Lindey’s Menu Prices

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Old-school, special-occasion venue featuring a sophisticated American surf ‘n’ turf menu & a patio.

A long-time favorite of hip locals and out-of-towners alike, Lindey’s Restaurant & Bar is a German Village staple, marrying chic urban style with a relaxed come-as-you-are attitude. You’ll instantly feel at home. Sitting on the corner of Beck & Mohawk in historic German Village since 1981, Lindey’s has been consistently voted one of Columbus’ top restaurants. Over the last 38 years, Lindey’s has been featured in the Washington Post, USA Today, the New York Times, Gourmet Magazine and the book As the Tables Turn by Michael Rosen and Sue Doody. Recently, OpenTable named Lindey’s patio one of the Top 100 patios in America and Lindey’s brunch one of the Top 100 brunches in America. Lindey’s has been voted Columbus’ best restaurant 2010-2018.

  4.6 – 1 reviews  $$$ • Fine dining restaurant

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Menu

Menu
DINNER (available daily after 3pm)
POTSTICKERS
chicken, artichoke, scallion and ginger potstickers with asian slaw and citrus sweet chili sauce (n)		 $12.00
HUMMUS
toasted ciabatta topped with roasted beet humus, avocado, arugula, shaved fennel, watermelon radish, carrot ribbons, feta cheese, crispy chickpeas and smoked onion vinaigrette (n)		 $10.00
CARPACCIO*
eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli		 $14.00
CALAMARI & SHRIMP
fried lemon slices & julienned peppadew peppers with remoulade and cocktail sauces (n)		 $16.00
TARTARE*
diced ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips		 $20.00
BURRATA
butternut squash puree, butternut squash, spiced pepitas and sourdough		 $14.00
LOBSTER BISQUE
with sherry chantilly, chives and diced shrimp		 $10.00
HOUSE SALAD
field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette		 $9.00
CAESAR SALAD
romaine, rustic italian bread croutons, parmesan reggiano cheese and caesar dressing		 $9.00
CHOPPED SALAD
arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)		 $11.00
TAGLIATELLE
house made pasta, cremini mushrooms, butternut squash, swiss chard, sage, brown butter and butternut squash puree		 $18.00
ANGEL HAIR
shrimp, scallions and a spicy cajun cream sauce		 $20.00
RISOTTO
shrimp, lobster, garlic, asparagus, lobster butter, parmesan reggiano cheese and thyme		 $28.00
BRONZINI
mediterranean bronzini, fingerling potatoes, pearl onions, summer squash, haricots verts and caper lime aioli		 $29.00
SALMON
sixty south salmon, carrots, brussels sprouts leaves, pearl onions, carrot puree and chive oil		 $34.00
CRAB CAKE (single)
jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard		 $20.00
CRAB CAKE (double)
jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard		 $40.00
AUSTRALIAN SEABASS
crispy creole risotto cake, swiss chard, pickled red onion, sweet corn cream and jalapeño tabasco drizzle (n)		 $37.00
ROTISSERIE CHICKEN
bell & evans herb roasted half chicken, buttermilk chive mashed potatoes, broccolini and chicken jus		 $27.00
DUROC PORK
brined bone-in chop, spiced sweet potatoes, fennel creamed spinach and caramelized pear & apple chutney		 $32.00
LAMB*
rosemary marinated australian lamb chops,gouda mashed potatoes, crispy onion straws and red wine & rosemary lamb jus (n)		 $40.00
BURGER*
allen brothers’ angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and lindey’s sauce on a sesame seed bun with hand cut fries (n)		 $17.00
STEAK FRITES*
8 oz. new york strip, fries with rosemary & reggiano cheese, house steak sauce and petite arugula salad with herb mustard vinaigrette (n)		 $30.00
TOURNEDOS OF BEEF*
two 4 oz. filets with béarnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws (n)		 $40.00
FILET*
8 oz. filet, buttermilk chive mashed potatoes and asparagus		 $49.00
LUNCH (available Monday to Friday 11am to 3pm)
POTSTICKERS
chicken, artichoke, scallion and ginger potstickers with asian slaw and citrus sweet chili sauce (n)		 $12.00
HUMMUS
toasted ciabatta topped with roasted beet humus, avocado, arugula, shaved fennel, watermelon radish, carrot ribbons, feta cheese, crispy chickpeas and smoked onion vinaigrette (n)		 $10.00
CARPACCIO*
eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli		 $14.00
CALAMARI & SHRIMP
fried lemon slices & julienned peppadew peppers with remoulade and cocktail sauces (n)		 $14.00
TARTARE*
diced ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips		 $20.00
BURRATA
butternut squash puree, butternut squash, spiced pepitas and sourdough		 $14.00
LOBSTER BISQUE
with sherry chantilly, chives and diced shrimp		 $10.00
HOUSE SALAD
field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette		 $9.00
CAESAR SALAD
romaine, ciabatta croutons, parmesan reggiano cheese and caesar dressing		 $9.00
CHOPPED SALAD
arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)		 $11.00
NUT CRUSTED CHICKEN ENTREE SALAD
mixed greens, apples, tomato, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)		 $15.00
PULLED CHICKEN ENTREE SALAD
pulled rotisserie chicken, korean barbecue glazed, tri cabbage, jalapeno, red onion, carrots, cucumbers, mung bean sprouts, asian dressing, wontons and toasted cashews		 $15.00
SIXTY SOUTH SALMON ENTREE SALAD
pan seared, bibb lettuce, avocado, radish, chive, basil, mint and aged sherry vinaigrette		 $17.00
SHRIMP SALAD
crispy fried shrimp, chopped greens, pico de gallo, pickled corn relish, feta cheese, cashew pesto, honey lime vinaigrette and crispy tortillas (n)		 $19.00
STEAK ENTREE SALAD
4 oz filet, iceberg, roasted grape tomatoes, duroc bacon, scallions, blue cheese, pickled red onion and creamy parmesan dressing		 $20.00
TAGLIATELLE
house made, cremini mushrooms, butternut squash, swiss chard, sage, brown butter and butternut squash puree		 $18.00
ANGEL HAIR
shrimp, scallions and a spicy cajun cream sauce		 $20.00
CRAB CAKE (single)
jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard		 $20.00
CRAB CAKE (double)
jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard		 $40.00
CRISPY SPICY CHICKEN SANDWICH
spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a brioche bun (n). served with a choice of hand cut fries (n), cup of soup, fresh fruit, lindey’s cole slaw or half salad		 $13.00
BURGER*
allen brothers’ angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and lindey’s sauce on a sesame seed bun. served with a choice of hand cut fries (n), cup of soup, fresh fruit, lindey’s cole slaw or half salad		 $17.00
TURKEY & GRUYERE MELT
rotisserie turkey, applewood ham, gruyere cheese, honeycup mustard and lindey’s cole slaw on a pretzel bun		 $12.00
BRUNCH (available Saturday & Sunday 11am to 3pm)
BEIGNETS
topped with powdered sugar and served with raspberry coulis (n)		 $8.00
POTSTICKERS
chicken, artichoke, scallion and ginger potstickers with asian slaw and citrus sweet chili sauce (n)		 $12.00
HUMMUS
toasted ciabatta topped with roasted beet humus, avocado, arugula, shaved fennel, watermelon radish, carrot ribbons, feta cheese, crispy chickpeas and red wine vinaigrette (n)		 $10.00
CARPACCIO*
eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli		 $14.00
CALAMARI & SHRIMP
fried lemon slices & julienned peppadew peppers with remoulade and cocktail sauces (n)		 $16.00
TARTARE*
diced ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips		 $20.00
BURRATA
butternut squash puree, butternut squash, spiced pepitas and sourdough		 $14.00
LOBSTER BISQUE
with sherry chantilly, chives and diced shrimp		 $10.00
HOUSE SALAD
field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette		 $9.00
CAESAR SALAD
romaine, ciabatta croutons, parmesan reggiano cheese and caesar dressing		 $9.00
CHOPPED SALAD
arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)		 $11.00
EGGS BENEDICT*
poached eggs and shaved applewood ham on english muffins with hollandaise and fresh fruit		 $14.00
PANCAKES FOSTER
cinnamon pancakes, foster sauce, banana,duroc bacon and ohio maple syrup		 $13.00
BREAKFAST*
two eggs, hash browns, duroc bacon and english muffins (n)		 $14.00
SALMON TARTINE
house smoked salmon, lemon herb crème fraîche, tomato, avocado, pickled red onion and radish on ciabatta with a smoked onion vinaigrette		 $16.00
HUEVOS RANCHEROS
crispy pork belly, black beans, pickled vegetables, red chili sauce, queso fresco, sunny side eggs, jalapeno tabasco drizzle and crispy tortillas (n)		 $16.00
CRAB & EGG*
jumbo lump blue crab cake, sunny side egg, spinach, hash browns and cajun hollandaise (n)		 $20.00
EGGS LINDEY’S*
two petite filets and poached eggs on english muffins with tasso ham hollandaise and spicy rosemary potatoes (n)		 $20.00
NUT CRUSTED CHICKEN ENTREE SALAD
mixed greens, apples, tomato, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)		 $15.00
CRISPY SPICY CHICKEN SANDWICH
spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a brioche bun (n)		 $13.00
BURGER*
allen brothers’ angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and lindey’s sauce on a sesame seed bun		 $17.00
DESSERTS (available daily)
CRÈME BRÛLÉE
vanilla bean custard, caramelized sugar, whipped cream and mixed berries		 $9.00
APPLE CINNAMON BREAD PUDDING
crème anglaise soaked croissant, apples, cinnamon and vanilla whipped cream		 $9.00
LINDEY’S POST MORTEM
chocolate brownie, coffee ice cream and kahlúa hot fudge		 $9.00
KEY LIME PIE
pecan and graham cracker crust, crème anglaise and whipped cream (n)		 $9.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Lindey’s

Address: 169 E Beck St, Columbus, OH 43206

Phone: (614) 228-4343

Website: https://www.lindeys.com/

Hours

Saturday 11AM–11PM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–11PM

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