Vintage, industrial-chic tavern with 3 floors serving wood-fired & steel-pan pizzas, plus cocktails.
4.4 – 1 reviews $$ • Pizza restaurant
Menu
Brunch | |
Brunch & Snacks | |
Cedar Grove Cheese Curds served with Housemade Marinara and Ranch |
$10.00 |
Empanadas choice of Beef Picadillo (Dairy Free), Black Bean & Plantain (Vegetarian), or Chipotle Chicken; served with Aji Verde |
$5.00 |
Guacamole Avocado, Garlic, Cilantro, Lime, Sea Salt, Cotija Cheese (Serves 2-3); served with Root Vegetables and Housemade Tortilla Chips |
$18.00 |
Steel Pan Nachos Smoked Mozzarella, Queso, Sour Cream, Pickled Onion & Jalapeño, Pico de Gallo, Cilantro |
$12.00 |
Arugula Salad Baby Arugula, Shaved Seasonal Vegetables, Olive Oil, Lemon Juice, Pecorino Cheese; add Wood Oven Roasted Chicken $6/$8 |
$13.00 |
Spicy Caesar Verde Fresh Romaine Lettuce, Caesar Verde Dressing, Shaved Summer Vegetables, Pickled Jalapeno, Tortilla Chips, SarVecchio |
$15.00 |
Breakfast Burrito Scrambled Eggs, Smoked Mozzarella, Pico de Gallo, your choice of either Calabrian Sausage or Tempehs, Queso on the side. Served with your choice of Greens or Breakfast Potatoes |
$14.00 |
Brunch Bodega Bowl Mojo Pork, Garlic Rice and Red Beans, Fried Plantains, Jalapeño Crema, Salsa Verde Cruda, Avocado, Cilantro; can be made vegetarian upon request |
$18.00 |
Wood-Fired Pizza | |
The Queen Tomato Sauce, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, SarVecchio Parmesan; For each Queen Pizza sold, we will donate $1 to DAIS. Domestic Abuse Intervention Their help line is 608-251-4445 or 800-747-4045 available 24/7 |
$22.00 |
Sausage and Rabe Light Marinara, Calabrese Sausage, Mozzarella, Broccoli Rabe, Pickled Sweet Chilis, SarVecchio Parmesan |
$26.00 |
Wild Corn Summer Sartori Montamoré Cheddar, Bacon, Sweet Corn, Cherry Tomato, Habanero Basil Cream, finished with Scallions and Lime |
$21.00 |
Mediterranean Basil and Arugula Pistou, Feta, Mozzarella, Artichoke Hearts, Cherry Tomato, Kalamata Olives, Spinach, Red Onion; can be made vegan upon request |
$28.00 |
Umami Pie Black Garlic Cream, Manchego, Roasted Vitruvian Farms’ Mushrooms, Lacinato Kale, Caramelized Onion, Balsamic Glaze, Scallion |
$30.00 |
Steel Pan Pizza | |
The Standard Tomato Sauce, Mozzarella, SarVecchio Parmesan |
$19.00 |
6 Mile Classic Tomato Sauce, Pepperoni, Mozzarella, Red Onion |
$23.00 |
The Aphrodite Garlic Oil, Mozzarella, Feta, Spinach, Red Onion, Tomato, Lamb Sausage, Tzatziki Sauce |
$30.00 |
Sausage Fest Tomato Sauce, Sausage, Bacon, Pepperoni, Mozzarella, Red Onion |
$29.00 |
The Weekender Tomato Sauce, Sausage, Pepperoni, Mozzarella, Cremini Mushroom, Red Onion, Banana Pepper, Castelvetrano Olives |
$29.00 |
Build Your Own | |
Wood-Fired base price includes Tomato Sauce & Mozzarella |
$16.00 |
Steel Pan base price includes Tomato Sauce & Mozzarella |
$18.00 |
Vegetables Garlic, Red Onion, Banana Pepper, Jalapeño, Kalamata Olives, Poblano Pepper, Mushrooms, Green Olives, Tomatoes, Arugula, Spinach, Chicken, Basil |
$2.00 |
Proteins Pepperoni, Bacon, Prosciutto, Sunny Side Up Eggs, Calabrian Sausage, Lamb Sausage (+$1) |
$4.00 |
WI Cheeses Feta, Smoked Mozzarella, SarVecchio, Goat Cheese, Vegan Mozzarella* (+$1) |
$3.00 |
Warm Desserts | |
Steel Pan Chocolate Chip Cookie topped with Vanilla Bean Ice Cream’ |
$9.00 |
Flourless Fudge Brownie topped with Vanilla Bean Ice Cream and Crushed Pecans |
$10.00 |
House Cocktails | |
House Bloody Tito’s Vodka, Housemade Bloody Mary Mix; Ask your server to make it spicy! |
$12.00 |
Caipirinha Cachaça, Lime, Sugar |
$13.00 |
House Daiquiri 3 Star Plantation Rum, Lime Juice, Sugar |
$13.00 |
Painkiller 3 Star Plantation Rum, Coconut Cream, Pineapple, Orange & Lime Juice, Nutmeg |
$14.00 |
Lunch & Dinner | |
To Share | |
Shrimp Ceviche Lime and Valentina Salsa-Marinated Shrimp, Avocado, Pickled Red Onion, and Fried Tortillas |
$18.00 |
Arugula Salad Baby Arugula, Shaved Seasonal Vegetables, Olive Oil, Lemon Juice, shaved SarVecchio Parmesan; add Wood Oven Roasted Chicken $6/$8 |
$19.00 |
Summer Burrata Salad Fresh burrata with cucumber, Peach, Shaved Onion, Basil, Pickled Sweet Peppers, Mango & Habanero Vinaigrette. Served with Woodfired Flatbread |
$18.00 |
Spicy Caesar Verde Fresh Romaine Lettuce, Caesar Verde Dressing, Shaved Summer Vegetables, Pickled Jalapeno, Tortilla Chips, SarVecchio |
$15.00 |
Steel Pan Nachos Smoked Mozzarella, Queso, Sour Cream, Pickled Onion & Jalapeño, Pico de Gallo, Cilantro |
$12.00 |
Roasted Pork Belly Lettuce Wraps Pritzlaff Farms’ Pork Belly with Hazelnut Mole, Salsa Roja, Fried Plantains, Pickled Vegetables, Tajin. Served with Bibb Lettuce |
$24.00 |
Adobada Tacos (4) Flour or Tortilleria Zepeda Corn Tortillas with Adobo-Braised Pork, Salsa Roja, White Onion, Cilantro |
$19.00 |
Quesa Birria Tacos (4) Fried Beef Barbacoa Tacos with Queso Menonita, Chopped Onion, Cilantro, Birria Consomme |
$21.00 |
Snacks | |
Cedar Grove Cheese Curds served with Marinara and Ranch |
$10.00 |
Chips and Salsa Roja | $6.00 |
Guacamole Avocado, Garlic, Cilantro, Lime, Sea Salt, Cotija Cheese; served with Root Vegetables and Housemade Tortilla Chips |
$18.00 |
Elotes Tostadas Corn tostada, sweet corn, roasted red peppers, onion, cilantro, jalapeno & lime mayo, cotija cheese, and tajin. Served with lime |
$11.00 |
Empanadas choice of Beef Picadillo (Dairy Free), Black Bean & Plantain (Vegetarian), or Chipotle Chicken; served with Aji Verde |
$5.00 |
Wood-Fired Pizza | |
The Queen Tomato Sauce, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, SarVecchio Parmesan; For each Queen Pizza sold, we will donate $1 to DAIS. Domestic Abuse Intervention Their help line is 608-251-4445 or 800-747-4045 available 24/7 |
$16.00 |
Sausage and Rabe Light Marinara, Calabrese Sausage, Mozzarella, Broccoli Rabe, Pickled Sweet Chilis, SarVecchio Parmesan |
$19.00 |
Wild Corn Summer Sartori Montamoré Cheddar, Bacon, Sweet Corn, Cherry Tomato, Habanero Basil Cream, finished with Scallions and Lime |
$21.00 |
Mediterranean Basil and Arugula Pistou, Feta, Mozzarella, Artichoke Hearts, Cherry Tomato, Kalamata Olives, Spinach, Red Onion; can be made vegan upon request |
$21.00 |
Umami Pie Black Garlic Cream, Manchego, Roasted Vitruvian Farms’ Mushrooms, Lacinato Kale, Caramelized Onion, Balsamic Glaze, Scallion; can be made vegan upon request |
$24.00 |
Steel Pan Pizza | |
The Standard Tomato Sauce, Mozzarella, SarVecchio Parmesan |
$24.00 |
6 Mile Classic Tomato Sauce, Pepperoni, Mozzarella, Red Onion |
$25.00 |
Sausage Fest Tomato Sauce, Sausage, Bacon, Pepperoni, Mozzarella, Red Onion |
$32.00 |
The Weekender Tomato Sauce, Sausage, Pepperoni, Mozzarella, Cremini Mushroom, Red Onion, Banana Pepper, Castelvetrano Olives |
$32.00 |
The Aphrodite Garlic Oil, Mozzarella, Feta, Spinach, Red Onion, Tomato, Pinn Oak Farms Lamb Sausage, Tzatziki Sauce |
$33.00 |
Bodega Bowl Mojo Pork, Garlic Rice and Red Beans, Fried Plantains, Jalapeño Crema, Salsa Verde Cruda, Avocado, Cilantro; can be made vegetarian upon request |
$18.00 |
Build Your Own | |
Wood-Fired base price includes Tomato Sauce & Mozzarella |
$12.00 |
Steel Pan base price includes Tomato Sauce & Mozzarella |
$23.00 |
Vegetables Garlic, Red Onion, Banana Pepper, Jalapeño, Artichoke Hearts, Green Pepper, Mushrooms, Tomatoes, Kalamata Olives, Castelvetrano Olives, Arugula, Spinach, Basil |
$2.00 |
Proteins Pepperoni, Bacon, Chicken, Prosciutto, Calabrian Sausage, Lamb Sausage (+$1) |
$4.00 |
WI Cheeses Feta, Smoked Mozzarella, SarVecchio, Goat Cheese, Vegan Mozzarella* (+$1) |
$3.00 |
Warm Desserts | |
Steel Pan Chocolate Chip Cookie topped with Vanilla Bean Ice Cream’ |
$9.00 |
Flourless Fudge Brownie topped with Vanilla Bean Ice Cream and Crushed Pecans |
$10.00 |
Seasonal Specials | |
Specials | |
Cranberry Daiquiris 3 – 6 pm Every Day |
$6.00 |
Monday’s Special – 50% Off All “M” Cocktails Margarita, Mojito, Moscow Mule, etc. |
|
Happy Hour | |
20% Off Our Classics (Margarita, Daiquiri, Mojito, Tap Beer) | |
Cranberry Holiday Daiquiris | $6.00 |
Cheap Date Night! | |
10″ Wood-Fired Pie | $50.00 |
14″ Wood-Fired or Steel Pan Pie | $60.00 |
Late Night | |
Main | |
Cheese Curds served with housemade marinara |
$10.00 |
Empanadas choice of beef picadillo (Dairy Free), black bean & plantain (Vegetarian), or chipotle chicken, served with aji verde |
$5.00 |
Tostadas (3) with your choice of salsa verde or salsa roja |
$4.00 |
Tostada Stack with guacamole, pickled red onion, and shrimp ceviche |
$5.00 |
Bar Snack Mix rice and corn chex, quicos, and plantain and banana chips, seasoned with black lime |
$2.00 |
Beer | |
Now on Tap | |
Staghorn Octoberfest, Märzen, New Glarus Brewing Company, New Glarus, WI 100% Natural – great Midwestern and European Malts, the world’s most expensive hops, fresh yeast from Germany, and clear Wisconsin water make our Staghorn Octoberfest “Wisconsin’s Real Red.” You will find absolutely no additives, preservatives or artificial agents of any kind in this bier. Staghorn is brewed using the time honored methods to release the smooth flavor of our roasted malts. This Octoberfest combines a smooth amber body with a clean, crisp finish. Be sure to hold this one up to the light of any harvest moon and enjoy “Wisconsin’s Real Red.” PAIRING Foods: Swedish Meatballs Friday Fish Fry Hearty Roast Beef Cheese: Green Fields Cow’s Milk Semi Soft, Washed Rind (Saxon Creamery) |
$7.00 |
Future Days IPA – Imperial / Double, Central Waters Brewing Company, Amherst, WI Teaming up with the awesome crew over at Mikerphone Brewing in Elk Grove Village, We squeezed everything we could out of these ingredients with every technique available, and concocted a liquid time machine. A mash bill featuring, Torrified wheat, Roasted Oats, & a healthy dose of New Zealand Cascade to boost a highly aroma active compound called thiols. In the Whirlpool we added even more fruit forward characteristics by adding large amounts of hop flowable extracts Sabro Incognito & Sultana Salvo. Fermented with Omega’s thiol boosting Cosmic Punch, and Finished with a double dosed layering of Citra, New Zealand Nelson Sauvin, & a new hop called Medusa. One thing is for certain, and that is that the future is inevitable |
$9.00 |
Rebel Kent, Red Ale – American Amber / Red 23 IBU 3 Sheeps Brewing Company, Sheboygan, WI Belgian-style Amber Ale |
$7.00 |
Hawk Jones IPA – Session, Karben⁴ Brewing, Madison, WI Clean and crisp Session IPA brewed in memory of Major Rocky “Hawk” Jones and dedicated to all servicemen and women, in particular, the airmen and families of the 115th Fighter Wing. Thank you for your service |
$8.00 |
Logic Bomb, Pale Ale – American, Surly Brewing Company, Minneapolis, MN You CAN handle the truth: An approachable pale ale can also burst with juicy hop flavor. Start making sense with Logic Bomb |
$8.00 |
Two Hearted Ale IPA – American 55 IBU Bell’s Brewery, Comstock, MI Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere |
$8.00 |
Upper Echelon IPA – Imperial / Double, Mikerphone Brewing, Elk Grove Village, IL Double Dry-Hopped Double India Pale Ale with Sultana Hops |
$10.00 |
KöL.01 (Cucumber Mint Kölsch) Kölsch 30 IBU Delta Beer Lab, Madison, WI This refreshing brew combines lightly fruity yeast notes with hints of mint and cucumber; Finishes with a pleasant hoppy bitterness |
$9.00 |
Normandy Pear, Cider – Traditional / Apfelwein, Restoration Cider Co., Madison, WI A semi-dry cider, lightly sweetened with highly tannic heritage perry pear (Poire de Gris and Poire D’Epine) juice we’ve imported from Normandy |
$8.00 |
Sunken Cathedral, Sour – Smoothie / Pastry, Wild Mind Ales, Minneapolis, MN Another smoothie-style sour ale = another decadent treat in liquid form! We took our base sour ale recipe and juiced it up with tons (literally) of blackberries for some massive sweetness, then we added a touch of lime for light acidity followed up with vanilla and marshmallows for even more sweetness! A wave of flavor over and over and over again |
$9.00 |
Pin Seeker PIlsner, Pilsner – German, Humble Forager Brewery, Waunakee, WI This brew is a collaboration with one of the best pilsner makers in all the land, Fair State Brewing Cooperative. Pin Seeker was inspired and dreamt up during many rounds with our favorite golf mate, Jack Lester of Jack’s Bottle Shop. It is meant to be enjoyed with your longtime friends, new acquaintances and cherished loved ones |
$8.00 |
Gentry’s Blackberry Bramble Hard Cider, Cider – Other Fruit, One Barrel Brewing Company, Madison, WI Crisp, off-dry cider enhanced with blackberries! |
$9.00 |
Radical New Therapy IPA – Imperial / Double New England / Hazy, Noon Whistle Brewing, Naperville, IL Radical New Therapy is a Double Hazy IPA that was made with Idaho 7, Nelson and Citra hops. These hops give off a strong citrus aroma with a punch of juicy tropical flavors and a faint note of earthy undertones |
$8.00 |
Weihenstephaner Original, Lager – Helles 21 IBU Bayerische Staatsbrauerei Weihenstephan, Freising, Bayern A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill |
$10.00 |
Unite the Clans, Scottish Ale 25 IBU Third Space Brewing, Milwaukee, WI Unite the Clans is a classic Scottish ale, with slightly roasty and malty flavors and aromas. The addition of cara-rye malt and Fuggles, a classic hop from the British isles, give this beer an underlying spiciness, toffee notes and a unique bready complexity. You’ll want to don your tartan and head to the moors! Unite the Clans won a gold medal at the 2017 Great American Beer Festival for the best Rye Beer! |
$6.00 |
Misrule, Sour – Fruited Gose, Urban Artifact, Cincinnati, OH Cranberry chocolate fruit tart |
$7.00 |
Final Fantasy: 2 IPA – Imperial / Double New England / Hazy, BlackStack Brewing, Saint Paul, MN The second in our series exploring how some of our favorite hop varietals, in this case our hand selected Strata, Concentrated Strata CGX & Mosaic Cryo, are made even more vibrant with the help of Phantasm, made out of Sauvignon Blanc grape skins from New Zealand. The aroma precursors found in Phantasm, referred to as Thiols, help us free even more pungent aromas from the hops we’re using. We’re excited for you to try this |
$9.00 |
Grand Cru 22 Sour – Flanders Oud Bruin 25 IBU Hinterland Brewery, Green Bay, WI Bourbon Barrel aged Grand Cru blended with kettle sour and Montmorency cherries grown in Door County |
$10.00 |
Craft Cans | |
Humble Bumble (v1) : Blood Orange and Tangerine, Hard Seltzer, Humble Forager Brewery, Waunakee, WI A fruited buzzed seltzer with calamansi, blood orange, tangerine, orange blossom honey, staghorn sumac blossoms |
$14.00 |
Spotted Cow, Farmhouse Ale – Other 18 IBU New Glarus Brewing Company, New Glarus, WI Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn. Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise. Expect this ale to be fun, fruity and satisfying. You know you’re in Wisconsin when you see the Spotted Cow |
$5.00 |
3 Sheeps Pils, Pilsner – German 3 Sheeps Brewing Company, Sheboygan, WI German style pilsner brewed with Cascade hops |
$6.00 |
Fantasy Factory IPA – American 65 IBU Karben⁴ Brewing, Madison, WI Hopheads crusade on a heroic quest for the holy grail of India Pale Ales. The subconscious composes paradisiacal scenes of malty waves crashing on a ripe lupulin landscape cascading hop flavors and aromas in profuse abundance. With humble confidence we offer this brew as fantasy made reality. Balanced in every detail and gushing resinous, exceptional citrus flavors and aromas that collaborate with soft bready notes surrendered from premium English golden malted barley, this beer is a tropical dreamscape. Epic |
$6.00 |
Gumballhead, Wheat Beer – American Pale Wheat 35 IBU 3 Floyds Brewing, Munster, IN An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish |
$6.00 |
Spaghetti Western IPA – American, BlackStack Brewing, Saint Paul, MN West Coast IPA with Italian Pilsner Malt + Mosaic & Strata |
$12.00 |
Little Sister Witbier, Wheat Beer – Witbier / Blanche, Door County Brewing Co., Baileys Harbor, WI A cloudy, pale Belgian style ale brewed with equal parts Belgian Pilsner malts and wheat. It’s spiced with coriander and orange peel, both traditional to the style, along with a blend of other unique spices to produce notes of both pepper and citrus. A very easy drinking brew makes it a perfect beer for warm summer months |
$6.00 |
First Press, Cider – Traditional / Apfelwein, Ciderboys Hard Cider, Stevens Point, WI Everything changes when you bite into a bottle of First Press Traditional Hard Apple Cider. Eyes of friends sparkle. Passion overflows with perhaps the best thing on earth the anticipation of sweet, crisp and tart. Taste hard cider fireworks. Revel in its energy. Grin to the skies. Save an extra for yourself |
$6.00 |
The Gadget, Sour – Fruited 25 IBU Urban Artifact, Cincinnati, OH A Midwest Fruit Tart Ale with 1,280 lbs of blackberries, 1,280 lbs of raspberries & 30 g of vanilla beans per 30 BBL batch |
$11.00 |
Strawberry Guava, Hard Seltzer, Topo Chico Hard Seltzer, Plano, TX There’s nothing more refreshing than the combination of tangy guava and the juicy sweetness of fresh strawberries. We mixed these flavors and added sparkling bubbles to create a hard seltzer with a crisp, clean taste |
$6.00 |
Disorderly TeaHouse Yuzu Lemon Squeeze, Hard Seltzer, Lagunitas Brewing Company, Petaluma, CA Spiked & Sparkling Guayusa Tea – Yuzu Lemon Squeeze |
$6.00 |
Non-Alcoholic Juicy IPA Non-Alcoholic Beer – IPA Untitled Art, Waunakee, WI Untitled Art’s first Non Alcoholic IPA! Brewed with Citra & Mosaic Hops, we are very excited about how this first one turned out and are eager to expand on what we learned so that those who wish to still have the camaraderie of drinking and the flavor of a craft brew but without the negative effects can have something to enjoy! |
$6.00 |
Heritage Cans | |
Spotted Cow, Farmhouse Ale – Other 18 IBU New Glarus Brewing Company, New Glarus, WI Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn. Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise. Expect this ale to be fun, fruity and satisfying. You know you’re in Wisconsin when you see the Spotted Cow |
$5.00 |
Pabst Blue Ribbon, Lager – American 10 IBU Pabst Brewing Company, San Antonio, TX This is the original Pabst Blue Ribbon Beer. Nature’s choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America’s Best in 1893 |
$4.00 |
Miller Lite, Lager – American Light 10 IBU Miller Brewing Company, Milwaukee, WI Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What’s our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it’s never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006) |
$4.00 |
Tecate, Lager – Mexican 14 IBU Cervecería Cuauhtémoc Moctezuma S.A. de C.V., Monterrey, Nuevo León A well balanced bright golden lager beer with a malt crisp flavor, low to medium bitterness that finishes clean |
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Guinness Draught, Stout – Irish Dry 45 IBU Guinness, Saint James’ Gate, Leinster Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C |
$4.00 |
Tropical, Hard Seltzer, Cloudless Hard Seltzer, Sheboygan, WI Hard seltzer with passionfruit, dragonfruit, and papaya |
$6.00 |
Artisan Wines | |
White | |
(House) White Blend, 2019, Olivier Gessler, “Mary Taylor Selection”, Côtes de Gascogne, France | $8.00 |
Sauvignon Blanc, 2021, Trizanne Signature Wines, “TSW”, Coast South Cape, South Africa | $11.00 |
Pinot Blanc, 2020, Weingut Brand, Pfalz, Germany (1L) | $9.00 |
Chardonnay, 2019, Averaen, Willamette Valley, OR | $12.00 |
Rosé | |
(House) Barbera/Dolcetta, 2020, Ercole, Piedmont, Italy (1L) | $8.00 |
Valdiguié/Zin, 2020 Broc Cellars “Love Rosé”, North Coast, CA | $21.00 |
Red | |
(House) Malbec/Syrah, 2020, Passionate Wines, “Del Mono Tinto”, Mendoza, Argentina (1L) | $8.00 |
Pinot Noir, 2017, Clos des Fous, “Subsollum”, Aconagua Costa | $12.00 |
Sangiovese,, 2017, Montemelino “Malpasso” Italy | $9.00 |
Cab Sauv/Merlot Blend, 2018, Stringer Cellars, CA | $13.00 |
Sparkling | |
Cava Reserva Brut, 2017 Avinyó, Penèdes, Catalonia, Spain | $10.00 |
Rosé Brut de Noir, Cleto Chiarli, Vino Spumante, Italy | $11.00 |
Non-Alcoholic Sparkling Riesling (Dry), Leitz, “Eins Zwei Zero”, Rheingau, Germany | $9.00 |
Craft Cocktails | |
Fresh House Cocktails | |
Painkiller 3 Star Plantation Rum, Coconut Cream, Pineapple, Orange & Lime Juice, Nutmeg |
$14.00 |
Brick House Probitas White Blended Rum, Aelred Melon Liqueur, Luxardo Bitter Bianco, Lemon Bitters; Created By: Sawyer Barron |
$15.00 |
Love Hangover Tito’s Vodka, Fresh Peach Syrup, Lemon Juice, Orange Juice, Mint; Created By: Jack Savin |
$16.00 |
Le Freak Severo Tequila, Pistachio Orgeat, Lychee, Blueberry, Lemon, Rose Water; Created By: Caity Nicholson |
$15.00 |
Love Train Tanqueray Gin, Elderflower Liqueur, Pear, Matcha, Agave, Mint; Created By: Bella Berg |
$15.00 |
Once upon a Time in Mexico Milagro Silver, Banhez Mezcal, Laird’s Apple Brandy, Pineapple, Serrano, Angostura Bitters, Simple; Created By: Caity Nicholson |
$15.00 |
You Sweet Pea Thing Eldorado 3 Year, Wray and Nephew, Sweet Pea, Lemon Juice; Created By: Sawyer Barron |
$15.00 |
Seasonal Sangria Passionfruit, Blueberry, Chardonnay, Agave, Mint, Citrus |
$15.00 |
Pink Chimneys Tito’s Vodka, Campari, Blackberry, Rosemary, Lemon & Lime Juices, Orange Bitters, Jamaican #2 Bitters, Sparkling Water |
$14.00 |
Brazilian Mule Pitu Cachaça, Ginger, Lime, Sugar |
$13.00 |
Dancing Queen Clement Rhum Agricole, Luxardo Bitter Bianco, Red Bell Pepper, Celery Bitters, Disco Inferno Heat Tincture; Created By: Sawyer Barron |
$13.00 |
Night Fever (Radler) Blackberry, Lemon, Seltzer, Sugar, Lager; Created By: Nate Niemeyer |
$13.00 |
Let’s Groove Partida Blanco Tequila, Watermelon, Cucumber, Cilantro, Seltzer. Optional: Make it spicy with Disco Inferno Heat Tincture! Created By: Caity Nicholson |
$13.00 |
Large Format | |
Bebida Grande Tropical Punch Bowl to Share. Passionfruit, Orange, Lime, Lemon, Pineapple, Cinnamon Syrup, Agave, Dark Rum, Jamaican Rum, White Rum. Garnished Excessively |
$50.00 |
Vodka & Gin | |
Moscow Mule Tito’s Vodka, Fresh Lime Juice, Sugar, Ginger Beer. Served Over Crushed Iced |
$13.00 |
Cosmopolitan Reyka Vodka, Curaçao, Cranberry & Lime Juices, Jamaican #2 Bitters |
$14.00 |
Martini Vodka or Gin of your choice, Dry Vermouth, Olive Juice or Lemon Peel |
$14.00 |
Bee’s Knees The Botanist Gin, Honey, Lemon |
$13.00 |
French 75 Tanqueray Gin, Lemon Juice, Sparkling Wine |
$13.00 |
Tom Collins The Botanist Gin, Lemon Juice, Seltzer |
$13.00 |
Gimlet Gin or Vodka of your choice, Lime Juice, Sugar |
$13.00 |
Whiskey & Brandy | |
Gold Rush Knob Creek Bourbon, Lemon Juice, Honey |
$14.00 |
Old Fashioned your choice of Rye, Bourbon or Brandy, Demerara, Angostura Bitters |
$13.00 |
Manhattan Limousine Rye, Sweet Vermouth, Angostura Bitters |
$15.00 |
Whiskey Smash Wild Turkey 101 Bourbon, Fresh Lemon, Demerara, Mint, Tiki Bitters |
$14.00 |
Rum & Cachça | |
House Daiquiri 3 Star Plantation Rum, Fresh Lime Juice, Sugar |
$13.00 |
Hemingway Daiquiri 3 Star Plantation Rum, Fresh Lime and Grapefruit Juice, Sugar, Luxardo Maraschino |
$14.00 |
Jamaican Daiquiri Wray and Nephew Jamaican Rum, Don Q Puerto Rican Rum, Sugar, Lime Juice |
$15.00 |
Air Mail Don Q Puerto Rician Rum, Fresh Lime Juice, Honey, Cava |
$14.00 |
Mojito 3 Star Plantation Rum, Fresh Lime Juice, Sugar, Seltzer, Muddled Mint |
$13.00 |
Spicy Pina Mojito Pineapple Plantation Rum, Don Q Puerto Rican Rum, Fresh Lime Juice, Sugar, Ginger Beer, Muddled Mint |
$14.00 |
Ti Punch Clément Rhum Agricole, Fresh Lime Juice, Cane Syrup |
$13.00 |
Caipirinha Pitu Cachaça, Lime Juice, Lime Wedge, Demerara |
$13.00 |
Tequila & Mezcal | |
El Diablo Milagro Reposado, Raspberry Syrup, Lime Juice, Ginger Beer |
$14.00 |
La Paloma Altos Blanco Tequila, Grapefruit & Lime Juices, Seltzer, Salt |
$13.00 |
Margarita Milagro Silver Tequila, Lime Juice, Agave, Curaçao, Himalayan Salt |
$14.00 |
Mexican Firing Squad Altos Blanco Tequila, El Buho Mezcal, Agave, Lime Juice, Angostura Bitters |
$14.00 |
White | |
(House) White Blend, 2019, Olivier Gessler, “Mary Taylor Selection”, Côtes de Gascogne, France | $8.00 |
Sauvignon Blanc, 2021, Trizanne Signature Wines, “TSW”, Coast South Cape, South Africa | $11.00 |
Riesling/Gewurz, 2020, Ovum, “Big Salt”, OR | $43.00 |
Chardonnay, 2019, Averaen, Willamette Valley, OR | $12.00 |
Rosé | |
(House) Barbera/Dolcetta, 2021, Ercole, Piedmont, Italy (1l) | $8.00 |
Valdiguié/Zin, 2020 Broc Cellars “Love Rosé”, North Coast, CA | $21.00 |
Red | |
(House) Malbec/Syrah, 2020, Passionate Wines, “Del Mono Tinto”, Mendoza, Argentina | $9.00 |
Sangiovese, Montemelino “Malpasso”, Italy (1L) | $9.00 |
Pinot Noir, 2020, Clos de Fous, “Pour Ma Gueule”, Itata, Chile | $10.00 |
Zinfandel, 2019, Valravn, “Old Vines”, Sonoma County, CA | $12.00 |
Sparkling | |
Cava Reserva Brut, 2019 Avinyó, Penèdes, Catalonia, Spain | $11.00 |
Pinot Noir Brut Rosé, Scarpetta, “Timido”, Friuli-Venezia Giulia, Italy | $11.00 |
Non-Alcoholic Sparkling Riesling (Dry), Leitz, “Eins Zwei Zero”, Rheingau, Germany | $9.00 |
Bourbon | |
Knob Creek quality House Pours |
$9.00 |
Maker’s Mark | $10.00 |
Woodford Reserve | $12.00 |
Rye | |
Limousine Rye quality House Pours |
$11.00 |
Old Overholt | $7.00 |
High West Double Rye | $14.00 |
Templeton | $10.00 |
Whiskey | |
Jack Daniels | $8.00 |
Jameson | $8.00 |
Tullamore D.E.W | $7.00 |
Scotch | |
Monkey Shoulder quality House Pours |
$9.00 |
Dewars | $8.00 |
Laphroaig 10 | $14.00 |
Macallan 12 | $18.00 |
Gin | |
The Botanist quality House Pours |
$9.00 |
Hendricks | $9.00 |
St. George Botanivore | $9.00 |
Tanqueray | $9.00 |
Vodka | |
Tito’s quality House Pours |
$8.00 |
Belvedere | $8.00 |
Ketel One | $8.00 |
Reyka | $7.00 |
Tequila/Mezcal | |
Altos Blanco quality House Pours |
$7.00 |
Altos Repo | $8.00 |
Hussong’s Silver | $9.00 |
Hussong’s Reposado | $10.00 |
Hussong’s Anejo | $11.00 |
Hussong’s Platinum | $12.00 |
San Martin Blanco | $15.00 |
San Martin Reposado | $16.00 |
San Martin Anejo | $18.00 |
Banhez | $7.00 |
Vida | $9.00 |
El Buho | $8.00 |
El Buho Tobala – Espadin | $15.00 |
El Buho Cuishe | $16.00 |
Rum | |
Plantation 3 Star White Rum quality House Pours |
$7.00 |
Plantation Original Dark | $7.00 |
Plantation Pineapple | $8.00 |
Plantation Guatemala XO (House Barrel) | $14.00 |
Smith and Cross Jamaican Rum | $7.00 |
Eldorado 3 | $6.00 |
Eldorado 5 | $7.00 |
Eldorado 8 | $8.00 |
Eldorado 12 | $10.00 |
Zaya | $8.00 |
Zacapa | $12.00 |
Clément Rhum Agricole | $7.00 |
Brandy/Cognac | |
Maison Rouge quality House Pours |
$9.00 |
Korbel | $7.00 |
Ansac | $7.00 |
Cordials | |
Averna | $6.00 |
Doundrins Coffee Liquor | $6.00 |
Aperol | $7.00 |
Amaretto | $7.00 |
Campari | $7.00 |
Allspice | $7.00 |
Green Chartreuse | $11.00 |
Free Spirited | |
Seltzers | |
Agave & Lime & Tiki Bitters With Soda Water |
$5.00 |
Grenadine & Lime Juice Housemade with pomegranate juice; With Soda Water |
$5.00 |
Honey & Lemon Juice With Soda Water |
$5.00 |
Raspberry & Lemon Juice With Soda Water |
$5.00 |
Orange Bitters & Grapefruit Juice, Lime Peel Contains less than 0.5% ABV; With Soda Water |
$5.00 |
Lagunitas Hopwater N/A Seltzer spiced with Citra hops. Dry, Citrusy |
$6.00 |
House Iced Tea | |
House-Blended Passionfruit, HIbiscus, Orange, Peach, Green Tea |
$6.00 |
Cocktails | |
Painchiller (N/A) Coconut Cream, Pineapple, Orange & Lime Juice, Grated Nutmeg |
$9.00 |
Dizzy Dragon Dragonfruit, Coconut Milk, Lime, Soda Water, Orange Expression, Black Lime |
$10.00 |
Seasonal Lemonade Lime, Pineapple, Basil, Sugar |
$10.00 |
Pineapple Mint Nojito Seedlip Garden 108, Pineapple, Lime, Mint, Soda Water, Agave |
$10.00 |
La Paloma Grapefruit, Lime, Soda Water, Sugar |
$10.00 |
Berry Limeade Raspberry, Lime, Mint, Sugar |
$10.00 |
Bartender’s Choice Ask your server or bartender for more details |
$10.00 |
Wine | |
Non-Alcoholic Sparkling Riesling (Dry) Leitz, “Eins Zwei Zero” Rheingau, Germany One of the top wineries in Germany. Ingredients: De-alcoholized wine, grape must, carbon dioxide, ascorbic acid, sulphites; Contains less than 0.5% ABV |
$9.00 |
Fermented | |
Non-Alcoholic Juicy IPA Untitled Art Waunakee, WI Brewed with Citra & Mosaic hops; Contains less than 0.5% ABV |
$6.00 |
Upside Beverage Co. Nessalla Kombucha Ask your server or bartender for the latest offering. Contains less than 0.5% ABV |
$7.00 |
Fresh-Pressed Juice | |
Orange Juice | $6.00 |
Grapefruit Juice | $6.00 |
Pineapple Juice | $6.00 |
Health Shots | |
Recover | $5.00 |
Ultra Defense | $5.00 |
Super Greens | $5.00 |
Hot Teas | |
Rishi Teas (Loose Leaf) Blueberry Hibiscus | Tangerine Ginger | English Breakfast | Matcha Super Green | Earl Grey |
$6.00 |
Coffee | |
Kin-Kin, Madison, WI Available in Mug; French Press, Single Origin |
|
Cold Brew |
… View more
Order and Reservations
Reservations: lucillemadison.comopentable.com
Contact Lucille
Address: 101 King St, Madison, WI 53703
Phone: (608) 283-0000
Website: http://www.lucillemadison.com/
Hours
Sunday | 11AM–11PM |
Monday | 3–11PM |
Tuesday | 3–11PM |
Wednesday | 3–11PM |
Thursday | 11AM–11PM |
Friday | 11AM–1AM |
Saturday | 11AM–1AM |
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