Farm-to-table eatery with Southern & global influences, plus craft cocktails, in a cozy storefront.
4.6 – 419 reviews $$$ • Small plates restaurant
Menu
| Salads & Small Plates | |
| Bread Plate Goat cheese, niçoise olive tapenade, roasted garlic olive oil, basque olives |
$7.00 |
| Caesar Romaine, croutons, boquerones, confit tomato, parmigiano-reggiano |
$7.00 |
| Goat Cheese & Beet Salad Walnuts, pickled yellow beets, cranberry vinaigrette |
$6.00 |
| Blueberry & Bacon Salad Blueberry vinaigrette, bacon, smoked blue cheese |
$6.00 |
| Thornfield Farm Squash Salad Acorn squash vinaigrette, roasted delicata squash, chili-lime pumpkin seeds |
$7.00 |
| Roasted Rappahannock Oysters Gochujang, ginger, garlic, pickled enoki mushrooms, crispy chicken skin |
$14.00 |
| Shishito Peppers Blistered, with togarashi and orange |
$9.00 |
| Fried Brussel Sprouts Chipotle vinaigrette, pickled golden raisins |
$11.00 |
| Mussel Bowl P.e.i. Mussels steamed in white wine with fresh herbs, garlic |
$16.00 |
| Confit Duck Wings Rogue creamery smokey blue cheese, celery, texas pete |
$15.00 |
| Roasted Marrow Bones Charred lemon, parsley gremolata, bread craft baguette |
$16.00 |
| Cheese Board Moses sleeper cow’s milk, jasper hill farms, vt. Thomasville tomme cow’s milk, sweet grass dairy, ga. Midnight moon goat’s milk, cypress grove, ca. Cave aged marisa, sheep’s milk, carr valley, wi. |
$14.00 |
| Entrees | |
| Buttermilk Fried Chicken Gravy, braised kale with house bacon, mashed yukon gold potatoes |
$19.00 |
| Leaping Water’s Pork Shoulder Slow braised, with anson mill’s buttermilk grits, potlikker, soft egg |
$24.00 |
| Massachusetts Diver Scallops Cauliflower puree, brown butter, worcestershire, herb salad |
$29.00 |
| Border Springs Farm Lamb Shank Anson mills polenta di riso, house lamb bacon, roasted parsnips, honey, thyme |
$36.00 |
| Certified Piedmontese Ribeye Marrow butter, smoked blue cheese, pommes frites, french curry ketchup |
$14.00 |
| Hand-Made Gnocchi Roasted maitake mushrooms, fingerling potatoes, roasted onions, sunchoke chips |
$23.00 |
| Sides | |
| Kale With House Bacon | $6.00 |
| Mash | $5.00 |
| Pommes Frites | $6.00 |
| The Lex & Ruby” Mash | $8.00 |
| Gravy | $8.00 |
| House Bacon | $8.00 |
| Lucky Cocktails | |
| You Didn’t Order The Metallic Pea? Bak’s bison grass vodka, cucumber/lime cordial, adjusted apple, italicus, orange bitters, soda, served long |
$12.00 |
| Getting There Is Half The Fun Highclere castle gin, blackberry, sumac, lemon, pasubio amaro, aquafaba, orange bitters, served up |
$12.00 |
| Nothin’ But The Best George dickel 12 whisky. Apricot, domain de canton, lemon, long over crushed ice |
$12.00 |
| Gimmie Five, Partner! Rittenhouse rye, pierre ferrand 1840 cognac, cocchi di torino, tempus fugit crème de banane, angostura cocoa bitters, herbsaint wash, served short |
$12.00 |
| Good Talk, Son Altos reposado tequila, grapefruit oleo, adjusted pineapple, dolin genepy, crude “rizzo” bitters, served over large rock |
$12.00 |
| This Is Crazy! This Is Crazy! This Is Crazy! Broker’s gin, bigallet china china, benedictine, peychaud’s bitters, yellow chartreuse wash. Served up |
$12.00 |
| This Is A Magnum Pi! Lucky rum blend, five spice, adjusted pineapple, cappelletti aperitivo, angostura cocoa bitters, served up |
$12.00 |
| Beers | |
| Alpine Brewing Ipa 7% | $6.00 |
| Ballad Brewing Kolsch 5.4% | $6.00 |
| Kronenbourg 1664 Pale Lager 5% | $6.00 |
| Lagunitas Daytime Ipa 4% | $6.00 |
| Bingo Lager 4.8% | $6.00 |
| Wine By The Glass – Rosé | |
| Grenache Moulin de gassac ‘guilhem’ languedoc, fr. ’19 |
|
| Cinsault Moulin de gassac ‘guilhem’ languedoc, fr. ’19 |
|
| Lambrusco Cleto chiarli/ rosé de noir brut emilia-romagna, it. Nv |
|
| Wine By The Glass – White | |
| Prosecco Carra ‘coviello’ doc trieviso, it. Nv |
|
| Sauvignon Blanc Arona marlborough, nz. ’19 |
|
| Chardonnay Textbook napa valley, ca. ’19 |
|
| Pinot Gris Cooper hill willamette valley, or. ’20 |
|
| Wine By The Glass – Red | |
| Pinot Noir Grochau cellars commuter cuvée’ willamette valley, or. ’19 |
|
| Cabernet Sauvignon Akane sonoma county, ca. ’16 |
|
| Malbec Zuccardi mendoza, ag. ’19 |
|
| Syrah Famille perrin ‘vinsobres’ rhone, fr. ’18 |
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| Grenache Famille perrin ‘vinsobres’ rhone, fr. ’18 |
|
| Sweets – Peach Cobbler | |
| Local Peaches | $6.00 |
| Buttermilk Ice Cream | $6.00 |
| Sweets – Three Ice Cream Tasting | |
| Peanut Butter Banana & Rum | $6.00 |
| Strawberry & Amaretto | $6.00 |
| Buttermilk | $6.00 |
| Lucky Libations | |
| Thank You For Being A Friend Evan williams 1783 small batch bourbon, strawberry, byrrh, lemon, pinch of salt shaken, served on large rock |
$12.00 |
| Ch-Ch-Changes Death’s door gin, pear kombucha, rosemary, dolin blanc vermouth, lime, allspice bitters shaken, served long |
$12.00 |
| Lanai Tai Brugal anejo rum, lucky coconut orgeat, dry curacao, lime, angostura, nutmeg shaken, served short |
$12.00 |
| Bye Bye Lanai Olmeca altos reposado tequila, lime adjusted pineapple juice, spiced yellow fig, ricard rinse, pinch of salt shaken, served on large rock |
$12.00 |
| Another Man’s Treasure Rittenhouse rye whiskey, chai cocchi di torino vermouth, banana peel dolin genepy, ginger and allspice bitters stirred, served up |
$12.00 |
| Humble Hustle Old Fashioned Smooth ambler contradiction bourbon, sugar, bitters: $4 of each sale will be donated to the humble hustle |
$13.00 |
| By The Glass | |
| Prosecco Cara ‘Coviello’ / It. Nv | $10.00 |
| Rose Figuiere Mediterranee/ Fr. ’19 | $10.00 |
| Sauvignon Blanc Santa Barbara/ ’17 | $11.00 |
| Melon De Bourgogne, Muscadet/ Fr ’17 | $9.00 |
| Chardonnay Qupe/ Ca. ’16 | $11.00 |
| Pinot Noir Commuter Cuvee/ Or. ’17 | $11.00 |
| Cab Sauv True Myth/ Ca. ’16 | $13.00 |
| Malbec Sophenia/ Mendoza. ’18 | $9.00 |
| Cab Franc Pollak Vineyards/ Va. ’17 | $12.00 |
| Cocktails | |
| The Pear Skin Rug Evan williams 1783 bourbon, pear, byrrh, star anise. Cinnamon, clove, sugar, apple wood smoked glass, with a pinch of appalachian salt |
$12.00 |
| The Handsome Devil Evan williams bottled-in-bond bourbon, lillet blanc, lemon, sugar, mint, peach bitters, orange twist |
$12.00 |
| Blinded By The Light Broker’s gin, massenez pear brandy, rosemary lillet rose’, lemon oleo, lucky bitters, lemon oil |
$12.00 |
| Whoa Nelly Death’s door gin, lillet rouge, lemon, sugar, orange bitters |
$12.00 |
| The Tatanka Bak’s bison grass vodka, basil, serrano, lime, yellow chartreuse, salt |
$12.00 |
| The Smoke Show Olmeca altos tequila, vida mezcal, cointreau tamarind/serrano sugar, lime, salt, angostura orange bitters, orange oil |
$12.00 |
| Tiki Time | |
| Lakeside Mai Tai Rye, salted peanut/cashew orgeat, orange bitters, mexican coke |
|
| Always A Bridesmaid Broker’s gin, blood orange, rosemary, lemon, crème de cacao, dolin vermouth de chambery, tiki bitters, herbsaint rinse |
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| The Globe Trotter Plantation 3 star rum, becherovka, spiced banana sugar, pineapple, lime, pineapple/coconut bitters |
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| Gloria Clemente Plantation 3 star rum, chinese five spice sugar, aperol, lime, egg white, angostura bitters, green chartreuse fire, orange twist* |
|
| Come One, Come All | |
| Rumble In The Jungle Pineapple rum, wray and nephew rum, dry curacao luxardo, lime, sugar, angostura bitters, nutmeg |
$12.00 |
| Under The Covers Bourbon, a couple vermouths, galliano, peychaud’s bitters, flamed orange oil |
$12.00 |
| Rum Santos Smash Plantation dark rum, cinnamon, lime, orange bitters, salt& (pineapple!) |
$12.00 |
| The Goddess Vodka, spiced berry chardonnay reduction, lemon, orange bitters, flamed rosemary |
$12.00 |
| Stevie Nicks Gin, liquore strega, lemon, sugar, orange bitters, mint, topped with prosecco |
$12.00 |
| Do You Have The Stones Dominican rum infused with lapsang souchong tea, lemon, sugar, and angostura bitters, garnished with a pineapple rolled in an apple wood smoked sugar/salt mix then brûléed |
$12.00 |
| Tilt-A-Whirl Bison grass vodka, fino sherry, ginger syrup, lime |
$12.00 |
| Rye Stinger Rye, honey habanero, lemon, orange bitters |
$12.00 |
| Cachaça Spritz Cachaça, blue curacao, lemon, prosecco |
$12.00 |
| You Should Have Been A Contender Mezcal, dolin blanc, zucca rabarbaro, orange bitters |
$12.00 |
| Blue Flash Backyard Roller Coaster Tequila, dolin blanc, blue curacao, campari, orange bitters, herbsaint, orange oil |
$12.00 |
| The Chupacabra Spiced tequila, solerno orange, cinnamon, hot pepper tincture, lime, orange bitters |
$12.00 |
| Feeling Snacky? | |
| Cocktail Snacks Crackers, cheese, protein, accoutrement |
$15.00 |
| Oysters Curry cocktail, latin mignonette, cucumber-kimchi |
$2.50 |
| Pickles, Etc. Plantain chips, do chua, cauliflower & green beans |
$10.00 |
| Firsts | |
| Roasted Corn Ribs Korean chili aioli, honey, gochujang |
|
| Panzanella Crab, salami, peperonata, burrata |
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| Fried Quail Togarashi, potato salad, pickled shiitake |
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| Roasted Marrow Bones Edemame horseradish puree |
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| Blistered Shishito Peppers Orange, togarashi |
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| Roasted Oysters Chipotle butter, fried garlic, panko |
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| Seconds | |
| Beet Salad Duck rillettes, curried beets, chevre, beet yogurt |
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| Tofu Salad Za’tar, feta, chickpeas, veggies |
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| Blue Salad Benton’s bacon, smoked bleu, blueberry vinaigrette |
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| Caesar Salad Anchovy, pickled egg, crouton, parmesan |
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| Spicy Mussel Bowl Thai curry, coconut milk |
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| Traditional Mussel Bowl White wine, garlic, butter |
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| Thirds | |
| Fish Garam masala, anson mills rice, okra, cashews |
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| Duck Breast Fennel, sweet potato, carrot chips |
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| Pork Chop Peaches, bur rata, balsamic |
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| Scallops Figs, cannellini, spinach, shrimp |
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| Flatiron Fries, curry ketchup, blue cheese, veggie |
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| Staples | |
| Old Salt Raw Oysters Horseradish, mignonette, cocktail |
|
| Bread Plate Chevre, tapenade, olives, bread craft bread |
$8.00 |
| Charcuterie And Cheese 4 cheeses, 2 meats, accoutrement |
$16.00 |
| Pommes Frites Curry ketchup, garlic aioli |
$7.00 |
| Whiskey Cocktails | |
| The Handsome Deoll Old grand-dad 100 bourbon, lillet blanc, lemon, sugar, mint, peach bitters, orange twist |
$12.00 |
| The Pear Skin Rug Evan williams 1783 bourbon, pear, byrrh, star anise, cinnamon, clove, sugar, lemon, apple wood smoked glass, pinch of appalachian salt |
$12.00 |
| The Star City Rittenhouse rye whiskey, domain de canton ginger, lucky habanero tincture, 5 spice sugar, lemon, angostura bitters |
$12.00 |
| Richard’s Whiskey Drink George dickel no. 8 whiskey, maple, fresh ginger, lemon, house maraschino |
$12.00 |
| Barrel Aged Vieux Carré Redemption rye, ansac vs cognac, cocchi di torino vermouth, benedictine dom, angostura and peychaud’s bitters, apple wood smoked glass, stirred |
$12.00 |
| A Boy Named Suze Woodford reserve bourbon, cappalletti pasubio vino amaro, suze sauver d’autrefois, house blueberry bitters, saline, lemon oil, stirred |
$12.00 |
| Others | |
| Three Course Prix Fixe Per person |
|
| Meatballs Xiu mai, do chua and cabbage salad, nuoc cham dressing |
$13.00 |
| Cornbread Blueberry syrup, cheddar, chicken confit, crystal butter |
$12.00 |
| Curry Potatoes Sambar masala, cauliflower and green beans, garlic achaar |
$9.00 |
| Hoppang Steam buns, beoseot-gangjeong, kimchi salad |
$14.00 |
| Anticuchos De Lengua Beef, aji pancha, sarsa salad, cotija |
$15.00 |
| Korean Grilled Veg Korean bbq, thai basil aioli, sesame, cabbage salad |
$9.00 |
| Salmon Cakes Garam masala, poblano, coconut chutney, cilantro yogurt |
$14.00 |
| Scallop (Each) chicory purée, “red eye” gravy, cured egg yolk, biscuit |
$15.00 |
| Mutton Saag Spinach, turmeric, sea island peas, kashmiri, idli, mint |
$16.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Lucky Restaurant
Address: 18 Kirk Ave SW, Roanoke, VA 24011
Phone: (540) 982-1249
Website: http://www.eatatlucky.com/EatAtLucky/LUCKY.html
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
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