4.5 – 335 reviews $$ • Thai restaurant
Menu
| Menu – Appetizers | |
| 4 Pieces Thai Crispy Rolls Crispy filled with pork, crystal noodles, carrots and onions. Served with a delicious sweet and sour sauce. |
$6.95 |
| 2 Pieces Fresh Spring Rolls Wrapped in rice paper filled with fresh summer vegetables and rice noodles served with plum sauce. |
$5.95 |
| Vietnamese Egg Rolls Served with lettuce plate, vermicelli and sweet and sour sauce. |
$7.95 |
| Chicken Satay Grilled marinated chicken breast in a skewer served with peanut sauce and cucumber sauce. |
$6.95 |
| 6 Pieces Pot Stickers Steamed and pan seared pork dumplings served with a ginger sweet and soy sauce. |
$5.95 |
| 5 Pieces Vegetarian Egg Rolls Fried crispy filled crystal noodles, cabbage, carrots and onions. Served with a delicious sweet and sour sauce. Vegetarian. |
$5.95 |
| Edamame Nutritious soy beans steamed and seasoned to perfection. |
$4.95 |
| 8 Pieces Tofu Tod Fried tofu into golden brown served with sweet and spicy peanut dipping sauce. |
$5.95 |
| Thai Lao Sampler 3 egg rolls, 4 pot stickers and 3 spring rolls. |
$13.95 |
| Menu – Salads | |
| Seaweed Salad Served with kikurage mushrooms, sesame oil and sweet rice wine. |
$5.95 |
| Cucumber Salad Sheared cucumber with crab meat and sweet rice vinegar on a bed of lettuce. |
$4.95 |
| Yum Squid Salad Served on a bed of lettuce, bell peppers and red onion. |
$8.95 |
| Yum Shrimp Salad Served on a bed of lettuce, bell peppers and red onion. |
$8.95 |
| House Salad Lettuce, bell peppers, onions and tomatoes tossed in a Thai citrus vinaigrette. |
$5.95 |
| Menu – Soups | |
| Tom Yum Soup Thai traditional lemon grass soup with mushrooms, tomatoes and fresh aromatic herbs. Spicy. |
$5.50 |
| Tom Kha Soup A delightful soup, with coconut milk and fragrant with the elusive flavor of galangal. Spicy. |
$5.50 |
| Egg Drop Soup | $4.95 |
| Clear Noodle Soup Chicken soup with crystal noodles in rich garlic broth. |
$4.95 |
| Miso Soup Served with tofu and seaweed. |
$4.95 |
| Canchuor Vietnamese hot and sour. |
$6.95 |
| Menu – Curries | |
| Panang Curry Rich creamy panang curry in a coconut milk with green beans, basil, zucchini, bell peppers and kaffir lime leaves. |
$12.95 |
| Red Curry Simmered in coconut milk with bell peppers, green beans, zucchini and basil leaves. |
$12.95 |
| Yellow Curry Simmered in coconut milk with zucchini, green beans, bell peppers and basil leaves. |
$12.95 |
| Green Curry Simmered in coconut milk with zucchini, kaffir lime leaves, green beans and Thai basil leaves. |
$12.95 |
| Massaman Curry A harmonious curry slow cooked with potatoes and carrots, topped with crispy peanuts. |
$12.95 |
| Menu – Entrees | |
| Pad Basil Green beans, mushrooms, zucchini, bamboo shoots, bell peppers and accentuated with basil. |
$11.95 |
| Pad Ginger A Thai ginger stir fried with white mushrooms, shiitake mushrooms, bamboo shoots, bell peppers and carrots. |
$11.95 |
| Pad Peht Stir fried spicy curry paste with green beans, zucchini, bell peppers and onions cooked in a coconut milk sauce. |
$11.95 |
| Mixed Vegetables Assorted spring vegetables stir fried in chef’s very own recipe Thai sauce. |
$11.95 |
| Garlic Lover Stir fried garlic on a bed of assorted summer vegetables. |
$13.95 |
| Stir Fry With Lemon Grass Thailand’s famous lemon grass stir fried with garlic, carrots, zucchini, mushrooms, bamboo shoots and onions. |
$11.95 |
| Cashew Nuts Stir fried cabbage, carrots, bok choy, bamboo shoots, bell peppers and onions finished with roasted cashew nuts. |
$11.95 |
| Clay Pot Delight Stir fried rice with ginger and garlic topped with shiitake mushroom, carrots and onions. |
$11.95 |
| New Thadeua Crispy rice with minced chicken nicely seasoned with gingers, peanuts, red onions, scallions served with lettuce and cilantro plate. |
$12.95 |
| Menu – Fried Rice and Pho | |
| Fried Rice Fried rice with egg, onions, broccoli, scallions and carrots with house sauce. |
$12.95 |
| Bangkok Fried Rice Fried rice with egg, mushrooms, bell peppers, onions and basil with spicy house sauce. |
$10.95 |
| Prik Pao Fried Rice Fried rice with egg, onions, peas and carrots with prik pao sauce. |
$10.95 |
| Pineapple Fried Rice Stir fried rice with egg, pineapple, cashew nuts, raisins, peas and carrots with house sauce. |
$10.95 |
| Pho Vietnamese rice noodle soup served with cilantro, bean sprouts and jalapeno. |
$7.50 |
| Menu – Noodles | |
| Pad Thai Noodle Stir fried rice noodles with egg, bean sprouts, ground peanuts, scallions and pad thai sauce. |
$10.95 |
| Pad Se-Ew Noodle Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and a delicious soy mushroom sauce. |
$10.95 |
| Pad Woonsen Noodle Stir fried clear, crystal noodles with broccoli carrots, onions and brown Thai sauce. |
$11.95 |
| Pad Kee Mao Noodle Fried wide rice noodles with broccoli, carrots, bok choy, jalapeno, basil and a delicious soy mushroom sauce. Spicy. |
$10.95 |
| Lad Nah Noodle Sauteed wide rice noodles with egg topped with broccoli, carrots, onions, bok choy and a fabulous Thai gravy. |
$10.95 |
| Crispy Noodles Amazingly crispy egg noodles, topped with broccoli, carrots, onions, bok choy and a brown Thai gravy. |
$11.95 |
| Bun Combo Noodle A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro, vermicelli noodles and house dressing. |
$10.95 |
| Menu – Lunch Appetizers | |
| 4 Pieces Thai Crispy Rolls Lunch Crispy filled with pork, crystal noodles, carrots and onions. Served with a delicious sweet and sour sauce. |
$6.95 |
| 2 Pieces Fresh Spring Rolls Lunch Wrapped in rice paper filled with fresh summer vegetables and rice noodles served with plum sauce. |
$5.95 |
| Vietnamese Egg Rolls Lunch Served with lettuce plate, vermicelli and sweet and sour sauce. |
$7.95 |
| 6 Pieces Pot Stickers Lunch Steamed and pan seared pork dumplings served with a ginger sweet and soy sauce. |
$5.95 |
| 5 Pieces Vegetarian Egg Rolls Lunch Fried crispy filled crystal noodles, cabbage, carrots and onions. Served with a delicious sweet and sour sauce. Vegetarian. |
$5.95 |
| Edamame Lunch Nutritious soy beans steamed and seasoned to perfection. |
$4.95 |
| 8 Pieces Tofu Tod Lunch Fried tofu into golden brown. Served with sweet and spicy peanut dipping sauce. |
$5.95 |
| Thai Lao Sampler Lunch 3 egg rolls, 4 pot stickers and 3 spring rolls. |
$13.95 |
| Menu – Lunch Soups | |
| Tom Yum Soup Lunch Spicy. |
$5.50 |
| Tom Kha Soup Lunch Served with coconut milk and fragrant with the elusive flavor of galangal. Spicy. |
$5.50 |
| Egg Drop Soup Lunch | $4.95 |
| Clear Noodle Soup Lunch Chicken soup with crystal noodles in rich garlic broth. |
$4.95 |
| Miso Soup Lunch Served with tofu and seaweed. |
$4.95 |
| Canchuor Lunch Vietnamese hot and sour. |
$6.95 |
| Menu – Lunch Salads | |
| Seaweed Salad Lunch Served with kikurage mushrooms, sesame oil and sweet rice wine. |
$5.95 |
| Cucumber Salad Lunch Sheared cucumber with crab meat and sweet rice vinegar on a bed of lettuce. |
$4.95 |
| Yum Squid Salad Lunch Served on a bed of lettuce, bell peppers and red onion. |
$8.95 |
| Yum Shrimp Salad Tossed in a Thai citrus vinaigrette served on a bed of lettuce, bell peppers, red onion. |
$8.95 |
| Menu – Lunch Fried Rice and Pho | |
| Fried Rice Fried rice with egg, onions, broccoli, scallions and carrots with house sauce. |
$10.95 |
| Bangkok Fried Rice Fried rice with egg, mushrooms, bell peppers, onions and basil with spicy house sauce. |
$8.95 |
| Prik Pao Fried Rice Fried rice with egg, onions, peas and carrots with prik pao sauce. |
$8.95 |
| Pineapple Fried Rice Stir fried rice with egg, pineapple, cashew nuts, raisins, peas and carrots with house sauce. |
$10.95 |
| Pho Vietnamese rice noodle soup served with cilantro, bean sprouts and jalapeno. |
$7.50 |
| Menu – Lunch Curries | |
| Panang Curry Lunch Rich creamy panang curry in a coconut milk with green beans, basil, zucchini, bell peppers and kaffir lime leaves. Served with white rice. |
$12.95 |
| Red Curry Lunch Spicy and bold curry Simmered in coconut milk with bell peppers, green beans, zucchini and basil leaves. Served with white rice. |
$9.45 |
| Yellow Curry Lunch Remarkable flavor curry Simmered in coconut milk with zucchini, green beans, bell peppers and basil leaves. Served with white rice. |
$9.45 |
| Green Curry Lunch Mild literally sweet curry Simmered in coconut milk with zucchini, kaffir lime leaves, green beans and Thai basil leaves. Served with white rice. |
$12.95 |
| Massaman Curry Lunch A harmonious curry slow cooked with potatoes and carrots, topped with crispy peanuts. Served with white rice. |
$9.45 |
| Menu – Lunch Entrees | |
| Pad Thai Lunch Stir fried rice noodles with egg, bean sprouts, ground peanuts, scallions and pad Thai sauce. |
$10.95 |
| Pad Se-Ew Lunch Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and a delicious soy mushroom sauce. |
$12.95 |
| Pad Woonsen Lunch Stir fried clear, crystal noodles with broccoli carrots, onions and brown Thai sauce. |
$8.95 |
| Pad Kee Mao Lunch Spicy fried wide rice noodles with broccoli, carrots, bok choy, jalapeno, basils and a delicious soy mushroom sauce. |
$12.95 |
| Bun Combo Lunch A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro, vermicelli noodles and house dressing. |
$8.95 |
| Pad Ginger Lunch A Thai ginger stir fried with white mushrooms, shiitake mushrooms, bamboo shoots, bell peppers and carrots. |
$8.95 |
| Pad Basil Lunch Thai most popular stir fried; green beans, mushrooms, zucchini, bamboo shoots, bell peppers and accentuated with basil. |
$12.95 |
| Pad Peht Lunch Stir fried spicy curry paste with green beans, zucchini, bell peppers and onions cooked in a coconut milk sauce. |
$13.95 |
| Mixed Vegetables Lunch Assorted spring vegetables stir fried in chef’s very own recipe Thai sauce. |
$12.95 |
| Garlic Lover Lunch As healthy as it gets! Stir fried garlic on a bed of assorted summer veggies. |
$8.95 |
| Cashew Nuts Lunch Subtle and savory. Stir fried cabbage, carrots, bok choy, bamboo shoots, bell peppers and onions finished with roasted cashew nuts. |
$11.95 |
| Clay Pot Delight Lunch Stir fried rice with ginger and garlic topped with shiitake mushroom, carrots and onions. |
$13.95 |
| New Thadeua Lunch Crispy rice with minced chicken nicely seasoned with gingers, peanuts, red onions, scallions served with lettuce and cilantro plate. |
$12.95 |
… View more
Contact Little Thai Chef
Address: 5440 Babcock Rd, San Antonio, TX 78240
Phone: (210) 267-5204
Website: https://www.littlethaicheftx.com/
Hours
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | 11AM–8PM |
| Sunday | Closed |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
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