This modern-rustic German beer hall offers draft brews & pub grub, including various sausages.
4.2 – 875 reviews $$ • Restaurant
Menu
| Food | |
| Snacks | |
| Bavarian Pretzel Served with your choice of Dipping Sauce: Green Goddess, Pimento Aioli, Bier Cheese, or Creamy Garlic-Chive |
$6.00 |
| Chicharrones | $5.00 |
| Mini Corn Dogs | $6.00 |
| Dirty Duck Fat Fries Herbed Onions, Hot Peppers, Bier Cheese |
$7.50 |
| Deviled Egg Toast Eggs, Fried Proscuitto, Dill Relish |
$9.00 |
| Jar o’ Pickles Assortment of Seasonal Vegetables |
$5.00 |
| Nuts and Olives House Spiced & Marinated |
$5.00 |
| Meatballs House Made Meatballs, Marinara, Parmigiano, Garlic Toast |
$9.00 |
| Seasonal Hummus Quinoa Tabouleh, Tzatziki, Naan Bread |
$10.00 |
| Sides | |
| Duck Fat Fries Served with your choice of Dipping Sauce: Green Goddess, Pimento Aioli, Bier Cheese, or Creamy Garlic-Chive |
$5.00 |
| German Potato Salad Red Onion, Whole Grain Mustard, Dill |
$6.00 |
| Seasonal Soup | $5.00 |
| Mixed Green Salad Greens and Dressing |
$5.00 |
| Mac ‘n’ Cheese 5 Cheese Mornay, Bread Crumbs |
$8.00 |
| With Meat | |
| Bratwurst (Housemade) Pork, Coriander |
$8.50 |
| Polish (Housemade) Pork, Mustard Seed, Hungarian Paprika |
$8.50 |
| Spicy Andouille (Housemade) Pork, Chili Puree, Cayenne |
$8.50 |
| Frankfurter 100% Beef, Old Fashion Casing |
$6.50 |
| Action Bronson (Housemade) Chicken, Feta, Herbs |
$9.50 |
| Merguez (Housemade) Lamb, Harissa, Cumin |
$9.50 |
| Best of the Wurst (Housemade) Ask Your Server |
|
| Without | |
| Italian Eggplant, Fennel, Garlic |
$9.00 |
| Smoked Apple Potato, Sage, Spices |
$9.00 |
| Add-Ons | |
| Avocado | $1.50 |
| Bacon | $2.00 |
| Egg | $1.00 |
| Extra Patty | $5.00 |
| Extra Sausage | $5.00 |
| Grilled Chicken | $6.00 |
| Fried Chicken | $5.00 |
| Boards | |
| Sausage Boards | $22.00 |
| Brock’s Board “Know the Butcher”: Chef’s Choice of Three In-house Meats & Three Cheeses |
|
| French Board Meats: Jambon de Paris, Fuet, Chicken Liver Pate; Cheese: Mimolette, Camembert, Bonne Bouche |
$22.00 |
| Spanish Board Meats: Jamón Serrano, Calabrese, Lomo; Cheese: Manchego, La Caseria Valdeón, Mahón Curado |
$25.00 |
| Salads | |
| Caesar Salad* Romaine Hearts, Boquerones, Parmigiano, Grilled Lemon, Croutons, Caesar Dressing |
$12.00 |
| Mixed Greens Persimmons, Roasted Beets, Ricotta Salata, Candied Walnuts, Mead Cherry Vinaigrette |
$12.00 |
| Brussels Salad Brussels, Gorgonzola, Mangalitza Pancetta, Toasted Sunflower Seeds, Radicchio, Creamy Meyer Lemon Vinaigrette |
$13.00 |
| Kale Cobb* Bacon, Egg, Avocado, Black River Blue, Green Goddess Dressing |
$13.00 |
| Winter Squash Roasted Butternut & Red Kuri Squash, Mandarins, Candied Pepitas, Frisee, Goat Cheese, Burnt Orange & Cumin Vinaigrette |
$13.00 |
| Cauliflower Charred Cauliflower, Frisee, Mint, Roasted Pinenuts, Golden Raisins, Pomegranate seeds, Honey-Champagne Vinaigrette |
$13.00 |
| Sandwiches | |
| LB Burger* House Ground Beef, Grilled Red Onions, B&B Pickles, Romaine, Pretzel Bun, Spicy Sauce, Add American or Blue Cheese For Free! |
$14.00 |
| Hot Fried Chicken* Buttermilk Fried Chicken Thigh, LB Hot Sauce, Slaw, Pickles, Sweet Bun |
$13.00 |
| Achiote Grilled Chicken* Chicken Breast, Achiote Sauce, Grilled Butternut Squash, Red Onion, Frisee, Queso Fresco, Burger Bun |
$13.00 |
| Turkey Club* Turkey, Bacon, Avocado, Fontina, Dijon Aioli, Sprouts, Red Onion, Hoagie Roll |
$13.00 |
| Meatball Sub Block Meatballs, Provolone, Banana Peppers, Hoagie Roll |
$11.00 |
| Cubano* Roasted Pork, Ham, Gruyere Cheese, Dill Pickles, Pickled Red Onion |
$13.00 |
| Sliders Trio of Chef’s Choice Sliders, Served on Mini Pretzel Buns Always Rotating, Always Delicious |
$13.00 |
| Pastrami Ruben Smoked Pastrami, Sauerkraut, Gruyere Cheese, 1000 Island Dressing, Dijon Mustard, Rye Bread |
$14.00 |
| Pork Schnitzel* Brined & Pounded Pork Loin, Braised Purple Cabbage, Sweet Mustard Mayo, Pretzel Burger Bun |
$12.00 |
| Desserts | |
| LB Ice Cream Sandwich Seasonal Cookie & Seasonal Ice Cream Sandwich |
$9.00 |
| Brunch | |
| Ol’ Standbys | |
| Breakfast Sandwich Fried egg, arugula, bacon, sriracha aioli, white american with side salad |
$13.00 |
| Biscuits & Gravy Housemade biscuit, sausage gravy, sunnyside up eggs with hash browns |
$13.00 |
| Chicken & Waffles House-made buttermilk waffle, fried chicken apricot preserves, maple syrup |
$14.00 |
| Benedict Housemade banger & housemade biscuit, poached eggs, hollandaise, side hash browns |
$13.00 |
| Standard Two-eggs, choice of bacon or house-sausage, toast, side hash browns |
$12.00 |
| Lox & Rye Lox, dill cream cheese, cucumber, onion & charred lemon, rye toast |
$12.00 |
| Sides & Adds | |
| Daily Sausage or Bacon | $5.00 |
| Hash Browns | $3.00 |
| House Waffle | $6.00 |
| House Biscuit | $3.00 |
| Side of Fruit | $4.00 |
| Toast w/ House Preserves | $2.50 |
| Egg | $1.00 |
| Cheese | $1.00 |
| Salads | |
| Caesar Salad Romaine Hearts, Boquerones, Parmigiano, Grilled Lemon, Croutons, Caesar Dressing |
$12.00 |
| Kale Cobb Bacon, Egg, Avocado, Black River Blue, Green Goddess Dressing |
$13.00 |
| Traditional | |
| Bratwurst (Housemade) Pork, Coriander, Dunkle |
$8.50 |
| Polish (Housemade) Pork, Mustard Seed, Caraway, Pilsner |
$8.50 |
| Spicy Andouille (Housemade) Pork, Fresno Chili, Cayenne |
$8.50 |
| Frankfurter All-Natural, Gluten Free, Beef |
$6.50 |
| Specialty | |
| Merguez (Housemade) Lamb, Harissa, Cumin |
$9.50 |
| Chicken Feta (Housemade) Chicken, Feta, Herbs |
$9.50 |
| Best of the Wurst (Housemade) Rotating |
|
| Vegan Sausage | |
| Italian or Apple Sage w/ choice of toppings |
$9.00 |
| Boards | |
| Sausage Boards | $22.00 |
| The Low Down | |
| Pretzel Giant pretzel served with bier cheese |
$6.00 |
| Duck Fat Fries Served w/ your choice of dipping sauce (Bier Cheese, Pimento Aioli, Green Goddess, Garlic and Chive) |
$5.00 |
| Dirty Duck Fries Garlic, onion, hot peppers, bier cheese |
$7.50 |
| Tag Trinkin | |
| Megamosa A giant glass of champagne with a splash of fresh orange juice |
$6.00 |
| The LB Mary Our house mix with vodka and all of the fixin’s |
$8.00 |
| LB Shandy A tall glass of Pilsner with housemade lemonade & elderflower liqueur |
$8.00 |
| Brunch Punch Brunch inspired booze punch served in a pitcher {Serves 2-4} |
$16.00 |
| Brunch Bubble Bucket 6 Chandon Splits: Your choice of Brut or Rose + Mixers of your choice |
$60.00 |
| Coffee Insight Coffee by the Cup |
$2.50 |
| Drinks | |
| From Obscure To Interesting | |
| Girardin Gueuze Blended Belgian Lambic: 5% abv (375 ml) |
$18.00 |
| The Bruery Melange #3 Brewer’s Blend: 17.3% abv (750ml) |
$40.00 |
| The Bruery Melange #14 Brewer’s Blend: 13.4% abv (750ml) |
$30.00 |
| The Bruery Frucht: Peach Berliner Weisse w/ Peach: 4.5% abv (750ml) |
$20.00 |
| The Bruery Tart Of Darkness B/A Sour Stout: 6.6% abv (750ml) |
$25.00 |
| North Coast B/A Old Rasputin (2016) B/A Imperial Stout: 11.2% abv (500ml) |
$25.00 |
| Bøgedal No. 368 Sherry B/A Coffee Brown: 6% abv (750ml) |
$35.00 |
| Caldera Mogli Chocolate Imperial Porter: 8.5% abv (22oz) |
$25.00 |
| Lost Abbey My Black Parade B/A Spiced Dark Ale: 12% abv (375ml) |
$20.00 |
| Lost Abbey Deliverance B/A Barleywine: 12.5% abv (12.7oz) |
$23.00 |
| Firestone Walker Parabola (2017) B/A Imperial Stout: 14.5% abv (12oz) |
$14.00 |
| Ommegang Brunetta Sour Oud Brune Style Ale: 5%abv (330ml) |
$9.00 |
| Dogfish Head 120 Minute IPA High Gravity IPA: 16.5% abv (12oz) |
$15.00 |
| New Glory Rotator Ask for current selection: (16oz cans) |
$7.00 |
| From Interesting To Obscure | |
| Drake’s B/A Jolly Rodger (2016) Imperial Coffee Porter: 10.2% abv (22oz) |
$21.00 |
| Deschutes Abyss (2014) B/A Imperial Stout: 11% abv (22oz) |
$27.00 |
| Deschutes Abyss (2016) B/A Imperial Stout: 12.2% abv (22oz) |
$24.00 |
| Deschutes Abyss Scotch (2016) B/A Imperial Stout: 12.3% abv(22oz) |
$35.00 |
| Deschutes Abyss Brandy (2016) B/A Imperial Stout: 13.3% abv (22oz) |
$35.00 |
| Deschutes Black Butte XXVII (2015) B/A Imperial Porter: 11.2% abv (22oz) |
$24.00 |
| Anderson Valley Gatlin Damnosus B/A Barleywine: 11.5% abv (22oz) |
$20.00 |
| Iron Fist Ken Schmidt Brews Chocolate Mint Stout: 9.2% abv (22oz) |
$12.00 |
| Boulevard Foeder Project #2 Foeder Aged Sour Ale: 7% abv (750ml) |
$20.00 |
| Boulevard Love Child #7 Barrel Aged Sour Blend: 8.2% abv (750ml) |
$26.00 |
| Boulevard Love Child #8 Barrel Aged Sour Blend: 9% abv (750ml) |
$26.00 |
| Lagunitas High West-ified Coffee Stout Rye B/A Coffee Stout : 12.4% abv (12oz) |
$7.00 |
| Belching Beaver Phantom Bride IPA Deftones Collab: 7.1% abv (16oz) |
$6.00 |
| German Style | |
| Sierra Nevada Nooner Pilsner: 5.2% (12 oz) |
$5.00 |
| Aecht Schlenkerla Eiche Smoked Dopplebock: 8.2% (500 ml) |
$12.00 |
| Schneider Weiss Aventinus Wheat Doppelbock: 8.2% (500 ml) |
$9.00 |
| Weihenstephaner Vitus Weizenbock: 7.7% (500 ml) |
$9.00 |
| Weltenburger Kloster Asam Bock German Dopplebock: 6.9% (500 ml) |
$9.00 |
| Fruh Kolsch: 4.8% (500ml) |
$8.00 |
| Weltenburger Kloster Weissbier German Hefe Weissbier: 5.4% (500 ml) |
$8.00 |
| IPA & Pale Ale | |
| Berryessa Double Tap Double IPA: 8.5% (16 oz) |
$7.00 |
| Sierra Nevada Pale Ale Pale Ale: 5.6% (12 oz) |
$5.00 |
| Dogfish 90 Minute IPA Imperial IPA: 9% (12 oz) |
$7.00 |
| Coronado Mermaid Red Hoppy Red: 5.7% (12oz) |
$6.00 |
| Knee Deep Breaking Bud IPA: 6.5% (16oz) |
$7.00 |
| Ninkasi Tricerahops Double IPA: 8% (22oz) |
$13.00 |
| Lagunitas 12th of Never Pale Ale: 5.5% (12 oz) |
$5.00 |
| Karl Strauss Aurora Hoppyalis West Coast IPA: 7% (12 oz) |
$6.00 |
| Ballast Point Sculpin IPA: 7% (12 oz) |
$7.00 |
| New Belgium Citradelic Tangerine IPA: 6% (16 oz) |
$6.00 |
| Saint Archer IPA IPA: 6% (12 oz) |
$6.00 |
| Belgian Style | |
| Blanche de Bruxelles Witbier: 4.5% (330 ml) |
$7.00 |
| Rince Cochon Belgian Strong Blond: 8.5% (330 ml) |
$9.00 |
| A’Chouffe Houblon Belgian IPA: 8% (330 ml) |
$9.00 |
| St. Bernardus Abt. 12 Quadruple: 10.5% (330 ml) |
$10.00 |
| Delirium Tremens Strong Blonde Ale: 8.5% (500 ml) |
$9.00 |
| North Coast Pranqster Belgian-style Golden Ale: 7.6% (12 oz) |
$7.00 |
| St. Feuillien Saison Belgian Saison: 6.5% (12 oz) |
$7.00 |
| Stout, Porter & Brown | |
| Deschutes Obsidian Stout Stout: 6.4% (12 oz) |
$6.00 |
| Einstök Icelandic Toasted Porter Porter: 6% (11.2 oz) |
$7.00 |
| North Coast Old Rasputin Russian Imperial Stout: 9% (12 oz) |
$9.00 |
| Abita Amber American Amber: 4.5% (12 oz) |
$6.00 |
| Sour, & Other | |
| Rodenbach Grand Cru Sour Red Ale: 6% (330 ml) |
$8.00 |
| Petrus Aged Pale Sour Golden Ale: 7.3% (330 ml) |
$9.00 |
| Sierra Nevada Otra Vez Prickly Pear and Grapefruit Gose: 4.5% (12 oz) |
$5.00 |
| Anchor Los Gigantes Mexican Style Lager: 4.5% (16 oz) |
$6.00 |
| St. Louis Pêche Peach Lambic: 2.6% (12.7 oz) |
$12.00 |
| Pabst Blue Ribbon American Pale Lager: 5% (12 oz) |
$3.00 |
| House Cocktails | |
| Absolut Mule Absolut Vodka, Ginger, Lime Juice |
|
| Blood Moon (Pat Shelley) Cognac, Gin, Blood Orange Liqueur, Lime, Bitters |
|
| Dirty Laundry (Tajz Wells) Dickle Rye Whiskey, Lemon, Elderflower Liquor, Grenadine, Cucumber, Soda |
|
| Lavender Heights (Josh Carlson) Gin, Housemade Tonic, Honey Syrup, Lemon Juice, Lavender Tincture |
|
| Members Only (Josh Carlson) Old Forester Bourbon, Benedictine, Allspice Dram, Angostura Bitters |
|
| Making Love @ Midnight (Aimee Chilson) Goslings Black Seal Rum, Pineapple Juice, Coconut Cream, Lime Juice, Angostura Bitters |
|
| Munich Mule (Pat Ramos) Krammer Aromatique (German Herbal Liqueur), Lime, Ginger Syrup, Bitters |
|
| The Waterfront (Matt T) Smirnoff Vodka, Lime, Ginger, Aperol, Grapefruit, Mint |
|
| Old Flame (Lindsay Stone) Firebrau (Housemade Cinnamon Whiskey), Old Forester Bourbon, Simple Syrup, Angostura Bitters |
|
| Bier Cocktails | |
| Georgia Peach (Matt Gibbons) Allagash White, Peach Liqueur, Lemon, Ginger, Peach Bitters |
|
| El Nino (Tajz Wells) Alpine Duet, Tequila, Grapefruit Juice, Lemon & Lime Syrup, Strawberry Syrup, Lime Juice |
|
| Sacramento Sunset (Tajz Wells) Two Rivers Mcintosh Cider, Calvados, Lemon, Honey Syrup, Ginger Syrup, Bitters, Smoked Cinnamon Tincture |
|
| Spiced Pear (Josh Carlson) Two Rivers Mcintosh Cider, Merlet Pear Liqueur, Lime Juice, Simple Syrup, Angostura Bitters |
|
| Wine | |
| White Wine Chardonnay or Sauvignon Blance |
$7.00 |
| Red Wine Pinot Noir or Cabernet Sauvignon |
$7.00 |
| Sparkling Wine Chandon Brut / Rosé Classic (187ml) |
$10.00 |
| Ciders | |
| Wildcider Hard Apple Cider: 6.2% abv (12oz) |
$6.00 |
| Common Orange-Tangerine Blood Orange-Tangerine Cider: 6.5% abv (12oz) |
$6.00 |
| Common Hibiscus Hibiscus Cider: 6.5% abv (12oz) |
$6.00 |
| Common Pineapple Guava Pineapple-Guava Cider: 6.5% abv (12oz) |
$6.00 |
| Hemly Cider Local Pear Cider: 5.5% abv (12oz) |
$7.00 |
| William Tell Pinot Grigio Cider Apple Cider w/ Pinot Grigio: 6% abv (16oz) |
$7.00 |
| 101 Purple Monkey Sour Cider Banana Cider: 6.9% abv (12oz) |
$8.00 |
| 101 Black Dog Cider Charcoal, Lavendar, Orange: 6.9% abv (12oz) |
$8.00 |
| 101 Red Cactus Cider Sour Cactus Pear & Basil: 6.9% abv (12oz) |
$8.00 |
| Draught | |
| Lost Abbey Framboise de Amorosa B/A Raspberry Sour: 8.5% 8oz |
$8.00 |
| Ballast Point Beast + Bounty Beer Tart Saison w/ Apricots & Blueberries: 4.7% 12oz |
$7.00 |
| Alvarado Street Hoeygaarden Belgian Style Wit: 4.9% 12oz |
$6.00 |
| Modern Times Orderville Hazy NE Style IPA: 7.2% 14oz |
$8.00 |
| Alpine Duet IPA: 7% 14oz |
$7.00 |
| Saint Archer Blonde Ale Kolsch: 4.80% 14oz |
$6.00 |
| Ommegang Pale Sour B/A Golden Sour Ale: 6.9% 12oz |
$7.00 |
| Allagash Black Belgian Style Stout: 6% 10oz |
$6.00 |
| Allagash White Belgian Style Wit: 5.1% 12oz |
$6.00 |
| Ballast Point Longfin^ Helles Style Lager: 4.5% |
$7.00 |
| Weihenstephaner Pils^ German Style Pilsner: 5.1% |
$7.00 |
| Hofbrau Hefe Weizen^ Hefeweizen: 5.4% |
$7.00 |
| Pfungstadter Schwarzbier^ Black Lager: 5.3% |
$7.00 |
| Two Rivers Apple Cider Dry Apple Cider: 6% 14oz |
$6.00 |
… View more
Contact LowBrau
Address: 1050 20th St, Sacramento, CA 95811
Phone: (916) 706-2636
Hours
| Wednesday | 11:30AM–12AM |
| Thursday | 11:30AM–12AM |
| Friday | 11:30AM–1:30AM |
| Saturday | 10AM–1:30AM |
| Sunday | 10AM–1:30AM |
| Monday | 11AM–12AM |
| Tuesday | 11AM–12AM |
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