Easygoing farm-themed operation offering traditional American dishes & a full bar.
4.3 – 2 reviews $$ • American restaurant
Menu
| Dinner | |
| Warm Ups | |
| Farm Fresh Spinach & Artichoke Dip Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping |
$9.29 |
| Dairy Fresh White “Sheddar” Melts Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce |
$8.49 |
| Roasted Cauliflower Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner |
$8.29 |
| Sautéed Savory Shrimp Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping |
$10.49 |
| Hand-Battered Chicken Tenders Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce |
$8.99 |
| Haystack Onion Strings Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown |
$7.49 |
| Farmhand Battered Mushrooms We really sweat the details, roasting them in garlic butter and sherry before they are battered |
$8.99 |
| Pan Fried Chicken Livers Floured and fried, served with sautéed mushrooms |
$8.29 |
| Beer Cheese Fondue Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks |
$7.99 |
| Fresh Salad Selections | |
| Southwest Chicken Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas |
$11.99 |
| Country Fried Chicken Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg |
$11.99 |
| Grilled Chicken Caesar Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon |
$11.99 |
| Bacon, Lettuce & Tomato Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese |
$10.49 |
| Chicken Cobb Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings |
$11.99 |
| BBQ Brisket 18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette |
$13.29 |
| Salad Bar Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup |
$12.49 |
| Simmerin’ Soups | |
| The Shed’s World Famous Baked Potato Soup Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon |
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| Hearty Chili Topped with cheddar cheese |
|
| French Onion Soup | |
| Soup of the Day | |
| Choice Cut Steaks | |
| Haybaler Top Sirloin™ We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak |
$15.49 |
| The Cattleman’s Choice™ We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce |
$16.49 |
| Ribeye We hand-trim our ribeyes Delmonico style to give you the best part of the cut |
$20.99 |
| T-Bone Full pound center cut choice aged to perfection |
$24.99 |
| New York Strip The 12 oz. Gentleman’s cut |
$21.99 |
| Add to Any Steak | |
| Parmesan Butter Crust, Sautéed Onions or Loaded Baked Potato | $1.49 |
| Button Mushrooms | $1.99 |
| Sautéed Mushrooms and Onions | $2.49 |
| Four Sautéed Savory Shrimp | $3.99 |
| Oven Roasted Prime Rib (Thursday – Sunday) | |
| The City Slicker™ | $20.49 |
| The Blacksmith™ | $24.49 |
| The Hoss™ | $26.99 |
| Smoked Prime Rib – Saturday Only! | |
| Smoked Prime Rib – Saturday Only! Saturday Night is the only night we fix our mouth watering Smoked Prime Rib – come in and try it! |
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| Midwest Pork | |
| Parmesan Crusted America’s Cut This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust |
$16.99 |
| Roasted Stuffed Iowa Chop Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest |
$19.29 |
| The Heartland Delight Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce |
$15.79 |
| The Heartland Combo One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That’s Cookin’! |
$18.49 |
| Suppertime Comforts | |
| Old Fashioned Pot Roast Slow roasted beef with garden fresh onions, carrots and baby red potatoes |
$14.79 |
| Cattleman’s Sirloin Tips Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce |
$14.79 |
| Beef Liver & Onions Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions |
$13.99 |
| Hand-Battered Chicken Tender Dinner Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders |
$14.29 |
| Plowman’s Meatloaf Dinner No, it’s not your mom’s recipe (It’s Mom Whalen’s). Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings |
$13.99 |
| Roast Turkey & Dressing Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce |
$13.99 |
| Chicken Liver Dinner Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside |
$13.99 |
| Country Fried Steak or Chicken “A Shed Specialty” Your choice of fresh lean steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy |
$13.49 |
| Fishin’ Hole | |
| Grilled Salmon Prepared fresh – just the way you like it! Pan Seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze |
$18.49 |
| Catfish American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried |
$14.29 |
| Sautéed Savory Shrimp Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping |
$19.29 |
| Homemade Favorites | |
| Mac N Cheese Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection |
$10.49 |
| Chicken Pot Pie “Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust |
$11.29 |
| Sandwich Stack | |
| The Shed Burger Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun |
$13.99 |
| Pork Tenderloin Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun |
$10.99 |
| Barbequed Beef Brisket Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings. Served on a brioche bun |
$10.99 |
| Hand-Breaded Chicken Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll |
$11.29 |
| Chicken Bacon Dijon Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll |
$11.29 |
| Smoked Turkey Reuben The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed’s Signature 1000 Island dressing and coleslaw, served on our grilled marble rye |
$11.29 |
| Classic Reuben Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye |
$11.29 |
| Pot Roast Style Hot Sandwich Beef or turkey served with real mashed potatoes and gravy |
$12.99 |
| Smokehouse Classics | |
| Hickory Smoked Pork Ribs A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled |
$21.49 |
| Beef Brisket Dinner Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce |
$15.99 |
| Barbeque Combo Grilled chicken breast, beef brisket and a portion of ribs |
$17.49 |
| Gluten Sensitive | |
| Breakfast | |
| Country Chop & Eggs™ Two eggs as you like them, plated with a marinated 5 oz. pork chop. Served with shredded hash browns and fresh fruit |
$10.29 |
| The Light Chore Day® Two “AA” eggs cooked your favorite way. Served with shredded hash browns and fresh fruit |
$6.79 |
| Cattleman’s Breakfast™ Certified Angus Beef® top sirloin steak served with two “AA” eggs. Served with shredded hash browns and fresh fruit |
$12.49 |
| The Pork Producer’s Breakfast Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage. Served with shredded hash browns and fresh fruit |
$10.99 |
| Warm Ups | |
| Roasted Cauliflower Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner |
$8.29 |
| Sautéed Savory Shrimp Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese |
$10.49 |
| Fresh Salad Selections | |
| Grilled Chicken Caesar Salad Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes and lemon |
$10.49 |
| BBQ Brisket 18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette |
$12.29 |
| Chicken Cobb Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings |
$11.89 |
| Lunch Entrées | |
| Grilled Chicken Breast Lunch Tender boneless grilled chicken breast, served with wild rice and steamed broccoli |
$10.29 |
| Old Fashioned Pot Roast Slow roasted beef with garden fresh onions, carrots and baby red potatoes |
$11.99 |
| Haybaler Top Sirloin™ Certified Angus Beef® – The Beef producers’ most flavorful steak. Served with your choice of mashed potatoes or fries |
$14.29 |
| Sautéed Savory Shrimp Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese |
$13.49 |
| Dinner Entrées | |
| Haybaler Top Sirloin™ We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak |
$15.49 |
| Ribeye We hand-trim our ribeyes Delmonico style to give you the best part of the cut |
$20.99 |
| T-Bone Full pound center cut choice aged to perfection |
$24.99 |
| New York Strip The 12 oz. Gentleman’s cut |
$21.99 |
| Old Fashioned Pot Roast Slow roasted beef with garden fresh onions, carrots and baby red potatoes |
$14.79 |
| Beef Brisket Dinner Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce |
$15.99 |
| The Heartland Delight Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce |
$15.79 |
| Grilled Salmon Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze |
$18.49 |
| Sautéed Savory Shrimp Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese |
$19.29 |
| Desserts | |
| Fresh from the Shed Bakery | |
| The Apple Dumpling N 1978, founder mike whalen was looking for the perfect signature dessert to complete the shed menu. Using aunt grace’s recipe, his chef prepared homemade apple dumplings. A dumpling was served to mike warm from the oven, topped with cinnamon ice cream – and shed history was made |
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| Old Fashioned Sundaes | |
| Brownie Sundae Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream |
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| Chocolate Chip Cookie Sundae Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and whipped cream |
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| Real Fruit Pies | |
| Apple | |
| Cherry | |
| Cream Pies | |
| Snickers Pie We salute this top selling candy bar with chopped snickers candy bars layered onto our sweet cream filling in an oreo crust. Topped with chopped peanuts, chocolate chips and caramel topping |
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| Coconut Cream Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust |
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| Banana Cream Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust |
|
| Chocolate Cream Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an oreo crust |
|
| Whole Pies to Go | |
| German Chocolate | |
| Lemon Meringue | |
| Sour Cream Raisin | |
| Pumpkin | |
| Fresh Strawberry | |
| Peach | |
| Pecan | |
| Banana Split | |
| Almond Bliss | |
| Pumpkin Cream | |
| Strawberry Rhubarb | |
| Blueberry | |
| Red Respberry | |
| Baker’s Specialties | |
| Chocolate Ganache Cake Made from scratch chocolate cake with multiple layers of chocolate ganache filling and iced with made-from-scratch chocolate buttercream frosting |
|
| Citrus Cheesecake Rich and creamy with a hint of citrus and served with season fruit topping |
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| Bourbon White Chocolate Bread Pudding Machine Shed’s homemade bread dipped in bourbon custard folded with white chocolate chips, and baked in a cast iron skillet. Topped with a bourbon butter sauced served with premium vanilla or cinnamon ice cream |
|
| Fruit Crisp Seasonal fruit with an oatmeal streusel baked in a cast iron skillet and served with premium vanilla ice cream |
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| Carrot Cake Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans |
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| Lunch | |
| Warm Ups | |
| Farm Fresh Spinach & Artichoke Dip Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping |
$9.29 |
| Dairy Fresh White “Sheddar” Melts Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce |
$8.49 |
| Roasted Cauliflower Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner |
$8.29 |
| Sautéed Savory Shrimp Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping |
$10.49 |
| Haystack Onion Strings Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown |
$7.49 |
| Hand-Battered Chicken Tenders Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce |
$8.99 |
| Farmhand Battered Mushrooms We really sweat the details, roasting them in garlic butter and sherry before they are battered |
$8.99 |
| Pan Fried Chicken Livers Floured and fried, served with sautéed mushrooms |
$8.29 |
| Beer Cheese Fondue Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks |
$7.99 |
| Fresh Salad Selections | |
| Southwest Chicken Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas |
$10.99 |
| Country Fried Chicken Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg |
$10.49 |
| Grilled Chicken Caesar Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon |
$10.49 |
| Bacon, Lettuce & Tomato Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese |
$9.49 |
| Chicken Cobb Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings |
$11.89 |
| BBQ Brisket 18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette |
$12.29 |
| Salad Bar Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup |
$10.49 |
| Simmerin’ Soups | |
| The Shed’s World Famous Baked Potato Soup Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon |
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| Hearty Chili Topped with cheddar cheese |
|
| French Onion Soup | |
| Soup of the Day | |
| Sandwiches | |
| Our Club Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread |
$10.49 |
| Alehouse Turkey Sandwich Smoked turkey, Provolone, spring greens, fresh tomato, bacon, Shed’s Signature sun-dried tomato ale mustard on fresh baked multi-grain bread |
$9.99 |
| Classic Reuben Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye |
$10.99 |
| Smoked Turkey Reuben The Classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed’s Signature 1000 Island dressing and coleslaw, served on our grilled marble rye |
$10.99 |
| Chipotle Turkey Wrap House-smoked turkey, Provolone, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap |
$9.99 |
| Grilled Triple Cheese American, Provolone and cheddar cheese grilled on Parmesan crusted sourdough bread |
$8.99 |
| Soup and | |
| Soups Baked Potato, French Onion, Chili or Soup of the Day |
|
| Sandwiches Club, BLT, Chicken Salad Croissant or Alehouse Turkey |
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| Sandwich Stack | |
| The Shed Burger Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun |
$12.99 |
| Barbequed Beef Brisket Sandwich Smoked 18 Hour Beef Brisket Cooked Low and Slow, Topped with Our Sweet & Tangy Barbeque Sauce and Fried Onion Rings. Served on a Brioche Bun |
$10.29 |
| Shed’s Patty Melt A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese |
$10.99 |
| Farmhouse Burger Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our Shed’s Signature bacon Dijonaise sauce. Served on a brioche bun |
$11.99 |
| Hand-Breaded Chicken Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll |
$10.29 |
| Chicken Bacon Dijon Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll |
$10.49 |
| Chicken Chipotle Avocado Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the Shed’s Signature chipotle aioli, served on a ciabatta roll |
$10.79 |
| Chicken Salad Croissant Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant |
$9.99 |
| Pork Tenderloin Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun |
$10.29 |
| The Shed’s Grilled Pork Chop Club Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a brioche bun |
$10.99 |
| Barbeque Pork Hand-pulled, smoked pork topped with our sweet & tangy BBQ sauce and served on a brioche bun |
$9.49 |
| Bacon, Lettuce, Tomato & Bacon We take bacon, crisp lettuce and tomatoes, and add even more bacon on our toasted old-fashioned white bread |
$9.99 |
| Pot Roast Style Hot Sandwich Beef or turkey served with real mashed potatoes and gravy |
$10.99 |
| Shed Classics | |
| Old Fashioned Pot Roast Slow roasted beef with garden fresh onions, carrots and baby red potatoes |
$11.99 |
| Classic Fried Chicken 2-piece lunch prepared with The Shed’s own secret spices |
$10.29 |
| Haybaler Top Sirloin™ Certified Angus Beef® – The Beef producers’ most flavorful steak. Top your steak with Shed’s Signature Parmesan butter crust $1.49 |
$14.29 |
| Cattleman’s Sirloin Tips Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce |
$14.29 |
| Beef Liver & Onions Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions |
$10.49 |
| Hand-Battered Chicken Tender Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders |
$12.99 |
| Homestyle Favorites | |
| Roast Turkey & Dressing Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes, smothered with a rich pan gravy. Served with cranberry sauce |
$11.99 |
| Country Fried Steak or Chicken “A Shed Specialty” Your choice of lean steak or chicken breast, seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy |
$13.29 |
| Grilled Chicken Breast Lunch Tender boneless grilled chicken breast, served with wild rice |
$10.29 |
| Plowman’s Meatloaf Lunch No, it’s not your mom’s recipe (It’s Mom Whalen’s). Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings |
$11.99 |
| Sautéed Savory Shrimp Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping |
$13.49 |
| Homemade Favorites | |
| Mac N Cheese Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection |
$9.49 |
| Chicken Pot Pie “Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust |
$11.29 |
| Breakfast | |
| Sweet Rolls | |
| The Shed’s Famous Cinnamon Roll Our award-winning rolls feature real buttercream frosting |
$4.99 |
| Pecan & Caramel Sticky Buns Our famous cinnamon roll caramelized and pecan crusted |
$4.99 |
| Fruits & Grains | |
| Hot Oatmeal Breakfast A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice |
$5.49 |
| Fruit Muffins Ask what our baker created today |
$2.99 |
| Farmer’s Fruit Plate Assorted fresh seasonal fruit, served with a freshly baked muffin |
$8.79 |
| Pancakes & Waffles | |
| Cakes & Everything Breakfast Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham. Topped with two “AA” eggs cooked as you like them |
$9.59 |
| Buttermilk Pancakes Three cakes to a stack. Hot off the griddle! |
$6.99 |
| Blueberry Pancakes Whole blueberries sprinkled into our buttermilk pancakes |
$8.59 |
| Pecan Pancakes Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze |
$8.59 |
| Giant Homemade Waffle Golden brown and delicious |
$7.99 |
| French Toast | |
| Classic French Toast Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs |
$8.29 |
| Sourdough French Toast The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs |
$8.29 |
| Cinnamon French Toast Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs |
$9.29 |
| Morning Favorites | |
| The Hired Man’s Breakfast™ Two eggs cooked just as you like them, with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides |
$9.29 |
| Country Chop & Eggs™ Two eggs as you like them, plated with a marinated 5 oz. pork chop and choice of Shed sides |
$10.29 |
| Farmer’s Benedict™ Your choice of ham or sausage patties on an English muffin, with two “AA” eggs cooked to your liking and topped with hollandaise sauce and choice of potato |
$9.79 |
| Cattleman’s Breakfast™ Certified Angus Beef® top sirloin steak served with two “AA” eggs and choice of Shed sides |
$12.49 |
| The Farmer’s Daughter® One “AA” egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty), with choice of Shed sides |
$7.89 |
| The Light Chore Day® Two “AA” eggs cooked your favorite way, with choice of Shed sides |
$6.79 |
| The Plowman’s Favorite™ Farm-style corned beef hash served with two “AA” eggs cooked the way you like them, and choice of Shed sides |
$9.49 |
| The Shed’s Omelet Two “AA” eggs prepared omelet style with your choice of Shed sides and of the following: Smoked ham and Colby cheese, Garden vegetables and Colby cheese, Smoked sausage and Swiss cheese |
$9.99 |
| The Pork Producer’s Breakfast Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage, with choice of Shed sides |
$10.99 |
| The Country Breakfast Hand-breaded country fried steak, country fried pork chop or chicken fried chicken, made with our special seasonings. Served with our milk sausage gravy, two “AA” eggs and choice of Shed sides |
$11.29 |
| Hungry Man’s Breakfast™ For the hearty appetite – three “AA” eggs as you like them, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham and two large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of Shed sides |
$11.79 |
| Hearty Skillets | |
| Shed Skillet Fresh green peppers, onions and smoked ham topped with Colby cheese and two “AA” eggs, cooked as you like them |
$9.49 |
| Country Market Skillet Fresh green peppers, onions, ham, mushrooms and smoked sausage, topped with Swiss cheese and two “AA” eggs, cooked as you like them |
$9.49 |
| Vegetable Skillet Diced green peppers, onions, mushrooms and garden fresh tomatoes, all smothered with Colby cheese and two “AA” eggs, cooked as you like them |
$8.99 |
| Harvest Skillet Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two “AA” eggs, cooked as you like them |
$10.79 |
| Rise and Shine Breakfasts | |
| Biscuits and Gravy The farmhand filler-upper! Baking powder biscuits topped with our homemade sausage gravy |
$7.49 |
| Wrap Round Up Build your breakfast wrap. Choose up to five of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit |
$8.99 |
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Contact Machine Shed Restaurant Pewaukee
Address: N14W24145 Tower Pl, Waukesha, WI 53188
Phone: (262) 523-1322
Website: https://machineshed.com/
Hours
| Sunday | 7AM–8PM |
| Monday | Closed |
| Tuesday | 7AM–8PM |
| Wednesday | 7AM–8PM |
| Thursday | 7AM–8PM |
| Friday | 7AM–9PM |
| Saturday | 7AM–9PM |
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