Los Fuegos by Francis Mallmann Menu Prices

South American grillmaster serves seafood, steak & a deep wine list in an elegant hotel eatery.

Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients, and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.

  4.4 – 591 reviews  $$$$ • Argentinian restaurant

Photo Gallery

Menu

Wine By The Glass
Sparkling
G.h. Mumm Grand Cordon, Reims Nv $35.00
Perrier-Jouët Blanc De Blancs, Nv $55.00
G.h. Mumm Rosé, Reims Nv $40.00
Louis Pommery Brut, California, Nv $14.00
Felipe Rutini, Trumpeter, Rosé De Malbec, Mendoza 2017 $15.00
Dom Pérignon, Epernay 2006 $65.00
White
Sancerre, Patient Cottat Anciennes Vignes, 2018 $20.00
Pinot Grigio, Cantina Terlano, Alto Adige, Italy 2018 $15.00
Torrontés, Faena Wines, Mendoza, Argentina 2018 $12.00
Chardonnay, Kenwood Six Ridges, Russian River Valley 2018 $18.00
Rosé
Château La Gordonne La Chapelle Gordonne, Provence 2018 $18.00
Faena Wines Rosé De Malbec, Valle De Uco 2018 $14.00
Red
Pinot Noir, Kenwood, Sonoma County 2016 $18.00
Malbec, Terrazas Reserva, Mendoza 2017 $16.00
Tempranillo, Ysios Reserva, Rioja 2015 $22.00
Malbec, Faena Wines, Valle De Uco 2015 $20.00
Brunello Di Montalcino, Donatella Cinelli Colombini, Toscana 2014 $35.00
Cabernet Sauvignon, Daou Vineyards, Reserva 2018 $27.00
Overture By Opus One, Napa Valley Mv $88.00
Dinner Menu
Starters
Prime Beef Tartare
Papas paille, capers, shallots and black truffle hollandaise sauce
$25.00
Yellowfin Tuna Crudo
Wood fired sourdough bread, tomato water, roasted garlic aioli
$23.00
Burrata And Roasted Tomatoes Salad
Burrata cheese, cucumber, red onion, basil, black olives tapenade
$25.00
Beets “Al Rescoldo” Carpaccio
Pistachio yogurt, arugula, shallot vinaigrette, garlic chips
$22.00
Pink Grapefruit And Orange Salad
Avocado, aged parmigiano-reggiano, red onion, roasted hazelnuts
$18.00
Octopus ‘A La Plancha’
Potato confit, garlic aioli, kalamata olives, cilantro
$18.00
Wood Oven Empanada
Hand-cut prime filet, llajua sauce
$10.00
Wood Oven Empanada
Butternut squash, port salut cheese and scallion
$8.00

… View more

Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact Los Fuegos by Francis Mallmann

Address: 3201 Collins Ave, Miami Beach, FL 33140

Phone: (786) 655-5600

Website: https://www.faena.com/miami-beach/dining/los-fuegos-by-francis-mallmann?utm_source=google-gbp&utm_medium=organic&utm_campaign=gbp

Hours

Thursday 7–11AM, 12–4PM, 6:30–10:30PM
Friday 7–11AM, 12–4PM, 6:30–11PM
Saturday 7–11AM, 12–4PM, 6:30–11PM
Sunday 7–11AM, 12–4PM, 6:30–10:30PM
Monday 7–11AM, 12–4PM, 6:30–10:30PM
Tuesday 7–11AM, 12–4PM, 6:30–10:30PM
Wednesday 7–11AM, 12–4PM, 6:30–10:30PM

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