Ma Maison Menu Prices

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Chef Jacky Robert serves French classics, plus Gallic-style cocktails, at this sophisticated spot.

  4.5 – 714 reviews  $$ • French restaurant

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Menu

Lunch Menu
Hors D’oeuvres
French Onion Soup
Raoul says “Best of Boston”		 $9.00
Fresh Maine Lobster Bisque
with Lobster Bits		 $11.00
Uncle Lucien’s Country Pâté
with Condiments		 $9.00
Our Own Smoked Salmon*
with Crème Fraîche		 $14.00
Steak Tartar (Tuna or Beef) *
Onions, Cornichons, Mustard		 $14.00
Six Burgundy Escargots
Garlic Butter		 $11.00
Pan Seared Foie Gras*
with Baked Pear		 $25.00
Salads
Romaine Hearts
Grapes, Walnuts and Crumbled Roquefort		 $14.00
Belgian Endive Salad
with Brie and Pear		 $14.00
Red Beet Salad
with Soft Goat Cheese		 $12.00
Petit Salé (Pork Belly)
with Lentil Salad		 $13.00
Eggs & Sandwiches
Eggs Benedict*
choices: bacon, smoked salmon or spinach		 $12.00
French Toast
with Blueberries		 $10.00
Jacky’s Crispy Poached Eggs*
with frisée lettuce and bacon		 $14.00
B.L.T. $12.00
B.L.T. Lobster $16.00
Smoked Salmon Croissant* $14.00
Sandwich Français on Baguette
choices: Brie cheese, ham, paté or sardines		 $12.00
Leeks and Goat Cheese Quiche $14.00
Entrees
Vegan Lentil Cake
with Faro and Quinoa		 $20.00
Steamed Mussels, White Wine, Shallots and Frites* $20.00
Pan-Seared Fillet of Sole Amandine* $22.00
Roasted Salmon Fillet*
with Ratatouille		 $24.00
Sea Scallops Provençale*
with Spinach		 $26.00
Chicken Coq-Au-Vin
with Butter Noodles		 $17.00
Duck Leg Confit
with Smashed Brussel Sprouts		 $22.00
Calf’s Liver*
with Caramelized Onions and Crispy Bacon		 $18.00
Duo of Andouillette and Boudin Sausages*
with Mashed Potatoes		 $20.00
Short Ribs Bourguignon
with Potato Croquette		 $25.00
Plats du Jour
Monday – Pig Feet
Tuesday – Savory Soufflé
Wednesday – Sweetbreads
Thursday – Tripes
Friday – Veal Kidneys
Saturday – Hachis Parméntier
Dinner Menu
Hors d’Oeuvres
Our Own Smoked Salmon*
with Toasted Brioche and Capers		 $14.00
Uncle Lucien’s Country Pâté
with Condiments		 $9.00
Steak Tartare (Tuna or Beef) *
with Onions, Cornichons, Mustard		 $14.00
Six Burgundy Escargots
in Garlic Parsley Butter		 $11.00
Pan Seared Foie Gras*
with Baked Pear		 $25.00
Pan Seared Boneless Quail
with Grapes		 $18.00
Soupes and Salads
Chunky Cabbage Soup
with bacon bits		 $8.00
French Onion Soup
Raoul says: “Best of Boston”		 $9.00
Fresh Maine Lobster Bisque
with Lobster Bits		 $11.00
Romaine Hearts
Grapes, Walnuts, and Crumbled Roquefort		 $14.00
Belgian Endive Salad
with Brie and Pear		 $14.00
Red Beet Salad
with Soft Goat Cheese		 $14.00
Petit Salé (Pork Belly)
and Lentil Salad		 $13.00
Sauteed Ray Wing*
Beurre Noire		 $26.00
Poissons & Crustaceés
PEI Mussels*
choice of: Tomato and Spanish Chorizo with Frites / Steamed with Shallots and Wine with Frites		 $22.00
Fillet of Sole Amandine*
with Lemon Caper Butter & Ratatouille		 $25.00
Slow Baked Salmon Fillet*
wiith Ratatouille Tian		 $26.00
Sauteed Ray Wing*
Beurre Noire		 $26.00
Sea Scallops Parisiennes*
Mushroom and Cream		 $30.00
Frogs Legs ProvençAle* $25.00
Plats de Résistance
Vegan Lentil Cake
with Faro and Quinoa		 $24.00
Chicken Coq-au-Vin
with Butter Noodles		 $25.00
Duck Magret à L’Orange*
served with Smashed Brussel Sprouts		 $30.00
Calf’s Liver*
with Caramelized Onions and Crispy Bacon		 $24.00
Grilled Lamb Chops*
served with gratin potatos		 $29.00
Veal Chop*
with Wild Mushrooms		 $35.00
Short Ribs Beef Bourguignon
with Potato Croquette		 $30.00
12 Oz. Certified Angus NY Steak*
with, Hand Cut Frites and Choice of Peppercorn or Béarnaise Sauce		 $32.00
Venison
with blueberries and spaetzle		 $32.00
Sides
French Fries
Asparagus
Ratatouille
Brussel Sprouts
Creamed Spinach
Sautéed Spinach
Sautéed Mushrooms
Broccoli
Plats du Jour
Monday – Pig Feet
Tuesday – Savory Soufflé
Wednesday – Sweetbreads
Thursday – Tripes
Friday – Veal Kidneys
Saturday – Beef Tenderloin
Mothers Day Menu
Hors d’Oeuvres
Asparagus and Potato Cream Soup
French Onion Soup
Our Smoked Salmon and Salmon Pate
Crispy Goat Cheese and Green Salad
Romaine Hearts, Roquefort
Pan Seared Foie Gras with Rhubarb
+$10
Six Escargots Bourguignon
Entrees
Smoked Salmon Crispy Eggs
Tomato, Spinach Cheese Quiche
Lentil, Faro, Quinoa Cake
Lobster and Asparagus Risotto
Pan Seared Cod Fillet, Champagne Sauce
Cheese Burger Ma Maison with French Fries
Duck Confit with Bock Choy
Chicken Coq au Vin, Buttered Noodles
Calf’s Liver with Bacon and Caramelized Onions
Petit Beef Tenderloin Bordelaise, Frites
+$10
Desserts
Lemon Tart
Chocolate Mousse, Langue de Chat
Hazelnut Crème Brûlée
4 Assorted Macarons
Maman Robert Rice Pudding with Baked Apple
Grand Marnier Soufflee
+$5

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Ma Maison

Address: 272 Cambridge St, Boston, MA 02114

Phone: (617) 725-8855

Website: http://www.mamaisonboston.com/

Hours

Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 11AM–10PM

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