LOKOS TAKOS TAQUERIA Menu Prices

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LOKOS TAKOS is a family business with a common goal in mind; to give our guest the best overall experience possible. We provide our customers with great quality products such a organic chicken, natural steak and pork antibiotics free and no hormones also fresh shrimp and fish, spanish octopus and main lobster. And for our vegan friends a huge selection of options. Half of our menu its vegan. Our tortillas are homemade nixtamasa which we are very proud of. All of our desserts are made in house from our vegan churros to the lokomisu, our drinks are handcrafted from the champagne top sangria to our best selling freshly squeezed margaritas.

At LOKOS TAKOS There’s always something special waiting for you!

  4.6 – 472 reviews  $$ • Mexican restaurant

Photo Gallery

Menu

Menu 3 – Alcoholic Beverages
Storypoint Chardonnay
North Coast, California. Full bodied and fruit forward, notes of rich apple, toasted oak, and vanilla.		 $32.00
Warres Otima 10 Year Tawny Port
Portugal. Delicately balanced between freshness and age, berries and woodsy mushrooms notes with hints of tobacco.		 $10.00
Wycliff Brut Rose
California.		 $19.00
Canyon Road Sauvignon Blanc
California. Light to medium-bodied wine with hints of ripe citrus, melon, and a refreshing crispy finish.		 $21.00
Canyon Road Cabernet Sauvignon
California. Rich and flavorful hints of ripe raspberry and a velvety smooth finish.		 $21.00
Ecco Domani Pinot Grigio
Veneto, Italy. Delicate floral and citrus notes with hints of tropical fruit.		 $22.00
Bogle Chardonnay
California. Rich and buttery pear and apple flavors with a soft creamy texture.		 $25.00
Beer $6.00
Whitehaven Sauvignon Blanc
Marlborough, New Zealand. Abundance of currant, citrus, and goose berry flavors that persist on the lengthy finish.		 $31.00
Canyon Road Chardonnay
California. Crisp apple and ripe citrus fruit with a hint of cinnamon spice.		 $21.00
Chateau Montelena Chardonnay
Napa Valley, California. Fresh melon, along with cinnamon, nutmeg, and an aromatic opulence		 $83.00
La Marca Prosecco
Veneto, Italy.		 $27.00
Billecart Salmon Brut Reserve
Champagne, France.		 $82.00
Canyon Road Pinot Grigio
California. Green apple, citrus, white peach, and floral blossom.		 $21.00
19 Crimes Red Blend
Australia. Vanilla aromas with dark berry fruits. Aromatics carry on to the palate to flavors of chocolate and a cedar-y spice.		 $32.00
Sterling Vintner’s Collection Merlot
California. Blackberry jam, red cherry, and baking spice. Round with flavors of blackberry bramble, toasted oak, and cocoa.		 $32.00
Tinto Negro Malbec
Uco Valley, Mendoza, Argentina. Intense floral aromatics, dark fruit flavors, and rich texture.		 $32.00
Battle Creek Unconditional, Pinot Noir
Willamette Valley, Oregon. Bing cherry and ripe raspberry, finishing with soft, well integrated tannins with a hint of pomegranate.		 $36.00
Broadside Cabernet Sauvignon
Paso Robles, California. Savory herbs, pomegranate puree and mulberry on the palate, with chalky tannins framing it all.		 $29.00
Hess Allomi Cabernet Sauvignon
Napa Valley, California. Distinct notes of vanilla and oak spice, classic red fruit flavors with a round, plush mouthfeel.		 $53.00
Menu 3 – Beverages Coffees
Mexican Jarritos $4.00
Mexican Coke $4.00
Diet Coke $3.00
Sprite $3.00
Horchata $4.00
Lemonade $4.00
Fiji Water $4.00
Perrier $4.00
Coffee $4.00
Espresso $4.00
Cortadito $4.00
Cafe Con Leche $5.00
Cappuccino $6.00
Menu 3 – Burritos, Bowls, and Quesadillas
Burrito
Wrapped in flour tortilla. Mixed greens, black beans, rice, corn, Mexican cream, cheese, pico de gallo, avocado sauce, and chipotle aioli.		 $9.00
Bowl
Mixed greens, black beans, rice, corn, Mexican cream, cheese, pico de gallo, avocado sauce, and chipotle aioli.		 $9.00
Quesadillas
Flour tortilla, melted chihuahua cheese, chipotle aioli, avocado sauce, and pico de gallo.		 $8.00
Menu 3 – Loko’s Takos
Pollo
Organic chicken marinated in spices with herbs, pico de gallo, ques and corn.		 $5.00
Steak
Char-grilled natural beef, queso, corn, cilantro, onion, and tomatoes.		 $5.00
Al Pastor
Roasted natural pork, pineapple, cilantro, and red onion.		 $5.00
Carnitas
Michoacán style slow cooked natural pork confit and caramelized red onions.		 $5.00
Cochinita
Yucatan style natural roasted pork and pickled red onions.		 $5.00
Barbacoa
Roasted marinated natural beef, topped with red pickled onion, and cilantro.		 $6.00
Hongos Vegan
A trio of caramelized mushrooms, garlic, and grilled onion.		 $5.00
Quinoa Tofu Vegan
Grilled tofu, cilantro quinoa, natural avocado, natural corn, and pico de gallo.		 $5.00
Rajas Veganas Vegan
Roasted poblano pepper topped with tofu, corn and onion.		 $5.00
Fish
Fresh catch of the day grilled, with citrus morado slaw, fresh mango, and natural avocado.		 $5.00
Shrimp
Wild caught shrimp in lime guajillo sauce, fresh avocado, onions and cilantro.		 $7.00
Octopus
Char-grilled fresh octopus marinated in real smoke chipotle & natural avocado.		 $8.00
Lobster
Fresh Maine lobster quickly seared top with natural avocado and organic greens.		 $9.00
Menu 3 – Antojitos and Sides
Lokos Guak Vegan
Fresh hand mashed natural hass avocado, pomegranate, corn, and pico de gallo.		 $9.00
Elote
Natural corn on or off the cob with Cotija cheese, Mexican mayo sauce and traditional tajin.		 $8.00
Queso
Mexican blend of cheese melted or fried with chorizo.		 $9.00
Lokos Caesar Vegan
Natural kale, red onion, and avocado dressing topped with tofu croutons.		 $8.00
Quinoa And Tofu Salad Vegan
Cucumber, tomato, peppers, and vegan cheese in pickled onion jalapeno dressing.		 $8.00
Fresh Sandia Salad
Sweet watermelon chunks with crema mexicana, honey, habanero, and cilantro lemon cotija sauce.		 $8.00
Ceviche Vegano Vegan
Roots, fruits, veggies, citrus and spices.		 $9.00
Ceviche Del Mar
Ocean Freshest, mango, avocado, red onion, and chiles in a citrus marinade.		 $12.00
Black Soups Vegan
Homemade black bean soup.		 $7.00
Chips And Salsa Vegan
Homemade corn chips with roasted tomato salsa.		 $6.00
Pico De Gallo Vegan
Red onion, cilantro, tomatoes, lime and spices.		 $3.00
Trio De Salsas Vegan
Green tomatillo, red chile de arbol, and honey habanero.		 $6.00
Rice Vegan
Your choice of white or brown rice.		 $5.00
Black Refried Beans Vegan $5.00
Side Of Guacamole Vegan $6.00
Side Of Crema Mexicana $2.00

… View more

Menu Photos

Contact LOKOS TAKOS TAQUERIA

Address: 2826 E Commercial Blvd, Fort Lauderdale, FL 33308

Phone: (954) 776-8066

Website: https://www.lokostakostaqueria.com/

Hours

Thursday 11:30AM–9PM
Friday 11:30AM–9PM
Saturday 11:30AM–9PM
Sunday Closed
Monday Closed
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM

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