4.4 – 602 reviews $$ • Restaurant
Menu
| Location 26202 Menu | |
| Dinner Menu – Starters | |
| Beef Carpaccio Eye of round, truffle basil oil, balsamic glaze, arugala, capers, shaved Parmesan, and crostinis. |
$18.00 |
| Shrimp Cargot Maitre de butter, sauteed shrimp topped with parmesan cheese and breadcrumbs. |
$15.00 |
| Peruvian Ceviche GF Tuna, white fish & shrimp in a zesty Peruvian pepper sauce with garlic fresh lemon, cilantro, red onion & fried Peruvian corn |
$18.00 |
| Mushroom Bruschetta Herbed grilled crostinis topped with garlic butter, rosemary & thyme braised bella mushrooms topped with shredded Italian blend cheeses & chives drizzled with balsamic glaze |
$12.00 |
| Southern Fried Oysters Fried oysters, creamed spinach, and spicy aioli. |
$16.00 |
| Crispy Calamari Fried until golden with spicy marinara and orange caper dipping sauces |
$16.00 |
| Tuna Nachos Individual homemade tortilla chips topped with spicy ahi tuna, scallions, masago, tempura flakes,jalapenos & sesame seeds drizzled with spicy mayo & eel sauce |
$17.00 |
| Lynq Chicken Quesadilla Triple decker quesadilla, shredded chicken, cheddar jack cheese, tomato, red bell pepper, and sauteed onions. Served with pico de gallo and cilantro-lime sour cream. |
$15.00 |
| Lynq Shrimp Quesadilla Triple decker quesadilla, grilled shrimp, cheddar jack cheese, tomato, red bell pepper, and sauteed onions. Served with pico de gallo and cilantro-lime sour cream. |
$16.00 |
| Lynq Steak Quesadilla Triple decker quesadilla, steak, cheddar jack cheese, tomato, red bell pepper, and sauteed onions. Served with pico de gallo and cilantro-lime sour cream. |
$17.00 |
| Edamame Freshly steamed tossed in kosher salt. |
$6.00 |
| Gnocchi Asiago cheese potato gnocchi tossed in a pesto cream sauce |
$14.00 |
| Lynq Wings 8 crispy wings tossed in your choice of sauce |
$16.00 |
| Garlic Lemon Pepper Edamame Freshly steamed & tossed in a garlic, lemon pepper blend |
$8.00 |
| Dinner Menu – Soups Salads | |
| Soup Du Jour Please call restaurant for today’s soup selection. |
$8.00 |
| Miso Soup Soybean based soup, diced tofu, and scallions. |
$8.00 |
| Garden Salad Mixed Greens, carrots, red onion, cucumbers, and tomatoes. |
$10.00 |
| Chopped Greek Salad Mixed greens, carrots, red onion, roasted red peppers, cucumbers, tomatoes, chickpeas, olives, feta cheese, parsley, and red wine viniagrette. |
$15.00 |
| Seaweed Salad Topped with sesame seeds and lemon wedge. |
$8.00 |
| California Wedge Salad Fresh cut wedge of iceburg lettuce topped with blue cheese dressing, red onion, cucumber, avocado, tomatoes, applewood smoked bacon & blue cheese crumbles |
$14.00 |
| Warm Baby Spinach Salad Baby spinac tossed with diced shallots, applewood smoked bacon, candied pecans & goat cheese in our warm bacon orange viniagrette |
$14.00 |
| Caesar Salad Romaine lettuce tossed with homemade Caesar dressing, parmesan cheese & croutons |
$13.00 |
| Tuna Tataki Lightly seared & thinly sliced ahi tuna served in ponzu sauce topped with scallions, masago & sesame seeds |
$16.00 |
| Dinner Menu – Vegan Plant Based | |
| Vegan Tacos 3 Tacos GF Sauteed zucchini, yellow squash, onions, carrots, mushrooms & corn topped with shredded lettuce & vegan spicy mayo on warm corn tortillas served with rice & beans |
$17.00 |
| Vegan Ramen GF Miso broth, organic, gluten-free wakame and brown rice noodles, bella mushrooms, corn, bean sprouts, zucchini, yellow squash, carrots, green onions, and jalapenos. |
$18.00 |
| Vegan Sambal Organic, gluten-free wakame and brown rice noodles tossed with a spicy, sweet sauce, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$18.00 |
| Smoked Jackfruit Sliders 2 Smoked jackfruit tossed in our homemade BBQ sauce topped with pickles on toasted vegan brioche buns with vegan coleslaw |
$16.00 |
| Vegan Hearty Scampi Palmini linguini tossed with hearts of palm, tomotoes, capers, and spinach in a garlic, white-wine scampi sauce. |
$22.00 |
| Chopped Greek Salad GF Mixed greens, carrots, red onion, roasted red peppers, cucumbers, tomatoes, red onion, chickpeas, olives, vegan feta cheese, parsley, and red wine viniagrette. |
$15.00 |
| Edamame GF Freshly steamed tossed in kosher salt. |
$8.00 |
| Dinner Menu – Sandwiches | |
| Whit’s Chicken Sandwich Crispy seasoned fried chicken breast drizzled with ranch dressing & topped with lettuce & pickles |
$18.00 |
| Honey Sriracha Chicken Sandwich Crispy fried chicken breast tossed in our honey sriracha sauce topped with jicama slaw & tomato |
$18.00 |
| LYNQ Rodeo Burger Home ground brisket & short rib patty topped with homemade BBQ sauce, cheddar jack cheese, bacon & crispy fried onions |
$18.00 |
| The BIG Burger Brisket & short-rib patty, maitre de butter, port caramelized onions, sauteed mushrooms, tomato, Swiss cheese, and fried egg. |
$19.00 |
| Mexican Burger Chorizo patty, black bean paste, jalapenos, cheddar jack cheese, avocado, lettuce, tomato, and chipolte mayo. |
$19.00 |
| BBQ Pork Sliced pork topped with homemade BBQ sauce, grilled onions & pickles |
$18.00 |
| Dinner Menu – Tacos | |
| Shrimp Tacos Seasoned grilled shrimp, cabbage, grilled corn & avocado salsa, and cilantro-lime sour cream. |
$18.00 |
| Fish Tacos Grilled white fish, mango slaw, and pico de gallo. |
$17.00 |
| Steak Tacos Seasoned grilled steak topped with shredded lettuce, charred corn, pico de gallo, guacamole, shredded cheddar jack cheese & cilantro lime sour cream |
$19.00 |
| Chicken Caesar Tacos Blackened grilled chicken, romaine lettuce tossed in Caesar dressing and shaved Parmesan cheese. |
$16.00 |
| Taco Trio Choose any 3 tacos. |
$18.00 |
| Dinner Menu – Entrees | |
| Sweet Spicy Salmon GF Seared salmon topped with honey Sriracha glaze, champagne Parmesan risotto, and grilled asparagus. |
$30.00 |
| Slowly Braised Beef GF Braised beef in a red wine glaze served over creamy mashed potatoes and root vegetables. |
$27.00 |
| Lobster Ravioli Homemade pasta stuffed with fresh lobster in a velvet cream sauce. |
$39.00 |
| Lynq Chop GF (12 oz.) Bone-in chop topped with a amarena cherry glaze served with mashed potatoes and asparagus. |
$30.00 |
| David’s Favorite Alfredo Fettuccine pasta tossed in a creamy garlic Parmesan sauce. |
$22.00 |
| Elio’s Seafood Paella Sauteed shirmp, white fish, scallops, mussels, clams & calamari tossed iwth sauteed onions, peppers & sesame seeds over yellow rice |
$38.00 |
| Chicken Pesto Grilled chicken, bella mushrooms & tomatoes tossed in a creamy basil pesto sauce |
$30.00 |
| Dinner Menu – Ramen | |
| Shredded Chicken Ramen Kitano broth, fresh shredded chicken, corn, scallions, carrots, bean sprouts, soft-boiled egg, and ramen noodles. |
$18.00 |
| Beef Ramen Shoyu beef broth with thinly sliced ginger, citrus and soy marinated eye of round, bella mushrooms, carrots, snap peas, scallions, bean sprouts, soft-boiled egg, fried onion, and ramen noodles. |
$20.00 |
| Seafood Ramen Miso broth, lobster, shrimp, cod, crab leg, bay scallops, scallions, bella mushrooms, bean sprouts, carrots, zucchini, yellow squash, egg, and ramen noodles. |
$34.00 |
| Spicy Sambal No Broth Veggie Ramen noodles tossed in a spicy sweet sauce, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$18.00 |
| Chicken Sambal Ramen noodles tossed in a spicy sweet sauce, shredded chicken, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$20.00 |
| Shrimp Ramen noodles tossed in a spicy sweet sauce, grilled shrimp, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$22.00 |
| Dinner Menu – Classic Rolls | |
| California Roll Crab, cucumber, and avocado with smelt roe on the outside. |
$11.00 |
| Veggie Roll GF Avocado, cucumber, scallions, carrots, asparagus & red bell pepper |
$11.00 |
| Mexican Roll Panko-fried shrimp, avocado, and jalapeno with smelt roe on the outside. |
$11.00 |
| Philly Roll Cream cheese and scallions with sesame seeds on the outside and your choice of protein. |
$11.00 |
| Spicy Roll Your choice of protein, scallions, and cucumber in our special sauce and topped with sesame seeds. |
$11.00 |
| Dinner Menu – Sushi Sashimi | |
| Sushi (2) Pieces of sushi – fish over rice. |
$12.00 |
| Sashimi (2) Pieces of sashimi – fresh fish. |
$12.00 |
| Dinner Menu – Riceless Rolls | |
| Kanisu Roll Crab, avocado & tobiko wrapped in cucumber and drizzled with rice wine vinegar. Sprinkled with sesame seeds. |
$12.00 |
| Cool Calvin Roll Ahi tuna, yellowtail & salmon wrapped in seaweed and topped with cucumber, scallion, spicy mayo, and eel sauce. |
$19.00 |
| J Rock Roll Spicy crab salad and avocado wrapped in tuna. Topped with wasabi mayo, eel sauce, tobiko, and scallions. |
$19.00 |
| Dinner Menu – Poke Bowls | |
| Tuna Poke Bowl Fresh Ahi tuna tossed in traditional poke sauce, green onion, sweet onion, edamame, cucumber, avocado, fresh pineapple, seaweed salad, and crispy onions. Topped with sesame seeds. |
$19.00 |
| Salmon Poke Bowl Fresh salmon tossed in traditional poke sauce, cilantro, masago, avocado, cucumber, sweet onion, and wasabi peas. Topped with togarashi seasoning and sesame seeds. |
$19.00 |
| Chicken Poke Bowl Fresh Shredded Chicken tossed in Teriyaki Sauce, Avocado, Carrots, Sweet Onion, Edamame & Pineapple topped with Crispy Onions & Sesame Seeds |
$18.00 |
| Tofu Poke Steamed tofu tossed in traditional poke sauce, sweet onion, green onion, edamame, corn, cilantro, avocado, and crispy onions. Topped with seaweed salad and sesame seeds. |
$15.00 |
| LYNQ Chirashi Bowl Ahi tuna, yellowtail, shrimp, and salmon tossed in traditional poke sauce, avocado, cucumbers, sweet onion, green onion, and carrots. Topped with wasabi peas and sesame seeds. |
$20.00 |
| Molcajete Bowl Seasoned Steak, Shrimp, Chicken, Chorizo & Pork Belly with sauteed green onion, red peppers & onions served over mexican rice with black beans, fried mexican cheese, cilantro & crispy torilla strips |
$24.00 |
| Spicy Salmon C Seared sweet & spicy salmon, pineapple, sweet onion, edamame & avocado topped wth sesame seeds |
$19.00 |
| Dinner Menu – Sides | |
| LYNQ Fresh Cut Fries Seasoning salt, applewood smoked bacon, Parmesan cheese, and garlic aoili. |
$8.00 |
| Mashed Potatoes GF | $8.00 |
| Au Gratin Potatoes | $8.00 |
| Champagne Parmesan Risotto | $8.00 |
| Mexican Street Corn Roasted corn kernels with cilantro and cotija cheese. |
$8.00 |
| Garlic Sauteed Spinach GF | $8.00 |
| Grilled Asparagus GF | $8.00 |
| Buttered Green Beans GF Seasoning salt, applewood smoked bacon, Parmesan cheese, garlic aioli. |
$8.00 |
| DeConstructed Green Bean Casserole | $8.00 |
| Rice Beans | $6.00 |
| Dinner Menu – Specialty Rolls | |
| Lava Drops Spicy Krab, Cream Cheese, tempura fried then drizzled with eel sauce |
$11.00 |
| Volcano Roll Cream cheese, avocado & krab topped with a spicy baked fish mixture, scallions, tobiko & crispy tempura flakes drizzled with sweet chili garlic sauce |
$16.00 |
| Miss Kait Roll Fried tofu, cucumber, jalapeno topped with avocado, crispy onions drizzled with vegan sweet & spicy sauces |
$17.00 |
| Iron Worker Tempura shrimp, avocado, cucumber, cream cheese topped with tempura flakes, green onion spicy mayo & eel sauce |
$18.00 |
| The Mill Tempura shrimp, cucumber, & avocado topped with garlic chili sauce & sliced mango |
$18.00 |
| KinSo Blue crab, ahi tuna & avocado tempura freid & sprinkled with scallions, tempura flakes, smelt roe drizzled with spicy mayo |
$19.00 |
| Boiler Room Your choice of protien for both the inside & outside of your roll, avocado, cucumber, scallions drizzled with spicy mayo & eel sauce |
$20.00 |
| Rainbow Roll Avocado, cucumber & krab topped with salmon, tuna & yellowtail |
$20.00 |
| Cowboy Sliced filet, cream cheese, cucumber & avocado rolled in soy paper topped with spicy mayo & eel sauce |
$19.00 |
| Mermaid Roll Tuna, avocado & cucumber topped with spicy krab, seaweed salad, tempura flakes, eel sauce & tobiko |
$19.00 |
| Miss Karen Lumb crab, avocado, spicy mayo topped with yellowtail, jalapenos, scallions, sesame seeds & garlic chili sauce |
$19.00 |
| Land Sea Tempura shrimp & cream cheese topped with sliced filet & avocado drizzled with spicy mayo, eel sauce & sesame seeds |
$20.00 |
| Dinner Menu – Starters | |
| Beef Carpaccio Eye of round, truffle basil oil, balsamic glaze, arugala, capers, shaved Parmesan, and crostinis. |
$18.00 |
| Shrimp Cargot Maitre de butter, sauteed shrimp topped with parmesan cheese and breadcrumbs. |
$15.00 |
| Peruvian Ceviche GF Tuna, white fish & shrimp in a zesty Peruvian pepper sauce with garlic fresh lemon, cilantro, red onion & fried Peruvian corn |
$18.00 |
| Mushroom Bruschetta Herbed grilled crostinis topped with garlic butter, rosemary & thyme braised bella mushrooms topped with shredded Italian blend cheeses & chives drizzled with balsamic glaze |
$12.00 |
| Southern Fried Oysters Fried oysters, creamed spinach, and spicy aioli. |
$16.00 |
| Crispy Calamari Fried until golden with spicy marinara and orange caper dipping sauces |
$16.00 |
| Tuna Nachos Individual homemade tortilla chips topped with spicy ahi tuna, scallions, masago, tempura flakes,jalapenos & sesame seeds drizzled with spicy mayo & eel sauce |
$17.00 |
| Lynq Chicken Quesadilla Triple decker quesadilla, shredded chicken, cheddar jack cheese, tomato, red bell pepper, and sauteed onions. Served with pico de gallo and cilantro-lime sour cream. |
$15.00 |
| Lynq Shrimp Quesadilla Triple decker quesadilla, grilled shrimp, cheddar jack cheese, tomato, red bell pepper, and sauteed onions. Served with pico de gallo and cilantro-lime sour cream. |
$16.00 |
| Lynq Steak Quesadilla Triple decker quesadilla, steak, cheddar jack cheese, tomato, red bell pepper, and sauteed onions. Served with pico de gallo and cilantro-lime sour cream. |
$17.00 |
| Edamame Freshly steamed tossed in kosher salt. |
$6.00 |
| Gnocchi Asiago cheese potato gnocchi tossed in a pesto cream sauce |
$14.00 |
| Lynq Wings 8 crispy wings tossed in your choice of sauce |
$16.00 |
| Garlic Lemon Pepper Edamame Freshly steamed & tossed in a garlic, lemon pepper blend |
$8.00 |
| Dinner Menu – Soups Salads | |
| Soup Du Jour Please call restaurant for today’s soup selection. |
$8.00 |
| Miso Soup Soybean based soup, diced tofu, and scallions. |
$8.00 |
| Garden Salad Mixed Greens, carrots, red onion, cucumbers, and tomatoes. |
$10.00 |
| Chopped Greek Salad Mixed greens, carrots, red onion, roasted red peppers, cucumbers, tomatoes, chickpeas, olives, feta cheese, parsley, and red wine viniagrette. |
$15.00 |
| Seaweed Salad Topped with sesame seeds and lemon wedge. |
$8.00 |
| California Wedge Salad Fresh cut wedge of iceburg lettuce topped with blue cheese dressing, red onion, cucumber, avocado, tomatoes, applewood smoked bacon & blue cheese crumbles |
$14.00 |
| Warm Baby Spinach Salad Baby spinac tossed with diced shallots, applewood smoked bacon, candied pecans & goat cheese in our warm bacon orange viniagrette |
$14.00 |
| Caesar Salad Romaine lettuce tossed with homemade Caesar dressing, parmesan cheese & croutons |
$13.00 |
| Tuna Tataki Lightly seared & thinly sliced ahi tuna served in ponzu sauce topped with scallions, masago & sesame seeds |
$16.00 |
| Dinner Menu – Vegan Plant Based | |
| Vegan Tacos 3 Tacos GF Sauteed zucchini, yellow squash, onions, carrots, mushrooms & corn topped with shredded lettuce & vegan spicy mayo on warm corn tortillas served with rice & beans |
$17.00 |
| Vegan Ramen GF Miso broth, organic, gluten-free wakame and brown rice noodles, bella mushrooms, corn, bean sprouts, zucchini, yellow squash, carrots, green onions, and jalapenos. |
$18.00 |
| Vegan Sambal Organic, gluten-free wakame and brown rice noodles tossed with a spicy, sweet sauce, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$18.00 |
| Smoked Jackfruit Sliders 2 Smoked jackfruit tossed in our homemade BBQ sauce topped with pickles on toasted vegan brioche buns with vegan coleslaw |
$16.00 |
| Vegan Hearty Scampi Palmini linguini tossed with hearts of palm, tomotoes, capers, and spinach in a garlic, white-wine scampi sauce. |
$22.00 |
| Chopped Greek Salad GF Mixed greens, carrots, red onion, roasted red peppers, cucumbers, tomatoes, red onion, chickpeas, olives, vegan feta cheese, parsley, and red wine viniagrette. |
$15.00 |
| Edamame GF Freshly steamed tossed in kosher salt. |
$8.00 |
| Dinner Menu – Sandwiches | |
| Whit’s Chicken Sandwich Crispy seasoned fried chicken breast drizzled with ranch dressing & topped with lettuce & pickles |
$18.00 |
| Honey Sriracha Chicken Sandwich Crispy fried chicken breast tossed in our honey sriracha sauce topped with jicama slaw & tomato |
$18.00 |
| LYNQ Rodeo Burger Home ground brisket & short rib patty topped with homemade BBQ sauce, cheddar jack cheese, bacon & crispy fried onions |
$18.00 |
| The BIG Burger Brisket & short-rib patty, maitre de butter, port caramelized onions, sauteed mushrooms, tomato, Swiss cheese, and fried egg. |
$19.00 |
| Mexican Burger Chorizo patty, black bean paste, jalapenos, cheddar jack cheese, avocado, lettuce, tomato, and chipolte mayo. |
$19.00 |
| BBQ Pork Sliced pork topped with homemade BBQ sauce, grilled onions & pickles |
$18.00 |
| Dinner Menu – Tacos | |
| Shrimp Tacos Seasoned grilled shrimp, cabbage, grilled corn & avocado salsa, and cilantro-lime sour cream. |
$18.00 |
| Fish Tacos Grilled white fish, mango slaw, and pico de gallo. |
$17.00 |
| Steak Tacos Seasoned grilled steak topped with shredded lettuce, charred corn, pico de gallo, guacamole, shredded cheddar jack cheese & cilantro lime sour cream |
$19.00 |
| Chicken Caesar Tacos Blackened grilled chicken, romaine lettuce tossed in Caesar dressing and shaved Parmesan cheese. |
$16.00 |
| Taco Trio Choose any 3 tacos. |
$18.00 |
| Dinner Menu – Entrees | |
| Sweet Spicy Salmon GF Seared salmon topped with honey Sriracha glaze, champagne Parmesan risotto, and grilled asparagus. |
$30.00 |
| Slowly Braised Beef GF Braised beef in a red wine glaze served over creamy mashed potatoes and root vegetables. |
$27.00 |
| Lobster Ravioli Homemade pasta stuffed with fresh lobster in a velvet cream sauce. |
$39.00 |
| Lynq Chop GF (12 oz.) Bone-in chop topped with a amarena cherry glaze served with mashed potatoes and asparagus. |
$30.00 |
| David’s Favorite Alfredo Fettuccine pasta tossed in a creamy garlic Parmesan sauce. |
$22.00 |
| Elio’s Seafood Paella Sauteed shirmp, white fish, scallops, mussels, clams & calamari tossed iwth sauteed onions, peppers & sesame seeds over yellow rice |
$38.00 |
| Chicken Pesto Grilled chicken, bella mushrooms & tomatoes tossed in a creamy basil pesto sauce |
$30.00 |
| Dinner Menu – Ramen | |
| Shredded Chicken Ramen Kitano broth, fresh shredded chicken, corn, scallions, carrots, bean sprouts, soft-boiled egg, and ramen noodles. |
$18.00 |
| Beef Ramen Shoyu beef broth with thinly sliced ginger, citrus and soy marinated eye of round, bella mushrooms, carrots, snap peas, scallions, bean sprouts, soft-boiled egg, fried onion, and ramen noodles. |
$20.00 |
| Seafood Ramen Miso broth, lobster, shrimp, cod, crab leg, bay scallops, scallions, bella mushrooms, bean sprouts, carrots, zucchini, yellow squash, egg, and ramen noodles. |
$34.00 |
| Spicy Sambal No Broth Veggie Ramen noodles tossed in a spicy sweet sauce, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$18.00 |
| Chicken Sambal Ramen noodles tossed in a spicy sweet sauce, shredded chicken, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$20.00 |
| Shrimp Ramen noodles tossed in a spicy sweet sauce, grilled shrimp, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$22.00 |
| Dinner Menu – Classic Rolls | |
| California Roll Crab, cucumber, and avocado with smelt roe on the outside. |
$11.00 |
| Veggie Roll GF Avocado, cucumber, scallions, carrots, asparagus & red bell pepper |
$11.00 |
| Mexican Roll Panko-fried shrimp, avocado, and jalapeno with smelt roe on the outside. |
$11.00 |
| Philly Roll Cream cheese and scallions with sesame seeds on the outside and your choice of protein. |
$11.00 |
| Spicy Roll Your choice of protein, scallions, and cucumber in our special sauce and topped with sesame seeds. |
$11.00 |
| Dinner Menu – Sushi Sashimi | |
| Sushi (2) Pieces of sushi – fish over rice. |
$12.00 |
| Sashimi (2) Pieces of sashimi – fresh fish. |
$12.00 |
| Dinner Menu – Riceless Rolls | |
| Cool Calvin Roll Ahi tuna, yellowtail & salmon wrapped in seaweed and topped with cucumber, scallion, spicy mayo, and eel sauce. |
$19.00 |
| J Rock Roll Spicy crab salad and avocado wrapped in tuna. Topped with wasabi mayo, eel sauce, tobiko, and scallions. |
$19.00 |
| Dinner Menu – Poke Bowls | |
| Tuna Poke Bowl Fresh Ahi tuna tossed in traditional poke sauce, green onion, sweet onion, edamame, cucumber, avocado, fresh pineapple, seaweed salad, and crispy onions. Topped with sesame seeds. |
$19.00 |
| Salmon Poke Bowl Fresh salmon tossed in traditional poke sauce, cilantro, masago, avocado, cucumber, sweet onion, and wasabi peas. Topped with togarashi seasoning and sesame seeds. |
$19.00 |
| Chicken Poke Bowl Fresh Shredded Chicken tossed in Teriyaki Sauce, Avocado, Carrots, Sweet Onion, Edamame & Pineapple topped with Crispy Onions & Sesame Seeds |
$18.00 |
| Tofu Poke Steamed tofu tossed in traditional poke sauce, sweet onion, green onion, edamame, corn, cilantro, avocado, and crispy onions. Topped with seaweed salad and sesame seeds. |
$15.00 |
| LYNQ Chirashi Bowl Ahi tuna, yellowtail, shrimp, and salmon tossed in traditional poke sauce, avocado, cucumbers, sweet onion, green onion, and carrots. Topped with wasabi peas and sesame seeds. |
$20.00 |
| Molcajete Bowl Seasoned Steak, Shrimp, Chicken, Chorizo & Pork Belly with sauteed green onion, red peppers & onions served over mexican rice with black beans, fried mexican cheese, cilantro & crispy torilla strips |
$24.00 |
| Spicy Salmon C Seared sweet & spicy salmon, pineapple, sweet onion, edamame & avocado topped wth sesame seeds |
$19.00 |
| Dinner Menu – Sides | |
| LYNQ Fresh Cut Fries Seasoning salt, applewood smoked bacon, Parmesan cheese, and garlic aoili. |
$8.00 |
| Mashed Potatoes GF | $8.00 |
| Au Gratin Potatoes | $8.00 |
| Champagne Parmesan Risotto | $8.00 |
| Mexican Street Corn Roasted corn kernels with cilantro and cotija cheese. |
$8.00 |
| Garlic Sauteed Spinach GF | $8.00 |
| Grilled Asparagus GF | $8.00 |
| Buttered Green Beans GF Seasoning salt, applewood smoked bacon, Parmesan cheese, garlic aioli. |
$8.00 |
| DeConstructed Green Bean Casserole | $8.00 |
| Rice Beans | $6.00 |
| Dinner Menu – Specialty Rolls | |
| Lava Drops Spicy Krab, Cream Cheese, tempura fried then drizzled with eel sauce |
$11.00 |
| Volcano Roll Cream cheese, avocado & krab topped with a spicy baked fish mixture, scallions, tobiko & crispy tempura flakes drizzled with sweet chili garlic sauce |
$16.00 |
| Miss Kait Roll Fried tofu, cucumber, jalapeno topped with avocado, crispy onions drizzled with vegan sweet & spicy sauces |
$17.00 |
| Iron Worker Tempura shrimp, avocado, cucumber, cream cheese topped with tempura flakes, green onion spicy mayo & eel sauce |
$18.00 |
| The Mill Tempura shrimp, cucumber, & avocado topped with garlic chili sauce & sliced mango |
$18.00 |
| KinSo Blue crab, ahi tuna & avocado tempura freid & sprinkled with scallions, tempura flakes, smelt roe drizzled with spicy mayo |
$19.00 |
| Boiler Room Your choice of protien for both the inside & outside of your roll, avocado, cucumber, scallions drizzled with spicy mayo & eel sauce |
$20.00 |
| Rainbow Roll Avocado, cucumber & krab topped with salmon, tuna & yellowtail |
$20.00 |
| Cowboy Sliced filet, cream cheese, cucumber & avocado rolled in soy paper topped with spicy mayo & eel sauce |
$19.00 |
| Mermaid Roll Tuna, avocado & cucumber topped with spicy krab, seaweed salad, tempura flakes, eel sauce & tobiko |
$19.00 |
| Miss Karen Lumb crab, avocado, spicy mayo topped with yellowtail, jalapenos, scallions, sesame seeds & garlic chili sauce |
$19.00 |
| Land Sea Tempura shrimp & cream cheese topped with sliced filet & avocado drizzled with spicy mayo, eel sauce & sesame seeds |
$20.00 |
| Dinner Menu – Starters | |
| Beef Carpaccio Eye of round, truffle basil oil, balsamic glaze, arugala, capers, shaved Parmesan, and crostinis. |
$18.00 |
| Shrimp Cargot Maitre de butter, sauteed shrimp topped with parmesan cheese and breadcrumbs. |
$15.00 |
| Peruvian Ceviche GF Tuna, white fish & shrimp in a zesty Peruvian pepper sauce with garlic fresh lemon, cilantro, red onion & fried Peruvian corn |
$18.00 |
| Mushroom Bruschetta Herbed grilled crostinis topped with garlic butter, rosemary & thyme braised bella mushrooms topped with shredded Italian blend cheeses & chives drizzled with balsamic glaze |
$12.00 |
| Southern Fried Oysters Fried oysters, creamed spinach, and spicy aioli. |
$16.00 |
| Crispy Calamari Fried until golden with spicy marinara and orange caper dipping sauces |
$16.00 |
| Tuna Nachos Individual homemade tortilla chips topped with spicy ahi tuna, scallions, masago, tempura flakes,jalapenos & sesame seeds drizzled with spicy mayo & eel sauce |
$17.00 |
| Lynq Chicken Quesadilla Triple decker quesadilla, shredded chicken, cheddar jack cheese, tomato, red bell pepper, and sauteed onions. Served with pico de gallo and cilantro-lime sour cream. |
$15.00 |
| Lynq Shrimp Quesadilla Triple decker quesadilla, grilled shrimp, cheddar jack cheese, tomato, red bell pepper, and sauteed onions. Served with pico de gallo and cilantro-lime sour cream. |
$16.00 |
| Lynq Steak Quesadilla Triple decker quesadilla, steak, cheddar jack cheese, tomato, red bell pepper, and sauteed onions. Served with pico de gallo and cilantro-lime sour cream. |
$17.00 |
| Edamame Freshly steamed tossed in kosher salt. |
$6.00 |
| Gnocchi Asiago cheese potato gnocchi tossed in a pesto cream sauce |
$14.00 |
| Lynq Wings 8 crispy wings tossed in your choice of sauce |
$16.00 |
| Garlic Lemon Pepper Edamame Freshly steamed & tossed in a garlic, lemon pepper blend |
$8.00 |
| Dinner Menu – Soups Salads | |
| Soup Du Jour Please call restaurant for today’s soup selection. |
$6.00 |
| Miso Soup Soybean based soup, diced tofu, and scallions. |
$8.00 |
| Garden Salad Mixed Greens, carrots, red onion, cucumbers, and tomatoes. |
$10.00 |
| Chopped Greek Salad Mixed greens, carrots, red onion, roasted red peppers, cucumbers, tomatoes, chickpeas, olives, feta cheese, parsley, and red wine viniagrette. |
$15.00 |
| Seaweed Salad Topped with sesame seeds and lemon wedge. |
$8.00 |
| California Wedge Salad Fresh cut wedge of iceburg lettuce topped with blue cheese dressing, red onion, cucumber, avocado, tomatoes, applewood smoked bacon & blue cheese crumbles |
$14.00 |
| Warm Baby Spinach Salad Baby spinac tossed with diced shallots, applewood smoked bacon, candied pecans & goat cheese in our warm bacon orange viniagrette |
$14.00 |
| Caesar Salad Romaine lettuce tossed with homemade Caesar dressing, parmesan cheese & croutons |
$13.00 |
| Tuna Tataki Lightly seared & thinly sliced ahi tuna served in ponzu sauce topped with scallions, masago & sesame seeds |
$16.00 |
| Dinner Menu – Vegan Plant Based | |
| Vegan Tacos 3 Tacos GF Sauteed zucchini, yellow squash, onions, carrots, mushrooms & corn topped with shredded lettuce & vegan spicy mayo on warm corn tortillas served with rice & beans |
$17.00 |
| Vegan Ramen GF Miso broth, organic, gluten-free wakame and brown rice noodles, bella mushrooms, corn, bean sprouts, zucchini, yellow squash, carrots, green onions, and jalapenos. |
$18.00 |
| Vegan Sambal Organic, gluten-free wakame and brown rice noodles tossed with a spicy, sweet sauce, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$18.00 |
| Smoked Jackfruit Sliders 2 Smoked jackfruit tossed in our homemade BBQ sauce topped with pickles on toasted vegan brioche buns with vegan coleslaw |
$16.00 |
| Vegan Hearty Scampi Palmini linguini tossed with hearts of palm, tomotoes, capers, and spinach in a garlic, white-wine scampi sauce. |
$22.00 |
| Chopped Greek Salad GF Mixed greens, carrots, red onion, roasted red peppers, cucumbers, tomatoes, red onion, chickpeas, olives, vegan feta cheese, parsley, and red wine viniagrette. |
$15.00 |
| Edamame GF Freshly steamed tossed in kosher salt. |
$8.00 |
| Dinner Menu – Sandwiches | |
| Whit’s Chicken Sandwich Crispy seasoned fried chicken breast drizzled with ranch dressing & topped with lettuce & pickles |
$18.00 |
| Honey Sriracha Chicken Sandwich Crispy fried chicken breast tossed in our honey sriracha sauce topped with jicama slaw & tomato |
$18.00 |
| LYNQ Rodeo Burger Home ground brisket & short rib patty topped with homemade BBQ sauce, cheddar jack cheese, bacon & crispy fried onions |
$18.00 |
| The BIG Burger Brisket & short-rib patty, maitre de butter, port caramelized onions, sauteed mushrooms, tomato, Swiss cheese, and fried egg. |
$19.00 |
| Mexican Burger Chorizo patty, black bean paste, jalapenos, cheddar jack cheese, avocado, lettuce, tomato, and chipolte mayo. |
$19.00 |
| BBQ Pork Sliced pork topped with homemade BBQ sauce, grilled onions & pickles |
$18.00 |
| Dinner Menu – Tacos | |
| Shrimp Tacos Seasoned grilled shrimp, cabbage, grilled corn & avocado salsa, and cilantro-lime sour cream. |
$18.00 |
| Fish Tacos Grilled white fish, mango slaw, and pico de gallo. |
$17.00 |
| Steak Tacos Seasoned grilled steak topped with shredded lettuce, charred corn, pico de gallo, guacamole, shredded cheddar jack cheese & cilantro lime sour cream |
$19.00 |
| Chicken Caesar Tacos Blackened grilled chicken, romaine lettuce tossed in Caesar dressing and shaved Parmesan cheese. |
$16.00 |
| Taco Trio Choose any 3 tacos. |
$18.00 |
| Dinner Menu – Entrees | |
| Sweet Spicy Salmon GF Seared salmon topped with honey Sriracha glaze, champagne Parmesan risotto, and grilled asparagus. |
$30.00 |
| Slowly Braised Beef GF Braised beef in a red wine glaze served over creamy mashed potatoes and root vegetables. |
$27.00 |
| Lobster Ravioli Homemade pasta stuffed with fresh lobster in a velvet cream sauce. |
$39.00 |
| Lynq Chop GF (12 oz.) Bone-in chop topped with a amarena cherry glaze served with mashed potatoes and asparagus. |
$30.00 |
| David’s Favorite Alfredo Fettuccine pasta tossed in a creamy garlic Parmesan sauce. |
$22.00 |
| Elio’s Seafood Paella Sauteed shirmp, white fish, scallops, mussels, clams & calamari tossed iwth sauteed onions, peppers & sesame seeds over yellow rice |
$38.00 |
| Chicken Pesto Grilled chicken, bella mushrooms & tomatoes tossed in a creamy basil pesto sauce |
$30.00 |
| Dinner Menu – Ramen | |
| Shredded Chicken Ramen Kitano broth, fresh shredded chicken, corn, scallions, carrots, bean sprouts, soft-boiled egg, and ramen noodles. |
$18.00 |
| Beef Ramen Shoyu beef broth with thinly sliced ginger, citrus and soy marinated eye of round, bella mushrooms, carrots, snap peas, scallions, bean sprouts, soft-boiled egg, fried onion, and ramen noodles. |
$20.00 |
| Seafood Ramen Miso broth, lobster, shrimp, cod, crab leg, bay scallops, scallions, bella mushrooms, bean sprouts, carrots, zucchini, yellow squash, egg, and ramen noodles. |
$34.00 |
| Spicy Sambal No Broth Veggie Ramen noodles tossed in a spicy sweet sauce, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$18.00 |
| Chicken Sambal Ramen noodles tossed in a spicy sweet sauce, shredded chicken, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$20.00 |
| Shrimp Ramen noodles tossed in a spicy sweet sauce, grilled shrimp, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$22.00 |
| Dinner Menu – Classic Rolls | |
| California Roll Crab, cucumber, and avocado with smelt roe on the outside. |
$11.00 |
| Veggie Roll GF Avocado, cucumber, scallions, carrots, asparagus & red bell pepper |
$11.00 |
| Mexican Roll Panko-fried shrimp, avocado, and jalapeno with smelt roe on the outside. |
$11.00 |
| Philly Roll Cream cheese and scallions with sesame seeds on the outside and your choice of protein. |
$11.00 |
| Spicy Roll Your choice of protein, scallions, and cucumber in our special sauce and topped with sesame seeds. |
$11.00 |
| Dinner Menu – Sushi Sashimi | |
| Sushi (2) Pieces of sushi – fish over rice. |
$12.00 |
| Sashimi (2) Pieces of sashimi – fresh fish. |
$12.00 |
| Dinner Menu – Riceless Rolls | |
| Cool Calvin Roll Ahi tuna, yellowtail & salmon wrapped in seaweed and topped with cucumber, scallion, spicy mayo, and eel sauce. |
$19.00 |
| J Rock Roll Spicy crab salad and avocado wrapped in tuna. Topped with wasabi mayo, eel sauce, tobiko, and scallions. |
$19.00 |
| Dinner Menu – Poke Bowls | |
| Tuna Poke Bowl Fresh Ahi tuna tossed in traditional poke sauce, green onion, sweet onion, edamame, cucumber, avocado, fresh pineapple, seaweed salad, and crispy onions. Topped with sesame seeds. |
$19.00 |
| Salmon Poke Bowl Fresh salmon tossed in traditional poke sauce, cilantro, masago, avocado, cucumber, sweet onion, and wasabi peas. Topped with togarashi seasoning and sesame seeds. |
$19.00 |
| Chicken Poke Bowl Fresh Shredded Chicken tossed in Teriyaki Sauce, Avocado, Carrots, Sweet Onion, Edamame & Pineapple topped with Crispy Onions & Sesame Seeds |
$18.00 |
| Tofu Poke Steamed tofu tossed in traditional poke sauce, sweet onion, green onion, edamame, corn, cilantro, avocado, and crispy onions. Topped with seaweed salad and sesame seeds. |
$15.00 |
| LYNQ Chirashi Bowl Ahi tuna, yellowtail, shrimp, and salmon tossed in traditional poke sauce, avocado, cucumbers, sweet onion, green onion, and carrots. Topped with wasabi peas and sesame seeds. |
$20.00 |
| Molcajete Bowl Seasoned Steak, Shrimp, Chicken, Chorizo & Pork Belly with sauteed green onion, red peppers & onions served over mexican rice with black beans, fried mexican cheese, cilantro & crispy torilla strips |
$24.00 |
| Spicy Salmon C Seared sweet & spicy salmon, pineapple, sweet onion, edamame & avocado topped wth sesame seeds |
$19.00 |
| Dinner Menu – Sides | |
| LYNQ Fresh Cut Fries Seasoning salt, applewood smoked bacon, Parmesan cheese, and garlic aoili. |
$8.00 |
| Mashed Potatoes GF | $8.00 |
| Au Gratin Potatoes | $8.00 |
| Champagne Parmesan Risotto | $8.00 |
| Mexican Street Corn Roasted corn kernels with cilantro and cotija cheese. |
$8.00 |
| Garlic Sauteed Spinach GF | $8.00 |
| Grilled Asparagus GF | $8.00 |
| Buttered Green Beans GF Seasoning salt, applewood smoked bacon, Parmesan cheese, garlic aioli. |
$8.00 |
| DeConstructed Green Bean Casserole | $8.00 |
| Rice Beans | $6.00 |
| Dinner Menu – Specialty Rolls | |
| Lava Drops Spicy Krab, Cream Cheese, tempura fried then drizzled with eel sauce |
$11.00 |
| Volcano Roll Cream cheese, avocado & krab topped with a spicy baked fish mixture, scallions, tobiko & crispy tempura flakes drizzled with sweet chili garlic sauce |
$16.00 |
| Miss Kait Roll Fried tofu, cucumber, jalapeno topped with avocado, crispy onions drizzled with vegan sweet & spicy sauces |
$17.00 |
| Iron Worker Tempura shrimp, avocado, cucumber, cream cheese topped with tempura flakes, green onion spicy mayo & eel sauce |
$18.00 |
| The Mill Tempura shrimp, cucumber, & avocado topped with garlic chili sauce & sliced mango |
$18.00 |
| KinSo Blue crab, ahi tuna & avocado tempura freid & sprinkled with scallions, tempura flakes, smelt roe drizzled with spicy mayo |
$19.00 |
| Boiler Room Your choice of protien for both the inside & outside of your roll, avocado, cucumber, scallions drizzled with spicy mayo & eel sauce |
$20.00 |
| Rainbow Roll Avocado, cucumber & krab topped with salmon, tuna & yellowtail |
$20.00 |
| Cowboy Sliced filet, cream cheese, cucumber & avocado rolled in soy paper topped with spicy mayo & eel sauce |
$19.00 |
| Mermaid Roll Tuna, avocado & cucumber topped with spicy krab, seaweed salad, tempura flakes, eel sauce & tobiko |
$19.00 |
| Miss Karen Lumb crab, avocado, spicy mayo topped with yellowtail, jalapenos, scallions, sesame seeds & garlic chili sauce |
$19.00 |
| Land Sea Tempura shrimp & cream cheese topped with sliced filet & avocado drizzled with spicy mayo, eel sauce & sesame seeds |
$20.00 |
| Dinner Menu – Starters | |
| Beef Carpaccio Eye of round, truffle basil oil, balsamic glaze, arugala, capers, shaved Parmesan, and crostinis. |
$18.00 |
| Shrimp Cargot Maitre de butter, sauteed shrimp topped with parmesan cheese and breadcrumbs. |
$15.00 |
| Peruvian Ceviche GF Tuna, white fish & shrimp in a zesty Peruvian pepper sauce with garlic fresh lemon, cilantro, red onion & fried Peruvian corn |
$18.00 |
| Mushroom Bruschetta Herbed grilled crostinis topped with garlic butter, rosemary & thyme braised bella mushrooms topped with shredded Italian blend cheeses & chives drizzled with balsamic glaze |
$12.00 |
| Southern Fried Oysters Fried oysters, creamed spinach, and spicy aioli. |
$16.00 |
| Crispy Calamari Fried until golden with spicy marinara and orange caper dipping sauces |
$16.00 |
| Tuna Nachos Individual homemade tortilla chips topped with spicy ahi tuna, scallions, masago, tempura flakes,jalapenos & sesame seeds drizzled with spicy mayo & eel sauce |
$17.00 |
| Lynq Chicken Quesadilla Triple decker quesadilla, shredded chicken, cheddar jack cheese, tomato, red bell pepper, and sauteed onions. Served with pico de gallo and cilantro-lime sour cream. |
$15.00 |
| Lynq Shrimp Quesadilla Triple decker quesadilla, grilled shrimp, cheddar jack cheese, tomato, red bell pepper, and sauteed onions. Served with pico de gallo and cilantro-lime sour cream. |
$16.00 |
| Lynq Steak Quesadilla Triple decker quesadilla, steak, cheddar jack cheese, tomato, red bell pepper, and sauteed onions. Served with pico de gallo and cilantro-lime sour cream. |
$17.00 |
| Edamame Freshly steamed tossed in kosher salt. |
$6.00 |
| Gnocchi Asiago cheese potato gnocchi tossed in a pesto cream sauce |
$14.00 |
| Lynq Wings 8 crispy wings tossed in your choice of sauce |
$16.00 |
| Garlic Lemon Pepper Edamame Freshly steamed & tossed in a garlic, lemon pepper blend |
$8.00 |
| Dinner Menu – Soups Salads | |
| Soup Du Jour Please call restaurant for today’s soup selection. |
$6.00 |
| Miso Soup Soybean based soup, diced tofu, and scallions. |
$8.00 |
| Garden Salad Mixed Greens, carrots, red onion, cucumbers, and tomatoes. |
$10.00 |
| Chopped Greek Salad Mixed greens, carrots, red onion, roasted red peppers, cucumbers, tomatoes, chickpeas, olives, feta cheese, parsley, and red wine viniagrette. |
$15.00 |
| Seaweed Salad Topped with sesame seeds and lemon wedge. |
$8.00 |
| California Wedge Salad Fresh cut wedge of iceburg lettuce topped with blue cheese dressing, red onion, cucumber, avocado, tomatoes, applewood smoked bacon & blue cheese crumbles |
$14.00 |
| Warm Baby Spinach Salad Baby spinac tossed with diced shallots, applewood smoked bacon, candied pecans & goat cheese in our warm bacon orange viniagrette |
$14.00 |
| Caesar Salad Romaine lettuce tossed with homemade Caesar dressing, parmesan cheese & croutons |
$13.00 |
| Tuna Tataki Lightly seared & thinly sliced ahi tuna served in ponzu sauce topped with scallions, masago & sesame seeds |
$16.00 |
| Dinner Menu – Vegan Plant Based | |
| Vegan Tacos 3 Tacos GF Sauteed zucchini, yellow squash, onions, carrots, mushrooms & corn topped with shredded lettuce & vegan spicy mayo on warm corn tortillas served with rice & beans |
$17.00 |
| Vegan Ramen GF Miso broth, organic, gluten-free wakame and brown rice noodles, bella mushrooms, corn, bean sprouts, zucchini, yellow squash, carrots, green onions, and jalapenos. |
$18.00 |
| Vegan Sambal Organic, gluten-free wakame and brown rice noodles tossed with a spicy, sweet sauce, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$18.00 |
| Smoked Jackfruit Sliders 2 Smoked jackfruit tossed in our homemade BBQ sauce topped with pickles on toasted vegan brioche buns with vegan coleslaw |
$16.00 |
| Vegan Hearty Scampi Palmini linguini tossed with hearts of palm, tomotoes, capers, and spinach in a garlic, white-wine scampi sauce. |
$22.00 |
| Chopped Greek Salad GF Mixed greens, carrots, red onion, roasted red peppers, cucumbers, tomatoes, red onion, chickpeas, olives, vegan feta cheese, parsley, and red wine viniagrette. |
$15.00 |
| Edamame GF Freshly steamed tossed in kosher salt. |
$8.00 |
| Dinner Menu – Sandwiches | |
| Whit’s Chicken Sandwich Crispy seasoned fried chicken breast drizzled with ranch dressing & topped with lettuce & pickles |
$18.00 |
| Honey Sriracha Chicken Sandwich Crispy fried chicken breast tossed in our honey sriracha sauce topped with jicama slaw & tomato |
$18.00 |
| LYNQ Rodeo Burger Home ground brisket & short rib patty topped with homemade BBQ sauce, cheddar jack cheese, bacon & crispy fried onions |
$18.00 |
| The BIG Burger Brisket & short-rib patty, maitre de butter, port caramelized onions, sauteed mushrooms, tomato, Swiss cheese, and fried egg. |
$19.00 |
| Mexican Burger Chorizo patty, black bean paste, jalapenos, cheddar jack cheese, avocado, lettuce, tomato, and chipolte mayo. |
$19.00 |
| BBQ Pork Sliced pork topped with homemade BBQ sauce, grilled onions & pickles |
$18.00 |
| Dinner Menu – Tacos | |
| Shrimp Tacos Seasoned grilled shrimp, cabbage, grilled corn & avocado salsa, and cilantro-lime sour cream. |
$18.00 |
| Fish Tacos Grilled white fish, mango slaw, and pico de gallo. |
$17.00 |
| Steak Tacos Seasoned grilled steak topped with shredded lettuce, charred corn, pico de gallo, guacamole, shredded cheddar jack cheese & cilantro lime sour cream |
$19.00 |
| Chicken Caesar Tacos Blackened grilled chicken, romaine lettuce tossed in Caesar dressing and shaved Parmesan cheese. |
$16.00 |
| Taco Trio Choose any 3 tacos. |
$18.00 |
| Dinner Menu – Entrees | |
| Sweet Spicy Salmon GF Seared salmon topped with honey Sriracha glaze, champagne Parmesan risotto, and grilled asparagus. |
$30.00 |
| Slowly Braised Beef GF Braised beef in a red wine glaze served over creamy mashed potatoes and root vegetables. |
$27.00 |
| Lobster Ravioli Homemade pasta stuffed with fresh lobster in a velvet cream sauce. |
$39.00 |
| Lynq Chop GF (12 oz.) Bone-in chop topped with a amarena cherry glaze served with mashed potatoes and asparagus. |
$30.00 |
| David’s Favorite Alfredo Fettuccine pasta tossed in a creamy garlic Parmesan sauce. |
$22.00 |
| Elio’s Seafood Paella Sauteed shirmp, white fish, scallops, mussels, clams & calamari tossed iwth sauteed onions, peppers & sesame seeds over yellow rice |
$38.00 |
| Chicken Pesto Grilled chicken, bella mushrooms & tomatoes tossed in a creamy basil pesto sauce |
$30.00 |
| Dinner Menu – Ramen | |
| Shredded Chicken Ramen Kitano broth, fresh shredded chicken, corn, scallions, carrots, bean sprouts, soft-boiled egg, and ramen noodles. |
$18.00 |
| Beef Ramen Shoyu beef broth with thinly sliced ginger, citrus and soy marinated eye of round, bella mushrooms, carrots, snap peas, scallions, bean sprouts, soft-boiled egg, fried onion, and ramen noodles. |
$20.00 |
| Seafood Ramen Miso broth, lobster, shrimp, cod, crab leg, bay scallops, scallions, bella mushrooms, bean sprouts, carrots, zucchini, yellow squash, egg, and ramen noodles. |
$34.00 |
| Spicy Sambal No Broth Veggie Ramen noodles tossed in a spicy sweet sauce, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$18.00 |
| Chicken Sambal Ramen noodles tossed in a spicy sweet sauce, shredded chicken, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$20.00 |
| Shrimp Ramen noodles tossed in a spicy sweet sauce, grilled shrimp, bok choy, bella mushrooms, red peppers, red onion, carrots, snow peas, zucchini, and yellow squash. |
$22.00 |
| Dinner Menu – Classic Rolls | |
| California Roll Crab, cucumber, and avocado with smelt roe on the outside. |
$11.00 |
| Veggie Roll GF Avocado, cucumber, scallions, carrots, asparagus & red bell pepper |
$11.00 |
| Mexican Roll Panko-fried shrimp, avocado, and jalapeno with smelt roe on the outside. |
$11.00 |
| Philly Roll Cream cheese and scallions with sesame seeds on the outside and your choice of protein. |
$11.00 |
| Spicy Roll Your choice of protein, scallions, and cucumber in our special sauce and topped with sesame seeds. |
$11.00 |
| Dinner Menu – Sushi Sashimi | |
| Sushi (2) Pieces of sushi – fish over rice. |
$12.00 |
| Sashimi (2) Pieces of sashimi – fresh fish. |
$12.00 |
| Dinner Menu – Riceless Rolls | |
| Cool Calvin Roll Ahi tuna, yellowtail & salmon wrapped in seaweed and topped with cucumber, scallion, spicy mayo, and eel sauce. |
$19.00 |
| J Rock Roll Spicy crab salad and avocado wrapped in tuna. Topped with wasabi mayo, eel sauce, tobiko, and scallions. |
$19.00 |
| Dinner Menu – Poke Bowls | |
| Tuna Poke Bowl Fresh Ahi tuna tossed in traditional poke sauce, green onion, sweet onion, edamame, cucumber, avocado, fresh pineapple, seaweed salad, and crispy onions. Topped with sesame seeds. |
$19.00 |
| Salmon Poke Bowl Fresh salmon tossed in traditional poke sauce, cilantro, masago, avocado, cucumber, sweet onion, and wasabi peas. Topped with togarashi seasoning and sesame seeds. |
$19.00 |
| Chicken Poke Bowl Fresh Shredded Chicken tossed in Teriyaki Sauce, Avocado, Carrots, Sweet Onion, Edamame & Pineapple topped with Crispy Onions & Sesame Seeds |
$18.00 |
| Tofu Poke Steamed tofu tossed in traditional poke sauce, sweet onion, green onion, edamame, corn, cilantro, avocado, and crispy onions. Topped with seaweed salad and sesame seeds. |
$15.00 |
| LYNQ Chirashi Bowl Ahi tuna, yellowtail, shrimp, and salmon tossed in traditional poke sauce, avocado, cucumbers, sweet onion, green onion, and carrots. Topped with wasabi peas and sesame seeds. |
$20.00 |
| Molcajete Bowl Seasoned Steak, Shrimp, Chicken, Chorizo & Pork Belly with sauteed green onion, red peppers & onions served over mexican rice with black beans, fried mexican cheese, cilantro & crispy torilla strips |
$24.00 |
| Spicy Salmon C Seared sweet & spicy salmon, pineapple, sweet onion, edamame & avocado topped wth sesame seeds |
$19.00 |
| Dinner Menu – Sides | |
| LYNQ Fresh Cut Fries Seasoning salt, applewood smoked bacon, Parmesan cheese, and garlic aoili. |
$8.00 |
| Mashed Potatoes GF | $8.00 |
| Au Gratin Potatoes | $8.00 |
| Champagne Parmesan Risotto | $8.00 |
| Mexican Street Corn Roasted corn kernels with cilantro and cotija cheese. |
$8.00 |
| Garlic Sauteed Spinach GF | $8.00 |
| Grilled Asparagus GF | $8.00 |
| Buttered Green Beans GF Seasoning salt, applewood smoked bacon, Parmesan cheese, garlic aioli. |
$8.00 |
| DeConstructed Green Bean Casserole | $8.00 |
| Rice Beans | $6.00 |
| Dinner Menu – Specialty Rolls | |
| Lava Drops Spicy Krab, Cream Cheese, tempura fried then drizzled with eel sauce |
$11.00 |
| Volcano Roll Cream cheese, avocado & krab topped with a spicy baked fish mixture, scallions, tobiko & crispy tempura flakes drizzled with sweet chili garlic sauce |
$16.00 |
| Miss Kait Roll Fried tofu, cucumber, jalapeno topped with avocado, crispy onions drizzled with vegan sweet & spicy sauces |
$17.00 |
| Iron Worker Tempura shrimp, avocado, cucumber, cream cheese topped with tempura flakes, green onion spicy mayo & eel sauce |
$18.00 |
| The Mill Tempura shrimp, cucumber, & avocado topped with garlic chili sauce & sliced mango |
$18.00 |
| KinSo Blue crab, ahi tuna & avocado tempura freid & sprinkled with scallions, tempura flakes, smelt roe drizzled with spicy mayo |
$19.00 |
| Boiler Room Your choice of protien for both the inside & outside of your roll, avocado, cucumber, scallions drizzled with spicy mayo & eel sauce |
$20.00 |
| Rainbow Roll Avocado, cucumber & krab topped with salmon, tuna & yellowtail |
$20.00 |
| Cowboy Sliced filet, cream cheese, cucumber & avocado rolled in soy paper topped with spicy mayo & eel sauce |
$19.00 |
| Mermaid Roll Tuna, avocado & cucumber topped with spicy krab, seaweed salad, tempura flakes, eel sauce & tobiko |
$19.00 |
| Miss Karen Lumb crab, avocado, spicy mayo topped with yellowtail, jalapenos, scallions, sesame seeds & garlic chili sauce |
$19.00 |
| Land Sea Tempura shrimp & cream cheese topped with sliced filet & avocado drizzled with spicy mayo, eel sauce & sesame seeds |
$20.00 |
… View more
Contact LYNQ
Address: 16230 Summerlin Rd #223, Fort Myers, FL 33908
Phone: (239) 204-9345
Website: https://lynq.life/
Hours
| Thursday | 4–9PM |
| Friday | 4–9:30PM |
| Saturday | 4–9:30PM |
| Sunday | Closed |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
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