Longtime eatery offering American & Czech classics & cocktails in lodge-like digs since 1948.
4.5 – 863 reviews $$ • Czech restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Cajun Style Buffalo Wings one dozen new orleans style wings in our spicy sauce. served with bleu cheese dressing, celery & carrots |
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| Bacon Cheddar Home Fries hand cut from fresh russet potatoes. topped with melted cheddar & bits of bacon. served with our spicy ranch sauce |
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| Mushroom Basket one dozen mushrooms hand dipped in fresh batter & fried to perfection. served with a creamy horseradish sauce |
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| Mack’s Sampler sample a few favorites- spicy wings, potato skins, mozzarella sticks & chicken fingers. accompanied with sauces for dipping |
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| Nacho Platter fresh corn tortilla chips covered with chili, tomato, onion, green pepper, lettuce, salsa, & melted chddar cheese. served with guacamole & sour cream |
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| Quesadillas grilled chicken or steak in a corn tortilla filled with melted cheddar cheese, tomato, green pepper, & onion. garnished with salsa, guacamole, & sour cream – available blackened |
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| Mozzarella Sticks mozzarella cheese dipped in seasoned breadcrumbs & deep fried until crisp. served with marinara |
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| Onion Rings one dozen fresh sliced onions dipped in batter & cooked until golden. served with our creamy horseradish sauce |
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| Combination Platter broccoli, onion rings & mushrooms hand dipped in our fresh batter & cooked until golden. served with our creamy horseradish sauce |
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| Florida Gulf Shrimp Cocktail the classic cold appetizer-accompanied with our own zesty cocktail sauce |
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| Homemade Potato Skins russet potato skins deep-fried & filled with bacon, cheddar cheese & chives. served with sour cream |
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| Soups And Salads | |
| Baked French Onion Soup our french onion soup topped with a seasoned crouton, mozzarella & swiss cheese |
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| Soup Of The Day made fresh daily |
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| Homemade Chili topped with diced red onion & melted cheddar cheese |
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| Side Ceasar Salad | |
| Side Spinach Salad | |
| Chicken Ceasar Salad classic ceasar dressing with grilled chicken, homemade croutons & parmesan cheese. served over crisp romain-available blackened! |
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| Spinach Salad With Chicken grilled chicken breast, red onion, mushroom, tomato, cucumber, bacon, hard boiled egg & spinach all tossed with our homemade hot bacon dressing |
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| Cobb Salad grilled chicken breast, bacon, egg, tomato, avocado, red onion, cheddar & bleu cheese. add your choice of dressing |
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| Steak & Gorgonzola Salad sliced grilled steak & gorgonzola cheese with croutons, cucumbers, tomatoes, & chef’s garnish. topped with crisy onions & tossed in our vinaigrette dressing |
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| Crispy Chicken Salad breaded chicken tenderloins served over a bed of romaine & iceberg lettuce. mixed with tomatoes, cucmbers, cheddar cheese, green pepper & bacon. tossed in our homemade ranch dressing |
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| House Specialties | |
| Roast Baby Pork Loin hand trimmed and roasted to perfection! served bohemian style with bread dumplings & sauerkraut |
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| Roast Duckling seasoned & slow roasted until juicy & tender. served traditional bohemian style with bread dumplings & sauerkraut |
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| Bohemian Platter one quarter roast duckling & roast pork combination. served traditional bohemian style with bread dumplings & sauerkraut |
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| Breaded Pork Tenderloin a bohemian favorite- served with red cabbage and mashed potatoes |
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| Austrian Style Wiener Schnitzel tender cutlets of veal lightly breaded & sauteed until golden. served traditional bohemian style with bread dumplings & sauerkraut |
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| Vienna Platter one quarter roast duck & weiner schnitzel. served with bread dumplings & sauerkraut |
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| Barbeque Baby Back Ribs slow roasted until tender, grilled & glazed with our zesty sauce. served with your choice of potato, rice, or vegetable of the day |
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| Roast Prime Rib Of Beef “the king of roast” a generous portion roasted bone in for added flavor. served with horseradish and your choice of potato, rice or vegtable of the day (availability is limited) available friday, saturday & sunday |
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| Chicken Oscar floured & pan seared chicken breast topped with crabmeat, asparagus & hollandaise sauce. served with potato, rice, or vegetable of the day |
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| Center Cut Pork Chop hand cut & broiled. served with applesauce, grilled onion & choice of potato, rice, or vegetable of the day |
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| Broiled Steaks | |
| Filet cut from the finest tenderloin- our most tender steak accompained with sauteed mushrooms, b earnaise sauce and ajus. topped with crisp onion rings |
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| Filet En Brochette skewered tenderloin, green pepper, tomato, & red onion. served with sauteed mushrooms, b earnaise sauce, ajus, onion rings & rice |
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| Boneless Rib Eye flavorful & tender 18 oz. “prime rib” chop, hand cut and trimmed. accompained with sauteed mushrooms, b earnaise sauce and ajus. topped with crisp onion rings |
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| Boneless New York Strip Steak broiled to its fullest flavor! 13 oz. strip steak, hand cut and trimmed. accompained with sauteed mushrooms, b earnaise sauce and ajus. topped with crisp onion rings |
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| Center Cut Sirloin Steak renowned for its flavor- (10 oz.) accompained with sauteed mushrooms, b earnaise sauce and ajus. topped with crisp onion rings |
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| Steak & Crab Legs 10 oz. flavorful sirloin & one half pound of steaming crab legs, accompanied with hot butter & lemon |
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| From The Lakes And Seas | |
| Trout Florentine boned 12 oz. trout from fresh water springs, baked in a light wine sauce with tomatoes, mushrooms and spinach |
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| Mahi Mahi a firm, flavorful fish seasoned to perfection – served blackened or teriyaki |
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| Potato Crusted Grouper florida grouper sauteed and coated with a crisp potato crust. served with our homemade tartar sauce |
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| Baked Tilapia sweet & fine textured fish baked and topped with seasoned breadcrumbs |
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| Canadian Walleye Pike premium fresh water fish with a mild & delicate flavor. served sauteed with a lemon sauce or broiled with almonds. |
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| Deep Fried Fantail Shrimp breaded and fried until golden brown, served with cocktail sauce |
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| Alaskan Snow Crab Legs one pound of succulent crab legs, served with warm clarified butter and lemon wedges |
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| Pheasant Favorites | |
| Chicken Teriyaki Stir Fry fresh chicken breast broiled with teriyaki sauce. served with sauteed vegetables and rice |
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| Chicken Breast Vesuvio Style seared with herbs in an olive oil sauce. served with oven roasted potatoes |
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| Chicken Marsala chicken breast lightly sauteed with mushrooms in a sweet marsala wine sauce, served over fettuccini- veal marsala avaiable $16.99 |
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| Chicken With Lemon Caper Sauce gently sauteed chicken breast sauteed in delicious lemon sauce, over pasta- veal available $16.99 |
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| Roast Sirloin Of Beef tender, slow roasted sirloin sliced to order. served with au jus and your choice of potato, rice, or vegetable of the day |
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| Roast Herb Half Chicken seasoned with special blend of herbs & spices, served with homemade stuffing & applesauce |
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| Pasta Dishes | |
| Shrimp & Linguini linguini tossed with shrimp, garlic, white wine, mushrooms, & parmesan in a flavorful sauce |
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| Shrimp Diablo sauteed shrimp tossed in a spicy tomato sauce, served over linguini |
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| Chicken & Broccoli sauteed chicken breast atop linguini, tossed with white wine, garlic, olive oil, & broccoli |
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| Fettuccine Alfredo & Asparagus classic creamy alfredo sauce tossed with parmesan cheese over fettuccine-add chicken or shrimp |
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… View more
Contact Mack’s Golden Pheasant Restaurant
Address: 668 W North Ave, Elmhurst, IL 60126
Phone: (630) 279-8544
Website: http://macksgoldenpheasant.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 3–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
Related Web Results
Mack’s Golden Pheasant
The oldest continuously owned restaurant in DuPage County. 668 W. North Avenue Elmhurst, IL 60126. ph (630) 279-8544 …
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