Slick eatery & lounge in the Hilton Hotel with upscale American fare for breakfast, lunch & dinner.
4.2 – 317 reviews $$ • Restaurant
Menu
| Beverage Menu | |
| Specailty Cocktails | |
| Congac Espresso Martini Courvoisier® VSOP Cognac | Claresso Espresso Liquor | Espresso | Simple Syrup |
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| Pineapple Twist Colda Cutwater Bali Hai Pineapple Rum | RumHaven® Coconut Rum | Lime Juice | Pineapple Juice | Pina Colada Mix | Toasted Coconut Rim |
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| Blackberry Old Fashion Dark Door Sprite of the Oak Small Batch Bourbon | Blackberry Jam | Orange Slice | Maraschino Cherries | Aromatic Bitters |
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| Lemoncello Drop Ketel One® Citroen Vodka | Caravella® Limoncello | Simple Syrup | Fresh Lemon Juice | Sugar Rim |
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| Coconut Martini RumHaven® Coconut Rum | Smirnoff® Vanilla Vodka | Dekuyper® Crème De Cacao | Coconut Water | Toasted Coconut Rim |
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| Lux Gimlet Dark Door Demeter Gin | Lemon | Basil | Cucumber | Simple Syrup |
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| Boba Sangria Canyon Road Pinot Grigio | Korbel Brandy | Lemon | Lime | Orange | Soda Water | Boba Pearls |
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| Champagne / Prosecco / Cava | |
| Campo Viejo, Spain, Cava Brut Rose Fruity palate, light body, crisp, clean finish |
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| Chandon Brut Classic, California, Brut Sparkiling Wine Vanilla, tannins and fresh acidity |
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| Domaine Ste Michelle Brut, Washinton, Sparkling Wine apples, citrus, toasty finish |
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| Fantinel Prosecco, Italy, Extra Dry Prosecco Medium body, fruit, medium finish |
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| Moet & Chandon Imperial Brut, France, Champagne Dried pineapple, biscuit, salted almond and white peach, finishes clean |
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| Piccini “1882” Vino Spumante, Italy, Extra Dry Prosecco Fresh, fruity, complex, light body |
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| Riondo Prosecco, Italy, Prosecco Fruity palate, light body, crisp, clean finish |
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| Wycliff, Brut, California, Sparkling Wine Light, fruity, crisp, clean finish |
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| Full Body | |
| Cake Bread Cellars Chardonnay 2018, Napa Valley Apple, pear, fresh acidity, clean finish |
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| Canyon Road Chardonnay 2019, California Fruit-forward, medium-dry side, toasty oak finish |
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| Chateau Souverain Chardonnay 2016, California, Restaurant Select Full-bodied, balanced acidity, flavorful finish |
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| Comtesse de Malet Roquefort 2020, Bordeaux, France Grape Varietals; Sauvignon Blanc, Semillon Grapefruit, melon, and lime zest flavors that are framed by refreshing acidity |
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| Decoy by Duckhorn Chardonnay 2020, California Rounded, creamy mouthfeel, citrus and tropical flavors. Natural acidity Long fruit and spice finish |
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| Duckhorn Vineyards Chardonnay 2017, Napa Valley Firm tannins, boysenberry, black currant. Sweet and savory, long finish |
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| Louis Jadot, Pouilly Fuisse 2018, Beaune, France Grape Varietal; Chardonnay. Rich vanilla, creamy, toasty palate, velvety finish |
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| Dry Rose Wine | |
| Fleur de Mer Rosé, Cotes de Provence, France Medium-bodied, fresh and elegant with a soft texture and mineral finish |
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| Aix Rosé 2020, Coteaux d’Aix-en-Provence, France Grape Varietals; Grenache, Cinsault, Syrah. Flavors of melon rind, grapefruiT, peach, spice, floral underpinnings, ending with a solid finish |
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| Sweet | |
| Canyon Road, Moscato 2018, California Sweet, white peaches, citrus, honeysuckle, balanced |
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| Canyon Road, Moscato 2020, Rheinhessen, Germany Sweet with peach skin and nectarine notes with brightness and a juicy finish |
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| Medium Body | |
| Banfi Centine Pinot Grigio 2020, Toscana, Italy Fruity, crip and very refreshing |
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| Canyon Road Sauvignon Blanc, California Medium-bodied, green apple, citrus, white peach, crisp finish |
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| Canyon Road Pinot Grigio, California Fresh fruit, citrus, short, crisp finish |
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| Masciarelli Trebbiano d’Abruzzo 2020, Abruzzo, Italy Medium-bodied with freshness and balance |
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| Matanzas Creek Winery Sauvignon Blanc 2018, Sonoma County, California Bartlett pear, pineapple, burnt sugar, bright acidity, smooth finish |
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| Voga Pinot Grigio 2020, Delle Venezie, Italy Wildflower honey, candied lime, and ripe peach, dryish light body and a crisp finish |
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| Light and Complex | |
| Terras Gauda Abadia de San Campio Albarino 2020, Rias Baixas, Spain | |
| Martín Códax – Albariño 2020, Rias Baixas, Spain Medium to light-bodied, peach, citrus fruits |
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| Marques de Caceres Verdejo 2020, Rueda, Spain Fruity, crip and very refreshing |
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| Famille Helfrich Riesling 2017, Alsace, France Crisp, fruity, lasting finish |
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| Chateau St. Michelle Riesling 2018, Columbia Valley, Washington Medium-bodied with citrus, almond flavours on the palate |
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| Full Body | |
| Canyon Road Cabernet 2019, California Red raspberries, plums, vanilla, fruity finish |
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| Chateau Souverain Cabernet, Alexander Valley, Sonoma, CA Balanced fruit, acidity and tannins, juicy, lingering finish |
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| Silk & Spice Red Blend 2019, Vinho de Portugal, Portugal Grape Varietal; Touriga Nacional, Baga, Syrah and Alicante Bouchet grapes. Dark berries and black pepper over a long juicy finish |
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| Stag’s Leap Wine Cellars, Artemis 2017 Napa Valley, California Dark chocolate, plum, dried fruit, toasted oak, rich finish |
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| Whitehall Lane 2016, Napa Valley, California Tannins, mixed berry jam, black cherries, dark chocolate, toasted walnuts, cedar, finish that softens |
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| Bodega Norton Barrel Select Malbec 2019, Mendoza Argentina Red fruits, medium body |
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| Smoked by Dona Paula 2018, Mendoza, Argentina currant, blackberry, cherry, spice, ginger, oak, vanilla, pepper, plum and mocha |
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| Light Body | |
| Canyon Road Pinot Noir 2019, California Medium-bodied, vanilla, oak, soft tannins, balanced finish |
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| Acrobat Pinot Noir 2019, Oregon Strawberries, dark chocolate, spicy notes, clove |
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| Firesteed Pinot Noir 2018, Willamette Valley, Oregon Red cherry, strawberry, rhubarb. Smooth finish |
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| Medium Body | |
| Allegrini Valopolicella 2020, Veneto, Italy Medium-bodied and silky smooth with well-integrated tannins and a flavorful finish |
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| Canyon Road Merlot 2019, California Soft vanilla, oak, fruit core, soft tannins, balance lingering finish |
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| Chateau Chapelle d’Alienor Bordeaux Superieur 2018, Bordeaux, France Grape Varietals; 80% Merlot and 20% Cabernet Franc. Black cherries, tobacco, forest floor, and earth. Showing a floral edge with time in the glass, it’s medium-bodied |
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| Kendall-Jackson Vinter’s Reserve 2015, Sonoma County, California Black cherry, plum, currant, wild berry, tannins, lingering finish |
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| Lobetia Tempranillo 2019, Vinos de la Tierra, Spain Red fruits, cocoa and sweet tobacco. Long harmonious finish |
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| Planeta Cerasuolo di Vittoria 2019, Sicily, Italy Grape Varietals; 60% Nero d’Avola and 40% Frappato. Medium-bodied, sandalwood, violet, cherry and raspberry fruit flavors. Herbs on the finish |
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| Seven Falls Cellars Merlot 2019, Wahluke Slope, Washington Full bodied, bright cherry, blackberry, black currant herbs, softer tannins |
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| Tequila Plata | |
| 1800 Silver, Mexico, ABV: 40% Clean, delicate, balanced, smooth, medium finish |
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| Casamigos Blanco, Mexico, ABV: 40% Crisp and clear, vanilla and a smooth finish |
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| Don Julio Blanco, Mexico, ABV: 40% Light, clean and dry, with a touch of black pepper |
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| Jose Cuervo Especial Silver, Jalisco, Mexico, ABV: 40% crisp and clean, blue agave notes and smooth finish |
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| Patron Silver, Mexico, ABV: 40% Toasted citrus, dried flowers, dusty mineral, salt, and a touch of cream |
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| Don Fulano Blanco, Jalisco, Mexico, ABV: 40% Tropical fruit, spicy, grilled pineapple, agave. Finish: Butterscotch note, oily texture |
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| Reposado | |
| 1800 Reposado, Mexico, ABV: 40% Moderately full-bodied, butterscotch, vanilla and toasted coconut flavors |
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| Maestro Dobel Diamante, Mexico, ABV: 40% Blend of Reposado, Anejo & Extra Anejo. Clean, Agave, Citrus, Smooth |
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| Jose Cuervo Especial Gold, Mexico, ABV: 40% well-balanced character of oak, spice and vanilla tones |
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| Anejo | |
| Pura Vida Anejo Tequila, Mexico, ABV: 40% Red raisins, vanilla, coffee, chocolate, a hint of pepper and a floral aromatic. Finish, smooth and spicy |
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| 818 Tequila Añejo Vanilla, mild spicy pepper, sweet agave, and crisp herbal notes. Finish very long silk, rich and full bodied |
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| Corralejo 99,000 Horas Anejo Tequila, Mexico, ABV: 40% Full-bodied, notes of wood and chocolate |
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| Gin | |
| Beefeater London Dry Gin, England, ABV: 44% Juniper character that is balanced with strong citrus notes |
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| Dark Door Demeter, Tampa, FL, ABV: 40% Citrus forward of lemon, lime, and grapefruit with a hint of pink peppercorn and orange |
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| Ginraw Gastronomic Gin, Spain, ABV: 42% Herbaceous, fresh citrus. Crushed cardamom seed notes bring a prickly heat to the finish |
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| Hendrick’s Neptunia Gin, Scotland, ABV: 43% earthy juniper, fragrant hints of rose, sweet hints of citrus on the finish |
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| Old St. Pete Tropical Gin, St Petersburg, FL, ABV: 43% juniper and the citrus (oranges, lemons and grapefruits) that made Florida famous |
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| Opihr, Spices of the Orient London Dry Gin, England, ABV: 42.5% Coriander and cardamom, juniper note, finally the finish is peppery with black pepper, cubeb and coriander |
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| Tanqueray London Dry Gin, England, ABV: 47.3% Juniper, baking spice, angelica root, cinnamon and coriander seed |
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| Tanqueray No. Ten Gin, England, ABV: 47% Juniper, bitter orange and lemon early, creamy licorice root, white grapefruit, piney juniper and hints of peppercorns |
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| Scotch | |
| The Glenlivet Single Malt Scotch Founder’s Reserve, Speyside, Scotland, ABV: 40% Pear, mintiness, soft, fruity and clean |
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| Johnnie Walker Red Label, Scotland, ABV: 40% Cedar wood, oak and butterscotch, aniseed, and malt |
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| Famous Grouse Scotch, Scotland, ABV: 40% Rich, toast, oak, spice, balanced |
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| Rum | |
| Bali Hai Tiki Gold Pineapple Rum, San Diego, CA, ABV: 40% Pineapple and coconut, cream, cinnamon, and spice |
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| Captain Morgan Spiced Rum, Jamaica, ABV: 35% rich vanilla, brown sugar, warming spices with just the hint of oak |
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| Dark Door, Hickory Smoked Rum, Tampa, FL, ABV: 42% Illinois, English IPA, ABV: 5.9% |
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| Old St. Pete Righteous Rum & Spice, St Petersburg, FL, ABV: 43% sweetness, toffee, vanilla, raisins and a hint of smoke |
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| Rum Heaven Coconut Rum, Puerto Rico, ABV: 21% toasted coconut, tropical pineapple, banana and citrus |
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| Starr Ultra Superior Light Rum, Mauritius, ABV: 40% Lightly sweet medium-to full-bodied, dried cherry, almond, vanilla bean, and spice flavors. Finishes with a vanilla, cherry, and pepper fade |
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| Mount Gay Eclipse, Barbados, ABV: 40% Banana, vanilla, smoke, toasty oak, spice. The finish is long and spiced with toasty oak |
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| Mount Gay Black Barrel Rum, Barbados, ABV: 43% Woody, buttery, dried fruit, gingerbread, lychee and toffee. Medium body rum with a long finish |
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| Bourbon | |
| Broken Barrel California Oak Bourbon, Kentucky, ABV: 44% Rich, Oak, Wood, Vanilla, Complex |
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| Dark Door Spirit of the Oak, St Petersburg, FL, ABV: 46% Brown sugar, stone fruit, and cinnamon |
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| Four Roses Small Batch Bourbon, Kentucky, ABV: 45% Spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel |
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| Jim Beam Kentucky Straight Bourbon Whiskey, Kentucky, ABV: 40% Rich, Vanilla, Oak, Balanced |
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| Knob Creek 9 Year Small Batch Bourbon, Kentucky, ABV: 50% Distinctive sweetness and a rich, woody, caramel flavor |
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| Maker’s Mark Bourbon, Kentucky, ABV: 45% Rich, Caramel, Vanilla, Oak, Balanced |
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| Red River Bourbon Finished in Pinot Noir Casks, Texas, ABV: 49.45% Red berry fruits, dates, apricot, toasted oak |
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| Wild Turkey 101 Bourbon, Kentucky, ABV: 50.5% Sweet, bold, smooth, spice with orange peel |
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| Woodford Reserve Kentucky Straight Bourbon, Kentucky, ABV: 45.2% Charred oak, toffee, vanilla and pepper are the dominate flavors |
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| Canadian Whiskey | |
| Bison Ridge Whisky, 8 Years Old Special Reserve, Canada, ABV: 45% White pepper, vanilla, sweet caramel. Finish lingering sweetness |
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| Crown Royal Canadian Whisky Fine Deluxe, Canada, ABV: 40% Oak and sweet vanilla |
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| Seagram’s VO Canadian Blended Whisky, Canada, ABV: 40% Delicate, Vanilla, Caramel, Balanced |
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| Irish Whiskey | |
| Jameson Irish Whiskey, Ireland, ABV: 43% Marzipan and hops with cocoa and oak. Pear, hops, green apple and vanilla flavor notes |
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| Limavady Single Malt Irish Whiskey, Ireland, ABV: 46% Rich and warm with vanilla, spice, toasted dried fruits, almonds, plums, caramel |
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| Tennessee Whiskey | |
| Jack Daniel’s Old No. 7 Tennessee Whiskey, Ireland, ABV: 40% Rich, Vanilla, Caramel, Oak, Balanced |
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| Rye | |
| Broken Barrel Heresy Rye Whiskey, Kentucky, ABV: 52.5% rye bread, chocolate, oak, orange and cherry |
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| Jack Daniel’s Tennessee Straight Rye, Tennessee, ABV: 45% Caramel, soft fruit, rye spice and oak, peppery rye finish |
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| Redemption Rye, Indiana, ABV: 46% Dill, vanilla taffy, oak, dark fruit, sugar cookies, citrus zest, copper, Smarties, herbal spice and a touch of caramel |
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| Vodka | |
| Dark Door, Pandemic at the Disco, Tampa, FL, ABV: 40% clean crisp flavor with hints of citrus, pepper, and lemongrass |
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| Grey Goose, France, ABV: 40% crisp, clean, and smooth |
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| Hanger 1, California, ABV: 40% finish is medium-long, grainy sweet and slightly grapy |
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| Ketel One, Netherlands, ABV: 40% crisp, strong finish |
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| Ketel One Citroen, Netherlands, ABV: 40% lemon and delicate honey sweetness |
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| Old St. Pete Artisanal Vodka, St Petersburg, FL, ABV: 40% ull-bodied taste and long, lingering finish |
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| Smirnoff No. 21 Vodka, United States, ABV: 40% Light charcoal, citrus, flower flavors |
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| Tito’s Handmade Vodka, Texas, ABV: 40% slightly sweet with creamy mouthfeel and cracked black pepper spice |
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| Wild Sardinia Vodka, Italy, ABV: 40% dry and distinct with soft oily textures |
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| Wheatley Vodka, United States, ABV 41% Crisp, Clean, Vanilla, Smooth |
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| Tequila | |
| Jose Cuervo Reserva de la Familia® Extra Añejo, Jalisco, Mexico, ABV: 40% Deep oak, agave, roasted pineapple, vanilla pound-cake and piloncillo sugar, cinnamon, red apple and pear. Finish with more vanilla, oak, and roasted apple |
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| Avión Reserva 44 Extra Añejo Tequila, Mexico, ABV: 40% Sweet honey, vanilla, caramel, almonds, and a hint of eucalyptus, roasted agave and oak |
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| Komos Reposado Rosa, Mexico, ABV: 40% Big, round and plush on the palate, the fresh agave flavors are met with vanilla, butterscotch, and a dry dark chocolate note |
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| Komos Anejo Cristalino, Mexico, ABV: 40% Rich, with floral, fruit notes. Finish is mineral driven and dry, with a delicate sweetness |
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| Komos Extra Anejo, Mexico, ABV: 40% Notes of dried orange peels, candied ginger and toasted pecans |
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| Gin | |
| Monkey 47 Schwarzwald Dry Gin, Germany, ABV: 47% Spice, fruit and herb flavours. Citrus fresh start, pine and wood notes for a drying finish |
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| The Botanist Islay Dry Gin, England, ABV: 46% Cool mint and juniper, pine-forward juniper, citrus, sweet spices and flower come through |
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| Bourbon | |
| Horse Soldier Small Batch Bourbon, Ohio, ABV: 47.5% butterscotch, vanilla, ginger, cinnamon, fruits, and a hint of sweet oak |
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| Bardstown Bourbon Company Straight Bourbon Fusion Series 7, Bardstown, Kentucky ABV: 47% toasted almond and honey leads to cedar and rich toffee with light tannin |
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| Garrison Brothers Small Batch Bourbon, Texas, ABV: 47% Notes of fruit, butter, whipped cream, angel food cake and oak. The finish is smooth, with chocolate and espresso |
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| Basil Hayden’s Bourbon, Kentucky, ABV: 40% Rye spice, wood, orange notes, peach and vanilla. Medium finish, fruit-smoke-oak overtone |
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| Rum | |
| Diplomatico Rum Reserva Exclusiva, Venezuela, ABV: 40% sweetness, toffee, vanilla, raisins and a hint of smoke |
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| Papa’s Pilar Dark Rum, Key West Florida, ABV: 43% caramelized orange, maple, vanilla and toasted almond, long finish |
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| Starr 7 Year Oak Aged Vieux Rum, Mauritius, ABV: 40% Buttery with oak, vanilla and cookie dough. Finish: Long finish with clove and cinnamon |
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| Canadian Whisky | |
| Crown Royal Canadian Whisky Winter Wheat Noble Collection 90, Canada, ABV: 40% Light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish |
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| Irish Whiskey | |
| Redbreast Single Pot Still Irish Whiskey 12 Year, Canada, ABV: 40% Spice, fruit, and sherry. Long complex finish |
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| Rye | |
| Whisltepig 10 Year Rye Whiskey, Vermont, ABV: 50% Caramel, burnt orange and a whisper of smoke. Finishes long and creamy |
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| Vodka | |
| Chopin Family Reserve, Poland, ABV: 40% Earthy sweetness, licorice and clove. Finish is medium-long |
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| Congac & Brandy | |
| Remy Martin XO Cognac, France, ABV: 40% Cinnamon and cloves, drying tannins, menthol notes. Finsh rich, woody and lingering |
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| Branson Cognac V.S.O.P Grande Champagne, Cognac, France, ABV: 40% Ripe peach, cloves, cinnamon, hint of vanilla, dried fruit, and licorice. Finsh is smooth with almost no burn, and exceptionally long |
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| Non Vintage | |
| Johnnie Walker Blue Label Blended Scotch, Scotland, ABV: 43% Caramel and hazelnuts course through dark chocolate. Finish long, warming, smoky finish |
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| Johnnie Walker Gold Label Reserve Blended Scotch, Highland, Scotland, ABV: 43% Tropical fruit, vanilla. Sweet, smoky finish |
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| Swing by Johnnie Walker Blended Scotch, Scotland, ABV: 40% Speyside, Highlands and Islay malts for richness, spice and weight, with a touch of sweetness on the elegant finish |
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| Scotch 12 Year | |
| The Macallan Double Cask 12 Years Old Single Malt Scotch, Highland, Scotland, ABV: 43% Malt, Honey Nut Cheerios, apricot, brown sugar, copper, orange zest and spice |
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| The Glenlivet Single Malt Scotch 12 Year, Scotland, ABV: 40% citrus, honeysuckle, and vanilla |
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| Glenfiddich 12 Year Old Single Malt Scotch, Scotland, ABV: 40% Medium, vanilla fudge, smoke, toffee, heather honey, oak |
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| The Dalmore 12 Year, Highland, Scotland, ABV: 40% Seville oranges, dried fruits and vanilla pod. Finish is roasted coffee and dark chocolate |
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| Johnnie Walker Black Label Blended Scotch Whisky, Scotland, ABV: 40% smoky malt, peat, sherry fruit, long, lingering finish |
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| Chivas 12 Blended Scotch Whisky, Scotland, ABV: 40% Honey, ripe pears, vanilla, hazelnut and butterscotch notes. Rich and lingering finish |
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| Scotch 14 Year | |
| Oban Single Malt Scotch 14 Year, Highland, Scotland, ABV: 43% Apple and honey, tart lemon, malt |
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| The Glenlivet Single Malt Scotch Cognac Cask Selection 14 Year, Speyside, Scotland, ABV: 40% Honey, apricot, pears, and chocolate. Very rich and intense |
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| Glenfiddich 14 Year Bourbon Barrel Reserve, Speyside, Scotland, ABV: 43% Medium, vanilla fudge, smoke, toffee, heather honey, oak |
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| Scotch 15 Year | |
| The Macallan 15, Highland, Scotland, ABV: 43% Honey and vanilla, baked apple, sweet raisin, and rich oak spice |
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| Johnnie Walker 15 Year Green Label Blended Malt Scotch, Scotland, ABV: 43% sweet cooked fruit and apple, finishes spicy and smoky |
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| Dimple Pinch Blended Scotch 15 Year, Scotland, ABV: 43% Smokey, caramel sweetness. Finish, short finish of burnt fudge or caramel with a hint of oak |
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| Scotch 18 Year | |
| Chivas Regal 18 Year Blended Scotch Whisky, Scotland, ABV: 40% Chocolate, caramel, mellow smokiness, burnt orange notes. Finishes dry and slightly spicy with smoke |
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| Johnnie Walker 18 Year Old Blended Scotch Whisky, Scotland, ABV: 40% smoky malt, peat, sherry fruit, long, lingering finish |
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| The Macallan 18 Double Cask 18 Years Old Single Malt Scotch, Highland, Scotland, ABV: 43% Rich raisin, sultana, caramel, vanilla and ginger, wood spice and zesty citrus. Finish warm oak spice, ginger, sweet orange |
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| The Glenlivet 18 Year Single Malt Scotch, Speyside, Scotland, ABV: 43% Sweet oranges, gentle spice, fennel and spearmint. Tannic oaky notes, malty sweetness and nougat |
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| Glenfiddich 18 Year Old Single Malt Scotch, Speyside, Scotland, ABV: 43% Rich chocolate-covered orange, nougat, honey, vanilla slightly nutty malted barley. Finish very long, dominated by dried fruit, malt and oak |
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| Draft | |
| Michelob Ultra, American, Light Lager, ABV: 4.2% | |
| Stella Artois, Belgian, Pilsner, ABV: 5% | |
| Green Bench Brewing, Sunshine City IPA, St Petersburg, Pilsner, ABV: 6.8% | |
| Reef Donkey, Tampa, India Pale Ale, ABV: 5.5% | |
| Craft and Local | |
| Blue Moon, Colorado, Wheat Beer, ABV: 5.4% | |
| Cigar City, Jai Alai IPA, Cigar City, India Pale Ale, ABV: 7.5% | |
| Elysian Brewing, Space Dust, Washington, Indian Pal Ale, ABV 8.2% | |
| Funky Buddha, Hop Gun, Tampa, Indian Pal Ale, ABV 7% | |
| Samuel Adams Boston Lager, Boston, Vienna Lager, ABV: 5% | |
| Domestic | |
| Bud Light, American, Light Lager, ABV: 4.2% | |
| Budweiser, American, Lager, ABV: 5.0% | |
| Coors Light, American, Light Lager, ABV: 4.2% | |
| Michelob Ultra, American, Light Lager, ABV: 4.2% | |
| Miller Lite, American, Light Pilsner, ABV: 4.2% | |
| Yuengling, American, Golden Pilsner, ABV: 4% | |
| O’Doules, American, Low Alcohol Beer, ABV: 0.05% | |
| Seltzer | |
| White Claw, Hard Seltzer, ABV 4.5% Tangerine, Mango, Watermelon, Lemon |
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| Truley Tropical, Tampa, Hard Seltzer, ABV 4.5% Passion Fruit, Pineapple, Watermelon-Kiwi, Mango |
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| Canadian | |
| Molson Canadian, Ontario, Canada, Adjunct Lager, ABV: 5% | |
| European | |
| Guinness Stout, Ireland, Irish Dry Stout, ABV: 5.6% Available in Pint |
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| Heineken, Netherlands, European Pale Lager, ABV 5% | |
| Heineken Light, Netherlands, Light Lager, ABV 3.3% | |
| Peroni, Italy, European Pale Lager, ABV 5.1% | |
| Stella Artois, Belgian, European Pale Lager, ABV: 5% | |
| St. Pauli Girl N/A, Germany, Low Alcohol Beer, ABV: 0.05% | |
| Greece | |
| Mythos Hellenic Lager, Greece, European Pale Lager, ABV: 4.7% | |
| Fix Hellas, Greece, European Pale Lager, ABV 5% | |
| Lunch Menu | |
| Small Plates / Plaquetas | |
| Patatas Bravas crispy potatoes | spicy tomato sauce | lemon aioli |
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| Albondigas Spanish style meatballs | paprika tomato sauce |
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| Quinoa Tabbouleh chickpeas | cucumber | tomato | parsley | mint-citrus dressing |
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| Burrata baby heirloom tomatoes | preserved lemon vinaigrette | basil | grilled focaccia |
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| Avocado Toast multi-grain toast | feta cheese | baby heirloom tomatoes | greek olives | shallots | balsamic reduction | extra virgin olive oil | mediterranean sea salt flakes |
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| Pastrami Smoked Salmon whipped boursin | salmon roe | grain mustard | shaved red onion | capers | focaccia |
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| Pizza di Pane / Flat Breads | |
| Margarita pizza alla marinara | fresh mozzarella | fresh basil |
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| Quatro Formaggio pizza alla marinara | mozzarella | provolone | romano | asiago cheese |
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| Prosciutto & Pepperoni pizza alla marinara | mozzarella | provolone | prosciutto |
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| White Pizza garlic oil | ricotta cheese | spinach | tomato |
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| Lamb Salsicha pizza alla marinara | spicy lamb sausage | feta | red pepper | harissa aïoli | fresh herbs |
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| Salads / Ensalada | |
| Classic Caesar romaine lettuce | garlic croutons | parmesan cheese | caesar dressing |
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| Roasted Beet Salad artisan lettuce | candied walnuts | blue cheese | citrus dijon dressing |
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| Greek Salad artisan lettuce | vine ripe tomato | red onions | kalamata olive | cucumber | bell pepper | feta cheese pepperoncini | greek dressing |
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| Mediterranean Sunset Salad arugula | radicchio | cantaloupe | fig | prosciutto | golden raisin | almond | honey-balsamic dressing |
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| Add Protien to Any Salad | |
| Grilled Chicken | |
| Moroccan Salmon | |
| Sautéed Shrimp | |
| Grilled Tofu | |
| Sanduiches / Sandwiches | |
| Lamb Burger* fennel-mint slaw | cucumber | vine ripe tomato | rosemary focicca |
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| Cured Italian Meat Panini soppressata | mortadella | capicola | provolone | roasted red peppers |
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| Classic Burger* certified angus beef | shredded lettuce | vine ripe tomato | red onion | house made pickle chips; bacon, cheese available for an additional charge |
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| Mediterranean Chicken Pita tzatziki sauce | shredded lettuce | vine ripe tomato | cucumbers | red onion | feta cheese | red wine vinaigrette |
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| Mediterranean Sea Bass Shredded lettuce | vine ripe tomato | caper garlic aioli | artisan roll. Moraccon, Seared or Fried |
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| Beverages | |
| House Brewed Ice Tea sweet or unsweet |
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| Aqua Panna, Bottled Water | |
| Freshly Brewed Coffee or Hot Tea | |
| Coca Cola Products | |
| Coke | |
| Diet Coke | |
| Coke Zero | |
| Sprite | |
| Minute Maid Lemonade | |
| Seagram’s Ginger Ale | |
| Breakfast Menu | |
| Healthy Start | |
| Steel Cut Oats brown sugar | raisins | seasonal berries |
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| Greek Yogurt Parfait honey | seasonal berries | granola |
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| Fresh Fruit Plate seasonal fruit | berries | greek yogurt |
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| Avocado Toast multi-grain toast | feta cheese | baby heirloom | tomatoesgreek olives | red onion | balsamic reduction | meyer lemon olive oil | mediterraneansea salt flakes |
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| Mediterranean Breakfast Plate cured meats | olives | artisan cheese | hard boiled egg | focaccia |
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| Griddle Plates | |
| Classic French Toast seasonal berries | butter | syrup | powdered sugar |
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| Pancakes with Seasonal Berries seasonal berries | butter | syrup | powdered sugar |
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| Belgian Waffle with Seasonal Berries seasonal berries | butter | syrup | powdered sugar |
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| Egg Plates | |
| All American Breakfast* two eggs any style | applewood smoked bacon | breakfast potatoes | choice of toast |
|
| Cheese Omelet Cheddar cheese | breakfast potatoes | choice of toast. Additional Toppings (each extra cost): bacon | jalapeño | mushroom onion | pepper | sausage | spinach | tomato |
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| Corn Beef Hash and Eggs* two eggs any style | beef hash | breakfast tots | choice of toast |
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| Eggs Benedict* english muffin | canadian bacon | poached eggs hollandaise sauce | breakfast potatoes |
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| Breakfast Sandwiches | |
| Bacon, Egg, Cheddar Sandwich* applewood smoked bacon | fried egg | sharp cheddar | breakfast poatoes |
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| Egg White Wrap baby spinach | feta cheese | flour tortilla | breakfast potatoes | pico de gallo |
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| Breakfast Sides | |
| One Egg Any Style* | |
| Two Eggs Any Style* | |
| Breakfast Potatoes | |
| Turkey Bacon or Chicken Sausage | |
| Applewood Smoked Bacon | |
| Breakfast Sausage | |
| Corn Beef Hash | |
| Bagel with Cream Cheese cinnamon raisin | everything | plain | sesame |
|
| Beverages | |
| Freshly Brewed Coffee | |
| Selection of Hot Tea | |
| Aqua Panna, Bottled Water | |
| Selection of Juices Orange Juice | Cranberry Juice | Apple Juice |
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| Breakfast Cocktails | |
| Lux Bloody Mary house bloody mary mix | Tito’s® Vodka | celery salt rim | olive | lime wedge |
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| Mimosa Wycliff Sparkling Brut | Florida Orange Juice |
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| Dinner Menu | |
| Small Cold Plates / Plaqueta Frio | |
| Burrata baby heirloom tomatoes | preserved lemon vinaigrette | basil | grilled focaccia |
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| Mediterranean Caesar romaine | garlic croutons | parmesan cheese roasted red peppers | olives | caesar dressing |
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| Quinoa Tabbouleh chickpeas | cucumber | tomato | parsley | mint | citrus cressing |
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| Greek Salad tomatoes | cucumber | shallots | greek olives | feta cheese | greek dressing |
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| Mezze Board chef’s selection of cured meats | artisan cheese | imported olives | fresh or dried fruit | hummus | tzatziki | focaccia |
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| Roasted Beet Hummus olive tapenade | grilled flatbread |
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| House Smoked Fish Spread smoked local seasonal fish | preserved lemon | pickled shallots | focaccia |
|
| Spanish Bay Scallop Ceviche smoked tomato-fresno chili jus | shallot | sherry | grilled flat bread |
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| Pastrami Smoked Salmon whipped boursin | salmon roe | grain mustard | shaved red onion | capers | focaccia |
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| Beef Carpaccio 1855 black angus tenderloin | pink peppercorn crusted | shaved truffle | chervil | tabacco onion | cured egg yolk |
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| Steak Tartare 1855 black angus tenderloin | blackberry | shaved black truffle | cured egg yolk | grilled flatbread |
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| Spiced Shrimp Cocktail Moroccan spiced | house made cocktail sauce | grilled lemon |
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| Garlic Shrimp Salad tomato | cucumber | fresh oregano | pickled shallots | roasted garlic aioli | crostini |
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| Small Hot Plates / Plaqueta Calent | |
| Cacio e Pepe bucatini | parmesan | cracked black peppercorn |
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| Turkish Cauliflower Steak lemon tahini | rosemary gremolata |
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| Pan con Tomate grilled sourdough | garlic | tomato pulp | extra virgin olive oil |
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| Patatas Bravas crispy potatoes | spicy tomato sauce | lemon aioli |
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| Charred Brussels carrot | fennel | roasted garlic | blackberry bacon jam |
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| Pinchitos Morunos moorish chicken | charred lemon | orange crudo |
|
| Albondigas Spanish style meatballs | paprika tomato sauce |
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| Kofta Turkish ground lamb skewers | cucumber | tzatziki | pita | pomegranate molasses |
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| Greek Shrimp Saganaki ouzo | pomodoro sauce | feta cheese |
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| Spaghetti alle Vongole clams | spaghetti | garlic | chili flakes | white wine | parsley | evoo |
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| Saffron Mussels saffron tomato broth | garlic | I.P.A. beer | Spanish chorizo | blue cheese | grilled focaccia |
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| Portuguese Shrimp Mozambique mango | roasted red pepper | spicy piri-piri sauce | focaccia |
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| Flame Grilled Octopus aji amarillo | heirloom tomatoes | salad |
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| Flat Breads | |
| Margarita pizza alla marinara | fresh mozzarella | fresh basil |
|
| Quatro Formaggio pizza alla marinara | mozzarella | provolone | romano | asiago cheese |
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| Prosciutto & Pepperoni pizza alla marinara | mozzarella | provolone | prosciutto |
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| Lamb Salsicha pizza alla marinara | spicy lamb sausage | feta | red pepper | harissa aïoli | fresh herbs |
|
| White Pizza garlic oil | ricotta cheese | spinach | tomato |
|
| Mains | |
| Classic Burger* lettuce | tomato | onion | pickle; bacon, cheese available for an additional charge |
|
| Lamb Burger* fennel-mint slaw | cucumber | vine ripe tomato | rosemary focicca |
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| Moroccan Spiced Salmon saffron rice | chickpea ragout | tzatziki |
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| Roasted Chicken dark beer brine | garlic-black mint rub | saffron buttered potatoes | parsley picada |
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| Parisian Staek Frites* 8oz hanger steak | pan jus | maître d’hôtel | steak fries |
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| Pan Roasted Whole Fresh Catch wild mushroom watercress salad | heirloom tomato salsa creole |
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| N.Y. Strip 16oz 1855 certified angus prime beef | yukon gold mash | maître d’hôtel | haricot vert | gremolata béarnaise sauce |
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| Dessert | |
| Lavender Cannoli lavender ricotta | candied pistachio confetti |
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| Limoncello Tiramisu preserved lemon-mascarpone | lemoncello lady fingers |
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| Afogato salted caramel gelato | cinnamon waffle |
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| N.Y. Cheesecake raspberry sauce | whipped cream |
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| Flourless Chocolate Cake white chocolate sauce | chocolate whipped cream |
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| Rustic Apple Tart a la Mode house recipe | vanilla bean ice cream | salted carmel sauce |
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| Cordials | |
| Romana Sambuca, Italy, ABV 42% anise-flavored liqueur |
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| Grand Marnier Cordon Rouge, France, ABV 40% cognac and tropical orange liqueur |
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| Caravella Limoncello, Italy, ABV 28% lemon-flavored liqueur |
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| Dark Door Ibisco Bitter Liqueur, Tampa, ABV 35% hibiscus, citrus and strawberries amaro liqueur |
|
| Taylor Fladgate 10 Year Tawny, Portugal ABV 20% Tawny Port |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Luna Lux Restaurant & Lounge
Address: 950 Lake Carillon Dr, St. Petersburg, FL 33716
Phone: (727) 954-2140
Hours
| Thursday | 6:30–10AM, 11:30AM–2PM, 5–10PM |
| Friday | 6:30–10AM, 11:30AM–2PM, 5–10PM |
| Saturday | 7–11AM, 12–2PM, 5–10PM |
| Sunday | 7–11AM, 12–2PM, 5–10PM |
| Monday | 6:30–10AM, 11:30AM–2PM, 5–10PM |
| Tuesday | 6:30–10AM, 11:30AM–2PM, 5–10PM |
| Wednesday | 6:30–10AM, 11:30AM–2PM, 5–10PM |
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