Stylish bi-level spot with an all-season rooftop patio for Latin classics & lots of tequila.
4.7 – 1 reviews $$ • Latin American restaurant
Menu
| Main Menu | |
| Primero | |
| Yuca Fries Spanish soubise, Chihuahua cheese |
$9.00 |
| Carnitas Taquitos escabeche vegetable, amarillo gastrique, guacamole, cilantro |
$10.00 |
| Artichoke chile vinaigrette, grilled lemon |
$9.00 |
| Sweet Plantains black bean purée, poblano crema, habanero-guajillo sauce, pineapple slaw, Cotija cheese |
$8.00 |
| Tomato Bisque coconut milk, chipotle, manchego, crouton, cilantro, olive oil |
$6.00 |
| Ceviche* tomato, poblano, red onion, cilantro, guacamole, tortilla chip |
$11.00 |
| Shishitos + Brussels escabeche vegetables, jalapeño-cilantro crema, queso fresco |
$9.00 |
| Cauliflower avocado salsa, pepita, amarillo gastrique, Fresno chile |
$9.00 |
| Chipotle Wings house dry rub, hot chipotle bbq sauce, pickled red onion |
$8.00 |
| Segundo | |
| Lamb Tamale avocado salsa, pickled red onion, cilantro |
$15.00 |
| Paella* shrimp, scallop, chorizo fried rice, serrano hot sauce, ancho salsa |
$17.00 |
| Potato Tart burrata, arugula, cherry tomato, mushroom, tomato crema |
$15.00 |
| Canelones pulled chicken, cornmeal crêpe, harissa-tomato sauce, tomato crema, salsa fresca |
$16.00 |
| Red Drum* sweet plantain, yuca fry, chorizo chutney, chimichurri |
$17.00 |
| Cuban Torta grilled pork, dill pickle, Swiss cheese, pickled red onion, mustard, guajillo mayo, yuca chip |
$14.00 |
| Skirt Steak* manchego-polenta fry, broccolini, tomato crema, jalapeño butter |
$18.00 |
| Mahi-Mahi Taco flour tortilla, guacamole, charred pineapple salsa, jicama, cilantro |
$16.00 |
| Albóndigas pork-beef-lamb meatball, harissa-tomato sauce, farro risotto, baby arugula |
$16.00 |
| Empanadas | |
| Chorizo pickled carrot, peach salsa |
|
| Queso havarti, gouda, black bean purée |
|
| Steak onion, pepper, guajillo crema |
|
| Mushroom huitlacoche, white cheddar, jalapeño crema |
|
| Chicken bean, tomato, avocado salsa |
|
| Lamb tomato, poblano crema |
|
| Ensaladas | |
| Mixta chorizo, crushed almond, cauliflower, sweety drop pepper, champagne vinaigrette |
$9.00 |
| Romaine tomato, cucumber, banana pepper, avocado, pepita, chipotle-goat cheese fritter, chile vinaigrette |
$9.00 |
| Manchego Crisp avocado, orange, herb salad, red onion, Fresno chile, olive, Marcona almond, citrus vinaigrette |
$9.00 |
| Taco Salad beef, poblano crema, guacamole, lettuce, roasted roma tomato, black bean, yuca chip |
$11.00 |
| Margaritas | |
| Livery Maestro Dobel Silver Tequila, Lazzaroni Triplo, Lime, Agave |
$10.00 |
| Carriage House Gran Centenario Añejo Tequila, Orange Brandy, Lime, Agave |
$13.00 |
| Specialty Cocktails | |
| Sangria Blend of Spanish Wine, Spices, Seasonal Spirits, Fruits & Juices |
$10.00 |
| Hay No Piña Tito’s Handmade Vodka, St. George Spiced Pear, Lime, 12.05 Rhubarb, Ginger Beer |
$12.00 |
| Diavolita Botanist Gin, Crème de Mure, Ginger Beer, Simple, Lime |
$13.00 |
| Bonfire Cider Maestro Dobel Reposado Tequila, Lazzaroni Triplo, Apple, Cranberry, Allspice, Ginger |
$11.00 |
| Fire Flower Del Maguey Vida Mezcal, Aperol, Elderflower, Habanero, Lime |
$12.00 |
| Boulevardier Woodford Reserve Bourbon, Solerno, Cocchi Dopo Teatro, Angostura Bitters |
$13.00 |
| Draft | |
| Ash & Elm Dry Cider ABV 6.5% | $8.00 |
| Indiana City Yacht Rock Wheat Ale ABV 6.0% | $7.00 |
| Black Acre Saucy Intruder Rye IPA, ABV 7.2% | $7.50 |
| Centerpoint El Gato, Mexican Lager ABV 4.2% | $6.00 |
| Dogfish Head SeaQuench, Sour Ale ABV 4.9% | $7.00 |
| Mashcraft Last Light, Blood Orange IPA, ABV 6.7% | $7.50 |
| Metazoa Puppy Slumber Party, Peanut Butter Milk Stout ABV 6.4% | $7.00 |
| Modelo Especial ABV 4.4% | $6.00 |
| Negra Modelo ABV 5.4% | $6.50 |
| New Belgium Fat Tire, Amber Ale ABV 5.2% | $6.50 |
| People’s Brewing Co., Boiler Black Porter ABV 5.0% | $6.50 |
| TwoDEEP Brickhouse, Roasted Amber Ale ABV 5.8% | $6.50 |
| Can / Bottle | |
| Corona | $5.50 |
| Corona Light | $5.50 |
| Dos Equis Ambar | $5.00 |
| Dos Equis Lager | $5.00 |
| Pacífico | $5.00 |
| Presidente | $6.00 |
| Tecate | $4.00 |
| Sun King Sunlight | $7.00 |
| Bud | $5.00 |
| Bud Light | $5.00 |
| Miller Lite | $5.00 |
| Coors Light | $5.00 |
| Domestic Bottles | $5.00 |
| Espumoso & Rosado | |
| Crios Rosé of Malbec, Mendoza, AR | $34.00 |
| Bodega Norton 101 Bubbles Grüner Veltliner, Mendoza, AR | $10.00 |
| Juvé y Camps Brut Rosé, SP | $10.00 |
| Alma Negra Sparkling Malbec Rosé, Mendoza, AR | $55.00 |
| Marqués de Gelida Cava Brut Gran Reserva, Barcelona, SP | $60.00 |
| Blanco | |
| Marqués de Cáceres “Semi-Dulce”, Rioja, SP | $9.00 |
| Fillaboa Albariño Rías Baixas, SP | $12.00 |
| Bodega Argento Pinot Grigio, Mendoza, AR | $12.00 |
| Los Morros Sauvignon Blanc, Central Valley, CL | $10.00 |
| Viña Tabalí Vetas Blancas Reserva Chardonnay, Limarí Valley, CL | $12.00 |
| Envidia Cochina Albariño, Rías Baixas, SP | $45.00 |
| Tabalí “Talinay” Sauvignon Blanc, Limari Valley, CL | $52.00 |
| Altano Douro Blanco, PT | $40.00 |
| Catena Chardonnay, Mendoza, AR | $58.00 |
| Tinto | |
| Alpataco Pinot Noir, Patagonia, AR | $10.00 |
| Renacer Punto Final Malbec, Mendoza, AR | $34.00 |
| Silk & Spice Red Blend, Douro, PT | $9.00 |
| Viña Herminia, Rioja, SP | $12.00 |
| Elqui Carménère, Syrah, Malbec, Elqui Valley, CL | $13.00 |
| Andeluna 1300 Cabernet Sauvignon, Valle de Uco, AR | $12.00 |
| Errazuriz “Max” Pinot Noir, Valle de Aconcagua, CL | $65.00 |
| Montes Alpha Carménère, Colchagua, CL | $55.00 |
| Bramare Malbec, Valle de Uco, AR | $98.00 |
| Lopez de Heredia “Viña Bosconia” Reserva, Rioja, SP | $98.00 |
| Compañon Arrieta “Malaspiedras”, Rioja, SP | $60.00 |
| San Román Bodegas y Viñedos “Prima” Toro, Castilla de León, SP | $65.00 |
| Primus Cabernet, Maipo Valley, CL | $60.00 |
| Tarapacá Gran Reserva Etiqueta Negra Cabernet Sauvignon, Maipo Valley, CL | $98.00 |
| To-Go Menu | |
| Primero | |
| Yuca Fries Spanish soubise, chihuahua cheese |
$9.00 |
| Carnitas Taquitos escabeche vegetable, amarillo gastrique, guacamole, cilantro |
$10.00 |
| Artichoke chile vinaigrette, grilled lemon |
$9.00 |
| Sweet Plantains black bean purée, poblano crema, habanero-guajillo sauce, pineapple slaw, Cotija cheese |
$8.00 |
| Tomato Bisque coconut milk, chipotle, crouton, cilantro, olive oil, manchego |
$6.00 |
| Ceviche* tomato, poblano, red onion, cilantro, guacamole, tortilla chip |
$11.00 |
| Shishitos + Brussels escabeche vegetable, jalapeño-cilantro crema, queso fresco |
$9.00 |
| Cauliflower avocado salsa, pepita, amarillo gastrique, Fresno chile |
$9.00 |
| Chipotle Wings house dry rub, hot chipotle bbq sauce, pickled red onion |
$8.00 |
| Empanadas | |
| Chorizo pickled carrot, peach salsa |
|
| Queso havarti, gouda, black bean purée |
|
| Steak onion, pepper, guajillo crema |
|
| Mushroom huitlacoche, white cheddar, jalapeño crema |
|
| Chicken bean, tomato, avocado salsa |
|
| Lamb tomato, poblano crema |
|
| Ensaladas | |
| Mixta chorizo, cauliflower, crushed almond, sweety drop pepper, champagne vinaigrette |
$9.00 |
| Romaine tomato, cucumber, banana pepper, avocado, pepita, chipotle-goat cheese fritter, chile vinaigrette |
$9.00 |
| Manchego Crisp avocado, orange, herb salad, red onion, Fresno chile, olive, Marcona almond, citrus vinaigrette |
$9.00 |
| Taco Salad beef, poblano crema, guacamole, lettuce, roasted roma tomato, black bean, yuca chip |
$11.00 |
| Segundo | |
| Lamb Tamale avocado salsa, pickled red onion, cilantro |
$15.00 |
| Albóndigas pork-beef-lamb meatball, harissa-tomato sauce, farro risotto, baby arugula |
$16.00 |
| Potato Tart burrata, arugula, cherry tomato, mushroom, tomato crema |
$15.00 |
| Paella* shrimp, scallop, chorizo fried rice, serrano hot sauce, ancho salsa |
$17.00 |
| Red Drum* sweet plantain, yuca fry, chorizo chutney, chimichurri |
$17.00 |
| Cuban Torta grilled pork, dill pickle, Swiss cheese, pickled red onion, mustard, guajillo mayo, yuca chip |
$14.00 |
| Skirt Steak* manchego-polenta fry, broccolini, tomato crema, jalapeño butter |
$18.00 |
| Mahi-Mahi Taco flour tortilla, guacamole, charred pineapple salsa, jicama, cilantro |
$16.00 |
| Canelones pulled chicken, cornmeal crêpe, harissa-tomato sauce, tomato crema, salsa fresca |
$16.00 |
| Dulce | |
| Chocoflan chocolate, vanilla ice cream, mezcal caramel |
|
| Churros sugar-coated with dulce de leche |
|
| Tres Leches cake, ice cream |
|
| Sundae’s Ice Creams daily selections |
|
| Private Dining Menu | |
| Lanai | |
| Food & Beverage Minimum Availability Monday through Thursday |
$1,000.00 |
| Upstairs Bar | |
| Food & Beverage Minimum Availability Monday through Thursday |
$1,000.00 |
| Rooftop & Upstairs Bar | |
| Food & Beverage Minimum Availability Monday through Thursday |
$5,000.00 |
| Reception Course | |
| Yucca Fries Spanish soubise, chihuahua cheese |
|
| First Course | |
| Empanada (choose one): chorizo, steak, lamb, mushroom, queso |
|
| Sweet Plantains black bean puree, poblano crema, habanero-guajillo sauce, charred pineapple salsa, Cotija cheese |
|
| Ceviche tomato, poblano, red onion, cilantro, guacamole, tortilla chips |
|
| Cauliflower avocado salsa, pepita, amarillo gastrique, Fresno chile |
|
| Manchego Crisp Salad avocado, orange, herb salad, red onion, Fresno chile, marinated olive, Marcona almond |
|
| Second Course | |
| Lamb Tamale avocado salsa, pickled red onion, cilantro |
|
| Potato Tart burrata, arugula, cherry tomato, mushroom, tomato crema |
|
| Skirt Steak manchego-polenta fries, broccolini, tomato crema, jalapeño butter |
|
| Canelones pulled chicken, corn meal crêpe, harissa-tomato sauce, tomato crema, salsa fresca |
|
| Third Course | |
| Dessert Platter | |
| Reception Course | |
| Yucca Fries Spanish soubise, chihuahua cheese |
|
| First Course | |
| Empanadas (choose three): chorizo, steak, lamb, mushroom, queso |
|
| Second Course | |
| Sweet Plantains black bean puree, poblano crema, habanero-guajillo sauce, charred pineapple salsa, Cotija cheese |
|
| Ceviche tomato, poblano, red onion, cilantro, guacamole, tortilla chips |
|
| Cauliflower avocado salsa, pepita, amarillo gastrique, Fresno chile |
|
| Manchego Crisp Salad avocado, orange, herb salad, red onion, Fresno chile, marinated olive, Marcona almond |
|
| Third Course | |
| Lamb Tamale avocado salsa, pickled red onion, cilantro |
|
| Potato Tart burrata, arugula, cherry tomato, mushroom, tomato crema |
|
| Skirt Steak manchego-polenta fries, broccolini, tomato crema, jalapeño butter |
|
| Canelones pulled chicken, corn meal crêpe, harissa-tomato sauce, tomato crema, salsa fresca |
|
| Fourth Course | |
| Dessert Platter | |
| Appetizers | |
| Empanadas (choose one): chorizo, steak, lamb, mushroom, queso |
|
| Sweet Plantains black bean puree, poblano crema, habanero-guajillo sauce, charred pineapple salsa, Cotija cheese |
|
| Ceviche tomato, poblano, red onion, cilantro, guacamole, tortilla chips |
|
| Cauliflower avocado salsa, pepita, amarillo gastrique, Fresno chile |
|
| Yucca Fries Spanish soubise, chihuahua cheese |
|
| Ensaladas | |
| Romaine tomato, cucumber, banana pepper, avocado, pepita, chipotle-goat cheese fritter, chile vinaigrette |
|
| Manchego Crisp avocado, orange, herb salad, red onion, Fresno chile, marinated olive, Marcona almond |
|
| Entrée | |
| Mahi-Mahi Taco soft corn tortilla, serrano hot sauce, Dos Equis braised onion, crispy bits, cilantro |
|
| Cuban Torta grilled pork, dill pickle, Swiss, pickled red onion, mustard, guajillo mayo, yuca chip |
|
| Paella shrimp, scallop, chorizo fried rice, serrano hot sauce, ancho salsa |
|
| Assorted Cheeses | |
| Plate Serves 25 | $75.00 |
| Dessert | |
| Platter | |
| Carryout Menu | |
| Primero | |
| Sweet Plantains black bean purée, poblano crema, habanero-guajillo sauce, pineapple slaw, Cotija cheese |
$8.00 |
| Ceviche* tomato, poblano, red onion, cilantro, guacamole, tortilla chip |
$11.00 |
| Cauliflower avocado salsa, pepita, amarillo gastrique, Fresno chile |
$9.00 |
| Chipotle Wings house dry rub, hot chipotle bbq sauce, pickled red onion |
$8.00 |
| Empanadas | |
| Empanadas pickled carrot, peach salsa |
|
| Queso havarti, gouda, black bean purée |
|
| Steak onion, pepper, guajillo crema |
|
| Mushroom huitlacoche, white cheddar, jalapeño crema |
|
| Chicken bean, tomato, avocado salsa |
|
| Lamb tomato, poblano crema |
|
| Ensaladas | |
| Manchego Crisp avocado, orange, herb salad, red onion, Fresno chile, olive, Marcona almond, citrus vinaigrette |
$9.00 |
| Taco Salad beef, poblano crema, guacamole, lettuce, roasted roma tomato, black bean, yuca chip |
$11.00 |
| Segundo | |
| Paella* shrimp, mahi-mahi, chorizo fried rice, serrano hot sauce, ancho salsa |
$17.00 |
| Potato Tart burrata, arugula, cherry tomato, mushroom, tomato crema |
$15.00 |
| Canelones pulled chicken, cornmeal crêpe, harissa-tomato sauce, tomato crema, salsa fresca |
$16.00 |
| Cuban Torta grilled pork, dill pickle, Swiss cheese, pickled red onion, mustard, guajillo mayo, yuca chip |
$14.00 |
| Skirt Steak* manchego-polenta fry, broccolini, tomato crema, jalapeño butter |
$18.00 |
| Mahi-Mahi Taco flour tortilla, guacamole, charred pineapple salsa, jicama, cilantro |
$16.00 |
| Dulce | |
| Churros sugar-coated with dulce de leche |
$5.00 |
… View more
Order and Reservations
Reservations: livery-restaurant.comopentable.com
Contact Livery
Address: 720 N College Ave, Indianapolis, IN 46202
Phone: (317) 383-0330
Website: https://www.livery-restaurant.com/
Hours
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | 4–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
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