Longitud315 Menu Prices at 315 Waukegan Ave, Highwood, IL 60040

Warm neighborhood nook offering creative South American small & large plates, plus outdoor seating.

4.6 – 377 reviews $$ • South American restaurant

Photo Gallery

Main Menu
Entradas and Small Plates
Chupil de Camarones Gulf Shrimp Sauteed in Garlic then covered with Amarillo Aji and topped with Chopped Cilantro & Lime. Served with Our Signature Flat Bread (Perfect for sharing)	$22.95
Arepas Doña Ynes A White Corn and Cheese Cake topped with Marinated Shredded Pork or Chicken, Guasacaca Sauce, Cured Onions and Cotija Cheese Or Topped with Black Beans, Fried Plantains, Cheese, Guasacaca & Sour Cream	$5.95
Drunken Mushrooms Wild Oyster, Cremini & Champignons sauteed in Chardonnay Wine with Fresh Garlic & Herbs. Finished with Gorgonzola Cheese and Toasted Bread Points	$16.95
Mussels Flameados Simply Delicious. Grilled over Apple Wood with Our House Special Seasonings	$12.95
Assortment of Empanadas Venezuelan – Spinach & Manchego (Vegetarian) \| Brazilian – Ground Beef, Raisins, Cheese & Olives \| Argentinian – Chicken and Choclo / Peruvian – Queso Blanco, Vidalia Onion & Plum Tomato	$13.95
Argentinian Montaditos Toasted Sourdough Bread, Herb Goat Cheese, Roasted Tomatoes, Marinated Eggplant & Cured Onions drizzled with Herb Olive Oil and Fig Reduction	$11.95
Brazilian Style Center Cut Lamb Chops Rubbed with Garlic and Chef’s Special Seasoning then Grilled to Perfection	$19.95
Green Beans a La Paisa Sautéed Organic Green Beans, Brussels Sprouts, Red Aji Pepper, Garlic Sauce, Queso Paisa & Crispy Prosciutto (Available without Prosciutto – Vegetarian)	$12.95
Berengena a La Braza con Quinoa Open Flame Grilled Baby Eggplant topped with Quinoa, Butternut Squash Guiso and finished with Goat Cheese and Toasted Pumpkin Seeds	$16.95
Pulpo a La Leña Spanish Octopus grilled and served with Salsa Verde, Garlic Foam and a Side Salad	$18.95
Chilean Chuzos de Res (4) Tender Beef Skewers with Salsa Verde and Garlic Foam served on a bed of Arugula Salad	$22.95
Arroz Llanero con Flor de Calabaza Risotto Rice in Creamy Butternut Squash Sauce with Garlic, Sweet Onion and Butternut Squash finished with Habanero Truffle Oil and Cotija Cheese	$13.95
Peruvian Cebiche Made to Order with Fresh Fish or Shrimp, Key Lime Juice, Aji Peppers, Red Onion & Cilantro (Please note that this is a raw fish dish)	$12.95
Moqueca de Peixe (Brazilian Seafood Stew) A Succulent Soup made with Shrimp, Octopus and Clams with Coconut Milk, Plantains, Potatoes, Carrots, Garlic, Onions & Tomatoes. Served with Cilantro, Lime and Flat Bread	$8.95
Colombian Empanadas Made in Corn Dough filled with Shredded Brisket and Potatoes. Served with Aji – Gluten Free	$3.50
Acompañantes
House Salad
Grilled Asparagus
Fried Plantains
Brazilian Sausage
Yuca Bread
Other Sides
Coconut
Cilantro or Garlic Rice & Beans
Yuca
Sweet or Regular Potato Fries
Seasonal Vegetables
Platos Fuertes
Venezuelan Carbonada A succulent Butternut Squash Stew simmered in Plum Tomato, Fresh Herbs and White Wine with Green beans, Fresh Kernel Corn, Carrots, Onion, Leeks and Garlic. Finished with Cotija Cheese	$20.95
Churrascos! Chef Tony’s Signature Dish! Grass Fed Grilled Skirt Steak, Free-range Organic Chicken Breast and Brazilian Sausage served with Rice, Black Beans, Yuca, Plantains and Chimichurri Sauce	$29.95
Moro a La Sao Paulo (El Favorito del Chef) Grass Fed Skirt Steak Marinated in Citrus Mushroom Soy, Stuffed with Wild Mushrooms and Onions. Served with Roasted Jalapeño Sauce, Feijoada (Rice, Beans and Sausage) and Grilled Asparagus	$32.95
Cerdo Hornado Roasted Baby Pig seasoned with Sea Salt, Garlic, Peppercorn, Lime, Onions, Orange Wedges, Bay Leaves and Thyme. Served Over Cilantro Rice with Patacones	$23.95
Pollo a La Cartagereña Garlic Lime Marinated Chicken Breast A La Parrilla served with Aguacate, Arepa de Choclo and Ensalada Verde con Maiz	$22.95
Barramundi Sudado Pan Fried Barramundi File, covered with Guiso de Coco, Celery, Carrots, Onion and Achiote served with Garlic Rice and Patacones	$25.95
Salmon a La Brazileira Grilled Wild Salmon Filet, marinated in our Brazilian Mojo. Topped with Caramelized Vidalia Onions and served with Coconut Rice & Grilled Asparagus	$28.95
Gaucho 18oz Split Bone Rib Eye Steak cooked to perfection. The rest is heaven! Choose your favorite side dish!	$42.95
Chuleta de Chancho Open Flame Grilled Pork Chop painted with our Brazilian Mojo. Served with Cilantro Rice and Sweet Plantains	$28.95

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com opentable.com

Contact Longitud315

Address: 315 Waukegan Ave, Highwood, IL 60040

Phone: (847) 926-7495

Website: http://www.longitud315.com/

Hours

Friday	2–10PM
Saturday	2–10PM
Sunday	2–8PM
Monday	Closed
Tuesday	4–9PM
Wednesday	4–9PM
Thursday	4–9PM

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Page · Latin American Restaurant. 315 Waukegan Ave, Highwood, IL, United States, Illinois. (847) 926-7495. [email protected]. longitud315.com.