00 |
| Birra Moretti la Rossa | $5.00 |
| Kaliber | $3.00 |
| Stella Artois | $5.00 |
| Guiness Extra Stout | $5.00 |
| Sierra Nevada Hop Hunter | $6.00 |
| Sierra Nevada Tropical Torpedo | $6.00 |
| Sierra Nevada Side Car IPA | $6.00 |
| Ports & Dessert Wines | |
| Grahams “Six Grapes” | $7.00 |
| Sandeman 10yr Tawny | $12.00 |
| Sandeman Ruby LBV | $10.00 |
| Bourbon | |
| Angels Envy | $12.00 |
| Basil Haydens | $11.00 |
| Bib & Tucker | $16.00 |
| Bulleit | $9.00 |
| Bulleit Rye | $9.00 |
| Blanton’s | $25.00 |
| Booker’s | $18.00 |
| Buffalo Trace | $15.00 |
| Colonel Taylor | $20.00 |
| Eagle Rare | $11.00 |
| Maker’s Mark | $9.00 |
| Maker’s 46 | $12.00 |
| Stagg, Jr | $16.00 |
| Woodford Reserve | $10.00 |
| Pappy Van Winkle 15yr | $60.00 |
| Cordials | |
| Bailey’s | $9.00 |
| Campari | $9.00 |
| Chambord | $10.00 |
| Courvoisier VO | $12.00 |
| Disaronno Amaretto | $10.00 |
| Drambuie | $10.00 |
| Frangelico | $10.00 |
| Godiva Chocolate | $11.00 |
| Godiva White | $11.00 |
| Grand Marnier | $12.00 |
| Grappa | $12.00 |
| Kahlúa | $7.00 |
| Limoncello | $10.00 |
| Rémy Martin VS | $12.00 |
| Romana Sambuca | $10.00 |
| Romana Black Sambuca | $10.00 |
| Tia Maria | $10.00 |
| Reserve Wine List | |
| Far Niente Chardonnay, Napa Valley 2017 | $75.00 |
| Lis Neris Pinot Gris, Fruili, Italy 2017 | $75.00 |
| Tignanello, Antinori, Toscano, Italy 2014 | $160.00 |
| Antinori Pian Delle Vigne, Brunello di Montalcino 2012 | $110.00 |
| Caprili Brunello di Montalcino 2013 | $85.00 |
| Luce Brunello di Montalcino 2011 | $250.00 |
| Chateau la Nerth, Chateauneuf-Du-Pape, France 2013 | $150.00 |
| Orin Swift Pappillion, Napa 2014 | $105.00 |
| Daou Cabernet Sauvignon Reserve, Paso Robles 2016 | $90.00 |
| Caymus Cabernet Sauvignon, Napa CA 2016 | $115.00 |
| Sequoia Grove Cabernet Sauvignon, Napa CA 2016 | $85.00 |
| Foley Johnson Cabernet Sauvignon, Rutherford, CA 2016 | $80.00 |
| Darioush Caravan Cabernet Sauvignon, Napa CA 2014 | $115.00 |
| Grgich Hills Cabernet Sauvignon, Napa CA 2014 | $130.00 |
| Lancaster Estate Winemakers Cuvee, Alexander Valley 2016 | $115.00 |
| Cakebread Cabernet Sauvignon, Napa Valley 2016 | $135.00 |
| Sparkling Wine & Champagne | |
| Mumm Napa Brut Prestige, California | $45.00 |
| Veuve Clicquot, Brut, France | $83.00 |
| Perrier- Jouet, Brut, France | $85.00 |
| Perrier-Jouet, Blason Rose, France | $100.00 |
| Whites | |
| Elizabeth Chambers, Pinot Gris, Willamette Valley Oregon | $38.00 |
| Washington Hills Riesling, Washington State | $30.00 |
| Calera Chardonnay, Central Coast CA | $45.00 |
| Trefethen Chardonnay, Napa CA | $52.00 |
| Frank Family Chardonnay, Napa CA | $50.00 |
| Italian Whites and Rose | |
| Gerard Bertrand Picpoul de Pinet, South France | $35.00 |
| Antinori Bramito del Cervo Chardonnay, IGT Umbria | $40.00 |
| Giorgio Colutta Pinot Grigio, Friuli | $35.00 |
| Michele Chiarlo Gavi, Docg-Piemonte | $39.00 |
| Georges Duboeuf Pouilly Fuisse, Burgundy | $45.00 |
| Reds | |
| Elizabeth Chambers Pinot Noir, Lazy River, Willamette OR | $65.00 |
| Frank Family Pinot Noir, Napa CA | $60.00 |
| Champ de Reves Pinot Noir, Anderson Valley | $55.00 |
| Emeritus Pinot Noir, Russian River, California | $60.00 |
| Trefethen Merlot, Napa | $60.00 |
| Quivira Zinfandel, Napa | $50.00 |
| Frank Family Zinfandel, Napa | $55.00 |
| Luigi Bosca Malbec, Lujan de Cuya DOC | $50.00 |
| Frank Family Petite Sirah, Napa | $40.00 |
| Frank Family Cabernet Sauvignon, Napa | $80.00 |
| Toscana | |
| Castello di Poppiano Tosco Forte 90% Sangiovese 10% Syrah |
$50.00 |
| Barco Reale di Carmignano 80% Sangiovese 20% Cabernet |
$40.00 |
| Villa Antinori Toscana Toscana Rosso | $42.00 |
| Villa Antinori Chianti Classico Riserva DOCG | $48.00 |
| Fantini Farnesi OPI Montepuliciano DOCG | $80.00 |
| Super Tuscans | |
| Perolla Toscana, San Felice 50% Merlot, 20% Cabernet, 20% Ciliegiolo, 10% Sangiovesse |
$55.00 |
| Villa Pillo, Borgoforte 50% Sangiovese, 40% Cabernet, 10% Merlot |
$60.00 |
| Badia di Morrona, Taneto 70% syrah, 15% Sangiovese, 15% Merlot |
$65.00 |
| Gaja Promis CA Marcanda 55% merlot, 35% Syrah, 10% Sangiovese |
$80.00 |
| Piemonte | |
| Ca Bianca Barbera D’ asti DOCG | $40.00 |
| Ettore Germano Dolcetto d`Alba “Lorenzino” DOC | $44.00 |
| Marchesi di Barolo, Barolo DOCG | $75.00 |
| Viberti Nebbiolo Lange DOC | $55.00 |
| Viberti Barolo “Buon Padre” DOCG | $72.00 |
| Piero Busso Barbaresco DOCG | $95.00 |
| Sicilia | |
| Ala Nero Nero d`Avola | $32.00 |
| Planeta Santa Cecilia, 100% Nero d`Avola | $65.00 |
| Pietradolce Archineri Rosso | $50.00 |
| Veneto | |
| Cesari Amaorne Della Valpolicella Classico | $90.00 |
| Tezza Amarone Della Valpolicella | $75.00 |
| Bertani Valpolicella Ripasso | $60.00 |
| Spanish | |
| Finca Museum Reserva, Tempranillo, Cigales Spain | $35.00 |
| Ramon Bilbao Rijoa Gran Reserva, Abalos / Labastida | $42.00 |
| Marco Abella, Mas Mallola, Priorat Porrera, Spain Garnacha, Carignan, Cabernet, Sauv, Merlot |
$55.00 |
… View more
Order and Reservations
Reservations: lincantosc.com
Contact L’INCANTO
Address: 117 E Poinsett St, Greer, SC 29651
Phone: (864) 479-9333
Website: https://lincantosc.com/
Hours
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
Related Web Results
Canton, Ohio
Visit Canton, located in Northeast Ohio. Explore national historic sites, museums and attractions, vibrant arts & music districts, unique shopping, …
L’Incanto Divino 011024-LT-0023, Riomaggiore – Booking.com
Booking.com rated the quality of this property as 3 out of 5 based on factors like facilities, size, location, and service. Amenities of L’Incanto Divino 011024 …
stuff to do in canton ohio | TikTok Search
Discover short videos related to stuff to do in canton ohio on TikTok. Explore the latest videos from hashtags: #stufftodoinorlando, …