Louis Ristorante & Bar Menu Prices

Stylish venue offering modern Italian cuisine, plus a rooftop “taverna” for drinks & antipasti.

  4.4 – 459 reviews  $$$ • Italian restaurant

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Menu

Antipasti
Spiedini Di Mozzarella
Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce
$12.00
Bruschetta Pomodoro
Heirloom tomato, basil e.v.o.o. on grilled baguette
$11.00
Crab Cakes
Blue crab with arugula and sundried tomato-beurre blanc sauce
$19.00
Carpaccio Alla Cipriani
Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
$17.00
Fried Sausage With Peppers & Onions
Our famous house-made italian sausage sautéed and served with fried peppers and onions
$16.00
Fritto Misto
Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. served with arrabbiata sauce
$21.00
Sausage Calabrese Style
Spicy italian sausage, pan sautéed with onions and bell peppers in our calabrese sauce and served with polenta
$17.00
Cozze Vongole In Guazzetto
Mussels and manila clams sautéed in olive oil, garlic, tomato, basil, white wine and clam broth
$18.00
Asparagus Milanese
Asparagus sautéed in sage butter topped with parmesan and a fried egg
$10.00
Antipasti Boards
Antipasto Misto
Prosciutto, soppressata, mortadella, housemade mozzarella, parmigiano red cow, mixed olives, roasted peppers, grapes, marcona almonds and fried bread
$20.00
Formaggi & Frutta
Gorgonzola, parmigiano, pecorino, rochette cheese and buffalo mozzarella served with marcona almonds, fresh fruit, fig jam and honey crostini
$18.00
Zuppa E Insalate
Farmers Salad
“Insalata del contadino” – romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wine vinegar
$10.00
Insalata Di Cesare
Caesar salad with crispy asaigo and brick crostini
$11.00
Misticanza
Arugula, radicchio and baby artichokes, fresh lemon citronette dressing, parmesan shavings
$12.00
Caprese
Heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons
$16.00
Pasta E Fagioli Soup
Tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini
$10.00
Primi
Pappardelle Bolognese
Meat sauce of veal, beef and pork slowly cooked with san marzano tomato
$22.00
Spaghetti Al Pomodoro
Vine-ripened tomato concasse with sautéed garlic and basil served over spaghetti
$19.00
Bucatini All’ Amatriciana
Bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese
$21.00
Lasagne Della Nonna
Lasagne layered with bolognese sauce, parmesan and mozzarella cheese
$22.00
Penne All’ Arrabbiata
Penne pasta served with traditional spicy tomato sauce
$19.00
Gamberi Penne All’ Arrabbiata
Penne pasta with shrimp served with traditional spicy tomato sauce
$28.00
Linguine Alla Vongole
Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta
$28.00
Rigatoni Norcino
Rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheese
$23.00
Winter Specials Menu
Bistecca Maremmana
48oz. Creekstone tomahawk ribeye, pan fried yukon gold potatoes. Please allow at least 30 minutes to prepare this item
$78.00
Winter Specials Menu – Instalta
Endive Salad
Asparagus, orange, almond, bacon, warm gorgonzola dressing
$15.00
L’ardi Dolcetto $9.00
Winter Specials Menu – Pesce
Skuna Bay Salmon
Tomato fennel relish, fennel pollen cream
$29.00
Brancaia Tre $14.00
Winter Specials Menu – Secondi
Veal Osso Buco
Braised osso buco, gnocchi parisienne, veal demi glace
$38.00
Prelius Cabernet $10.00
Spring Specials Menu
Antipasta Bruschetta Pomodoro
Heirloom tomato. Basil, e.v.o.o. Grilled sourdough baguette
$8.00
Santa Margherita Pinot Grigio Insalate
Roasted spring vegetable salad escarole, fresh fava bean, asparagus, artichoke, clementine orange vinaigrette
$13.00

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Order and Reservations

Reservations: cossettas.comresy.com

Contact Louis Ristorante & Bar

Address: 211 7th St W, St Paul, MN 55102

Phone: (651) 222-7378

Website: http://www.cossettas.com/

Hours

Saturday 12–10PM
Sunday 12–9PM
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–10PM

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