Los Altos Restaurant Menu Prices

  4.6 – 18 reviews   • Restaurant

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Menu

Los Altos menu
All Day – Lo Primero(Starters)
Las Picositas
Sauteed baby patatoes with olive oil, lemon, cilantro and chile de árbol aioli.
$10.00
Esquites
A mixture of yellow corn, corn broth, onion and Mexican cream and topped with cheese and chile powder accompanied with homemade tortilla chips.
$11.00
Las Quesadillas
Corn tortilla filled with mixed cheese and pan fried. Served with creamy chipotle sauce and our homemade salsa.
$11.00
Guacamole
Fresh homeade guacamole served with fresh tomatos, cilantro, onions and serrano peppers accompanied with side of homemade tortilla chips
$14.00
Alambre
Sliced beef topped with green and red peppers and grilled cheese and served with a side of corn tortillas.
$16.00
Tuétanos A Las Brasas Con Camarones
Beef bone marrow served on a sliced bone with cilantro vinaigrette and topped with shrimp marinated in chile paste and cooked on the grill. Served with a side of corn tortillas.
$19.00
All Day – Ensaladas (Salads)
Tomates Del Huerto
Variety of organic tomatoes (red, green, yellow) served with mustard and agave honey vinaigrette, fresh cheese and cilantro.
$14.00
Caesar Salad
Chopped lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
$14.00
Los Altos Salad
Spring mixed greens, roasted corn, cucumber, tomatoes and red onion served chipotle ranch dressing.
$14.00
All Day – Tacos
Tacos Olvidados
Corn tortillas with refried beans, white corn and serrano chile
$13.00
Tacos De Tinga De Pollo
Corn tortillas with shredded chicken mixed with traditional Mexican spices.
$15.00
Tacos De Chorizo
Corn tortillas with mexican chorizo.
$16.00
Tacos De Bistek
Corn tortillas with beef topped with onions and cilantro
$16.00
Tacos Baja
Corn tortillas with battered fish topped with cabbage with side of our house creamy chipotle.
$16.00
Tacos De Camarón
Corn tortillas with grilled shrimp marinated in chile paste.
$18.00
All Day – Flautas (Taquitos)
Flautas De Papa Con Queso
Tortilla wrapped around a potato and cheese filling and lightly fried. Served with creamy chipotle sauce and our homemade salsa.
$12.00
Flautas De Pollo
Tortilla wrapped around shredded chicken mixed with traditional Mexican spices and lightly fried. Served with creamy chipotle sauce and our homemade salsa.
$14.00
Flautas De Res
Tortilla wrapped around sliced beef and lightly fried. Served with creamy chipotle sauce and our homemade salsa.
$16.00
All Day – Sopes
Sopes Con Chorizo
Corn flour fried dough topped with Mexican chorizo.
$15.00
Sopes Con Pollo
Corn flour fried dough topped with chicken.
$15.00
Sopes Con Carne
Corn flour fried dough topped with beef
$15.00
All Day – Lo Fresco (Raw Bar)
Camarones En Escabeche
Whole cooked shrimp, dressed with a creamy sauce with jalapeño, cilantro and red onion.
$18.00
Ceviche Tradicional
Cubes of white fish, marinated with green lemon, mixed with white onion, cilantro, tomato, finely chopped cucumber. Served with tostadas and hot sauce & chipotle dressing.
$17.00
Ceviche Tropical
Fresh tuna, served with mango, red onion, cilantro, cucumber, jicama, avocado, with citrus vinaigrette and soy sauce with black sesame.
$19.00
Aguachile Verde
Spicy. Fresh shrimp, served with cucumber slices, red onion & avocado cooked in spicy serrano lime juice topped with black pepper and salt.
$18.00
All Day – Lo Principal(Mains)
Pollo Los Altos
Sautéed boneless chicken breast, slattered in our house sauce topped with mango chutney served with seasonal vegetables and saffron rice and fried plantains.
$23.00
Pollo En Crema Blanca
Grilled chicken breast topped with a mixture of garlic mushrooms, sliced poblano peppers, corn, and Mexican white cream. Served with a side of saffron rice and fried plantains.
$23.00
Enchiladas De Camarón
Grilled shrimp wrapped in tortillas layered in traditional clay dish and topped with white cream and cheese and baked.
$28.00
Filete Tapatío
White fish fillet with crispy amaranth served with tomato sauce with capers, olives with a touch of tequila. Served with saffron rice and fried plantains.
$29.00
Pescado Zarandeado
Whole open white fish seasoned with achiote paste and orange, with spinach mix salad and arrúgalas with orange vinaigrette and habanero aioli. Served with saffron rice and fried plantains.
$36.00
Chuleta De Cerdo
Bone in pork chop with guajillo, ancho and pasilla chile marinade, garlic, bay leaf, cumin and cinnamon, baked in the oven wrapped in banana leaves. Served with saffron rice and fried plantains.
$33.00
Poblano En Su Nogada
Whole poblano chile stuffed with minced beef, walnuts, almonds, pine nuts, plantain, apple, raisins, onion, and garlic and topped with a walnut cream and sprinkle of pomegranates
$27.00
Carne En Su Jugo
Thinly sliced beef and beans roasted in citrus juices and served as a stew and topped with crispy bacon bits.
$29.00
Sirloin De Mercado
Beef sirloin topped with a chile pasilla mole sauce and seasonal vegetables. Served with saffron rice and fried plantains
$32.00
All Day – Lo Que Acompaña(Sides)
Saffron Rice And Fried Plantains $6.00
Frijoles (Beans) $6.00
Pico De Gallo $5.00
Sour Cream $2.00
Tortillas (4) $4.00
All Day – Lo Dulce (Desserts)
Pastel De Tres Leches $9.00

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Contact Los Altos Restaurant

Address: 147 Westfield Ave W, Roselle Park, NJ 07204

Phone: (908) 300-5666

Website: http://www.losaltosnj.com/

Hours

Saturday 11AM–12AM
Sunday 11AM–10PM
Monday Closed
Tuesday 12–11PM
Wednesday 12–11PM
Thursday 12–11PM
Friday 12PM–12AM

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