L’Opossum Menu Prices

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Playful, sophisticated spins on French cuisine & craft cocktails in an eclectic, art-filled space.

  4.7 – 662 reviews  $$$ • Modern French restaurant

Photo Gallery

Menu

Sweet
The Devil’s In The Details
Hot & gooey chocolate studded devil’s food gateau a la mode caught up in a whirlwind of suave ganache 7 silky creme chantilly
Lavender Infused Limoncello Creme Brulee
La Petite Mort Au Chocolat En Flambe
Mounted by drunken fruits c’est tres ooh-la-la!
Oregoon Hill Alley Apple
Granny smith tarte tatin avec buttermilk creme fraiche
Swashsucklimmg Bundt Pirate
Awash in hot nuttered rum & grilled pineapple ambrosia yo-ho-ho
Les Appetizers
Soup Of The Day Du Jour
Fall into autumn on a comfy cushion of curried butternut and spicy pear purée with a honey of a date & pine nut gremolata		 $13.00
Les Escargots À La Ham Biscuit With Sweet Garlic Butter Sauce $14.00
Chicken Pot Pie À L’opossum En Vol-Au-Vent $16.00
Local Heirloom Tomatoes & Tree Ripe Peaches
Arrangé comme ças avec burrata, cress de l’eau, blood orange, radish et un charred scallion & toasted pine nut pesto		 $14.00
Fabergé Egg Bedazzled With Caviar And Dill Cured Salmon*
Maine lobster, vodka powered accoutrements et les jigglés de la champagne rose		 $15.00
Vegan Orgy On Texas Beach
Totally baked and crispy papadoms with four highly addictive vegi spreads. “It’s a banger.”		 $12.00
Grilled Caesar With All Of The Usual Suspects
You know it. You love it. You want it		 $13.00
Jumbo Lump Crab Cakes: All Crab, All The Time With
Dill beurre blanc, wilted spinach and béarnaise tartar sauce
Pan Roasted Chicken Basking In The Basqueness Of A
Glorious burst of garlic, oregano, coriander, cumin & paprika with papas arrugadas, peperonata, olive & mojos picon et verde
Captain Tj’s Whole Damn Fish
Boned whole bronzini presented head-on atop a crispy coconut rice cake, green papaya som tum with lime, basil & cashew
Filet Mignon Of Beef “Swellington”*
Crowned with a fascinator of truffled foie gras & duxelles aux champignons et cognac, in a pink peppercorn & port reduction
“Hey, Smoke Up Johnny!”
Aubergine japonaise fumée à l’hickory in detention with harissa cous-cous, cucumber-lime hummus & st-germain poached figs
The Swank Bank
Butter poached maine lobster mac & cheese tossed with asparagus and swiss chard in a louche yet obscenely rich truffled mornay cream
Les Entrées
“C’mon Simone, Let’s Talk About Your Big Halibut”
On a big adventure with saffron infused soubise, sweet corn, wild rice pilaf & winter greens. “Tell’em large marge sent ya		 $29.00
Coq Au Morocco
A succulent young chicken’s exotic journey from the rough trade markets of marrakesh to the sublime discovery of a savory cous-cous with harissa, raita & other forbidden carnal delights		 $24.00
The Swank Bank
Butter poached maine lobster mac & cheese tossed with asparagus and swiss chard in a ridiculously rich white truffle mornay cream		 $36.00
A Searing Paradox Of Pork Belly & Sea Scallops Reveling In A
Key party of blood orange drenched radicchio, cranberry beans, garlic sausage, citrus mostarda & a heady charred onion jus aka: “butch queen, first time in drags at a ball – paris is burning		 $29.00
Jumbo Lump Crab Cakes: All Crab, All The Time.
With wilted spinach and béarnaise tartar sauce		 $34.00
Fee Fi Foe, Fee Fi Faux Pho
With homemade kimchi & sambal a salubrious and satisfying serving of vegetable “noodles and trumpet mushrooms in an aromatic broth of basil, cilantro & lime		 $22.00
Filet Mignon Of Beef “Swellington**
Totin’ a first class hobo stick packed tight with truffled duxelles and duck butter, in a pink peppercorn & port reduction		 $35.00
Savory Sweetbreads & Jumbo Swimps À La Meunière
With creamy roasted garlic grits and romanesco napped with meyer lemon, capers and brown butter		 $33.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact L’Opossum

Address: 626 China St, Richmond, VA 23220

Phone: (804) 918-6028

Website: http://www.lopossum.com/

Hours

Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–9:30PM
Saturday 5–9:30PM
Sunday Closed
Monday Closed
Tuesday 5–9:30PM

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