Hearty Italian & American cuisine, wine & martinis in a sophisticated atmosphere.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Pizza & Stromboli | |
| Pepperoni Pizza Pepperoni Pizza |
$12.00 |
| Sausage Pizza Sausage Pizza |
$12.00 |
| Mediterranean Pizza Red and green peppers, onion, mushroom, black olives, garlic-herb montchevre? goat cheese finished with our Italian cheese blend. |
$13.00 |
| Calabria Pizza Genoa salami, spicy capicola, sausage, and basil with our house made pizza sauce and four cheese blend. |
$14.00 |
| Chicken Piccante Spicy grilled chicken, smoked bacon, leeks, garlic-herb montchevre? goat cheese finished with our italian cheese blend. |
$13.00 |
| Sicilian Meatball Fresh tomato sauce topped with homemade sicilian meatball crumbles, salami, italian cured bacon, and caramelized onions, finished with our italian cheese blend. |
$14.00 |
| Margherita Pizza Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend. |
$12.00 |
| Appetizers | |
| Jumbo Lump Crab Cakes Jumbo Lump Crab Cakes |
$12.00 |
| Calamari Fritti Calamari Fritti |
$10.00 |
| Bruschetta Classico Bruschetta Classico |
$10.00 |
| Crab & Wild Mushroom Bruschetta Crab & Wild Mushroom Bruschetta |
$10.00 |
| Mussels In Tomato-Garlic Broth Mussels In Tomato-Garlic Broth |
$12.00 |
| Buffalo Mozzarella Caprese Buffalo Mozzarella Caprese |
$11.00 |
| Carpaccio Carpaccio |
$12.00 |
| Stuffed Mushrooms Stuffed Mushrooms |
$10.00 |
| Salad | |
| House Salad House Salad |
$6.00 |
| Caesar Salad Caesar Salad |
$7.00 |
| Wedge Salad A wedge of crisp iceberg lettuce topped with our blue cheese dressing, crispy bacon, diced tomatoes, and red onion. |
$8.00 |
| Spinach Salad Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with gorgonzola cheese, red onions, and hard-boiled egg. |
$9.00 |
| Chopped Chicken Salad Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onions, and gorgonzola cheese finished with our sweet and tangy italian dressing and rosemary flatbread. |
$15.00 |
| Messina Salad Field greens, cucumber, tomatoes, kalamata olives, capers, red onions and feta cheese finished with red wine vinegar and a splash of olive oil. |
$10.00 |
| Roasted Beet Salad Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios, and whipped garlic-herb montchevre goat cheese. |
$12.00 |
| Seared Salmon Salad A fresh, chef-cut salmon fillet with fennel seed and black peppercorn crust atop mixed greens, red onions, cherry tomatoes, capers, feta cheese; finished with our lemon vinaigrette. |
$17.00 |
| Soup | |
| Tuscan Minestrone Traditional Tuscan style with assorted vegetables and beans. |
$6.00 |
| Sherry Tomato Italian-style tomato soup with a touch of sherry wine, finished with our homemade parmesan croutons. |
$6.00 |
| Lobster Corn Chowder Maine lobster, sweet corn, potato, vegetables, herbs, and a touch of cream prepared in house. |
$7.00 |
| Chicken Florentine A rich cream base with chicken, fresh spinach, and a hint of garlic. |
$6.00 |
| Pasta | |
| Marinara Pasta Spaghetti with a simple, fresh marinara, basil, and fresh mozzarella. |
$13.00 |
| Marinara With Meatballs Pasta Spaghetti with a simple, fresh marinara and our homemade Sicilian meatballs. |
$17.00 |
| Farfalle Alfredo Pasta Bowtie pasta with grilled chicken, roasted red pepper, crispy Italian cured bacon, caramelized onion, and peas tossed in our three-cheese alfredo. |
$16.00 |
| Penne Sardi Pasta Penne pasta with grilled chicken, wild mushroom, caramelized onion tossed in a sun-dried tomato cream sauce then finished in the oven with crispy garlic and oregano breadcrumbs. |
$17.00 |
| Fettuccini With Lobster Pasta Black fettuccini, lobster, and wild mushroom in our homemade lobster-cream sauce. |
$21.00 |
| Lasagna Bolognese Pasta layered with our hearty meat sauce and three-cheese cream sauce then baked until golden. |
$15.00 |
| Rigatoni Ala Bolognese Large tube pasta and italian sausage tossed with our hearty meat sauce and a touch of cream. |
$17.00 |
| Linguine Vittorio Linguine pasta with saute?ed sausage, chicken, shrimp and asparagus in a spicy white wine tomato sauce. |
$18.00 |
| Ziti Al Forno Savory shrimp and chicken with italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend. |
$19.00 |
| Cappelini Di Mare Mussels and little neck clams served atop angel hair pasta saute?ed with large shrimp, scallops, and calamari in our spicy tomato-vegetable sauce. |
$22.00 |
| Entree | |
| Salmon & Shrimp Milanese Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce. |
$23.00 |
| Sea Scallops Iron seared jumbo scallops served over risotto with asparagus, corn, and pancetta in a basil-leek reduction and finished with jumbo lump crab. |
$24.00 |
| Garlic Shrimp Oreganata Oven-roasted shrimp with oregano and garlic breadcrumb crust served with capellini pasta tossed in a fresh tomato-basil sauce. |
$22.00 |
| Tuscan Shrimp & Grits Italian twist on a classic dish. Shrimp saute?ed with spicy capicola, italian sausage, red wine and spinach served over a bed of creamy parmesan basil polenta. |
$21.00 |
| Potato Parmesan Crusted Cod Tender cod fillet with a potato-parmesan crust lightly pan saute?ed and finished with lemon-basil butter sauce and accompanied with a saute?ed vegetable medley. |
$18.00 |
| Chicken Marsala Tender pan-saute?ed breast of chicken with mushroom and caramelized onion in a marsala wine sauce accompanied by garlic mashed potato and saute?ed spinach. |
$18.00 |
| Lobster & Shrimp Scampi Saute?ed lobster and shrimp with wild mushrooms in a white wine scallion cream sauce served over baked parmesan polenta. |
$23.00 |
| Chicken Chicken |
$17.00 |
| Eggplant Eggplant |
$15.00 |
| Espresso Chili Rubbed Filet Espresso and chili rubbed filet grilled to order and serve with garlic-herb saute?ed asparagus, mashed potatoes, and topped with cabernet butter. |
$32.00 |
| Filet Mignon With Scallops Iron seared and butter basted filet with a basil leek fregola pasta with prosciutto and seared scallops with a cabernet demi-glace. |
$30.00 |
| Grilled Pork Chops With Parmesan-Gorgonzola Butter Marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter accompanied by a medley of saute?ed vegetables, garlic mashed potato, and roasted garlic demi-glace. |
$23.00 |
| Polpettone Di Carne Italian meatloaf grilled and topped with fresh smoked mozzarella and a spicy port tomato sauce. Served on top of fried parmesan polenta cakes and iron seared beefsteak tomatoes. |
$19.00 |
| Honey Balsamic Chicken Grilled chicken breast topped with a homemade honey mustard balsamic sauce and rosemary. Served with saute?ed portobello mushrooms and seasonal vegetables. |
$18.00 |
| Dessert Menu | |
| Creme Brulee Homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar |
$7.00 |
| Bomboloni Italian donuts tossed in cinnamon-sugar and drizzled with our homemade caramel rum sauce. Served warm with vanilla ice cream. |
$7.00 |
| White Chocolate Bread Pudding A decadent interpretation of the classic made with rich, buttery brioche bread. |
$7.00 |
| Cannoli Two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios. |
$7.00 |
| Torta Cioccolata A chocolate lover’s dream – dense chocolate cake with a rich chocolate-walnut icing. Served warm with vanilla ice cream. |
$7.00 |
| Lemon Tower Cake Three layers of moist lemon cake with a creamy lemon frosting. Served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries. |
$7.00 |
| Warm Apple Crostata Sauteed apples with cinnamon and raisins baked in a flaky pastry crust. Served with vanilla ice cream and homemade caramel rum sauce. |
$7.00 |
| Tiramisu Cake Espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse |
$7.00 |
| New York Style Cheesecake Served with fresh strawberries and whipped cream |
$7.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Lugano Ristorante
Address: 1060 Darrington Dr, Cary, NC 27513
Phone: (919) 468-7229
Website: http://luganocary.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
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Hearty Italian & American cuisine, wine & martinis in a sophisticated atmosphere.
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Lugano Ristorante – Home – Cary, North Carolina – Facebook
1060 Darrington Dr, Cary, NC 27513. Get Directions · Rating · 4.6. (220 reviews) · 13,066 people checked in here · (919) 468-7229 · [email protected] · http://www.