Upscale Mediterranean menu paired with a 250-bottle wine list in an elegant setting.
4.5 – 230 reviews $$$ • Mediterranean restaurant
Menu
| Lunch Menu | |
| Antipasti | |
| Melanzane alla Fiorentina Sliced eggplant layered with ricotta cheese, spinach, marinara sauce, melted fontina cheese |
$12.00 |
| Capesante alla Toscana Scallops, chantarelle mushrooms, canellini beans, cherry tomatoes, white wine sauce |
$17.00 |
| Carciofini Fritti Crispy artichokes, mild spicy marinara sauce |
$13.00 |
| Zuppa di Cozze Mussels in a spicy marinara broth |
$13.00 |
| Vongole Oreganate Little Neck clams with seasoned bread crumbs |
$12.00 |
| Polipo Novello Grilled octopus, kalamata olives, fingerling potatoes oven roasted tomatoes |
$15.00 |
| Caprese di Bufala Bufala mozzarella, tomatoes, basil |
$14.00 |
| Insalate | |
| Insalata Tricolore Arugula, endive, radicchio, house dressing |
$11.00 |
| Insalata Monte Lauro Baby arugula, pistacchio, dried cranberries, apples and feta cheese, lemon dressing |
$12.00 |
| Insalata della Casa Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar |
$11.00 |
| Insalata di Carciofi Artichokes, arugula, endive, lemon dressing |
$12.00 |
| Insalata di Cesare Traditional Caesar salad with “little gem” romaine, croutons, Caesar dressing |
$12.00 |
| Pasta | |
| Trofie ai Porcini Trofie, porcini mushrooms, cream sauce, truffle carpaccio |
$16.00 |
| Bucatini Amatriciana Bucatini, pancetta, onions, marinara sauce |
$16.00 |
| Spaghetti con Polpette Spaghetti with meatballs, marinara sauce |
$15.00 |
| Rollatine Montanara Homemade roll of pasta filled with spinach, porcini mushroom, ricotta, pink sauce |
$15.00 |
| Pappardelle Bolognese Homemade pappardelle with meat ragu |
$15.00 |
| Linguine alle Vongole Linguine, New Zealand cockles, white clam sauce |
$17.00 |
| Tagliolini Neri allo Scoglio Homemade squid ink tagliolini with mixed seafood, in a mild spicy marinara sauce |
$19.00 |
| Cavatelli Pesaresi Homemade ricotta cavatelli, marinara sauce, fresh mozzarella |
$16.00 |
| Scialatelli Cacio e Pepe Homemade scialatelli w/caciotta cheese, fresh pepper |
$15.00 |
| Secondi | |
| Pollo Scarpariello Chicken on the bone, sausage, broccoli, white wine-lemon sauce |
$19.00 |
| Pollo Croccante Chicken scaloppine, prosciutto, fresh tomato fresh mozzarella, white wine sauce, broccoli |
$19.00 |
| Vitello Martini Veal scaloppine in parmigiano, white wine-lemon sauce, French beans |
$20.00 |
| Vitello Sorrentino Veal scaloppine, eggplant, prosciutto, fontina, brown sauce, French beans |
$20.00 |
| Salmone alla Griglia Grilled salmon filet, fresh herbs and olive oil, fregola (cous cous), mixed vegetables |
$23.00 |
| Branzino alle Mandorle Mediterranean Seabass, almonds, lemon sauce, French beans |
$24.00 |
| Appetizer | |
| Insalate | |
| Between Course | |
| Pasta | |
| Main Course | |
| Secondi | |
| Piatto Unico | |
| Any One: Insalate | |
| Any One: Pasta | |
| Any One: Secondi | |
| Dinner Menu | |
| Antipasti | |
| Polenta ai Porcini Fresh polenta, porcini mushrooms, pecorino cheese |
$16.00 |
| Zuppa di Cozze Piccante Mussels in a spicy marinara broth |
$17.00 |
| Melanzane alla Fiorentina Sliced eggplant layered with ricotta cheese, spinach, marinara, melted fontina cheese |
$16.00 |
| Polipo Novello Grilled Octopus, kalamata olives, fingerling potatoes, oven roasted tomatoes |
$19.00 |
| Fegatini al Balsamico Chicken livers sautéed w/balsamic vinegar, caramelized onions, mushrooms, parmigiano basket |
$16.00 |
| Carciofini Fritti Crispy artichokes, mild spicy marinara |
$17.00 |
| Caprese di Bufala Bufala mozzarella, tomatoes, basil |
$17.00 |
| Vongole Oreganate Little neck clams with seasoned bread crumbs |
$17.00 |
| Capesante alla Toscana Scallops, chantarelle mushrooms, canellini beans, cherry tomatoes, white wine sauce |
$19.00 |
| Insalate | |
| Insalata Monte Lauro Baby arugula, pistachio, dried cranberries, red apples and feta cheese, lemon dressing |
$15.00 |
| Insalata della Casa Mixed greens w/baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar |
$15.00 |
| Insalata di Carciofi Artichokes, arugula, endive, lemon dressing |
$15.00 |
| Insalata Cesare Traditional caesar salad with “little gem” romaine, croutons caesar dressing |
$14.00 |
| Insalata Tricolore Arugula, endive, radicchio, house dressing |
$15.00 |
| Insalata Cavoletti Brussels sprouts, orange pulp, caramelized walnuts, crispy bacon sherry dressing |
$15.00 |
| Insalata di Farro Farro (wheat grain), butternut squash, frisee, red grapes, maple dressing |
$15.00 |
| Pasta | |
| Scialatielli Cacio e Pepe Homemade scialatielli with caciotta cheese, fresh black pepper |
$22.00 |
| Cavatelli Pesaresi Homemade ricotta cavatelli, marinara sauce, fresh mozzarella |
$21.00 |
| Radiatori al Ragú Radiatori, sweet italian sausage ragú, peas, marinara |
$22.00 |
| Rollatine Montanara Homemade roll of pasta filled with porcini mushroom, spinach, ricotta cheese in a pink sauce |
$22.00 |
| Spaghetti con Polpette paghetti with homemade meatballs, marinara |
$21.00 |
| Pappardelle Bolognese Homemade pappardelle with meat ragu |
$22.00 |
| Linguine alle Vongole Linguine with New Zealand cockles, parsley, olive oil |
$23.00 |
| Tagliolini Neri allo Scoglio Homemade squid ink tagliolini with seafood in mild spicy marinara sauce |
$25.00 |
| Ravioli di Vitello Homemade ravioli filled w/ braised veal and pecorino cheese in veal demi glaze |
$22.00 |
| Trofie ai Porcini Trofie, porcini mushrooms, cream sauce, truffle carpaccio |
$22.00 |
| Gnocchi ai Quattro Formaggi Homemade potato dumplings, four cheeses sauce |
$21.00 |
| Bucatini Amatriciana Bucatini, pancetta, onions, marinara sauce |
$21.00 |
| Secondi | |
| Pollo Scarpariello Chunks of chicken on the bone, sausage, broccoli, white wine-lemon sauce |
$26.00 |
| Pollo Caprese Chicken scaloppine, prosciutto, fresh tomato, fresh mozzarella white wine sauce, broccoli |
$26.00 |
| Petto D’anatra Pan seared duck breast, orange glaze, brussels sprouts, sweet potato |
$28.00 |
| Vitello Martini Veal scaloppine in parmigiano, white wine-lemon sauce, French beans |
$26.00 |
| Costoletta di Maiale Pan seared Berkshire pork chop on the bone, fresh herbs and olive oil, roasted cauliflower |
$36.00 |
| Nodino Perigourdine Grilled veal T bone, port wine and brown sauce reduction, truffle carpaccio, roasted fingerling potatoes |
$37.00 |
| Salmone alla Griglia Grilled salmon filet, fresh herbs and olive oil, fregola (cous cous), mixed vegetables |
$30.00 |
| Cioppino di Pesce Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque |
$33.00 |
| Branzino alle Mandorle Mediterranean sea bass, almonds, lemon sauce, French beans |
$30.00 |
| Contorni | |
| Patate al Forno Roasted fingerling potatoes, rosemary and herbs |
$10.00 |
| Shishito Peppers Flash fried shishito peppers |
$10.00 |
| Cavoletti al Forno Oven roasted brussels sprouts and fennel |
$11.00 |
| Cavolfiori Roasted cauliflowers w/seasoned breadcrumbs |
$11.00 |
| Dessert | |
| Dessert | |
| Torta di Ricotta Tradizionale Ricotta cheese cake with chocolate sauce |
$10.00 |
| Tiramisu Mascarpone and zabaione custard with layers of lady fingers, Flavored with espresso and coffee liquor |
$10.00 |
| Spolverato di Cioccolata Chocolate flavored sponge with chocolate mousse, icing, mocha gelato and coffee sauce |
$11.00 |
| Tortino di Banana Warm banana and chocolate cake with caramelized banana and chocolate sauce, served with vanilla gelato |
$12.00 |
| Crema Catalana Vanilla custard and caramelized brown sugar |
$10.00 |
| Baked Alaska Vanilla and chocolate gelato topped with merengue flambée |
$12.00 |
| Crepes Homemade crepes filled with hazelnut gelato. Topped with chocolate sauce |
$11.00 |
| Tartufo Homemade gelato with vanilla-chocolate and crushed almonds |
$10.00 |
| Gelati Homemade butter-less ice cream or non-fat sorbet |
$9.00 |
| Restaurant Week Dinner | |
| Appetizer | |
| Insalata Bianca Fennel, frisee, white mushrooms, artichokes, parmigiano, cauliflower, lemon dressing |
|
| Capesante alla Toscana Scallops, canellini beans, cherry tomatoes, French beans, white wine sauce |
|
| Orecchiette Baresi Orecchiette, wild boar sausage, broccoli rabe, garlic and olive oil |
|
| Melanzane alla Fiorentina Sliced eggplant layered w/ricotta cheese, spinach, marinara sauce, melted fontina cheese |
|
| Entree | |
| Pollo Ripieno Chicken breast filled with mushrooms, parmigiano, Truffle oil, white wine sauce, broccoli |
|
| Vitello Martini Veal scalopinne, parmigiano, lemon sauce, French beans |
|
| Rainbow Trout Piccata Pan seared Rainbow Trout, lemon sauce, capers, spinach |
|
| Spaghetti con Polpette Spaghetti, homemade meatballs, marinara sauce |
|
| Agnolotti di Funghi Aurora Homemade mushroom filled ravioli, pancetta pink sauce |
|
| Dessert | |
| Tortino di Ricotta | |
| Tiramisu | |
| Gelato del Giorno | |
| Coffee or Tea | |
| Restaurant Week Lunch | |
| Appetizer | |
| Insalata di Cavoletti Brussels sprouts, orange pulp, caramelized walnuts, crispy bacon, sherry dressing |
|
| Rigatoni Melanzane Rigatoni, eggplant, cherry tomatoes, ricotta salata, garlic and olive oil |
|
| Carciofini Fritti Crispy artichokes, spicy marinara sauce |
|
| Entree | |
| Pollo Croccante Chicken breast, encrusted in herbs and breadcrumbs, ratatouille, lemon sauce |
|
| Vitello Martini Veal Scaloppine, parmigiano, white wine – lemon sauce, French beans |
|
| Salmone Ai Frutti Filet of salmon, topped with Italian mustard fruits, spinach |
|
| Pappardelle Bolognese Homemade pappardelle with meat ragu |
|
| Dessert | |
| Crema Catalana | |
| Tiramisu | |
| Gelato del Giorno | |
| Coffee or Tea | |
… View more
Contact Lusardi’s
Address: 1885 Palmer Ave, Larchmont, NY 10538
Phone: (914) 834-5555
Website: http://www.lusardislarchmont.com/
Hours
| Tuesday | 12–9:30PM |
| Wednesday | 12–9:30PM |
| Thursday | 12–9:30PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 12–9:30PM |
| Monday | 12–10PM |
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