Bustling counter-serve restaurant in a stylish setting serving pho, banh mi & other Vietnamese fare.
4.5 – 4 reviews $ • Vietnamese restaurant
Menu
| Menu | |
| Small Plates | |
| Fresh Spring Rolls – Nem Nuong Sausage / Shrimp / Tofu vermicelli noodles, romaine, sprouts and mint rolled in rice paper |
$7.50 |
| Veggie Crispy Rolls vermicelli noodles, romaine, sprouts and mint rolled in rice paper |
$7.00 |
| Cream Cheese Wontons cream cheese filled with house sweet and sour |
$7.00 |
| Charbroiled Meat Skewers – Pork / Chicken / Shrimp marinated w/ lemongrass & glazed w/ honey |
$7.00 |
| Sugar Cane Shrimp minced shrimp meat wrapped around sugar cane |
$7.50 |
| Steak Rolls marinated round steak wrapped around grilled vegetables |
$7.50 |
| La Lot grilled minced beef rolled in wild betel leaves |
$7.00 |
| Chicken Wings deep fried wings caramelized in fish sauce and garlic |
$8.50 |
| Coconut Prawns coconut-panko battered prawns w/ sweet chili |
$7.50 |
| Salads | |
| Bo Tai Chanh rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots |
$8.50 |
| Papaya julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette |
$8.50 |
| Chicken pulled chicken breast on a bed of cabbage with fried shallots & lime-ginger vinaigrette dressing |
$8.50 |
| Tofu shredded tofu mixed in roasted rice & sesame seasonings served on shredded lettuce |
$8.50 |
| Pho | |
| Round Steak & Meatballs rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots |
$12.00 |
| Round Steak & Lean Brisket rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots |
$12.00 |
| Three Meat Combo rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots |
$13.00 |
| Train rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots |
$14.00 |
| Chicken pulled tender chicken breast |
$12.00 |
| Tofu & Veggies – Beef Broth/ Veggie Broth tofu, string beans, bell pepper & mushroom |
$12.00 |
| Tom Yum lemongrass & tamarind spices, shrimp, avocadoes, bell pepper, mushrooms, & tomatoes |
$13.50 |
| Rice & Vermicelli Plates | |
| Grilled Pork tenderloin skewers marinated in lemongrass and spices |
$13.00 |
| Grilled Chicken breast meat skewers glazed with honey |
$13.00 |
| Grilled Shrimp tiger shrimp skewers marinated in garlic & sesame oil |
$14.00 |
| Nem Nuong Sausage barbeque fried pork sausage skewers |
$13.00 |
| Sugar Cane Shrimp minced shrimp meat wrapped around sugar cane |
$15.00 |
| Steak Rolls marinated round steak wrapped around grilled vegetables |
$14.00 |
| La Lot grilled minced beef rolled in betel leaves |
$13.00 |
| Combination pork, chicken, shrimp, nem nuong and crispy rolls |
$15.00 |
| Tofu Salad shredded tofu mixed in roasted rice & sesame seasoning served w/ noodles & veggies |
$12.00 |
| Crispy Rolls pork/vegetarian: vermicelli noodles, romaine, sprouts and mint rolled in rice paper |
$11.00 |
| Banh Mi | |
| Grilled Pork french baguette with tenderloin skewers marinated in lemongrass and spices, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad |
$9.50 |
| Grilled Chicken french baguette with breast meat skewers glazed with honey, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad |
$9.50 |
| Grilled Shrimp french baguette with tiger shrimp skewers marinated in garlic & sesame oil, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad |
$10.50 |
| Nem Nuong Sausage french baguette with barbeque fried pork sausage skewers, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad |
$9.50 |
| Lemongrass Tofu Banh Mi french baguette with lemongrass tofu, cilantro, pickled daikon-carrots, radishes, avocado, with sides of chips and a dressed green salad |
$9.50 |
| Kitchen Specialties | |
| Luc Lac cubed beef tenderloin wok seared with hennessey, beurre de france, garlic, black peppercorn. served with field mixed greens and tomato fried rice |
$19.00 |
| Lemongrass Stir – Fry veggies & lemongrass-turmeric-chili sauce served with rice |
$12.00 |
| Coconut Curry – Chicken / Tofu a variety of veggies in rich curry coconut milk broth served with rice or noodles |
$12.00 |
| Coconut Curry – Shrimp a variety of veggies in rich curry coconut milk broth served with rice or noodles |
$14.00 |
| Peanut Curry Stir Fry – Chicken / Tofu veggies in curry-coconut-tamarind-peanut sauce served with rice |
$12.00 |
| Extras | |
| Garlic String Beans | $7.00 |
| Side of Broth | $3.00 |
| Brown Rice | $3.00 |
| Side of Rice | $2.00 |
| Non – Alcoholic Drinks | |
| Blue Mango Lushee frozen blueberry-mango kombucha, mango chunks, blueberry dust |
$6.00 |
| Durian Horchata jasmine rice-cinnamon, almond milk, durian, honey dew, pandan |
$6.00 |
| Shaken Iced Green Tea jade dew cold brew green tea, lychee, pineapple |
$5.00 |
| Thai Tea Creamosa thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream |
$5.00 |
| Vietnamese Coffee (Hot or Iced) french roast coffee with condensed milk |
$5.00 |
| Ca Phe Cola carbonated vietnamese slow drip black coffee on tap |
$5.00 |
| Coconut Water Gingerale carbonated roasted coconut water, ginger, palm sugar, on tap. choice of lemon, guava-grapefruit, or passionfruit |
$4.00 |
| C20 Coconut Water | $4.00 |
| Mexican Coca-Cola, Sprite | $3.00 |
| Happy Mountain Kombucha dragon fruit, peach blossom, lavender white |
$4.00 |
| Asian Juices lychee, guava, or mango |
$3.00 |
| San Pellegrino Soda lemon, blood orange, or grapefruit |
$3.00 |
| San Pellegrino Sparkling Water 500 ML | $4.00 |
| Diet Coke | $3.00 |
| Cocktails | |
| Southern Dialect coconut fat boulevardier (LL barrel select bourbon, campari, sweet vermouth) |
$12.00 |
| Hojito vodka/ shiso-lemongrass-mint coconut water/ lime |
$11.00 |
| Hello & Goodbye white rum/ roasted coconut water/ lime |
$10.00 |
| Sassy Sour bourbon/ thai tea-kaffir lime leaf syrup/ mango/ lime |
$11.00 |
| Boo’d Up gin/ grapefruit-guava / ginger/ ipa/ salted plum |
$11.00 |
| Asian Vacation chrysanthemum long island base/ green tea/ lychee- pineapple |
$12.00 |
| Tropical Paradise white rum/ passionfruit/ durian horchata |
$12.00 |
| Blood of Tiger tiger prawn tequila/ canh chua mix/ lime/ high life/ dried shrimp rim |
$10.00 |
| Sunday Service Lushee frozen mimosa (sparkling rose/ cognac/ watermelon-mandarin) |
$12.00 |
| Beer – Draft | |
| Breakside Pilsner / Portland | $7.00 |
| Oblivion IPA / Bend | $12.00 |
| Stormbreaker Dry Hopped Red / Portland | $12.00 |
| Pfriem Belgian Strong Blonde / Hood River | $12.00 |
| Boon Raspberry Sour 10 Oz. | $9.00 |
| Beer – Bottles & Cans | |
| Sapporo Premium 22 Oz. Can / Japan | $7.00 |
| Weihenstephan Hef Weissebier / Germany | $6.00 |
| Miller High Life / Milwaukee | $4.00 |
| Domaine Dupont Bouche Brut Cidre 375ml / France | $9.00 |
| Wine – By the Glass | |
| Sparkling Picamelot, Brut | $9.00 |
| Sparkling Rosé Cleto Chiarli, Brut | $9.00 |
| Spanish White Tres Olmos, Verdejo | $9.00 |
| Pinot Noir J. Scott “Luc Lac Cuvée” | $9.00 |
| Wine – Half Bottles | |
| True Champagne bubbles |
$29.00 |
| Moscato D’Asti bubbles |
$16.00 |
| Dope Pinot Grigio white + rose |
$17.00 |
| Pac NW Dry Riesling white + rose |
$19.00 |
| Provencal Rosé white + rose |
$24.00 |
| Chanti Classico red |
$17.00 |
| Crozes-Hermitage red |
$24.00 |
… View more
Contact Luc Lac Vietnamese Kitchen
Address: 835 SW 2nd Ave, Portland, OR 97204
Phone: (503) 222-0047
Website: http://www.luclackitchen.com/
Hours
| Tuesday | 11AM–2:30PM, 4–11PM |
| Wednesday | 11AM–2:30PM, 4–11PM |
| Thursday | 11AM–2:30PM, 4–11PM |
| Friday | 11AM–2:30PM, 4–11PM |
| Saturday | 11AM–2:30PM, 4–11PM |
| Sunday | 11AM–2:30PM, 4–11PM |
| Monday | 11AM–2:30PM, 4–11PM |
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